20 Vietnamese Iced Coffee With Condensed Milk Recipe Taste The Magic Today!
Published on: Mar 19, 2024
Did you know that Vietnamese iced coffee is not your ordinary cup of Joe? This delicious and refreshing drink is a staple in Vietnam, known for its unique brewing method and sweet, creamy flavor. If you've never tried it before, now is the perfect time to indulge in this professional and well-organized introduction to Vietnamese iced coffee with condensed milk. In this article, we'll guide you through the SEO-optimized recipe so you can create your own creatively crafted cup of Vietnamese iced coffee at home.
If you're a coffee lover, you need to try a Vietnamese Iced Coffee. This drink is a delicious blend of strong coffee and sweetened condensed milk, making it the perfect pick-me-up for any time of day. It's rich, creamy, and oh-so-satisfying. Plus, it's incredibly easy to make at home!
If you're following a keto diet, you can still enjoy a refreshing Vietnamese Iced Coffee. Simply swap out the condensed milk for a keto-friendly sweetener like erythritol or stevia. You'll still get that creamy, indulgent taste without the added sugar.
3of 18
Keto Vietnamese Iced Coffee
Main Ingredients: Condensed Milk, Finely Ground Coffee, Hot Water
The secret to a perfectly smooth and creamy Vietnamese Iced Coffee is in the brewing method. Traditionally, this drink is made using a phin filter, which allows the coffee to slowly drip through, resulting in a smooth and flavorful cup. If you don't have a phin filter, you can also use a French press or a pour-over method to achieve a similar result.
4of 18
Smooth and Creamy Vietnamese Iced Coffee
Main Ingredients: Coffee, Condensed Milk, Sugar, Half And Half
If you're new to Vietnamese Iced Coffee, you may be wondering how to make it at home. It's actually quite simple! Start by brewing strong coffee using your preferred method. Then, add 2-3 tablespoons of sweetened condensed milk to a glass or mug. Pour the hot coffee over the condensed milk and stir until well combined. Add ice and enjoy!
5of 18
How to make Vietnamese Iced Coffee (Ca Phe Sua Da)
Main Ingredients: Coffee, Condensed Milk, Hot Water
Inspired by the classic Italian dessert, this Vietnamese Iced Coffee Tiramisu is a sweet and indulgent treat that is perfect for any occasion. Layers of coffee-soaked ladyfingers and a creamy mixture of sweetened condensed milk and mascarpone cheese create a decadent dessert that you won't be able to resist.
If you love Thai iced tea, you'll love this homemade version of Thai Iced Coffee. Made with strong coffee, sweetened condensed milk, and a splash of evaporated milk, this drink is just as delicious as the original. Plus, you can adjust the amount of sweetness to your liking.
7of 18
Vietnamese Iced Coffee Tiramisu (Eggless)
Main Ingredients: Cream, Condensed Milk, Caster Sugar, Vanilla Essence
Looking to switch up your usual cup of joe? Try this Asian Iced Coffee for a unique and delicious twist on a classic. Made with a combination of coffee, sweetened condensed milk, and spices like cardamom and cinnamon, this drink is a flavorful and refreshing treat.
8of 18
Homemade Thai Iced Coffee
Main Ingredients: Coffee, Boiling Water, Condensed Milk, Ice Cubes
This condensed milk mousse and coffee dessert is a delightful and creamy treat that is sure to satisfy your sweet tooth. The light and airy mousse is made with sweetened condensed milk, heavy cream, and a hint of coffee for a perfect balance of flavors.
9of 18
Asian Iced Coffee
Main Ingredients: Coffee, Condensed Milk, Vanilla Extract, Ice
For all the bread lovers out there, this Japanese Condensed Milk Bread is a must-try. Soft and fluffy with a subtle sweetness from the condensed milk, this bread is perfect for toasting and enjoying with a cup of coffee or tea.
10of 18
Condensed Milk Mousse And Coffee
Main Ingredients: Condensed Milk, Gelatin Sheets, Heavy Whipping Cream
Take your iced coffee game to the next level with this Iced Coffee with Coffee Jelly recipe. The chewy and slightly sweet coffee jelly adds a fun texture to this refreshing drink, making it the ultimate summer beverage.
If you're a fan of chewy and soft cookies, you need to try these Condensed Milk Cookies. Made with sweetened condensed milk, these cookies are incredibly easy to make and have a deliciously rich and buttery flavor.
12of 18
Iced Coffee with Coffee Jelly
Main Ingredients: Unflavored Gelatin, Instant Coffee, Sugar, Condensed
Cupcakes are always a hit, and these Thai Iced Tea Cupcakes with Condensed Milk Vanilla Frosting are no exception. The subtle flavor of Thai tea paired with the creamy and sweet frosting is a match made in dessert heaven.
13of 18
Condensed Milk Cookies
Main Ingredients: Butter, Condensed Milk, Vanilla Extract, All Purpose
Vietnamese Coffee, also known as cafe sua da, is a staple in Vietnamese cuisine. It's strong, sweet, and perfect for sipping on a hot day. Plus, it's the perfect accompaniment to a delicious bowl of pho.
14of 18
Thai Iced Tea Cupcakes with Condensed Milk Vanilla...
Main Ingredients: Butter, Evaporated Milk, Condensed Milk, Tea Leaves
Blondies are a delicious and underrated dessert, and these Condensed Milk Blondies are no exception. The sweetened condensed milk adds a rich and creamy element to these chewy and buttery bars.
Cheesecake lovers, rejoice! This Condensed Milk Cheese Cake is a must-try. The creamy and rich filling is made with sweetened condensed milk for an extra indulgent twist on a classic dessert.
16of 18
Condensed Milk Blondies
Main Ingredients: Condensed Milk, Butter, Brown Sugar, Vanilla Extract
For a traditional and authentic Vietnamese coffee experience, try this Vietnamese Style Coffee recipe. Brewed with a phin filter and served with sweetened condensed milk, this coffee is bold, smooth, and perfectly sweet.
17of 18
Condensed Milk Cheese Cake
Main Ingredients: Egg Yolks, Eggs, Condensed Milk, Plain Flour, Cream
This Easy Condensed Milk Fudge is a quick and simple dessert that is perfect for satisfying your sweet tooth. Made with only a few ingredients, this fudge is rich, creamy, and oh-so-delicious.
18of 18
Vietnamese Style Coffee
Main Ingredients: Condensed Milk, Coffee, Hot Water
This Condensed Milk Pound Cake is a delicious and easy dessert that is perfect for any occasion. The sweetened condensed milk adds a wonderful depth of flavor to this classic cake, making it a crowd-pleaser every time.
The Perfect Blend of Coffee and Condensed Milk
Gather Your Ingredients
To make a delicious Vietnamese iced coffee with condensed milk, you will need coarsely ground dark roast coffee, sweetened condensed milk, and ice. You can find these ingredients at your local grocery store or online, making it easy to recreate this Vietnamese favorite in the comfort of your own home.
Brewing Method
The secret to Vietnamese iced coffee lies in the brewing method. Using a traditional Vietnamese coffee filter, also known as a phin, allows for a slow drip process, resulting in a strong and flavorful cup of coffee. Place the filter on top of a cup or glass, add 2-3 tablespoons of coarsely ground coffee, and pour hot water over it. Let it sit for a few minutes before pressing the coffee down with the filter's press. This will extract the bold and rich flavors of the coffee.
Sweetening Your Coffee
Traditionally, Vietnamese iced coffee is made with condensed milk, giving it a sweet and creamy taste. Once your coffee is brewed, add 1-2 tablespoons of sweetened condensed milk to the bottom of a glass. Pour the hot coffee over the milk, stirring to combine the two. The result is a perfectly balanced blend of coffee and sweetness.
Serving and Enjoying
To complete your Vietnamese iced coffee, add a handful of ice to your glass and give it a good stir. You can also add a splash of evaporated milk for an extra creamy touch. Sip and savor your homemadeVietnamese iced coffee, taking in the bold flavors and refreshing sensation. It's the perfect drink for a hot summer day or any time you're craving a unique and delicious coffee experience.
Convert to HTML Code
To make this delicious Vietnamese iced coffee with condensed milk, you will need:
Coarsely ground dark roast coffee
Sweetened condensed milk
Ice
To make the coffee, follow these steps:
Place a Vietnamese coffee filter on top of a cup or glass.
Add 2-3 tablespoons of coarsely ground coffee to the filter.
Pour hot water over the coffee and let it sit for a few minutes.
Use the filter's press to extract the bold and rich flavors of the coffee.
Add 1-2 tablespoons of sweetened condensed milk to the bottom of a glass.
Pour the hot coffee over the milk and stir to combine.
Add a handful of ice to the glass and stir.
For an extra creamy touch, add a splash of evaporated milk.
Sip and enjoy your Vietnamese iced coffee with condensed milk!
Now that you know how to make this refreshing and unique drink, it's time to give it a try. Impress your friends and family with your professional brewing skills and enjoy a delicious and authentic cup of Vietnamese iced coffee anytime you want. Happy brewing!