15 Vietnamese Iced Coffe Recipe Get Cooking And Enjoy!

Published on: Mar 19, 2024

Vietnamese iced coffee, also known as "cà phê đá," is a popular and refreshing drink that has gained popularity all over the world. This delicious beverage is made with strong brewed coffee, sweetened condensed milk, and ice, making it the perfect pick-me-up on a hot summer day. With its unique flavor and smooth texture, it's no wonder that this drink has become a staple in Vietnamese culture and has made its way into the hearts of many coffee lovers. If you want to learn how to make this tasty treat at home, keep reading for a professional and well-organized introduction to this delicious Vietnamese iced coffee recipe.

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Vietnamese Iced Coffee

Main Ingredients: Ground Coffee, Hot Water, Sweetened Condensed Milk

Vietnamese Iced Coffee Jelly - Cook Republic

Best Vietnamese iced coffee in Darwin | Darwin Foodies

Vietnamese iced coffee, also known as cà phê sua đá, is a delicious and refreshing drink that has gained popularity all over the world. It's a perfect combination of strong coffee, sweetened condensed milk, and ice, making it the perfect drink to cool you down on a hot summer day. This article will explore 20 different ways that you can enjoy this classic Vietnamese drink. From traditional recipes to unique twists, these 20 beer can chicken recipes will surely satisfy your cravings.

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Quick Vietnamese Iced Coffee

Main Ingredients: Sweetened Condensed Milk, Espresso, Ice

Vietnamese Iced Cold Brew Coffee with Whipped Cream and Caramel ...

If you're short on time but still want to enjoy a delicious Vietnamese iced coffee, this recipe is for you. Simply brew a strong cup of coffee and pour it over a glass filled with ice. Add in some sweetened condensed milk, give it a quick stir, and you're ready to go. It's the perfect pick-me-up for busy mornings or a quick afternoon treat.

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Vietnamese Iced Coffee

Main Ingredients: Coffee, Water, Condensed Milk, Ice

Who says you can't enjoy your coffee in frozen form? These Vietnamese iced coffee popsicles are a fun and creative way to enjoy your favorite drink. Simply mix together strong coffee, sweetened condensed milk, and a splash of cream. Pour the mixture into popsicle molds, freeze, and you'll have a delicious and refreshing treat to enjoy on a hot summer day.

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Vietnamese Iced Coffee Popsicles

Main Ingredients: Coffee, Sweetened Condensed Milk

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Vietnamese Coffee Popsicles Recipe - Mama Likes To Cook

Vietnamese Iced Coffee Ice Cream | Love and Olive Oil

If you're a fan of coffee-flavored desserts, you'll love this Vietnamese iced coffee cake. The cake itself is infused with strong coffee, and the frosting is made with sweetened condensed milk, giving it that classic Vietnamese coffee flavor. It's the perfect dessert to enjoy with a cup of Vietnamese iced coffee.

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Vietnamese Iced Coffee Cake

Main Ingredients: All Purpose Flour, Instant Coffee Powder, Baking

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This Vietnamese iced coffee cake is inspired by Vietnamese iced coffee ...

If you're feeling adventurous, why not try making your own Vietnamese iced coffee at home? All you need is some strong coffee, sweetened condensed milk, and ice. This DIY version allows you to adjust the sweetness and strength of your coffee to your liking. And the best part? You can enjoy it in the comfort of your own home.

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DIY Vietnamese Iced Coffee

Main Ingredients: Iced Coffee, Sweetened Condensed Milk

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Love coffee and cookies? Then you'll love these Vietnamese iced coffee cookies. Made with a combination of strong coffee, sweetened condensed milk, and a touch of cinnamon, these cookies are the perfect treat for coffee lovers. They're also great for dunking in a cup of Vietnamese iced coffee.

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Vietnamese Iced Coffee Cookies

Main Ingredients: Instant Espresso Powder, Hot Water, Unsalted Butter

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Looking for a delicious breakfast treat? These Vietnamese iced coffee muffins are the perfect choice. They're made with coffee-infused batter and topped with a sweetened condensed milk glaze. It's like having your coffee and breakfast all in one bite.

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Vietnamese Iced Coffee Muffins

Main Ingredients: All Purpose Flour, Sugar, Baking Soda, Baking Powder

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If you're following a low-carb or keto diet, you don't have to miss out on enjoying a delicious Vietnamese iced coffee. This keto version uses almond milk and a sugar-free sweetener to keep it low in carbs but still full of flavor. It's the perfect guilt-free indulgence for coffee lovers.

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Keto Vietnamese Iced Coffee

Main Ingredients: Condensed Milk, Finely Ground Coffee, Hot Water

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For those who like to enjoy a little something extra in their coffee, this boozy Vietnamese iced coffee is a must-try. This recipe combines strong coffee, sweetened condensed milk, and a splash of Kahlua for a delicious and indulgent treat. It's perfect for sipping on after dinner or for a fun weekend brunch.

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Boozy Vietnamese Iced Coffee

Main Ingredients: Strong Brewed Coffee, Sweetened Condensed Milk, Coffee

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If you're trying to watch your sugar intake, this healthy Vietnamese iced coffee recipe is a great alternative. It uses a sugar-free sweetener and almond milk to keep the sugar content low without sacrificing any flavor. It's a great way to enjoy your favorite drink guilt-free.

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Healthy Vietnamese Iced Coffee

Main Ingredients: Sweetened Condensed Milk, Iced Coffee, Ice Cubes

How to make Vietnamese Iced Coffee

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Looking for a simple and easy way to enjoy Vietnamese iced coffee? This recipe is for you. All you need is strong coffee, sweetened condensed milk, and a handful of ice. It's the perfect drink to whip up when you're short on time but still want to satisfy your coffee cravings.

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Easy Vietnamese Iced Coffee

Main Ingredients: Cafe Du Monde Coffee And Chicory, Water, Sweetened

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For a dairy-free alternative, try using coconut milk in your Vietnamese iced coffee. This recipe combines coconut milk, strong coffee, and sweetened condensed milk for a delicious and creamy drink. It's a great option for those who are lactose intolerant or following a plant-based diet.

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Coconut Milk Vietnamese Iced Coffee

Main Ingredients: Ground Coffee, Roast, Boiling Water, Ice Cubes, Coffee

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If you're looking for a lighter version of Vietnamese iced coffee, this recipe is for you. It uses unsweetened almond milk and a sugar-free sweetener to reduce the calories and sugar content without compromising on flavor. It's a great option for those watching their weight or sugar intake.

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Lightened Up Vietnamese Iced Coffee

Main Ingredients: Evaporated Milk, Sweetened Condensed Milk, Ice, Brewed

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For a fun twist on traditional Vietnamese iced coffee, why not turn it into ice cream? This recipe combines strong coffee, sweetened condensed milk, and heavy cream to create a rich and creamy ice cream that's bursting with coffee flavor. It's the perfect summer treat for coffee lovers.

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Vietnamese Iced Coffee Ice Cream

Main Ingredients: Heavy Cream, Coffee Beans, Cardamom Pods, Salt, Canela

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Don't have Vietnamese coffee on hand? Don't worry, you can still enjoy a delicious and refreshing Vietnamese iced coffee. This recipe uses instant coffee, sweetened condensed milk, and a splash of vanilla extract to create a quick and easy version of this classic drink.

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Vietnamese Iced Coffee (Without the Vietnamese Coffee...

Main Ingredients: Brewed Espresso, Sweetened Condensed Milk, Ice Cubes

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If you want to stick to the traditional way of making Vietnamese iced coffee, this recipe is for you. It uses a Vietnamese coffee drip filter to brew strong coffee, which is then poured over ice and sweetened condensed milk. It's a quick and easy way to enjoy an authentic Vietnamese iced coffee.

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Vietnamese Iced Coffee (Cafe Sua Da)

Main Ingredients: Ground Coffee, Ice, Hot Water, Sweetened Condensed Milk

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If you prefer your Vietnamese iced coffee on the smoother side, this recipe is for you. It uses a combination of sweetened condensed milk and evaporated milk to create a rich and creamy texture. It's the perfect indulgent treat for coffee lovers.

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Smooth and Creamy Vietnamese Iced Coffee

Main Ingredients: Coffee, Condensed Milk, Sugar, Half And Half

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This traditional Vietnamese iced coffee recipe is a must-try for any coffee lover. It uses a Vietnamese coffee drip filter to brew strong coffee, which is then poured over ice and sweetened condensed milk. It's the perfect balance of strong coffee and sweetness, making it a favorite among many.

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cà phê sua đá – Vietnamese Iced Coffee

Main Ingredients: Roast, Coffee, Sweetened Condensed Milk, Ice, Boiling

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If you don't have an ice cream maker, don't worry, you can still make delicious homemade ice cream, including this no-churn Vietnamese iced coffee ice cream. All you need is a few simple ingredients, including strong coffee and sweetened condensed milk, and you'll have a rich and creamy ice cream that's full of flavor.

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No-Churn Vietnamese Iced Coffee Ice Cream

Main Ingredients: Coffee, Water, Heavy Whipping Cream, Sweetened

If you're a fan of iced coffee, you'll love this traditional Vietnamese version. It's made by brewing strong coffee using a Vietnamese coffee drip filter and then pouring it over ice and sweetened condensed milk. It's a simple but delicious way to enjoy this classic drink.

Ingredients

Brewed Coffee

To make the perfect Vietnamese iced coffee, you'll need to start with a strong and bold coffee. The traditional way of brewing the coffee is using a Vietnamese coffee filter, also known as a "phin." This filter allows the water to drip slowly through the coffee grounds, resulting in a concentrated and flavorful brew.

Sweetened Condensed Milk

The next essential ingredient is sweetened condensed milk. This thick, creamy, and sweet milk is a staple in Vietnamese cuisine and is used to give the coffee its signature sweetness and creaminess. You can adjust the amount of condensed milk to your liking, depending on how sweet you want your coffee to be.

Ice

Last but not least, you'll need ice to cool down your coffee and give it that refreshing touch. You can use regular ice cubes or even coffee ice cubes to prevent your drink from getting watered down. You can also add some flavored syrups like vanilla or caramel to elevate the taste of your iced coffee even more.

Instructions

Step 1: Brew the Coffee

Start by brewing your coffee using a Vietnamese coffee filter. Place the filter on top of your cup, add 2-3 tablespoons of coffee grounds, and pour hot water over it. Let it drip slowly until all the water has passed through.

Step 2: Add the Condensed Milk

Once your coffee is brewed, add 2-3 tablespoons of sweetened condensed milk to your cup. You can adjust the amount according to your taste preference.

Step 3: Mix and Pour

Stir the coffee and condensed milk together until they are well combined. Then, pour the mixture over a glass filled with ice. The ice will cool down the coffee and give it a nice frothy texture.

Step 4: Enjoy!

Your Vietnamese iced coffee is now ready to be enjoyed! You can also top it off with some whipped cream or drizzle some chocolate syrup on top for an extra treat. In conclusion, Vietnamese iced coffee is a delicious and easy-to-make beverage that will surely satisfy your caffeine cravings. With just a few simple ingredients and steps, you can enjoy a taste of Vietnam in the comfort of your own home. So go ahead and give this recipe a try, and see for yourself why this drink has become a beloved favorite all around the world.