Vietnamese cuisine is known for its bold and complex flavors, and one dish that encapsulates this perfectly is the kabocha squash soup. This soup is a popular dish in Vietnamese households, especially during the colder months when the warm and comforting flavors provide a perfect respite from the chilly weather. Made with fresh kabocha squash, fragrant herbs, and rich broth, this soup is a delicious and nutritious addition to any meal. In this article, we will share with you a professional and well-organized recipe for Vietnamese kabocha squash soup that will surely become a family favorite.
Main Ingredients: Kabocha Squash, Vegetable Oil, Sage Leaves, Pancetta
Nothing says comfort food like a warm bowl of roasted kabocha squash soup on a chilly evening. This simple yet flavorful soup is the perfect way to use up that extra squash sitting on your counter. The roasting process brings out the natural sweetness of the squash, while the addition of warming spices and savory broth creates a well-balanced and satisfying dish.
2of 20
Kabocha Squash Soup with Pomegranate and Pepitas
Main Ingredients: Kabocha Squash, Extra Virgin Olive Oil, Shallots, Gala
If you're looking for a soup that's both delicious and visually stunning, look no further than this kabocha squash soup with pomegranate and pepitas. The vibrant red and green colors of the pomegranate and pepitas add a festive touch to this dish, making it perfect for the holiday season. Plus, the crunch of the pepitas and burst of sweetness from the pomegranate seeds add a delightful texture to every spoonful.
Vietnamese cuisine is known for its bold and complex flavors, and this kabocha squash soup is no exception. The addition of lemongrass, ginger, and fish sauce gives this soup a unique and delicious taste that will transport you to the streets of Vietnam. Top it off with some cilantro and a squeeze of lime for a burst of freshness.
4of 20
Vietnamese Kabocha Squash Soup (Canh Bí Đỏ Thịt Bằm)
Main Ingredients: Kabocha Squash, Pork Mince, Spring Onion, Water, Salt
This traditional Vietnamese soup, also known as Canh Bí Đỏ Thịt Bằm, is a staple in many households. The combination of kabocha squash, ground pork, and shrimp creates a hearty and flavorful soup that will warm you up from the inside out. Don't forget to add a dollop of chili oil for an extra kick of heat.
5of 20
Vietnamese Kabocha Squash Soup with Chicken (Canh Bi...
Main Ingredients: Vegetable Oil, Minced Garlic, Green Onions, Water
For a protein-packed version of the traditional Vietnamese kabocha squash soup, try adding chicken to the mix. The tender pieces of chicken add a heartiness to the soup, making it a satisfying meal on its own. Serve it with some crusty bread or rice for a complete and filling dinner.
6of 20
Kabocha Squash Soup
Main Ingredients: Kabocha Squash, Coconut Oil, Yellow Onion, Chopped
If you're a fan of Asian flavors, you'll love this sesame kabocha squash soup. The addition of sesame oil and seeds gives this soup a rich and nutty taste that pairs perfectly with the sweetness of the kabocha squash. Serve it with some steamed rice and a sprinkle of green onions for a complete meal.
7of 20
Sesame Kabocha Squash Soup
Main Ingredients: Kabocha Squash, Olive Oil, Red Onion, Garlic, Fresh
For a soup with a little more spice, try this curried kabocha squash soup. The warm and aromatic blend of curry powder, cumin, and coriander adds a depth of flavor to this dish. Top it off with some crispy fried onions for a textural contrast.
8of 20
Curried Kabocha Squash Soup
Main Ingredients: Kabocha Squash, Olive Oil, Yellow Onion, Garlic, Curry
The combination of sweet apples and spicy ginger creates a unique and delicious flavor profile in this kabocha squash soup. The apples add a touch of sweetness, while the ginger adds a zingy kick. Serve it with some crusty bread for a cozy and comforting meal.
9of 20
Apple Ginger Kabocha Squash Soup
Main Ingredients: Kabocha Squash, Olive Oil, Yellow Onion, Granny Smith
This vibrant and flavorful soup is sure to impress your taste buds. The addition of red curry paste gives this kabocha squash soup a beautiful red hue and a spicy kick. Add some coconut milk for a creamy finish and top it off with some fresh herbs for a burst of freshness.
10of 20
Red Curry Kabocha Squash Soup
Main Ingredients: Garlic, White Onion, Fresh Ginger, Red Curry Paste
If you're a fan of surf and turf, you'll love this kabocha squash soup with chorizo and shrimp. The smoky and spicy chorizo pairs perfectly with the sweetness of the squash, while the shrimp adds a touch of seafood flavor. Serve it with some crusty bread for a hearty and satisfying meal.
11of 20
Chorizo Shrimp Kabocha Squash Soup
Main Ingredients: Kabocha Squash, Extra Virgin Olive Oil, Chorizo
If you can't decide which version of kabocha squash soup to make, why not try all three? This recipe gives you three different options for flavoring your soup – traditional, spicy, and creamy. You can make one batch and divide it into three, or make a larger batch and freeze the leftovers for a quick and easy meal another day.
12of 20
Kabocha Squash Soup | 3 Ways
Main Ingredients: Kabocha Squash, Chicken Stock, Beef Stock, Minced
Add some crunch to your kabocha squash soup by topping it with some toasted pepitas. The pepitas add a nutty and salty element to the soup, making it even more delicious. Plus, the added protein and healthy fats from the pepitas make this soup a well-rounded and nutritious meal.
13of 20
Kabocha Squash Soup With Toasted Pepitas
Main Ingredients: Pepitas, Canola Oil, Shredded Unsweetened Coconut
This roasted kabocha squash soup is perfect for vegans or those looking for a dairy-free option. The roasted squash creates a creamy and velvety texture without the need for any cream or milk. All the flavors and spices in this soup make it taste just like a classic pumpkin soup, without any animal products.
14of 20
Roasted Kabocha Squash Soup | Vegan Pumpkin Soup
Main Ingredients: Kabocha Squash, Water, Lite Coconut Milk, Garlic, Salt
For a rich and creamy kabocha squash soup, try using coconut milk as the base. The creaminess of the coconut milk pairs perfectly with the sweetness of the squash, creating a velvety and satisfying soup. Top it off with some toasted coconut flakes for an added touch of sweetness and texture.
15of 20
Kabocha Squash Soup with Coconut Milk
Main Ingredients: Kabocha Squash, Extra Virgin Olive Oil, Coconut Oil
This unique and flavorful soup is perfect for mushroom lovers. The addition of Old Bay seasoning adds a savory and slightly spicy element to the soup, while the mushrooms add a meatiness to the dish. Serve it with some crusty bread for a complete and satisfying meal.
16of 20
Old Bay Mushroom and Kabocha Squash Soup
Main Ingredients: Kabocha Squash, Olive Oil, Pepper, Salt, White Onion
For a wholesome and healthy kabocha squash soup, try this creamy Thai-inspired version. Made with coconut milk and packed with flavorful spices, this soup is both vegan and whole30 compliant. Serve it with some cauliflower rice for a low-carb option, or with some rice noodles for a more filling meal.
17of 20
Creamy Thai Kabocha Squash Soup (whole30 + vegan)
Main Ingredients: Kabocha Squash, Water, Almondmilk, Ginger, Salt
If you're short on time, let your slow cooker do the work for you with this kabocha squash soup recipe. Simply throw all the ingredients into the slow cooker and let it cook on low for 6-8 hours. You'll come home to a delicious and comforting meal that's ready to eat.
18of 20
Kabocha Squash Soup in the Slow Cooker
Main Ingredients: Kabocha Squash, Fuji Apples, Chicken Broth, Dates
This slow cooker kabocha squash soup has a zesty and tangy twist, thanks to the addition of orange and ginger. The bright flavors of the orange and the warmth of the ginger create a unique and delicious flavor combination. Serve it with some crusty bread for a satisfying meal.
Main Ingredients: Kabocha Squash, Fresh Ginger, Oranges, Medium Onion
This kabocha squash soup is a perfect balance of sweet and savory flavors. The warmth of the cinnamon and ginger is complemented by the tartness of the cherries, creating a unique and delicious taste. Plus, the cherries add a pop of color to the dish, making it visually appealing as well.
20of 20
Cinnamon Ginger Kabocha Squash Soup with Tart Cherry...
Main Ingredients: Kabocha Squash, Coconut Oil, Small Yellow Onion
For a soup that's packed with nutrients, try this kabocha squash soup with quinoa and kale. The quinoa adds a protein boost, while the kale adds a hearty and nutritious element to the dish. Top it off with some Parmesan cheese for a touch of richness.
Ingredients:
1. Kabocha Squash
The star of this dish is the kabocha squash, also known as Japanese pumpkin. This vibrant orange squash is packed with nutrients and adds a unique sweetness to the soup. Be sure to peel and dice the squash into bite-sized pieces for easier cooking.
2. Broth
The key to a flavorful soup is a good broth. For this recipe, we recommend using chicken broth for its rich and savory flavor. However, you can also use vegetable broth for a vegetarian option.
3. Lemongrass
Lemongrass is a staple herb in Vietnamese cuisine and adds a refreshing and citrusy flavor to the soup. Crush the lemongrass stalks before adding them to the soup to release their aromatic oils.
4. Other Aromatics
To enhance the flavors of the soup, we will also be using garlic, shallots, and ginger. These aromatics add depth and complexity to the soup, making it even more delicious.
5. Fish Sauce
Fish sauce is a crucial ingredient in Vietnamese cooking and adds a savory and umami flavor to the soup. Adjust the amount of fish sauce according to your taste preference.
Instructions:
1. Sauté the Aromatics
Start by heating a large pot over medium heat and adding a tablespoon of oil. Once hot, add the garlic, shallots, and ginger and sauté until fragrant.
2. Add the Squash
Next, add the diced kabocha squash and continue to cook for a few minutes until it starts to soften.
3. Pour in the Broth
Once the squash is slightly softened, pour in the chicken or vegetable broth and bring it to a boil.
4. Add Lemongrass
Once the broth is boiling, add the crushed lemongrass stalks and let it simmer for 15-20 minutes to infuse the soup with its flavor.
5. Season and Serve
Finally, add fish sauce and salt to taste. You can also add some chopped scallions for a pop of color and freshness. Serve hot and enjoy this delicious Vietnamese kabocha squash soup.
In conclusion, this Vietnamese kabocha squash soup is a must-try dish for any lover of Vietnamese cuisine. Its rich and complex flavors, along with its nutritious ingredients, make it a perfect dish for any occasion. Give this recipe a try and impress your family and friends with your professional and well-organized cooking skills.
:max_bytes(150000):strip_icc()/chinese-take-out-473784604-57d31f7f3df78c5833464853.jpg)
