17 Vietnamese Iced Coffee Cheesecake Recipe Dive Into Deliciousness!

Published on: Mar 19, 2024

Vietnamese iced coffee cheesecake is a unique and delicious dessert that combines the flavors of traditional Vietnamese coffee and rich, creamy cheesecake. This recipe is perfect for those who love coffee and crave a cool, refreshing treat. Made with a crunchy cookie crust, a smooth and creamy coffee-infused filling, and topped with a layer of sweetened condensed milk, this dessert is sure to impress anyone who tries it. If you're looking for a dessert that will wow your taste buds and your guests, then this Vietnamese iced coffee cheesecake is a must-try.

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Iced Caramel Coffee

Main Ingredients: Caramel Vodka, Iced Coffee

Fall in love with the sweet and creamy flavors of our Iced Caramel Coffee recipe. Start by brewing your favorite coffee and letting it cool down. Then, add a splash of caramel syrup and a few ice cubes. Top it off with a generous amount of whipped cream and drizzle some extra caramel on top. You'll be sipping on this delicious treat all summer long.

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DIY Vietnamese Iced Coffee

Main Ingredients: Iced Coffee, Sweetened Condensed Milk

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If you're a fan of strong and bold flavors, then our DIY Vietnamese Iced Coffee is perfect for you. Brew a strong cup of coffee and let it cool down. In a glass, add 2 tablespoons of sweetened condensed milk and pour in the cooled coffee. Stir well and add some ice cubes. For an extra kick, you can also add a splash of bold Vietnamese coffee liquor.

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Healthy Vietnamese Iced Coffee

Main Ingredients: Sweetened Condensed Milk, Iced Coffee, Ice Cubes

For those looking for a healthier alternative, our Healthy Vietnamese Iced Coffee is just what you need. Start by brewing your coffee and letting it cool. In a blender, mix together almond milk, dates, and a hint of cinnamon. Pour the mixture over ice and add in the cooled coffee. This refreshing drink is not only delicious but also packed with nutrients.

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Iced Coffee Cocktail

Main Ingredients: Coffee, Ground Coffee, Cold Water, Iced Coffee

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Why settle for a regular cup of iced coffee when you can have a delicious Iced Coffee Cocktail? Start by brewing your favorite coffee and letting it cool. In a shaker, mix together the coffee, a shot of bold bourbon, and a splash of amaretto. Shake well and pour over ice. This drink is perfect for a hot summer day or as an after-dinner treat.

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Horchata Iced Coffee Cocktail

Main Ingredients: Iced Coffee, Cinnamon, Ice, Whipped Cream

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Combine the flavors of Mexico and Italy with our Horchata Iced Coffee Cocktail. Start by brewing your coffee and letting it cool. In a glass, mix together equal parts of coffee and horchata. Add some ice cubes and a shot of bold amaretto. Top it off with a sprinkle of cinnamon and enjoy this unique and refreshing drink.

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Coconut Banana Iced Coffee Smoothie

Main Ingredients: Milk, Frozen Banana, Iced Coffee

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If you're a fan of smoothies, then you'll love our Coconut Banana Iced Coffee Smoothie. In a blender, mix together a frozen banana, coconut milk, and a cup of cooled coffee. Add in a scoop of protein powder for an extra boost of energy. This creamy and delicious drink is perfect for a quick breakfast or a mid-day pick me up.

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S'mores Iced Coffee

Main Ingredients: Iced Coffee, Chocolate Milk, Whipping Cream, Powdered

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Indulge in the classic campfire treat with our S'mores Iced Coffee. Start by brewing your coffee and letting it cool. In a glass, add a few ice cubes and pour in the cooled coffee. Add a splash of chocolate syrup and top it off with a generous amount of whipped cream. Finally, sprinkle some crushed graham crackers on top for the perfect s'mores-inspired drink.

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Iced Coffee Pops

Main Ingredients: Iced Coffee, Chocolate Baking Bar, Caramel Topping

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Cool off this summer with our Iced Coffee Pops. Start by brewing a strong cup of coffee and letting it cool. In a popsicle mold, mix together the coffee, almond milk, and a few drops of vanilla extract. Freeze for a few hours and enjoy a refreshing and caffeinated treat on a hot day.

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Iced Mint Mocha

Main Ingredients: Ice, Mint Extract, Iced Coffee, Whipped Cream

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For a twist on the classic mocha, try our Iced Mint Mocha. Start by brewing your coffee and letting it cool. In a glass, add a few ice cubes and pour in the cooled coffee. Add a shot of bold chocolate liqueur and a splash of mint syrup. Top it off with whipped cream and a sprinkle of crushed candy canes for a festive touch.

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Pumpkin Maple Iced Coffee

Main Ingredients: Iced Coffee, Pumpkin Puree, Creamer, Maple Extract

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Get into the fall spirit with our Pumpkin Maple Iced Coffee. Brew your coffee and let it cool. In a glass, mix together a shot of bold pumpkin spice liqueur and a splash of maple syrup. Add the cooled coffee and some ice cubes. Top it off with a dash of cinnamon for a warm and comforting drink.

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Vanilla Iced Coffee Pudding

Main Ingredients: Vanilla Pudding Mix, Skim Milk, Iced Coffee, Cool Whip

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Yes, you read that right. Our Vanilla Iced Coffee Pudding is a unique and delicious treat. Start by brewing your coffee and letting it cool. In a blender, mix together the coffee, a frozen banana, and a scoop of vanilla pudding mix. Pour the mixture into a glass and let it set in the fridge for a few hours. You'll have a creamy and indulgent treat to enjoy with your iced coffee.

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Vanilla Mint Iced coffee

Main Ingredients: Water, Sugar Substitute, Fresh Mint, Iced Coffee, Ice

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For a refreshing and minty twist on your regular iced coffee, try our Vanilla Mint Iced Coffee. Start by brewing your coffee and letting it cool. In a glass, mix together equal parts of coffee and vanilla almond milk. Add a splash of mint syrup and some ice cubes. This drink is perfect for a hot summer day or as an after-dinner treat.

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Iced Mocha Sipper

Main Ingredients: Iced Coffee, Chocolate Liqueur, Coffee Liqueur, Caramel

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Indulge in the rich flavors of our Iced Mocha Sipper. Start by brewing your coffee and letting it cool. In a blender, mix together the coffee, a scoop of bold chocolate ice cream, and a splash of chocolate syrup. Pour into a glass and top it off with whipped cream and a drizzle of chocolate syrup. This decadent drink is a chocolate lover's dream.

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Iced Coffee Dip

Main Ingredients: Cream Cheese, Powdered Sugar, Iced Coffee

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Take your iced coffee to the next level with our Iced Coffee Dip. Start by brewing your coffee and letting it cool. In a bowl, mix together cream cheese, powdered sugar, and a shot of bold coffee liqueur. Serve with graham crackers or fruit for a unique and delicious snack.

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Epic Mojo Snicker’s Iced Coffee

Main Ingredients: Iced Coffee, Milk, Whipped Topping, Chocolate Syrup

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This Epic Mojo Snicker's Iced Coffee is a must-try for all candy bar lovers. Start by brewing your coffee and letting it cool. In a blender, mix together the coffee, a scoop of bold chocolate ice cream, and a splash of caramel syrup. Crush some Snickers bars and sprinkle them on top for the ultimate indulgent treat.

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Chocolate-Dipped Mocha Iced Coffee Popsicles

Main Ingredients: Iced Coffee, Heavy Cream, Dark Chocolate Chips, Coconut

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Combine the flavors of coffee and chocolate in our Chocolate-Dipped Mocha Iced Coffee Popsicles. In a blender, mix together coffee, chocolate syrup, and a scoop of bold chocolate ice cream. Pour the mixture into popsicle molds and freeze. Once frozen, dip the popsicles in melted chocolate and let it harden for a delicious and refreshing treat.

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Peppermint Mocha Iced Coffee

Main Ingredients: Iced Coffee, Flavored Syrup, Whipped Cream, Chocolate

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Get into the holiday spirit with our Peppermint Mocha Iced Coffee. Start by brewing your coffee and letting it cool. In a glass, mix together equal parts of coffee and peppermint mocha almond milk. Add a splash of peppermint syrup and some ice cubes. Top it off with whipped cream and crushed candy canes for a festive touch.

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Iced Coffee Yogurt Pops

Main Ingredients: Iced Coffee, Vanilla Greek Yogurt

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For a healthier alternative to regular popsicles, try our Iced Coffee Yogurt Pops. In a blender, mix together coffee, Greek yogurt, and a splash of honey. Pour the mixture into popsicle molds and freeze. These pops are a delicious and protein-packed treat.

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Cinnamon Roll Iced Coffee

Main Ingredients: Iced Coffee, Canela, Maple Extract, Whipped Cream

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Combine the flavors of your favorite breakfast treat and coffee with our Cinnamon Roll Iced Coffee. Start by brewing your coffee and letting it cool. In a glass, mix together a shot of bold cinnamon liqueur and a splash of vanilla almond milk. Add in the cooled coffee and some ice cubes. Top it off with whipped cream and a sprinkle of cinnamon for a delicious and indulgent drink.

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PB & Banana Iced Mocha

Main Ingredients: Bananas, Unsweetened Soy Milk, Iced Coffee, Vanilla

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Last but definitely not least, our PB & Banana Iced Mocha is a unique and delicious combination. In a blender, mix together coffee, a frozen banana, a scoop of bold chocolate ice cream, and a spoonful of peanut butter. Pour into a glass and top it off with whipped cream and a drizzle of chocolate syrup. This creamy and indulgent drink is perfect for any peanut butter lover.

How to Make Vietnamese Iced Coffee Cheesecake

Gather Your Ingredients

Before beginning, make sure you have all the ingredients you need to make this delicious dessert. You will need cream cheese, sugar, vanilla extract, strong brewed coffee, gelatin, heavy cream, whipping cream, crushed chocolate wafer cookies, butter, and sweetened condensed milk. Make sure all ingredients are at room temperature before starting.
Make the Cookie Crust
The first step in making this Vietnamese iced coffee cheesecake is to make the cookie crust. To do this, mix the crushed chocolate wafer cookies with melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan and bake at 350°F for 10 minutes. Set aside to cool.
Prepare the Filling
Next, it's time to make the creamy and coffee-infused filling. In a mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth. In a separate bowl, dissolve the gelatin in strong brewed coffee. Once dissolved, add the gelatin mixture to the cream cheese mixture and beat until well combined. In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated. Pour the filling over the cooled cookie crust and smooth out the top.
Chill and Serve
To finish off this delicious cheesecake, top it with a layer of sweetened condensed milk. Cover the pan with plastic wrap and chill in the refrigerator for at least 4 hours, or overnight. Once chilled, remove from the pan and serve with a drizzle of sweetened condensed milk on top. Enjoy your homemade Vietnamese iced coffee cheesecake! In conclusion, Vietnamese iced coffee cheesecake is a unique and flavorful dessert that is sure to impress. With its combination of crunchy cookie crust, creamy coffee filling, and sweetened condensed milk topping, this dessert is a perfect balance of flavors and textures. Give this recipe a try and wow your friends and family with this delicious and refreshing treat.

DIY Vietnamese Iced Coffee

yield: 4 total time: 5 minutes

4.3 Stars (27 reviews)
View Recipe

Ingredients

24 ounces iced coffee Gevalia Cold Brew House Blend, Concentrate

1/2 cup sweetened condensed milk

Nutrition

Calories : 120 calories

Carbohydrate : 21 grams

Cholesterol : 15 milligrams

Fat : 3.5 grams

Protein : 3 grams

SaturatedFat : 2 grams

Sodium : 50 milligrams

Sugar : 21 grams

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