19 Vietnamese Jicama Salad Recipe Experience Culinary Bliss Now!

Published on: Mar 19, 2024

Jicama is a root vegetable that is commonly used in Vietnamese cuisine. Its crunchy texture and mild, slightly sweet flavor make it a versatile ingredient in many dishes. One popular way to enjoy jicama is in a refreshing salad, which combines the crispness of the vegetable with the tangy flavors of lime and fish sauce. In this article, we will share a simple yet delicious Vietnamese jicama salad recipe that is perfect for a light and healthy meal.

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1 of 20

Strawberry Mango Jicama Salad

Main Ingredients: Strawberries, Mango, Jicama, Chopped Cilantro, Fresh
Strawberry Jicama Salad - The All Natural Vegan
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If you're looking for a refreshing and unique side dish to accompany your beer can chicken, look no further than this strawberry mango jicama salad. The combination of sweet strawberries, juicy mangoes, and crunchy jicama creates a burst of flavor in every bite. Tossed with a tangy vinaigrette and topped with some toasted almonds for added crunch, this salad is a perfect balance of sweet and savory.
2 of 20

Spicy Broccoli-Jicama Salad with Red Bell Pepper and...

Main Ingredients: Broccoli Flowerets, Jicama, Red Bell Pepper, White
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For those who like a little kick with their meals, this spicy broccoli-jicama salad is the perfect choice. The crisp jicama and broccoli are paired with a spicy dressing made with jalapenos, red pepper flakes, and a hint of honey for balance. It's topped with some red bell pepper and cilantro for added color and flavor. This salad is a great way to add some heat to your meal without overpowering the flavors of your beer can chicken.
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Mexican Jicama Salad

Main Ingredients: Jicama, Lime Juice, Jalapeno Chilies, Purple Onion
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If you're a fan of Mexican flavors, this jicama salad is a must-try. The jicama is paired with black beans, corn, and avocado, and tossed in a zesty lime and cilantro dressing. It's a perfect accompaniment to your beer can chicken, adding a burst of freshness and crunch to your meal. Plus, with the addition of protein-rich black beans, this salad can also serve as a light and healthy lunch option on its own.
4 of 20

Jicama Salad

Main Ingredients: Jicama, Carrots, Red Onions, Red Cabbage, Cilantro
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For a simple and classic jicama salad, all you need is jicama, red onion, and a tangy vinaigrette. The subtle sweetness of the jicama is balanced by the sharpness of the red onion, and the dressing adds a burst of flavor. This salad is a great option for those who want to enjoy the natural taste of jicama without too many additional ingredients. Serve it alongside your beer can chicken for a light and refreshing meal.
5 of 20

Radish, Cucumber, & Jicama Salad

Main Ingredients: Radishes, English Cucumber, Jicama, Rice Wine Vinegar
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This radish, cucumber, and jicama salad is a perfect combination of textures and flavors. The crisp jicama, juicy cucumbers, and spicy radishes are tossed in a light and tangy dressing, making it a refreshing side dish for your beer can chicken. The vibrant colors of this salad also make it a visually appealing addition to your meal.
6 of 20

Berry Jicama Salad

Main Ingredients: Jicama, Chopped Strawberries, Blueberries, Extra Virgin
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Add a touch of sweetness to your beer can chicken meal with this berry jicama salad. The combination of strawberries, blueberries, and raspberries creates a burst of flavor in every bite. Tossed with jicama and a zesty vinaigrette, this salad is a perfect balance of sweet and tangy. Plus, the vibrant colors make it a great addition to any summer barbecue.
7 of 20

Herbed Jicama Salad

Main Ingredients: Jicama, Vidalia Onion, Cherry Tomatoes, Cilantro, Flat
For a more savory twist on jicama salad, try this herbed version. The jicama is paired with fresh herbs like parsley, chives, and dill, and tossed in a light lemon and olive oil dressing. The herbs add a burst of freshness to the salad, complementing the flavors of your beer can chicken perfectly.
8 of 20

Cilantro Lime Jicama Salad

Main Ingredients: Jicama, Lime Juice, Chopped Fresh Cilantro, Sea Salt
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For a zesty and refreshing side dish, this cilantro lime jicama salad is a great choice. The jicama is paired with fresh cilantro and tossed in a tangy lime dressing, creating a burst of flavor in every bite. It's a perfect accompaniment to your beer can chicken, adding a touch of freshness and tanginess to your meal.
9 of 20

Avocado Grapefruit Jicama Salad

Main Ingredients: Butter Lettuce, Grapefruits, Avocados, Persian
Avocado grapefruit jicama salad - Viktoria's Table
Grapefruit, Jicama, and Avocado Breakfast Salad - alive magazine
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This avocado grapefruit jicama salad is a perfect combination of creamy and tangy flavors. The jicama is paired with creamy avocado, juicy grapefruit, and tossed in a tangy vinaigrette. The addition of avocado adds a creamy texture to the salad, balancing out the tanginess of the grapefruit. This salad is a great way to add some healthy fats to your meal while enjoying the flavors of your beer can chicken.
10 of 20

Compressed Watermelon & Jicama Salad

Main Ingredients: Watermelon, Jicama, Red Onion, Jalapeno, Limes
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For a unique and visually appealing salad, try this compressed watermelon and jicama salad. The jicama is compressed overnight in a mixture of lime juice, sugar, and water, which gives it a tender and juicy texture. It's then paired with compressed watermelon, tossed in a tangy dressing, and topped with some crumbled feta cheese for a touch of saltiness. Serve this salad alongside your beer can chicken for a refreshing and satisfying meal.
11 of 20

Pineapple and Jicama Salad

Main Ingredients: Fresh Pineapple Chunks, Jicama, Orange Juice, Fresh
For a tropical twist on jicama salad, this pineapple and jicama combination is a must-try. The crisp jicama is paired with juicy pineapple and tossed in a tangy and sweet dressing made with pineapple juice, lime juice, and honey. It's a perfect accompaniment to your beer can chicken, adding a burst of freshness and sweetness to your meal.
12 of 20

Tropical Jicama Salad

Main Ingredients: Pineapple, Jicama, Mango, Coconut Flakes, Walnuts, Lime
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This tropical jicama salad is another great option for those who love a touch of sweetness in their meals. The jicama is paired with mango, papaya, and avocado, creating a perfect balance of flavors and textures. Tossed in a tangy dressing made with lime juice, honey, and a touch of chili powder, this salad is a perfect complement to your beer can chicken.
13 of 20

Apple Jicama Salad

Main Ingredients: Chopped Kale, Lettuce, Apple, Jicama, Goji Berries
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For a fall-inspired salad, this apple jicama combination is a great choice. The crunchy jicama is paired with crisp apples and tossed in a tangy vinaigrette made with apple cider vinegar. It's a great way to add some seasonal flavors to your beer can chicken meal and is also a great option for those who prefer a more tart and tangy salad.
14 of 20

Chili-Lime Watermelon & Jicama Salad

Main Ingredients: Jicama, Watermelon, Chopped Cilantro, Lime
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For a spicy and refreshing salad, try this chili-lime watermelon and jicama combination. The jicama is paired with juicy watermelon and tossed in a tangy and spicy dressing made with lime juice, chili powder, and a touch of honey. It's a perfect balance of sweet, tangy, and spicy and is a great way to add some heat to your beer can chicken meal.
15 of 20

Grilled Beef and Jicama Salad

Main Ingredients: Fresh Lime Juice, Fish Sauce, Sugar, Water, Thai Chile
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If you're in the mood for a heartier salad, this grilled beef and jicama combination is a great choice. The jicama is paired with marinated and grilled beef, creating a perfect balance of flavors and textures. Tossed in a tangy dressing made with lime juice and soy sauce, this salad is a great way to add some protein to your meal while enjoying the flavors of your beer can chicken.
16 of 20

Shrimp and Jicama Salad

Main Ingredients: Jicama, Radishes, Scallions, Cilantro, Limes, Shrimp
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For a light and refreshing salad, try this shrimp and jicama combination. The jicama is paired with juicy shrimp, tossed in a tangy dressing made with lime juice and cilantro. It's a perfect balance of flavors and is a great option for those who prefer seafood as their protein of choice with their beer can chicken meal.
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Southwestern Watermelon Jicama Salad

Main Ingredients: Watermelon, Jicama, Mango, Cilantro Leaves, Limes
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This southwestern-inspired jicama salad is a great way to add some bold flavors to your beer can chicken meal. The jicama is paired with black beans, corn, and avocado, creating a perfect balance of textures. Tossed in a tangy dressing made with lime juice and cumin, this salad is a perfect accompaniment to your meal and is also great as a light and healthy lunch option.
18 of 20

Avocado and Jicama Salad

Main Ingredients: Avocados, Jicama, Sliced Radishes, Sour Cream, Orange
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This simple yet delicious avocado and jicama salad is a great way to add some healthy fats to your beer can chicken meal. The jicama is paired with creamy avocado and tossed in a tangy dressing made with lime juice and honey. It's a great option for those who love the creaminess of avocado and want a lighter side dish for their meal.
19 of 20

Avocado, Pomegranate, and Jicama Salad

Main Ingredients: Baby Spinach Leaves, Hass Avocado, Pomegranate Seeds
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This avocado, pomegranate, and jicama salad is a perfect combination of creamy, sweet, and tangy flavors. The jicama is paired with creamy avocado, juicy pomegranate seeds, and tossed in a tangy dressing made with lime juice and honey. It's a perfect accompaniment to your beer can chicken and is also great for those who want a healthy and satisfying salad option.
20 of 20

Sauteed Lotus Root and Jicama Salad

Main Ingredients: Lotus Root, Jicama, Red Onion, Ginger, Garlic, Salt
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This sauteed lotus root and jicama salad is a unique and flavorful option for your beer can chicken meal. The jicama is paired with sauteed lotus root, tossed in a tangy dressing made with soy sauce and rice vinegar, and topped with some toasted sesame seeds for added crunch. It's a great way to add some Asian-inspired flavors to your meal and is also a great option for those looking for a gluten-free and vegetarian salad option.

Ingredients:

  • Jicama - 1 medium, peeled and julienned
  • Carrots - 2, peeled and julienned
  • Cucumber - 1, peeled and julienned
  • Red bell pepper - 1, seeded and thinly sliced
  • Red onion - 1 small, thinly sliced
  • Fresh cilantro - 1/4 cup, chopped
  • Roasted peanuts - 1/4 cup, chopped

For the dressing:

  • Fish sauce - 1/4 cup
  • Lime juice - 2 tablespoons
  • Garlic - 2 cloves, minced
  • Sugar - 2 teaspoons
  • Red chili - 1 small, finely chopped
To make the dressing, simply combine all the ingredients in a small bowl and mix well until the sugar is dissolved. Set aside. In a large bowl, add the jicama, carrots, cucumber, red bell pepper, red onion, and cilantro. Pour the dressing over the vegetables and mix well. Let it sit for 10 minutes to allow the flavors to meld together. Before serving, sprinkle the chopped peanuts on top for added crunch and nuttiness. You can also add some shredded chicken or cooked shrimp to make this salad a more filling meal. This Vietnamese jicama salad is not only delicious, but it is also packed with nutrients. Jicama is a good source of fiber and vitamin C, while the other vegetables provide a variety of vitamins and minerals. The dressing is also a healthier alternative to traditional salad dressings, as it is made with fish sauce instead of heavy oils. In Vietnam, this salad is often served as a side dish to accompany a main meal, but it can also be enjoyed as a light lunch or dinner on its own. It is best served chilled, making it a perfect dish for hot summer days. In conclusion, this Vietnamese jicama salad recipe is a great addition to your repertoire of healthy and flavorful dishes. Its combination of textures and flavors will leave you wanting more. So next time you're looking for a refreshing salad, give this recipe a try and impress your family and friends with a taste of Vietnamese cuisine.
19 vietnamese jicama salad recipe Experience culinary bliss now!

Strawberry Mango Jicama Salad

yield: 4 total time: 15 minutes
5.0 Stars (1 reviews)
View Recipe

Ingredients

  • 2 cups strawberries sliced
  • 1 cup mango chopped
  • 1 cup jicama chopped
  • 1/4 cup chopped cilantro
  • 3 tablespoons fresh lime juice

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 18 grams
  • Fiber : 4 grams
  • Protein : 2 grams
  • Sugar : 12 grams
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