19 Vietnamese Iced Coffee Recipe Allrecipes.com They're Simply Irresistible!

Ingredients and Equipment

Ingredients:

• Coffee: The key ingredient in Vietnamese iced coffee is a strong, dark-roasted coffee. Popular choices include French roast, espresso, or Vietnamese coffee blends.
• Sweetened Condensed Milk: This rich and sweet milk is essential for achieving the authentic flavor of Vietnamese iced coffee.
• Ice: To serve the coffee over and keep it cool.
• Water: To brew the coffee.

Equipment:

• Vietnamese Coffee Filter: While not necessary, this filter is used in traditional Vietnamese iced coffee. If you don't have one, a French press or a regular coffee filter will work as well.
• Coffee Grinder: To grind fresh coffee beans, if not using pre-ground coffee.
• Heatproof Glass: To brew and serve the coffee in.

Step-by-Step Instructions

Step 1: Brew the Coffee

To start, fill the bottom part of the Vietnamese coffee filter with 2-3 tablespoons of ground coffee. Place the filter on top of a heatproof glass filled with about 2 tablespoons of sweetened condensed milk. Pour hot water over the coffee grounds and let it drip through the filter. If using a French press or regular coffee filter, simply brew the coffee as you normally would.

Step 2: Mix the Coffee and Milk

Once the coffee has finished dripping, give it a quick stir to mix in the sweetened condensed milk. If using a French press or regular coffee filter, add the sweetened condensed milk to the hot coffee and stir until well combined.

Step 3: Add Ice

Fill a separate glass with ice and pour the coffee mixture over the ice. The ice will help cool down the coffee and create a refreshing iced beverage.

Variations

While the traditional Vietnamese iced coffee is simply made with coffee and sweetened condensed milk, there are a few variations you can try to make it your own. Adding a dash of cinnamon or cardamom to the coffee grounds before brewing can add a unique and delicious flavor. You can also substitute the sweetened condensed milk with regular milk and sugar, or even coconut milk for a dairy-free option. Experiment with different coffee blends and flavorings to find your perfect cup.

In Conclusion

Making your own Vietnamese iced coffee at home is a simple and satisfying experience. With just a few ingredients and some basic equipment, you can enjoy this delicious and refreshing beverage anytime. So why not give it a try and impress your friends and family with your newfound coffee-making skills? Trust us, they'll thank you for it.