17 Vietnamese Jasmine Iced Tea Recipe Ignite Your Passion For Cooking!
Published on: Mar 19, 2024
If you're looking for a refreshing and unique iced tea recipe to try, look no further than Vietnamese jasmine iced tea. This delicious drink combines the fragrant flavors of jasmine tea with the sweetness of condensed milk for a truly satisfying beverage. Not only is it easy to make, but it's also a popular drink in Vietnam and is enjoyed by locals and visitors alike. In this article, we'll walk you through the steps of making this delicious drink and give you some tips on how to customize it to your liking.
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Ingredients you'll need
1. Jasmine tea bags
To make authentic Vietnamese jasmine iced tea, you'll need to use jasmine tea bags. This type of tea is made from green tea leaves that are scented with jasmine flowers, giving it a unique and delightful flavor. Look for jasmine tea bags that are high-quality and have a strong jasmine aroma.
2. Condensed milk
Condensed milk is the key ingredient that adds sweetness and creaminess to this iced tea recipe. It's a staple in Vietnamese cuisine and is commonly used in desserts and drinks. Make sure to use sweetened condensed milk for the best results.
3. Ice
Of course, you'll need ice to make iced tea. You can use regular ice cubes or get creative and use flavored ice cubes like lemon or peach for an added twist to the drink.
4. Optional extras
If you want to add some extra flavor to your Vietnamese jasmine iced tea, you can add some optional extras such as mint leaves, lemon slices, or even a splash of coconut milk.
Step-by-step instructions
1. First, brew a pot of jasmine tea using the tea bags according to the instructions on the package. Make sure to use hot water and let the tea steep for at least 5 minutes to extract the full flavor.
2. Once the tea is brewed, let it cool down to room temperature. You can also place it in the fridge to speed up the cooling process.
3. Once the tea is cooled, add the desired amount of condensed milk according to your taste preferences. You can start with 1-2 tablespoons and adjust as needed.
4. Stir the tea and condensed milk mixture until well combined.
5. Fill a glass with ice and pour the tea mixture over it.
6. If desired, add any optional extras to your drink for added flavor and decoration.
7. Give the drink a final stir and enjoy your delicious Vietnamese jasmine iced tea!
Customization tips
- If you prefer a stronger tea flavor, use more tea bags or let the tea steep for longer.
- For a lighter and less sweet drink, use less condensed milk or opt for unsweetened condensed milk.
- You can also use other types of tea such as black tea or green tea for a different flavor profile.
- Experiment with different optional extras to find your favorite combination.
In conclusion, Vietnamese jasmine iced tea is a must-try for any tea lover looking for a refreshing and unique drink. With just a few simple ingredients and easy steps, you can enjoy this delicious beverage in the comfort of your own home. So why not give it a try and experience the taste of Vietnam in every sip?
