20 Vietnamese Iced Coffee Recipe Cafe Du Monde You Won't Believe The Taste!
Published on: Mar 19, 2024
Vietnamese iced coffee, also known as Café du Monde, is a delicious and refreshing drink that has gained popularity all over the world. This unique combination of strong coffee and sweetened condensed milk is a staple in Vietnamese culture and has become a must-try for coffee lovers everywhere. In this article, we will take a closer look at the history and ingredients of this famous drink, as well as provide you with step-by-step instructions on how to make it at home. So grab a glass and get ready to indulge in the rich flavors of Vietnamese iced coffee.
The origins of Vietnamese iced coffee can be traced back to the late 19th century when France colonized Vietnam. The French brought their love for coffee and introduced it to the Vietnamese people, who quickly adopted it as their own. However, due to the hot and humid climate, the traditional French coffee preparation methods did not suit the locals' taste. This led to the creation of a new and unique way of brewing coffee, which eventually became known as Vietnamese iced coffee.
The Birth of Café du Monde
In the 1950s, the popular French coffee company, Café du Monde, opened its first store in Saigon, Vietnam. They introduced a new blend of coffee, which was a dark roast with chicory, a root that adds a bold and slightly bitter taste to the coffee. This blend became the preferred choice for Vietnamese iced coffee and is still used today in many traditional recipes.
The Ingredients
Strong Coffee
The key to making a perfect Vietnamese iced coffee is using strong and bold coffee. The most commonly used coffee beans are Robusta, which are grown in Vietnam and are known for their strong and intense flavor. However, you can also use any dark roast coffee beans that suit your taste.
Sweetened Condensed Milk
The second essential ingredient in Vietnamese iced coffee is sweetened condensed milk. This thick and creamy milk adds a rich and sweet flavor to the coffee, making it the perfect balance with the strong coffee. It is made by heating milk and sugar until it becomes thick and caramel-like, and it is used in many Vietnamese desserts as well.
The Recipe
Now that you know the history and ingredients of Vietnamese iced coffee, it's time to learn how to make it at home. Here is a simple and authentic recipe that will give you a taste of Vietnam in just a few easy steps:
Step 1: Brew 2 tablespoons of strong coffee using your preferred method.
Step 2: Add 2 tablespoons of sweetened condensed milk into a glass.
Step 3: Pour the brewed coffee over the condensed milk and stir well.
Step 4: Fill a separate glass with ice cubes and pour the coffee mixture over it.
Step 5: Give it a good stir and enjoy your homemade Vietnamese iced coffee.
With just a few simple ingredients and steps, you can enjoy a delicious and authentic Vietnamese iced coffee at home. So next time you're craving a refreshing and flavorful drink, give this recipe a try and experience the unique and delightful taste of Café du Monde.
