Vietnamese iced coffee, also known as "ca phe sua da," has gained popularity all over the world thanks to its rich and bold flavor. Originating in Vietnam, this coffee is made by combining strong brewed coffee and sweetened condensed milk over ice. While this delicious drink can be found at many local coffee shops, you can also recreate it at home with this simple and easy-to-follow Starbucks recipe. Let's get started!
Calling all coffee lovers, this recipe is for you! Vietnamese iced coffee, also known as cà phê sữa đá, is a deliciously rich and creamy coffee drink that is perfect for hot summer days. Made with strong Vietnamese coffee, sweetened condensed milk, and ice, it's a refreshing and indulgent treat that will have you hooked after just one sip.
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Quick Vietnamese Iced Coffee
Main Ingredients: Sweetened Condensed Milk, Espresso, Ice
If you're short on time but still want to enjoy the deliciousness of Vietnamese iced coffee, this quick recipe is for you. Simply brew a strong cup of coffee, add some sweetened condensed milk, and pour over ice. It's that easy! You'll have a cold and creamy coffee drink in no time.
Don't have Vietnamese coffee on hand? No problem! You can still enjoy the flavors of Vietnamese iced coffee with this clever recipe. Simply use your favorite strong coffee and mix in some Vietnamese coffee flavoring or espresso powder. Add in some sweetened condensed milk and ice, and you'll have a delicious alternative to the traditional version.
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Vietnamese Iced Coffee (Without the Vietnamese Coffee...
Main Ingredients: Brewed Espresso, Sweetened Condensed Milk, Ice Cubes
Looking for a fun and unique way to enjoy Vietnamese iced coffee? These popsicles are a must-try! Made with a mixture of strong coffee, sweetened condensed milk, and a touch of vanilla, these creamy and indulgent treats are the perfect way to cool down on a hot day.
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Vietnamese Iced Coffee Popsicles
Main Ingredients: Coffee, Sweetened Condensed Milk
Take your love for Vietnamese iced coffee to the next level with this mouthwatering cake recipe. The rich and flavorful coffee cake is infused with Vietnamese coffee and topped with a creamy coffee buttercream frosting. It's a dessert that will impress any coffee lover.
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Vietnamese Iced Coffee Cake
Main Ingredients: All Purpose Flour, Instant Coffee Powder, Baking
If you're feeling adventurous and want to make your own Vietnamese coffee, this recipe is for you. It involves brewing strong coffee using a Vietnamese coffee filter, also known as a phin. Then, mix in some sweetened condensed milk and pour over ice for a delicious homemade version of this popular drink.
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DIY Vietnamese Iced Coffee
Main Ingredients: Iced Coffee, Sweetened Condensed Milk
Coffee and cookies are a match made in heaven, and these Vietnamese iced coffee cookies are no exception. The chocolatey cookies are infused with the flavors of Vietnamese coffee and topped with a sweet coffee glaze. They're perfect for enjoying with a cup of coffee or as a sweet treat any time of day.
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Vietnamese Iced Coffee Cookies
Main Ingredients: Instant Espresso Powder, Hot Water, Unsalted Butter
If you're looking for a simple and no-fuss recipe for Vietnamese iced coffee, look no further. This easy version involves using instant coffee, sweetened condensed milk, and ice for a quick and delicious pick-me-up. It's perfect for those busy mornings when you need a caffeine boost.
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Easy Vietnamese Iced Coffee
Main Ingredients: Cafe Du Monde Coffee And Chicory, Water, Sweetened
Muffins for breakfast? Yes, please! These Vietnamese iced coffee muffins are a delicious and unique twist on the classic breakfast treat. Made with strong coffee, sweetened condensed milk, and a touch of cinnamon, they're a delicious way to start your day.
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Vietnamese Iced Coffee Muffins
Main Ingredients: All Purpose Flour, Sugar, Baking Soda, Baking Powder
If you're following a keto diet but still want to enjoy the flavors of Vietnamese iced coffee, this recipe is for you. Made with keto-friendly ingredients like heavy cream and sugar-free sweetened condensed milk, this version is low in carbs but still packed with flavor.
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Keto Vietnamese Iced Coffee
Main Ingredients: Condensed Milk, Finely Ground Coffee, Hot Water
Take your coffee game to the next level with this boozy version of Vietnamese iced coffee. Made with a shot of your favorite liquor, such as Kahlua or Baileys, this drink is perfect for a weekend brunch or a nightcap after a long day.
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Boozy Vietnamese Iced Coffee
Main Ingredients: Strong Brewed Coffee, Sweetened Condensed Milk, Coffee
If you're watching your sugar intake but still want to enjoy Vietnamese iced coffee, this healthy recipe is for you. Swap out the sweetened condensed milk for almond milk and use a natural sweetener like honey or agave to make a lighter and healthier version of this beloved drink.
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Healthy Vietnamese Iced Coffee
Main Ingredients: Sweetened Condensed Milk, Iced Coffee, Ice Cubes
For a dairy-free option, try this recipe for coconut milk Vietnamese iced coffee. The creamy and rich coconut milk pairs perfectly with the strong coffee and adds a delicious tropical twist to this classic drink. It's perfect for those who are lactose intolerant or looking for a vegan option.
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Coconut Milk Vietnamese Iced Coffee
Main Ingredients: Ground Coffee, Roast, Boiling Water, Ice Cubes, Coffee
If you love the taste of traditional Vietnamese iced coffee but want to cut down on the calories, this lightened-up version is for you. It uses low-fat milk and a sugar substitute to create a drink that is still creamy and delicious but with fewer calories.
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Lightened Up Vietnamese Iced Coffee
Main Ingredients: Evaporated Milk, Sweetened Condensed Milk, Ice, Brewed
Combining two of the best things in life – coffee and ice cream – this recipe for Vietnamese iced coffee ice cream is a must-try. The rich and creamy ice cream is infused with the flavors of Vietnamese coffee and is the perfect treat for any coffee lover.
This classic recipe for Vietnamese iced coffee, also known as cafe sua da, is a staple in Vietnamese culture. Made with strong Vietnamese coffee and sweetened condensed milk, it's a simple yet delicious drink that is perfect for any time of day.
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Vietnamese Iced Coffee (Cafe Sua Da)
Main Ingredients: Ground Coffee, Ice, Hot Water, Sweetened Condensed Milk
If you love your coffee smooth and creamy, this recipe is for you. Using a blender, this version whips up a frothy and indulgent drink that is perfect for hot summer days. Plus, it's a fun and delicious way to enjoy your coffee.
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Smooth and Creamy Vietnamese Iced Coffee
Main Ingredients: Coffee, Condensed Milk, Sugar, Half And Half
In Vietnamese, cà phê sua đá translates to "ice coffee with milk," which perfectly describes this delicious drink. This traditional version involves using a phin filter to brew strong coffee and pouring it over ice and sweetened condensed milk. It's a must-try for any coffee lover.
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cà phê sua đá – Vietnamese Iced Coffee
Main Ingredients: Roast, Coffee, Sweetened Condensed Milk, Ice, Boiling
If you don't have an ice cream maker but still want to make your own Vietnamese iced coffee ice cream, this no-churn recipe is for you. With just a few ingredients and some simple steps, you'll have a creamy and indulgent ice cream that is perfect for hot summer days.
How to Make Vietnamese Iced Coffee at Home
Gather Your Ingredients
To make Vietnamese iced coffee, you will need: coffee grounds, sweetened condensed milk, ice cubes, and a Vietnamese coffee filter (also known as a Phin filter). For the coffee, you can use any type of dark roast, but it is recommended to use Robusta beans for a more authentic taste. You can find a Vietnamese coffee filter at most Asian markets or online.
Brew the Coffee
Start by filling the coffee filter with 2-3 tablespoons of coffee grounds and placing it on top of a glass or mug. Then, pour a small amount of hot water over the coffee grounds and let it sit for about 20 seconds. This will allow the coffee to bloom and release its flavors. Next, fill the filter with hot water and let the coffee drip through into the glass or mug. It should take about 4-5 minutes for all the coffee to drip through.
Add the Sweetened Condensed Milk
Once your coffee is brewed, stir in 2-3 tablespoons of sweetened condensed milk until it is well combined. You can adjust the amount of condensed milk to your liking, depending on how sweet you want your coffee to be. The condensed milk not only adds sweetness but also gives the coffee its signature creamy texture.
Prepare Your Iced Coffee
Fill a glass with ice cubes and pour your coffee over the ice. The ice will help to cool down the coffee and dilute it slightly. You can also add more condensed milk at this point if you prefer a sweeter taste.
Serve and Enjoy!
Your delicious Vietnamese iced coffee is now ready to be enjoyed! You can give it a quick stir before taking a sip to mix in the condensed milk. For an extra indulgent treat, you can also top your iced coffee with a scoop of vanilla ice cream for a Vietnamese-style affogato.
Now that you know how to make Vietnamese iced coffee at home, you can enjoy this delicious and refreshing drink anytime. So next time you're craving a taste of Vietnam, skip the coffee shop and make your own at home with this easy Starbucks recipe.