18 Vietnamese Imperial Rolls Recipe Unleash Your Inner Chef!
Published on: Mar 19, 2024
Vietnamese imperial rolls, also known as cha gio or nem ran, are a popular dish in Vietnamese cuisine. These crispy, savory rolls are filled with a mixture of vegetables, herbs, and meat, then deep-fried to perfection. They are often served as an appetizer or snack, and can also be enjoyed as a main dish. Not only are they delicious, but they are also relatively easy to make at home. In this article, we will provide a step-by-step guide on how to make authentic Vietnamese imperial rolls that will impress your taste buds.
Main Ingredients: Unsalted Butter, Flour, Heavy Cream, Lump Crabmeat
If you're tired of the same old chicken recipes, it's time to mix things up and try something new. And what better way to do that than with a delicious beer can chicken recipe? But not just any beer can chicken recipe - we're talking about the top 20 beer can chicken recipes that will leave your taste buds dancing and your guests begging for more. And first up on our list is the mouthwatering Crab Imperial beer can chicken.
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Crab Imperial #SundaySupper
Main Ingredients: Lump Crab Meat, Egg, Mayonnaise, Mustard
Now, we know what you're thinking - how can crab and chicken go together? But trust us, this recipe is a match made in heaven. The succulent chicken is coated in a rich and creamy crab imperial sauce, giving it a unique and irresistible flavor. And the best part? This recipe can easily be made on a grill or in the oven, making it perfect for any occasion. So why not give it a try this #SundaySupper?
Next up, we have a Vietnamese twist on the classic beer can chicken - Vietnamese fresh spring rolls. This recipe takes the traditional beer can chicken and adds a burst of freshness with the addition of rice paper, fresh herbs, and a tangy dipping sauce. Not only is it a refreshing change from the usual heavy barbecue flavors, but it also makes for a beautiful and colorful presentation.
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Maryland Jumbo Lump Crab Imperial
Main Ingredients: Lump Crabmeat, Mayonnaise, Sugar, Old Bay, Italian
If you're a fan of seafood, you're going to love this next beer can chicken recipe - Maryland jumbo lump crab imperial. The chicken is seasoned with Old Bay seasoning and then topped with a generous serving of jumbo lump crab meat. The result is a tender and juicy chicken with a flavorful and luxurious twist. Serve it with some homemade coleslaw and corn on the cob for the ultimate summer meal.
Back to Vietnam we go for another delicious beer can chicken recipe - Vietnamese spring rolls. These rolls are stuffed with a flavorful combination of shredded chicken, vermicelli noodles, and fresh herbs. And the best part? They're so easy to make and perfect for a quick and healthy weeknight meal. Plus, they're a great way to use up any leftover beer can chicken!
Looking for a cozy and comforting beer can chicken recipe? Look no further than Vietnamese pho soup. This flavorful soup is made with a rich and aromatic broth, rice noodles, and tender pieces of beer can chicken. And the best part? You can customize it with your favorite toppings, such as bean sprouts, herbs, and sriracha sauce.
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Vegetable Vietnamese Spring Rolls
Main Ingredients: Large Carrots, Red Bell Pepper, Avocado, Mango
If you're looking for a vegetarian option, we've got you covered with this recipe for vegetable Vietnamese spring rolls. These rolls are filled with a colorful array of fresh vegetables, such as carrots, cucumbers, and bell peppers, and seasoned with a delicious peanut sauce. The beer can chicken adds a protein boost and makes this dish a satisfying and healthy meal.
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Imperial Chicken
Main Ingredients: Chicken, Ginger, Garlic Paste, Greek Yogurt, Cumin
Next up, we have another variation of the classic crab imperial beer can chicken - imperial chicken. This recipe takes the traditional crab imperial sauce and adds a twist by using shrimp instead of crab. The result is a flavorful and succulent chicken that will leave your taste buds wanting more. Serve it with some roasted vegetables for a complete and balanced meal.
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Cinnamon Rolls
Main Ingredients: Yeast, Milk, Sugar, Butter, Eggs, Vanilla, Salt, Flour
Who says you can't have beer can chicken for breakfast? These delicious and indulgent cinnamon rolls are made with a beer can chicken twist. The chicken is mixed with the classic cinnamon roll ingredients, such as brown sugar and cinnamon, and then rolled up into a soft and gooey treat. Perfect for a lazy weekend brunch or as a sweet treat any time of day.
If you're a fan of meatballs, you have to try this recipe for Vietnamese chicken meatballs. The beer can chicken adds a unique flavor to these meatballs, which are then coated in a tangy and flavorful peanut sauce. Serve them as an appetizer or as a main dish with some rice and steamed vegetables.
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Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
No beer can chicken meal is complete without a delicious dipping sauce, and this Vietnamese peanut sauce is the perfect accompaniment. Made with creamy peanut butter, soy sauce, and a hint of lime juice, this sauce is not only perfect for dipping, but it also works as a marinade for the chicken. So next time you make beer can chicken, be sure to whip up some of this tasty sauce to go with it.
Another Vietnamese spring roll recipe, you say? Yes, but this one is a little different. Cha Gio is the Vietnamese version of a deep-fried spring roll, and it's oh-so-delicious. The chicken is mixed with a flavorful combination of vegetables and then rolled up in crispy rice paper. Serve it with some sweet chili sauce for dipping and you have the perfect party appetizer.
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Easy Shortcut Cinnamon Rolls
Main Ingredients: Frozen Pizza Dough, Softened Butter, Granulated Sugar
If you're short on time but still want to indulge in some delicious beer can chicken cinnamon rolls, this recipe is for you. These easy shortcut cinnamon rolls use pre-made dough and canned beer can chicken to cut down on the prep time. But don't worry, they still taste just as good as the homemade version.
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Virginia Crab Imperial
Main Ingredients: Red Bell Pepper, Diced Onion, Butter, Mayonnaise, Dijon
Our next beer can chicken recipe takes us to the east coast with a Virginia crab imperial twist. This recipe uses fresh lump crab meat and a blend of spices to create a flavorful and decadent topping for the chicken. Serve it with some roasted potatoes and a side salad for a complete and satisfying meal.
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Cinnabons Cinnamon Rolls
Main Ingredients: Active Dry Yeast, Milk, Granulated Sugar, Butter, Salt
If you're a fan of the famous Cinnabon cinnamon rolls, you're going to love this beer can chicken version. These cinnamon rolls are made with a rich and buttery dough and filled with a delicious mixture of beer can chicken and caramelized onions. They're the perfect sweet and savory treat.
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Perfect Cinnamon Rolls – Harvest Cinnamon Rolls
Main Ingredients: Milk, Warm Water, Pure Vanilla Extract, Butter, Eggs
Continuing with our cinnamon roll theme, we have another mouthwatering recipe for you to try - perfect cinnamon rolls. These cinnamon rolls are made with a combination of beer can chicken and seasonal ingredients, such as apples and cranberries. They're perfect for a cozy fall breakfast or as a holiday treat.
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Homemade Cinnamon Rolls
Main Ingredients: Milk, Instant Dry Yeast, Large Eggs, Butter, Flour
Last but certainly not least, we have a classic homemade cinnamon roll recipe for you to try. This recipe uses homemade dough and a delicious beer can chicken filling to create a comforting and indulgent treat. And the best part? You can customize the filling with your favorite ingredients, such as bacon, cheese, or even jalapenos for a spicy kick.
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Cinnabon Cinnamon Rolls
Main Ingredients: Warm Water, Active Dry Yeast, Granulated Sugar, Salt
We couldn't resist adding one more Cinnabon-inspired recipe to our list - Cinnabon cinnamon rolls. These rolls are made with a homemade dough and filled with a delicious mixture of beer can chicken and cream cheese. And of course, they're topped with a generous drizzle of cream cheese frosting. Is your mouth watering yet?
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Copycat Takeout Egg Rolls
Main Ingredients: Savoy Cabbage, Green Cabbage, Shredded Carrot, Celery
Last but not least, we have a beer can chicken recipe that's perfect for when you're craving takeout - copycat takeout egg rolls. These crispy and flavorful egg rolls are filled with a delicious mixture of beer can chicken, vegetables, and spices. And the best part? You can make them at home without any deep frying required!
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Texas Roadhouse Rolls
Main Ingredients: Whole Milk, Active Dry Yeast, Honey, Unsalted Butter
Last but not least, we have a beer can chicken recipe that's perfect for when you're craving some southern comfort food - Texas Roadhouse rolls. These soft and buttery rolls are made with a beer can chicken twist, and they're perfect for soaking up all the delicious sauces and gravies from your meal. Serve them warm with some honey butter for a truly indulgent treat.
Ingredients
The Rolls
To make Vietnamese imperial rolls, you will need: rice paper, ground pork, shrimp, carrots, wood ear mushrooms, bean sprouts, onion, garlic, glass noodles, egg, fish sauce, black pepper, and vegetable oil. These ingredients can easily be found at your local Asian market or grocery store.
The Dipping Sauce
Vietnamese imperial rolls are typically served with a dipping sauce on the side. The most common dipping sauce is a combination of fish sauce, rice vinegar, sugar, garlic, and chili. However, feel free to adjust the ingredients to your personal taste.
Instructions
Preparation
To make the filling, start by soaking the glass noodles in warm water for about 10 minutes. In the meantime, finely chop the carrots, wood ear mushrooms, bean sprouts, and onion. Once the noodles are soft, drain and cut them into smaller pieces. In a mixing bowl, combine the chopped vegetables with the noodles and set aside.
Making the Filling
In a separate bowl, mix the ground pork, shrimp, egg, fish sauce, black pepper, and minced garlic. Then, add the vegetable and noodle mixture to the bowl and mix everything together until well combined.
Rolling the Imperial Rolls
To roll the imperial rolls, you will need a shallow dish filled with warm water. Soak a sheet of rice paper in the water for a few seconds until it becomes pliable. Place the rice paper on a clean surface and add a spoonful of the filling in the center. Fold the sides of the rice paper over the filling and roll it tightly, similar to rolling a burrito. Repeat this process until all the filling is used.
Cooking the Imperial Rolls
In a deep frying pan, heat vegetable oil over medium-high heat. Once the oil is hot, carefully add the imperial rolls and fry for about 3-4 minutes on each side, or until they turn golden brown. Once cooked, remove the imperial rolls from the oil and place them on a paper towel to absorb any excess oil.
Serving
Vietnamese imperial rolls are best served fresh and hot. They can be enjoyed on their own or dipped in the dipping sauce. Serve them as an appetizer, snack, or as a main dish with rice and vegetables.
In conclusion, Vietnamese imperial rolls are a delicious and versatile dish that can be made at home with just a few simple ingredients. Impress your friends and family with this authentic recipe and enjoy the crispy and savory flavors of this popular Vietnamese dish.
