19 Vietnamese Iced Coffee 16oz Recipe Experience Flavor Like Never Before!

Ingredients

For the coffee:

• 1 cup of strong brewed coffee
• 4-5 tablespoons of coarsely ground coffee beans
• 16oz of water

For the condensed milk mixture:

• 1/2 cup of sweetened condensed milk
• 1/2 cup of hot water

Instructions

Step 1: Brew the coffee

1. Start by boiling the water in a pot or kettle.
2. Grind the coffee beans coarsely and place them in a coffee filter.
3. Once the water is boiling, remove it from heat and let it cool for about a minute.
4. Pour the hot water over the coffee grounds and let it brew for about 4-5 minutes.
5. Once the coffee is brewed, remove the filter and let the coffee cool down.

Step 2: Prepare the condensed milk mixture

1. In a small bowl, mix the sweetened condensed milk and hot water until well combined.
2. The mixture should have a thick and creamy consistency.

Step 3: Assemble the Vietnamese iced coffee

1. Fill a 16oz cup with ice.
2. Pour the brewed coffee over the ice until the cup is about 3/4 full.
3. Slowly pour the condensed milk mixture over the coffee.
4. Stir gently until the coffee and condensed milk are well combined.

Step 4: Enjoy your delicious Vietnamese iced coffee!

You can add more ice or adjust the amount of condensed milk mixture according to your taste preference. Sit back, relax, and savor every sip of this creamy and flavorful drink.