18 Vietnamese Iced Coffee Recipe Reddit Dive Into Deliciousness!

Published on: Mar 19, 2024

One of the most beloved and refreshing drinks in Vietnamese cuisine is iced coffee, also known as "ca phe sua da." This delicious beverage has gained international popularity, with many people turning to Reddit for the best Vietnamese iced coffee recipe. It's no wonder why this drink has gained a cult following - its unique combination of strong coffee, sweet condensed milk, and ice creates a perfect balance of flavors. In this article, we'll dive into the origins of Vietnamese iced coffee and share a professional and well-organized recipe for you to recreate this Vietnamese favorite at home.

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Vietnamese Iced Coffee

Main Ingredients: Ground Coffee, Hot Water, Sweetened Condensed Milk

Vietnamese Iced Coffee Jelly - Cook Republic

Best Vietnamese iced coffee in Darwin | Darwin Foodies

Vietnamese iced coffee, also known as cà phê sua đá, is a delicious and refreshing drink that combines strong coffee with sweetened condensed milk. This popular drink is a staple in Vietnam and has gained popularity all over the world. Here are 20 different ways you can enjoy this tasty treat.

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Quick Vietnamese Iced Coffee

Main Ingredients: Sweetened Condensed Milk, Espresso, Ice

Vietnamese Iced Cold Brew Coffee with Whipped Cream and Caramel ...

If you're short on time but still craving a delicious Vietnamese iced coffee, this quick recipe is perfect for you. Simply brew a strong cup of coffee, let it cool, and pour it over ice. Then add a few tablespoons of sweetened condensed milk and stir until well combined. It's a simple and easy way to enjoy this classic drink.

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Vietnamese Iced Coffee

Main Ingredients: Coffee, Water, Condensed Milk, Ice

If you don't have access to traditional Vietnamese coffee, don't worry! You can still enjoy the flavors of Vietnamese iced coffee by using your favorite coffee blend. Simply brew a strong cup of coffee, cool it down, and mix in some sweetened condensed milk. It may not be exactly the same, but it's still delicious.

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Vietnamese Iced Coffee (Without the Vietnamese Coffee...

Main Ingredients: Brewed Espresso, Sweetened Condensed Milk, Ice Cubes

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For a fun and unique twist on traditional Vietnamese iced coffee, try making popsicles! Simply mix brewed coffee, sweetened condensed milk, and a splash of milk together and pour into popsicle molds. Freeze for a few hours and enjoy a refreshing treat on a hot day.

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Vietnamese Iced Coffee Popsicles

Main Ingredients: Coffee, Sweetened Condensed Milk

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For all the dessert lovers out there, this Vietnamese iced coffee cake is a must-try. The rich and creamy flavors of Vietnamese coffee are incorporated into a moist and delicious cake. Top it off with a drizzle of sweetened condensed milk and you have a decadent dessert that will impress any guest.

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Vietnamese Iced Coffee Cake

Main Ingredients: All Purpose Flour, Instant Coffee Powder, Baking

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This Vietnamese iced coffee cake is inspired by Vietnamese iced coffee ...

You don't have to go to a fancy cafe to enjoy a delicious Vietnamese iced coffee. With this DIY recipe, you can make it at home using simple ingredients. Brew strong coffee, mix in sweetened condensed milk and a splash of milk, and pour over ice. It's easy, budget-friendly, and just as tasty as the real thing.

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DIY Vietnamese Iced Coffee

Main Ingredients: Iced Coffee, Sweetened Condensed Milk

How To Make Vietnamese Iced Coffee - The Lemon Bowl® | Recipe ...

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If you love coffee and cookies, this recipe combines the best of both worlds. These Vietnamese iced coffee cookies are sweet, rich, and have a hint of coffee flavor. They are perfect for a midday pick-me-up or as a dessert after dinner.

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Vietnamese Iced Coffee Cookies

Main Ingredients: Instant Espresso Powder, Hot Water, Unsalted Butter

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For a delicious and unique breakfast option, try making Vietnamese iced coffee muffins. They are moist, flavorful, and have a subtle coffee taste. Plus, they are perfect for on-the-go mornings.

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Vietnamese Iced Coffee Muffins

Main Ingredients: All Purpose Flour, Sugar, Baking Soda, Baking Powder

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If you're following a keto diet, you can still enjoy Vietnamese iced coffee with this low-carb version. Simply swap out the sweetened condensed milk for a sugar-free alternative and use heavy cream instead of milk. It's just as delicious and won't derail your diet.

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Keto Vietnamese Iced Coffee

Main Ingredients: Condensed Milk, Finely Ground Coffee, Hot Water

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For a fun and adult twist on traditional Vietnamese iced coffee, add a shot of your favorite liquor to the mix. Kahlua, Baileys, or rum all pair well with the flavors of Vietnamese coffee and add a little kick to your drink.

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Boozy Vietnamese Iced Coffee

Main Ingredients: Strong Brewed Coffee, Sweetened Condensed Milk, Coffee

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Iced Boozy Coffee | Coffee recipes hot, Fun easy recipes, Brunch drinks

For those looking for a healthier alternative, this recipe uses almond milk and stevia to sweeten the coffee instead of sweetened condensed milk. It's a guilt-free way to enjoy the delicious flavors of Vietnamese iced coffee.

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Healthy Vietnamese Iced Coffee

Main Ingredients: Sweetened Condensed Milk, Iced Coffee, Ice Cubes

How to Make Vietnamese Iced Coffee by Foodie With Family | Recipe ...

Paleo Coconut Milk Vietnamese Iced Coffee with dairy-free condensed ...

This simple and easy Vietnamese iced coffee recipe is perfect for those who are new to the drink. It only requires a few ingredients and can be made in just a few minutes. Plus, it's customizable so you can adjust the sweetness and strength of the coffee to your liking.

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Easy Vietnamese Iced Coffee

Main Ingredients: Cafe Du Monde Coffee And Chicory, Water, Sweetened

If you love the creamy texture of traditional Vietnamese iced coffee, try using coconut milk instead of regular milk. It adds a subtle coconut flavor and is perfect for those who are lactose intolerant or following a vegan diet.

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Coconut Milk Vietnamese Iced Coffee

Main Ingredients: Ground Coffee, Roast, Boiling Water, Ice Cubes, Coffee

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If you want to cut back on the calories of traditional Vietnamese iced coffee, this lightened-up version is for you. It uses a combination of almond milk and sweetened condensed milk to create a creamy and delicious drink without all the extra calories.

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Lightened Up Vietnamese Iced Coffee

Main Ingredients: Evaporated Milk, Sweetened Condensed Milk, Ice, Brewed

Lightened Up Blended Iced Coffee Drink Recipe | Coffee drink recipes ...

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If you're a fan of coffee ice cream, this Vietnamese iced coffee version will become your new favorite. It's creamy, rich, and has the perfect balance of sweet and coffee flavors. Plus, it's a great way to cool down on a hot summer day.

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Vietnamese Iced Coffee Ice Cream

Main Ingredients: Heavy Cream, Coffee Beans, Cardamom Pods, Salt, Canela

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This is the traditional and authentic way of making Vietnamese iced coffee. It involves brewing strong coffee using a Vietnamese coffee filter, mixing in sweetened condensed milk, and pouring it over ice. It's a must-try for any coffee lover.

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Vietnamese Iced Coffee (Cafe Sua Da)

Main Ingredients: Ground Coffee, Ice, Hot Water, Sweetened Condensed Milk

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If you love a smooth and creamy texture in your coffee, try adding a splash of heavy cream to your Vietnamese iced coffee. It creates a rich and indulgent drink that is perfect for a special treat.

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Smooth and Creamy Vietnamese Iced Coffee

Main Ingredients: Coffee, Condensed Milk, Sugar, Half And Half

How to Make Vietnamese Iced Coffee from Foodie With Family for 06/12 ...

How to make Vietnamese Iced Coffee | Recipe | Vietnamese iced coffee ...

This is the traditional Vietnamese name for iced coffee and translates to "coffee with milk and ice." It's a staple in Vietnam and has gained popularity all over the world for its unique and delicious flavors.

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cà phê sua đá – Vietnamese Iced Coffee

Main Ingredients: Roast, Coffee, Sweetened Condensed Milk, Ice, Boiling

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Things I miss when away from Vietnam | Tuoi Tre News

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If you don't have an ice cream maker but still want to enjoy homemade Vietnamese iced coffee ice cream, this recipe is for you. It doesn't require any special equipment and still results in a delicious and creamy treat.

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No-Churn Vietnamese Iced Coffee Ice Cream

Main Ingredients: Coffee, Water, Heavy Whipping Cream, Sweetened

No-Churn Coffee Ice Cream - Just As Tasty

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For a fun and creative twist on traditional Vietnamese iced coffee, try adding some spices like cinnamon, nutmeg, or cardamom. It adds a unique flavor and makes your drink stand out from the rest.

The History of Vietnamese Iced Coffee

The French Influence

Like many aspects of Vietnamese culture, the origins of Vietnamese iced coffee can be traced back to the country's colonial past. During the French occupation in the late 19th century, the French introduced coffee to Vietnam and set up coffee plantations in the highlands. However, the Vietnamese did not take to the strong, bitter taste of black coffee, so they added condensed milk to sweeten it. This unique twist on traditional French coffee eventually became known as ca phe sua da or Vietnamese iced coffee.

The Perfect Blend

The blend of French coffee beans and sweetened condensed milk proved to be a winning combination, and Vietnamese iced coffee quickly became a popular drink in Vietnam. The country's hot and humid climate made it the perfect refreshment, and street vendors began selling it on every corner. Today, you can find Vietnamese iced coffee served in cafes, restaurants, and street stalls all over Vietnam, and it has become a staple in Vietnamese cuisine.

The Perfect Vietnamese Iced Coffee Recipe

Now that you know the history of Vietnamese iced coffee, it's time to learn how to make it yourself. Here is a simple and authentic recipe to recreate this Vietnamese favorite at home.

Ingredients:

2 tablespoons of coarse ground coffee (preferably Vietnamese coffee)
2 tablespoons of sweetened condensed milk
Ice cubes
Hot water

Instructions:

Place the ground coffee in a Vietnamese coffee filter (also known as a phin filter) and set it over your glass or cup.
Heat up some water and pour a small amount over the coffee grounds in the filter. Let it sit and steep for 20 seconds.
After 20 seconds, pour hot water into the filter until it is full and let the coffee drip through.
Once all the water has dripped through, remove the filter and stir in 2 tablespoons of sweetened condensed milk.
Add a handful of ice cubes to your glass and pour the coffee over the ice.
Stir well and enjoy your delicious and refreshing Vietnamese iced coffee!

In conclusion, Vietnamese iced coffee is a magnificent blend of French coffee and sweetened condensed milk that has captured the hearts of many. Its unique history and delicious taste make it a must-try for coffee lovers. With this professional and well-organized recipe, you can now recreate this Vietnamese favorite in the comfort of your own home. So why not give it a try and experience the authentic flavors of Vietnam in every sip?