20 Vietnamese Jasmine Rice Recipe Prepare To Be Amazed!
Published on: Mar 19, 2024
If you're looking to elevate your rice game, then look no further than this Vietnamese jasmine rice recipe. Known for its fragrant aroma and soft, fluffy texture, jasmine rice is a staple in Vietnamese cuisine. This recipe will guide you through the steps to achieve perfectly cooked and flavorful jasmine rice every time. So let's gather our ingredients and get started!
Main Ingredients: Asparagus Spears, Olive Oil, Jasmine Rice, Low Sodium
This light and refreshing salad is perfect for a warm spring day. It combines the flavors of jasmine rice, fresh vegetables, and a tangy vinaigrette. The perfect side dish for your Beer Can Chicken.
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Yellow Jasmine Rice
Main Ingredients: Butter, Garlic, Turmeric, Cumin, Cinnamon, Jasmine
Adding a vibrant pop of color to your meal, this yellow jasmine rice is both flavorful and eye-catching. Infused with turmeric and cilantro, it's the perfect accompaniment to any Beer Can Chicken recipe.
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Perfect Jasmine Rice
Main Ingredients: Water, Jasmine Rice, Salt
For those who like to keep it simple, this recipe for perfect jasmine rice is a must-try. With just a few ingredients, you can achieve perfectly fluffy and flavorful rice every time.
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Jasmine Rice
Main Ingredients: Water, Sea Salt, Butter, Jasmine Rice
Keep it classic with this basic jasmine rice recipe. Serve it alongside your Beer Can Chicken for a traditional and satisfying meal.
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Vietnamese Lemongrass Chicken
Main Ingredients: Chicken Thighs, Lemongrass, Garlic, Thai Chili
This flavorful and aromatic chicken dish is marinated in lemongrass, garlic, and soy sauce for a delicious taste of Vietnam. Serve with jasmine rice to soak up all the delicious juices.
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Coconut Jasmine Rice with Cilantro
Main Ingredients: Coconut Milk, Water, Kosher Salt, Jasmine Rice, Chopped
Take your taste buds on a trip to the tropics with this coconut jasmine rice dish. The addition of cilantro adds a fresh and fragrant touch to this already flavorful recipe.
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Vietnamese-Style "Shaking" Beef with Lime-Jasmine Rice...
Main Ingredients: Top Round Beef, Garlic, Shishito Peppers, Mint, Baby
This Vietnamese-inspired beef dish is full of bold flavors and textures. The tender beef is cooked in a tangy and spicy marinade and served with a side of lime-infused jasmine rice.
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Vietnamese Sweet and Spicy Fish with Jasmine Rice and...
Main Ingredients: Fish Fillets, Freshly Ground Black Pepper, Brown Sugar
For all the seafood lovers out there, this recipe is a must-try. The fish is marinated in a sweet and spicy sauce and served with jasmine rice and a side of fresh vegetables for a well-balanced meal.
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Jasmine Rice with Fresh Lime, Black Beans & Cilantro
Main Ingredients: Olive Oil, Fresh Lime Juice, Black Beans, Water
Looking for a vegetarian option? This recipe for jasmine rice with fresh lime, black beans, and cilantro is a flavorful and satisfying dish that's perfect for any meal.
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Spicy Thai Beef and Jasmine Rice
Main Ingredients: 95 Lean Ground Beef, Onion, Green Onions, Garlic
This spicy and aromatic beef dish is a fusion of Thai and Chinese flavors. Served with jasmine rice, it's the perfect balance of heat and flavor.
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Citrus Shrimp With Jasmine Rice
Main Ingredients: Shrimp Shells, Jasmine Rice, Lemon Juice, Orange Juice
This zesty shrimp dish is bursting with citrus flavors and is a perfect pairing for jasmine rice. Quick and easy to make, it's a great option for a weeknight dinner.
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Simple Olive Oil & Garlic Jasmine Rice
Main Ingredients: Jasmine Rice, Olive Oil, Garlic Cloves, Salt, Hot Water
Sometimes simplicity is the best. This simple recipe for olive oil and garlic jasmine rice is a flavorful and easy side dish for any Beer Can Chicken recipe.
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Jasmine Rice with Plantains & Cilantro
Main Ingredients: Plantain, Olive Oil, Nutmeg, Cloves, Water, Jasmine
Another vegetarian option, this recipe combines the sweetness of plantains with the fragrant flavors of jasmine rice and cilantro. It's a unique and delicious twist on a traditional rice dish.
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Thai Peanut Curry With Jasmine Rice
Main Ingredients: Olive Oil, Garlic, Ginger, Red Pepper, Pork Chops, Thai
This creamy and flavorful curry dish is a must-try for all curry lovers. Served with jasmine rice, it's a hearty and satisfying meal that's perfect for any occasion.
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Easy Sesame Chicken
Main Ingredients: Large Egg, Cornstarch, Salt, Boneless Skinless Chicken
This classic Chinese takeout dish is easy to make at home and pairs perfectly with jasmine rice. Tender chicken coated in a savory and sweet sauce, it's a crowd-pleasing recipe that's sure to become a family favorite.
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Herbed Parmesan Rice
Main Ingredients: Garlic Infused Olive Oil, Jasmine Rice, Vegetable
Take your jasmine rice to the next level with this herbed parmesan recipe. The addition of fresh herbs and parmesan cheese elevates this simple side dish to a whole new level of flavor.
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Lime Jasmine Rice
Main Ingredients: Jasmine Rice, Water, Fresh Lime, Fresh Ginger, Salt
A refreshing and tangy twist on traditional jasmine rice, this recipe is perfect for those who enjoy a little zing in their meals. Serve it alongside your Beer Can Chicken for a burst of flavor.
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Coconut Jasmine Rice
Main Ingredients: Butter, Brown Sugar, Jasmine Rice, Sea Salt, Coconut
Another coconut-infused recipe, this one is a bit more subtle. The coconut adds a touch of sweetness to the jasmine rice, making it a perfect pairing for any savory dish.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Take your fried rice game to the next level with this classic pork recipe. Loaded with vegetables and tender pork, it's a delicious and satisfying meal that's perfect for any day of the week.
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Perfect Steamed Jasmine Rice
Main Ingredients: Jasmine Rice, Water
Last but not least, we have the perfect steamed jasmine rice recipe. This foolproof method ensures that your rice comes out fluffy and flavorful every time. A must-try for any rice lover.
Ingredients:
1 cup Vietnamese jasmine rice
1 ½ cups water
1 tablespoon vegetable oil
1 teaspoon salt
Step 1: Rinse the rice
Before cooking, it's important to rinse the rice to remove any excess starch or debris. Place the rice in a bowl and fill it with water. Use your hands to gently rub the rice, changing the water a few times until it runs clear.
Step 2: Soak the rice
Soaking the rice helps to evenly distribute the moisture, resulting in fluffier rice. In a separate bowl, soak the rice in water for 30 minutes.
Step 3: Drain the rice
After soaking, drain the rice and let it sit in a colander for 10-15 minutes to remove any excess water.
Step 4: Add the rice to a pot
In a medium-sized pot, add the rice, water, vegetable oil, and salt. Give it a gentle stir to combine all the ingredients.
Step 5: Bring to a boil
Cover the pot and bring it to a boil over medium-high heat. Once the water is boiling, reduce the heat to low and let it simmer for about 15 minutes.
Step 6: Let it steam
After 15 minutes, turn off the heat and let the rice steam for an additional 5-10 minutes. This will ensure that any remaining moisture is absorbed and the rice is fully cooked.
Step 7: Fluff and serve
Using a fork, fluff the rice to separate the grains and release any excess steam. Your Vietnamese jasmine rice is now ready to be served alongside your favorite Vietnamese dishes!
This recipe is a great base for incorporating other flavors, such as adding lemongrass or coconut milk to the cooking process. Experiment with different variations to find your perfect bowl of jasmine rice. Enjoy!
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