20 Vietnamese Iced Coffee With Condensed Milk Recipe Taste The Magic Today!

Published on: Mar 19, 2024

Did you know that Vietnamese iced coffee is not your ordinary cup of Joe? This delicious and refreshing drink is a staple in Vietnam, known for its unique brewing method and sweet, creamy flavor. If you've never tried it before, now is the perfect time to indulge in this professional and well-organized introduction to Vietnamese iced coffee with condensed milk. In this article, we'll guide you through the SEO-optimized recipe so you can create your own creatively crafted cup of Vietnamese iced coffee at home.

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Main Ingredients: Coffee, Water, Condensed Milk, Ice
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If you're a coffee lover, you need to try a Vietnamese Iced Coffee. This drink is a delicious blend of strong coffee and sweetened condensed milk, making it the perfect pick-me-up for any time of day. It's rich, creamy, and oh-so-satisfying. Plus, it's incredibly easy to make at home!
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If you're following a keto diet, you can still enjoy a refreshing Vietnamese Iced Coffee. Simply swap out the condensed milk for a keto-friendly sweetener like erythritol or stevia. You'll still get that creamy, indulgent taste without the added sugar.
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The secret to a perfectly smooth and creamy Vietnamese Iced Coffee is in the brewing method. Traditionally, this drink is made using a phin filter, which allows the coffee to slowly drip through, resulting in a smooth and flavorful cup. If you don't have a phin filter, you can also use a French press or a pour-over method to achieve a similar result.
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If you're new to Vietnamese Iced Coffee, you may be wondering how to make it at home. It's actually quite simple! Start by brewing strong coffee using your preferred method. Then, add 2-3 tablespoons of sweetened condensed milk to a glass or mug. Pour the hot coffee over the condensed milk and stir until well combined. Add ice and enjoy!
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How to make Vietnamese Iced Coffee (Ca Phe Sua Da)

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Inspired by the classic Italian dessert, this Vietnamese Iced Coffee Tiramisu is a sweet and indulgent treat that is perfect for any occasion. Layers of coffee-soaked ladyfingers and a creamy mixture of sweetened condensed milk and mascarpone cheese create a decadent dessert that you won't be able to resist.
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If you love Thai iced tea, you'll love this homemade version of Thai Iced Coffee. Made with strong coffee, sweetened condensed milk, and a splash of evaporated milk, this drink is just as delicious as the original. Plus, you can adjust the amount of sweetness to your liking.
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Looking to switch up your usual cup of joe? Try this Asian Iced Coffee for a unique and delicious twist on a classic. Made with a combination of coffee, sweetened condensed milk, and spices like cardamom and cinnamon, this drink is a flavorful and refreshing treat.
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This condensed milk mousse and coffee dessert is a delightful and creamy treat that is sure to satisfy your sweet tooth. The light and airy mousse is made with sweetened condensed milk, heavy cream, and a hint of coffee for a perfect balance of flavors.
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For all the bread lovers out there, this Japanese Condensed Milk Bread is a must-try. Soft and fluffy with a subtle sweetness from the condensed milk, this bread is perfect for toasting and enjoying with a cup of coffee or tea.
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The Perfect Blend of Coffee and Condensed Milk

Gather Your Ingredients

To make a delicious Vietnamese iced coffee with condensed milk, you will need coarsely ground dark roast coffee, sweetened condensed milk, and ice. You can find these ingredients at your local grocery store or online, making it easy to recreate this Vietnamese favorite in the comfort of your own home.

Brewing Method

The secret to Vietnamese iced coffee lies in the brewing method. Using a traditional Vietnamese coffee filter, also known as a phin, allows for a slow drip process, resulting in a strong and flavorful cup of coffee. Place the filter on top of a cup or glass, add 2-3 tablespoons of coarsely ground coffee, and pour hot water over it. Let it sit for a few minutes before pressing the coffee down with the filter's press. This will extract the bold and rich flavors of the coffee.

Sweetening Your Coffee

Traditionally, Vietnamese iced coffee is made with condensed milk, giving it a sweet and creamy taste. Once your coffee is brewed, add 1-2 tablespoons of sweetened condensed milk to the bottom of a glass. Pour the hot coffee over the milk, stirring to combine the two. The result is a perfectly balanced blend of coffee and sweetness.

Serving and Enjoying

To complete your Vietnamese iced coffee, add a handful of ice to your glass and give it a good stir. You can also add a splash of evaporated milk for an extra creamy touch. Sip and savor your homemade Vietnamese iced coffee, taking in the bold flavors and refreshing sensation. It's the perfect drink for a hot summer day or any time you're craving a unique and delicious coffee experience.

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To make this delicious Vietnamese iced coffee with condensed milk, you will need:

  • Coarsely ground dark roast coffee
  • Sweetened condensed milk
  • Ice

To make the coffee, follow these steps:

  1. Place a Vietnamese coffee filter on top of a cup or glass.
  2. Add 2-3 tablespoons of coarsely ground coffee to the filter.
  3. Pour hot water over the coffee and let it sit for a few minutes.
  4. Use the filter's press to extract the bold and rich flavors of the coffee.
  5. Add 1-2 tablespoons of sweetened condensed milk to the bottom of a glass.
  6. Pour the hot coffee over the milk and stir to combine.
  7. Add a handful of ice to the glass and stir.
  8. For an extra creamy touch, add a splash of evaporated milk.
  9. Sip and enjoy your Vietnamese iced coffee with condensed milk!

Now that you know how to make this refreshing and unique drink, it's time to give it a try. Impress your friends and family with your professional brewing skills and enjoy a delicious and authentic cup of Vietnamese iced coffee anytime you want. Happy brewing!

20 vietnamese iced coffee with condensed milk recipe Taste the magic today!

Vietnamese Iced Coffee

yield: 1 total time: 7 minutes
4.3 Stars (27 reviews)
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Ingredients

  • ground coffee dark roast
  • hot water boiling
  • sweetened condensed milk
  • crushed ice
  • 2 tablespoons ground coffee dark roast, see Recipe Notes below
  • 3/4 cup boiling water
  • 2 tablespoons sweetened condensed milk
  • 2/3 cup crushed ice
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