16 Vietnamese Imperial Roll Recipe You Won't Believe The Taste!
Published on: Mar 19, 2024
Vietnamese imperial rolls, also known as cha gio, are a popular and delicious appetizer that can be found in many Vietnamese restaurants and homes. These crispy fried spring rolls are filled with a flavorful mixture of meat and vegetables, and are often served with a side of fresh herbs and a tangy dipping sauce. The combination of textures and flavors make these rolls a crowd favorite, and they are surprisingly easy to make at home. In this article, we will provide a step-by-step guide on how to make your own Vietnamese imperial rolls that are sure to impress your family and friends.
This classic recipe for Vietnamese Spring Rolls is a must-try. The combination of ground pork, shrimp, and vegetables creates a perfect balance of flavors and textures. Serve these alongside your beer can chicken for a delicious and satisfying meal.
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Vietnamese Chả Giò Egg Rolls
Main Ingredients: Ground Pork, Yellow Onion, Kosher Salt, Ground Pepper
These Vietnamese Chả Giò Egg Rolls are a twist on the traditional recipe, using egg roll wrappers instead of rice paper. The result is a crispier and heartier spring roll that pairs well with a juicy beer can chicken.
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Chả Giò – Vietnamese Spring Rolls
Main Ingredients: Fish Sauce, Water, Sugar, Lime, Thai Chili, Minced
If you're looking for a vegetarian option, these Chả Giò – Vietnamese Spring Rolls are the perfect choice. Filled with tofu, mushrooms, and vegetables, these spring rolls are packed with flavor and make a delicious accompaniment to your beer can chicken.
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Chả Giò – Vietnamese Spring Rolls
Main Ingredients: Pork Mince, Shrimp, Shiitake Mushroom, Woodear
This recipe for Vietnamese Egg Rolls (Chả Giò) is a family favorite and is sure to become a staple in your household as well. The combination of pork, shrimp, and vegetables creates a flavorful filling, and the deep-frying process results in a crispy exterior that pairs perfectly with beer can chicken.
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Vietnamese Egg Roll (Chả Giò)
Main Ingredients: Ground Pork, Ground Chicken, Shrimp, Chayote, Carrot
If you're in the mood for a heartier meal, try this recipe for Vietnamese Egg Rolls & Rice Noodles (Bún Chả Giò). The addition of rice noodles makes this dish more filling, and the fresh herbs and vegetables add a refreshing element to balance out the flavors.
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Vietnamese Egg Rolls & Rice Noodles (Bún Chả Giò)
Main Ingredients: Rolls, Rice Vermicelli Noodles, Cucumbers, Red Leaf
This recipe for Vietnamese Spring Rolls (Cha Gio) is a twist on the traditional recipe, using ground chicken instead of pork. The result is a lighter and healthier option that still packs a punch of flavor and pairs well with beer can chicken.
If you're looking for a simple and easy recipe, these Vietnamese Egg Rolls - Cha Gio are the perfect choice. With only a few ingredients and minimal prep time, you can have a delicious and crispy side dish to serve with your beer can chicken in no time.
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Vietnamese Egg Rolls - Cha Gio
Main Ingredients: Salt, Black Pepper, Fish Sauce, Egg, Dried Wood Ear
This recipe for Vietnamese Egg Rolls (Cha Gio) is a more traditional version, using rice paper wrappers instead of egg roll wrappers. The result is a lighter and more delicate spring roll that pairs well with a juicy and flavorful beer can chicken.
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Vietnamese Egg Rolls (Cha Gio)
Main Ingredients: Ground Meat, Peeled Shrimp, Lump Crab Meat, Garlic
For those looking to add some spice to their beer can chicken meal, try this recipe for Cha gio Vietnamese Egg rolls. The addition of sriracha and hot sauce to the filling adds a kick of heat and flavor that will leave your taste buds tingling.
This recipe for Cha Gio (Vietnamese Fried Spring Rolls) is a unique twist on the traditional recipe, using cabbage leaves instead of rice paper or egg roll wrappers. The result is a lighter and healthier spring roll that still maintains its crispy and delicious texture.
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CHA GIO (VIETNAMESE FRIED SPRING ROLLS)
Main Ingredients: Bean Threads, Ground Pork, Shrimp, Carrot, Small Onion
If you're a fan of seafood, this recipe for Vietnamese Fried Spring Rolls – Cha Gio is a must-try. The combination of shrimp, crab, and pork creates a flavorful and succulent filling that pairs perfectly with your beer can chicken.
For a gluten-free option, try this recipe for Cha Gio / Vietnamese Crispy Spring Rolls. Using rice paper wrappers and a gluten-free flour mixture for frying, these spring rolls are a delicious and safe option for those with dietary restrictions.
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Cha Gio / Vietnamese Crispy Spring Rolls
Main Ingredients: Rice Paper Wrapper, Ground Pork, Bean Thread Noodles
If you're looking for a healthier alternative to deep-fried spring rolls, this recipe for Gluten Free Vietnamese Egg Rolls (Cha Gio) is a great choice. Baking the rolls instead of frying them results in a lighter and less greasy dish that still packs a flavorful punch.
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Gluten Free Vietnamese Egg Rolls (Cha Gio)
Main Ingredients: Ground Pork, White Sugar, Salt, Ground Black Pepper
This recipe for Spring Rolls (Cha Gio) is a more traditional take on the classic Vietnamese dish. The addition of fish sauce and other traditional Vietnamese ingredients creates an authentic and delicious dish that pairs perfectly with beer can chicken.
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Spring Rolls (Cha Gio)
Main Ingredients: Ground Pork, Black Fungus, Mung Bean Vermicelli, Taro
For a heartier and more filling option, try this recipe for Vietnamese Egg Rolls Vermicelli Noodles (Bun Cha Gio). The addition of vermicelli noodles and a homemade dipping sauce makes this dish a complete and satisfying meal when served alongside beer can chicken.
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Vietnamese Egg Rolls Vermicelli Noodles (Bun Cha Gio)
Main Ingredients: Rolls, Vermicelli Noodles, Carrots, Daikon, Fish Sauce
This recipe for Gluten-Free Cha Gio (Vietnamese Spring/Egg Rolls) is a great option for those with dietary restrictions. The use of rice paper wrappers and gluten-free ingredients makes this dish safe and delicious for everyone to enjoy.
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Gluten-Free Cha Gio (Vietnamese Spring/Egg Rolls)
Main Ingredients: Ground Pork, Rice Paper Wrappers, Bean Thread
For a unique and flavorful twist on traditional spring rolls, try this recipe for Vietnamese Spring Rolls (Cha Gio) (Red Lantern Crispy). The use of red lantern peppers and other spices creates a bold and delicious flavor profile that pairs well with your beer can chicken.
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Vietnamese Spring Rolls (Cha Gio) (Red Lantern Crisp...
Main Ingredients: Bean Thread Noodles, Mushroom, Ground Pork, Ground
If you're in the mood for something a little different, try this recipe for Vietnamese Noodle Bowls (Bun Thit Nuong Cha Gio). The addition of grilled pork and vermicelli noodles in a flavorful broth makes this dish a perfect pairing for a juicy beer can chicken.
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Vietnamese Noodle Bowls (Bun Thit Nuong Cha Gio)
Main Ingredients: Pork Chops, Lemongrass, Garlic, Fresh Cilantro, Soy
Last but not least, this recipe for Vietnamese Bun Cha Gio is a delicious and simple option for those looking for a light and refreshing meal. The combination of fresh vegetables and herbs, vermicelli noodles, and crispy spring rolls makes this dish a perfect complement to your beer can chicken.
Ingredients and Preparation
Ingredients:
To make 10-12 Vietnamese imperial rolls, you will need:
1 pound ground pork
1 medium onion, finely chopped
1 cup shredded carrots
1 cup shredded cabbage
1 cup bean sprouts
1 cup chopped mushrooms
1/4 cup chopped water chestnuts
2 cloves of garlic, minced
1 tablespoon fish sauce
1 teaspoon sugar
1/2 teaspoon black pepper
Rice paper wrappers
Vegetable oil for frying
Herbs and lettuce for serving
Dipping sauce (recipe below)
Preparation:
1. In a large bowl, mix together the ground pork, onion, carrots, cabbage, bean sprouts, mushrooms, water chestnuts, garlic, fish sauce, sugar, and black pepper.
2. Soak the rice paper wrappers in warm water for about 10 seconds until they become pliable.
3. Place a small amount of the filling onto the lower half of the wrapper, leaving about an inch of space on either side.
4. Fold the sides of the wrapper over the filling, then roll it up tightly, pressing down on the edges to seal it.
5. Repeat with the remaining filling and wrappers.
6. Heat vegetable oil in a deep pan or wok to 375 degrees F.
7. Carefully place a few rolls at a time into the hot oil and fry for about 4-5 minutes, until they are golden brown and crispy.
8. Remove the rolls from the oil and place them on a paper towel to drain excess oil.
9. Serve the rolls with fresh herbs and lettuce for wrapping, and the dipping sauce on the side.
Dipping Sauce Recipe
Ingredients:
1/4 cup hoisin sauce
2 tablespoons peanut butter
1 tablespoon lime juice
1 tablespoon soy sauce
1 clove of garlic, minced
1/2 teaspoon sriracha or hot sauce (optional)
Preparation:
1. In a small bowl, mix together the hoisin sauce, peanut butter, lime juice, soy sauce, garlic, and sriracha (if using) until well combined.
2. Adjust the ingredients to your liking, adding more lime juice for tanginess or sriracha for spiciness.
3. Serve the dipping sauce alongside the Vietnamese imperial rolls.
Conclusion
Making Vietnamese imperial rolls at home may seem intimidating, but with this easy recipe, you can recreate the delicious flavors of your favorite restaurant right in your own kitchen. The key to a successful batch of rolls is to have all the ingredients prepared and ready to go, and to make sure the oil is hot enough for frying. Serve these crispy and flavorful rolls as an appetizer, or make them a main course by adding rice and veggies to the filling. These rolls are versatile, delicious, and sure to be a hit with everyone. Try them out and see for yourself!
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