19 Vietnamese Kho Recipe Savor The Mouthwatering Goodness!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold and complex flavors, and one dish that perfectly embodies this is the traditional Vietnamese kho. Kho, which means "braised" in Vietnamese, is a popular cooking method that involves simmering meat or seafood in a flavorful sauce until it becomes tender and infused with rich flavors. This traditional dish is a staple in many Vietnamese households and is often served during special occasions and family gatherings. In this article, we will delve into the history and ingredients of this beloved dish and provide a step-by-step guide on how to make an authentic Vietnamese kho recipe.
Main Ingredients: Beef Brisket, Lemongrass, Fish Sauce, Madras Curry
This hearty and flavorful dish is a staple in Vietnamese cuisine. Tender chunks of beef are slow-cooked in a fragrant blend of spices and herbs, creating a rich and satisfying stew. Serve over rice or with a crusty baguette for a complete meal.
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Ca Kho To Vietnamese Braised Fish in Clay Pot
Main Ingredients: Steaks, Fish Sauce, Brown Sugar, Shallots, Minced
This traditional Vietnamese dish features tender pieces of fish braised in a sweet and savory caramel sauce. The clay pot helps to infuse the fish with even more flavor, making it a truly delicious and unique dish. Serve with steamed rice and vegetables for a complete meal.
Main Ingredients: Pork Belly, Salt, White Vinegar, Garlic Cloves
Thịt Kho Tàu, also known as Vietnamese caramelized pork belly and eggs, is a popular comfort food in Vietnam. The pork is slowly cooked in a sweet and savory sauce until it becomes tender and caramelized. The addition of boiled eggs makes this dish even more satisfying.
No list of Vietnamese dishes would be complete without mentioning pho. This iconic soup is made with a flavorful broth, rice noodles, herbs, and your choice of protein. It's the perfect dish for a chilly day or when you need a comforting meal.
Another delicious variation of the classic Vietnamese beef stew, this recipe is made with tender chunks of beef, fragrant spices, and a touch of tomato for added depth of flavor. It's a hearty and satisfying dish that will warm you up from the inside out.
If you're a fan of pork belly, then you have to try this authentic Vietnamese recipe. The pork is cooked low and slow in a rich caramel sauce until it becomes melt-in-your-mouth tender. Serve with rice and steamed vegetables for a complete meal.
Main Ingredients: Pork Belly, Garlic Cloves, Shallots, Salt, Black
This version of Vietnamese beef stew is made with a rich and flavorful broth, tender chunks of beef, and a variety of vegetables. It's the perfect dish to warm you up on a cold day.
A slightly different take on the classic Vietnamese beef stew, this recipe adds the addition of lemongrass for a bright and citrusy flavor. Serve over rice or with a side of crusty bread for a complete meal.
This traditional Vietnamese beef stew is made with chunks of beef, potatoes, carrots, and a flavorful broth. The addition of star anise and cinnamon give this dish a unique and delicious flavor profile.
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Vietnamese Beef Stew (Bò Kho)
Main Ingredients: Stew, Garlic, Minced Fresh Ginger, Chinese Five Spice
If you like a little heat in your food, then this spicy beef stew is the perfect dish for you. Tender chunks of beef are cooked in a spicy broth with fragrant herbs and served over rice for a satisfying and flavorful meal.
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Bo Kho - Vietnamese Spicy Beef Stew
Main Ingredients: Beef Stew Meat, Potatoes, Carrots, Onions, Ginger
This version of Vietnamese beef stew is made with tender chunks of beef, carrots, and daikon radish. The addition of soy sauce and fish sauce gives this dish a savory and umami flavor that will keep you coming back for more.
This traditional Vietnamese dish features tender pieces of pork cooked in a sweet and savory caramel sauce and served with boiled eggs. The combination of flavors and textures makes this dish a must-try.
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Thit Heo Kho Trung (Vietnamese Braised Pork With...
Main Ingredients: Pork Butt, Hard Boiled Eggs, Garlic, Onion, Coconut
This hearty and flavorful beef stew is a staple in Vietnamese households. The secret to its deliciousness lies in the slow cooking process and the fragrant blend of herbs and spices used to make the broth.
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Vietnamese Beef Stew - Bo Kho
Main Ingredients: Beef Shanks, Cooking Oil, White Onions, Minced
This unique and delicious dish features tender pieces of catfish cooked in a caramel sauce with garlic and ginger. The result is a flavorful and satisfying meal that will leave you wanting more.
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Vietnamese Caramelized Catfish (Ca Kho To)
Main Ingredients: Catfish Fillets, Dark Soy Sauce, Fish Sauce, Shallot
Similar to the Ca Kho To dish, this version of braised fish is cooked in a clay pot for added flavor. The fish is slow-cooked in a sweet and savory caramel sauce until it becomes tender and flavorful.
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Cá Kho Tộ (Vietnamese Braised Fish)
Main Ingredients: Fish, Garlic, Shallot, Chili, Fish Sauce, Sugar
This traditional Vietnamese dish features tender pieces of fish cooked in a flavorful caramel sauce with a touch of fish sauce for added depth of flavor. Serve with rice and vegetables for a complete meal.
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Vietnamese Braised Fish (Cá Kho Tộ)
Main Ingredients: Steak, Pork, Green Onion, Shallot, Fish Sauce, Sugar
This classic Vietnamese beef stew is made with tender chunks of beef, carrots, and potatoes in a savory and flavorful broth. The addition of lemongrass and chili peppers gives this dish a unique and delicious twist.
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Vietnamese Beef Stew (Bo Kho)
Main Ingredients: Meat, Curry Powder, Salt, Granulated White Sugar
A slightly different take on the traditional Vietnamese beef stew, this recipe adds the addition of tomato paste and a variety of spices for a rich and flavorful broth. Serve with rice or crusty bread for a complete meal.
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Vietnamese-Style Beef Stew (Bo Kho)
Main Ingredients: Lard, Annatto Seeds, Thai Chiles, Garlic, Ginger
This unique and delicious chicken dish features tender pieces of chicken cooked in a caramel sauce with ginger and garlic. The result is a sweet and savory flavor that will keep you coming back for more.
The History of Vietnamese Kho
The origins of Vietnamese kho can be traced back to the time of Chinese domination in Vietnam. During this period, Chinese immigrants brought with them their culinary techniques, including the method of braising. Over time, the Vietnamese adapted this cooking technique and added their own twist by using local ingredients and spices, resulting in a unique and flavorful dish. Today, kho can be found in various forms and is a staple in many Vietnamese households, with each family having their own special recipe passed down from generation to generation.
Key Ingredients for a Traditional Vietnamese Kho Recipe
Braised pork belly is the most commonly used protein in a traditional Vietnamese kho recipe. The fatty and tender meat is perfect for braising and absorbs the flavors of the sauce beautifully. Other popular proteins include chicken, beef, and seafood. The sauce, which is the star of the dish, is made of a combination of fish sauce, soy sauce, and caramelized sugar. These ingredients give the dish its iconic sweet, savory, and umami flavors. Garlic, shallots, and black pepper are also commonly used to add depth and aroma to the dish. Lastly, hard-boiled eggs are often added to the dish, soaking up the flavors of the sauce and providing a delicious and hearty addition.
How to Make Authentic Vietnamese Kho
To make an authentic Vietnamese kho, start by marinating the protein of your choice with garlic, shallots, and black pepper. In a separate pot, caramelize sugar until it turns into a deep amber color, then add the marinated protein and stir until evenly coated with the caramel sauce. Next, add fish sauce and soy sauce, along with any additional spices or aromatics, and let it simmer for at least an hour, or until the protein is tender and the sauce has reduced and thickened. Towards the end of cooking, add hard-boiled eggs and allow them to soak up the flavors of the sauce. Serve with steamed rice and enjoy the rich and flavorful dish that is Vietnamese kho.
In Conclusion
Vietnamese kho is a beloved dish that has been passed down through generations and continues to be a staple in Vietnamese cuisine. With its rich and complex flavors, this dish is perfect for special occasions or a comforting home-cooked meal. By following this authentic recipe, you can experience the true taste of Vietnamese kho and impress your friends and family with your culinary skills.
