19 Vietnamese Jello Recipe In Mold You Must Try Them!
Published on: Mar 19, 2024
The Vietnamese jello recipe in mold is a classic dessert that has been enjoyed by families for generations. This colorful and refreshing treat is a staple in Vietnamese cuisine and is often served during special occasions and holidays. Made with agar agar, a vegetarian gelatin alternative, this Vietnamese jello is not only delicious but also suitable for those with dietary restrictions. In this article, we will dive into the history of this beloved dessert and provide you with a step-by-step guide on how to make it at home.
Get into the holiday spirit with this festive and fun twist on traditional jello molds. These finger jello squares are perfect for parties and gatherings, and the bright red and green colors make them a great addition to your Christmas table.
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Jello Popsicles
Main Ingredients: Jello, Sugar, Boiling Water, Cold Water
Looking for a refreshing and healthy treat for the summer months? Try making jello popsicles! These colorful and tasty treats are sure to be a hit with kids and adults alike. Plus, they are easy to make and can be customized with different flavors and add-ins.
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Creamy Strawberry Jello Mold
Main Ingredients: Jello, Boiling Water, Cold Water, Jellied Cranberry
For a creamy and delicious jello mold, try this recipe featuring fresh strawberries and a creamy layer made with cream cheese and whipped topping. The combination of fruity jello and creamy layers is sure to be a crowd-pleaser.
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Strawberry Jello Mold
Main Ingredients: Jello, Fresh Strawberries, Boiling Water, Cool Whip
This simple and classic jello mold features layers of strawberry jello and fresh strawberries. It's a light and refreshing dessert that is perfect for hot summer days. Plus, the bright red color makes it a great addition to any party or picnic.
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Orange Jello Mold
Main Ingredients: Jello, Mandarin Orange Segments, Boiling Water, Cool
If you love the flavor of orange creamsicles, then you'll love this jello mold recipe. It features layers of orange jello and a creamy layer made with vanilla ice cream. It's a delicious and nostalgic treat that everyone will enjoy.
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Orange Creamsicle Jello Mold
Main Ingredients: Jello, Boiling Water, Sherbet, Whip Topping, Nonstick
Another variation on the classic orange jello mold, this recipe adds a layer of orange sherbet for an extra burst of flavor. The combination of tangy jello and creamy sherbet is a match made in heaven.
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Strawberry-Banana Jello Mold
Main Ingredients: Jello, Boiling Water, Strawberries, Bananas, Sour
This jello mold recipe features layers of strawberry and banana jello for a fruity and tropical twist. It's a refreshing and delicious dessert that is perfect for summer parties and potlucks.
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Strawberry and Chocolate Jello Mold
Main Ingredients: Strawberries, Water, Sugar, Gelatin Powder, Jello
A combination of sweet and tangy, this jello mold features layers of strawberry jello and chocolate pudding. It's a unique and tasty dessert that is sure to be a hit with chocolate lovers.
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Vanilla Ice Cream Jello Mold
Main Ingredients: Jello, Hot Water, Cold Water, Vanilla Ice Cream
For a simple and delicious dessert, try this jello mold featuring layers of vanilla ice cream and your favorite flavor of jello. It's a great way to cool down on a hot day and is easy to make ahead of time for parties and gatherings.
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Pineapple and Mandarin Orange Jello Salad
Main Ingredients: Jello, Cottage Cheese, Crushed Pineapple, Mandarin
This jello salad features a combination of pineapple and mandarin oranges for a sweet and tropical twist. The creamy layer made with whipped topping and cream cheese adds a delicious richness to this refreshing dessert.
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Jello Shots!
Main Ingredients: Water, Jello, Alcohol
Take your jello to the next level with these fun and boozy jello shots. They are perfect for parties and can be made in a variety of flavors and colors. Just be sure to enjoy responsibly!
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Creamy Lime Jello Salad
Main Ingredients: Cream Cheese, Jello, Water, Mayonnaise, Fruit Cocktail
This creamy jello salad features a tangy and refreshing lime flavor, as well as layers of cream cheese and whipped topping. It's a unique and delicious dessert that is perfect for summer gatherings.
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Strawberry Jello Poke Cake
Main Ingredients: White Cake Mix, Eggs, Oil, Jello, Boiling Water, Cool
This easy and delicious dessert features a moist and fluffy cake with pockets of strawberry jello throughout. It's a fun and colorful treat that is perfect for any occasion.
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Chocolate Jello Pudding Pie
Main Ingredients: Heavy Whipping Cream, Jello, Whipped Topping, Chocolate
If you love chocolate pudding, then you'll love this jello pie recipe. It features a chocolate cookie crust and a rich and creamy chocolate pudding layer topped with whipped topping. It's a decadent and indulgent dessert that is sure to satisfy your sweet tooth.
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Jello Parfait
Main Ingredients: Jello, Water, Cool Whip
Layered jello, whipped topping, and fruit come together in this light and refreshing parfait. It's a great way to enjoy jello in a different form, and the colorful layers make it a beautiful addition to any table.
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Layered Jello
Main Ingredients: Jello, Hot Water, Cold Water, Milk, Sugar, Unflavored
This classic jello recipe features layers of different flavors and colors for a stunning and eye-catching dessert. It's perfect for parties and can be customized with your favorite flavors.
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Jello Cheesecake
Main Ingredients: Crumbs, White Sugar, Unsalted Butter, Boiling Water
For a twist on traditional cheesecake, try this jello cheesecake recipe. It features a creamy and tangy cheesecake layer topped with your choice of jello flavor. It's a delicious and unique dessert that is sure to impress.
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Mandarin Orange Jello Salad
Main Ingredients: Small Curd Cottage Cheese, Jello, Mandarin Oranges
This creamy and fruity jello salad features mandarin oranges, marshmallows, and whipped topping for a delicious and refreshing treat. It's a great side dish for barbecues and potlucks, or can even be enjoyed as a dessert.
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Keto Strawberry Cream Jello
Main Ingredients: Jello, Boiling Water, Heavy Cream
For a low-carb and keto-friendly option, try this strawberry cream jello recipe. It's made with sugar-free jello, cream cheese, and heavy cream for a rich and creamy dessert that won't derail your diet.
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Lime Jello Cream Cheese Salad with Crushed Pineapple
Main Ingredients: Jello, Large Marshmallows, Whole Milk, Cream Cheese
This creamy and tangy jello salad features a combination of lime jello, cream cheese, and crushed pineapple. It's a refreshing and delicious dessert that is perfect for summer gatherings.
The History of Vietnamese Jello
The origins
The origins of Vietnamese jello can be traced back to the French colonial period in Vietnam. During this time, French colonists introduced agar agar, a type of seaweed-derived gelatin, to the Vietnamese people. With its ability to set at room temperature, agar agar quickly gained popularity as a vegetarian alternative to traditional gelatin made from animal bones. The Vietnamese people embraced agar agar and incorporated it into their cuisine, leading to the creation of Vietnamese jello.
The significance
Vietnamese jello holds significant cultural and religious significance in Vietnamese society. It is often served during holidays and special occasions, such as the Lunar New Year and weddings, as a symbol of luck, prosperity, and happiness. The colorful layers of jello also represent the diversity and harmony within Vietnamese culture.
The Recipe
Ingredients
To make Vietnamese jello, you will need agar agar, coconut milk, sugar, water, and food coloring. These ingredients can easily be found in most Asian grocery stores or online.
Instructions
1. In a pot, mix together 2 cups of water, 1 cup of coconut milk, and 1 cup of sugar. Bring to a boil while stirring continuously.
2. Add 1 tablespoon of agar agar powder to the mixture and stir until fully dissolved.
3. Divide the mixture into smaller bowls, depending on how many colors you want to make.
4. Add a few drops of food coloring to each bowl and mix well.
5. Pour the first layer of the mixture into a mold and let it set in the refrigerator for 30 minutes.
6. Repeat with each color, allowing each layer to set before adding the next one.
7. Once all layers are set, remove the jello from the mold and serve chilled.
In Conclusion
The Vietnamese jello recipe in mold is a delicious and visually appealing dessert that has stood the test of time. Its cultural significance and refreshing taste make it a beloved dish in Vietnamese cuisine. With this recipe, you can now recreate this traditional dessert in the comfort of your own home. So why not give it a try and impress your family and friends with your newfound culinary skills?