Ingredients
- 2 tablespoons sweetened condensed milk
- 2 ounces espresso
- ice
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16 Vietnamese Iced Coffee Recipe Deliciousness Awaits You!
Published on: Mar 18, 2024
Vietnamese iced coffee, also known as "ca phe sua da", is a delicious and refreshing drink that has gained popularity all over the world. This strong and flavorful coffee is made with a unique brewing method and is served over ice, making it the perfect beverage for hot summer days. In this article, we will take a closer look at the traditional Vietnamese iced coffee recipe and learn how to make it at home.
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1
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Vietnamese Iced Coffee
Let's start with a classic recipe for Vietnamese Iced Coffee. This recipe uses bold and rich Vietnamese coffee, sweetened condensed milk, and ice to create the perfect balance of sweet and strong. It's the perfect pick-me-up on a hot summer day.
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Quick Vietnamese Iced Coffee
Main Ingredients:
Sweetened Condensed Milk, Espresso, Ice
If you're short on time but still want to enjoy a delicious cup of Vietnamese Iced Coffee, this recipe is for you. It uses instant coffee instead of traditional Vietnamese coffee, making it a quick and easy option. Don't worry, it still has that bold and flavorful taste you love.
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Vietnamese Iced Coffee!
This recipe puts a fun spin on traditional Vietnamese Iced Coffee by adding a splash of vanilla extract to the mix. The result is a creamy and aromatic drink that will have you coming back for more.
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Vietnamese Iced Coffee Popsicles
Main Ingredients:
Coffee, Sweetened Condensed Milk
If you're looking for a unique way to enjoy your Vietnamese Iced Coffee, try making these delicious popsicles. The combination of coffee and cream is perfect for a refreshing summer treat.
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Vietnamese Iced Coffee Cake
Main Ingredients:
All Purpose Flour, Instant Coffee Powder, Baking
This recipe takes Vietnamese Iced Coffee to a whole new level by incorporating it into a delicious cake. With a moist and fluffy texture and a rich coffee flavor, this cake is sure to be a hit at any gathering.
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DIY Vietnamese Iced Coffee
Main Ingredients:
Iced Coffee, Sweetened Condensed Milk
Why buy Vietnamese Iced Coffee from a cafe when you can make it at home with this simple DIY recipe? All you need is some strong coffee, sweetened condensed milk, and ice to create the perfect cup of homemade deliciousness.
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Vietnamese Iced Coffee Cookies
Main Ingredients:
Instant Espresso Powder, Hot Water, Unsalted Butter
If you're a fan of coffee and cookies, then this recipe is a must-try. These cookies are infused with coffee and cinnamon, giving them a unique and irresistible flavor. They're the perfect accompaniment to a cup of Vietnamese Iced Coffee.
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Vietnamese Iced Coffee Muffins
Main Ingredients:
All Purpose Flour, Sugar, Baking Soda, Baking Powder
Another delicious way to incorporate Vietnamese Iced Coffee into your baking is with these moist and flavorful muffins. With a coffee glaze on top, they're the perfect treat for any coffee lover.
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Keto Vietnamese Iced Coffee
Main Ingredients:
Condensed Milk, Finely Ground Coffee, Hot Water
If you're following a keto diet, you don't have to miss out on the deliciousness of Vietnamese Iced Coffee. This recipe uses coconut milk instead of sweetened condensed milk and stevia as a sweetener, making it a low-carb and keto-friendly option.
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Boozy Vietnamese Iced Coffee
Main Ingredients:
Strong Brewed Coffee, Sweetened Condensed Milk, Coffee
For those times when you want to indulge in a little something extra, try this recipe for boozy Vietnamese Iced Coffee. It adds a splash of rum and amaretto to the traditional recipe for a delightful and indulgent twist.
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Healthy Vietnamese Iced Coffee
Main Ingredients:
Sweetened Condensed Milk, Iced Coffee, Ice Cubes
Looking for a healthier version of Vietnamese Iced Coffee? This recipe uses almond milk and coconut sugar for a dairy-free and refined sugar-free option that still has all the delicious flavors you love.
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Easy Vietnamese Iced Coffee
Main Ingredients:
Cafe Du Monde Coffee And Chicory, Water, Sweetened
This recipe keeps things simple by using instant coffee and regular milk to create a quick and easy version of Vietnamese Iced Coffee. It's a great option for those busy mornings when you need a coffee fix on the go.
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Vietnamese Iced Coffee (Without the Vietnamese Coffee...
Main Ingredients:
Brewed Espresso, Sweetened Condensed Milk, Ice Cubes
Don't have access to traditional Vietnamese coffee? No problem! This recipe uses regular coffee beans and adds a dash of cinnamon for a similar bold and flavorful taste.
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Coconut Milk Vietnamese Iced Coffee
Main Ingredients:
Ground Coffee, Roast, Boiling Water, Ice Cubes, Coffee
If you're a fan of coconut milk, you'll love this recipe for Vietnamese Iced Coffee. It uses coconut milk instead of regular milk for a creamy and tropical twist on the traditional drink.
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Lightened Up Vietnamese Iced Coffee
Main Ingredients:
Evaporated Milk, Sweetened Condensed Milk, Ice, Brewed
Trying to cut back on calories but still want to enjoy your favorite drink? This recipe uses unsweetened almond milk and honey as a sweetener to create a lighter and healthier version of Vietnamese Iced Coffee.
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Vietnamese Iced Coffee Ice Cream
If you're a fan of coffee ice cream, you have to try this recipe for Vietnamese Iced Coffee Ice Cream. It's made with heavy cream and coffee concentrate for a rich and creamy treat.
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Vietnamese Iced Coffee (Cafe Sua Da)
Main Ingredients:
Ground Coffee, Ice, Hot Water, Sweetened Condensed Milk
This recipe stays true to traditional Vietnamese Iced Coffee, using strong Vietnamese coffee, condensed milk, and ice to create a classic and satisfying drink.
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Smooth and Creamy Vietnamese Iced Coffee
Main Ingredients:
Coffee, Condensed Milk, Sugar, Half And Half
This recipe takes Vietnamese Iced Coffee to the next level by blending it with ice cream to create a smooth and creamy drink that is perfect for hot summer days.
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cà phê sua đá – Vietnamese Iced Coffee
Main Ingredients:
Roast, Coffee, Sweetened Condensed Milk, Ice, Boiling
For an authentic Vietnamese experience, try this recipe for cà phê sua đá. It uses strong Vietnamese coffee, condensed milk, and ice to create a rich and delicious drink that is a staple in Vietnamese culture.
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No-Churn Vietnamese Iced Coffee Ice Cream
Main Ingredients:
Coffee, Water, Heavy Whipping Cream, Sweetened
If you don't have an ice cream maker, don't worry! This recipe for no-churn Vietnamese Iced Coffee Ice Cream is easy to make and requires no special equipment. It's creamy and delicious and the perfect way to satisfy your ice cream cravings.
Ingredients:
1. Coffee:
The key ingredient in Vietnamese iced coffee is the coffee itself. Traditionally, a dark roast coffee with a medium to coarse grind is used for this recipe. The most commonly used coffee is a blend of Robusta and Arabica beans, which gives the coffee a strong and bold flavor.2. Condensed Milk:
Unlike traditional iced coffee, Vietnamese iced coffee uses sweetened condensed milk instead of regular milk or cream. The condensed milk adds a creamy and sweet element to the coffee, making it the perfect balance to the strong coffee flavor.3. Ice:
The final ingredient for this recipe is ice. The coffee is served over ice, making it a refreshing and cool drink. The type of ice used can vary, but traditional Vietnamese coffee shops use small cubes of ice.Brewing Method:
To make the perfect Vietnamese iced coffee, you will need a special brewing tool called a "phin filter". This filter is made of metal and has a chamber for the coffee grounds and a press to compact the coffee. Here's how to make the coffee using a phin filter:1. Prepare the filter:
Place the filter on top of a glass or cup and add 2-3 tablespoons of coffee grounds to the chamber.2. Add hot water:
Pour a small amount of hot water (about 2 tablespoons) over the grounds and let it bloom for 30 seconds.3. Press the coffee:
Using the press, gently compact the coffee grounds. Then, add more hot water to the chamber and let the coffee drip through the filter.4. Add condensed milk:
Once the coffee has finished dripping, stir in 2-3 tablespoons of condensed milk, or adjust to your desired sweetness.5. Serve over ice:
Fill a glass with ice and pour the coffee over it. Give it a good stir and enjoy your delicious Vietnamese iced coffee! In conclusion, Vietnamese iced coffee is a unique and delicious drink that you can easily make at home. With its bold coffee flavor and creamy sweetness, it's the perfect summer beverage. So next time you're craving a cool and refreshing drink, give this traditional Vietnamese recipe a try!News & Trending
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