17 Vietnamese Iced Cofee Recipe Taste The Magic Today!

Published on: Mar 19, 2024

Vietnamese iced coffee, also known as cà phê đá, is a popular and refreshing drink that's perfect for a hot summer day. This delicious and unique coffee recipe originated in Vietnam and has become a beloved drink all over the world. With its rich and bold flavors, it's no wonder that this drink has gained so much popularity. In this article, we will share with you a professional and well-organized introduction to making Vietnamese iced coffee at home.

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It all starts with the classic. This Vietnamese Iced Coffee recipe uses bold, dark-roasted coffee beans, sweetened condensed milk, and a splash of heavy cream for a rich and creamy finish. The perfect marinade for a juicy and flavorful beer can chicken.
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Quick Vietnamese Iced Coffee

Main Ingredients: Sweetened Condensed Milk, Espresso, Ice
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Short on time? This recipe is for you. Using instant coffee, sugar, and water, this quick and easy Vietnamese Iced Coffee is perfect for marinating your beer can chicken in a pinch. The sweet and strong coffee flavor pairs perfectly with the savory chicken.
Main Ingredients: Coffee, Water, Condensed Milk, Ice
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Cool down on a hot summer day with these refreshing Vietnamese Iced Coffee popsicles. Made with brewed coffee, sweetened condensed milk, and a touch of vanilla extract, these treats are perfect for a post-dinner dessert or a mid-day snack.
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Vietnamese Iced Coffee Popsicles

Main Ingredients: Coffee, Sweetened Condensed Milk
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Take your beer can chicken to the next level with this delicious Vietnamese Iced Coffee cake. Made with layers of rich coffee-flavored cake, sweetened condensed milk frosting, and a drizzle of espresso glaze, this dessert is sure to be a hit at your next cookout.
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Vietnamese Iced Coffee Cake

Main Ingredients: All Purpose Flour, Instant Coffee Powder, Baking
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Why buy pre-made when you can make your own Vietnamese Iced Coffee at home? This recipe walks you through the traditional method of using a phin filter to make a strong and flavorful coffee. Use it to marinate your beer can chicken for a bold and delicious flavor.
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DIY Vietnamese Iced Coffee

Main Ingredients: Iced Coffee, Sweetened Condensed Milk
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Looking for a unique twist on the classic chocolate chip cookie? Look no further than these Vietnamese Iced Coffee cookies. Made with ground coffee, sweetened condensed milk, and a touch of cinnamon, these cookies are a delightful treat to enjoy alongside your beer can chicken.
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Vietnamese Iced Coffee Cookies

Main Ingredients: Instant Espresso Powder, Hot Water, Unsalted Butter
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Start your day off right with these flavorful and moist Vietnamese Iced Coffee muffins. Made with brewed coffee, sweetened condensed milk, and a sprinkle of cinnamon, these muffins are the perfect pairing for your morning cup of joe and your evening beer can chicken.
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Vietnamese Iced Coffee Muffins

Main Ingredients: All Purpose Flour, Sugar, Baking Soda, Baking Powder
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Following a keto diet? No problem. This recipe for Keto Vietnamese Iced Coffee uses almond milk, heavy cream, and a natural sweetener for a low-carb and sugar-free version of the classic drink. Use it as a marinade for a keto-friendly beer can chicken.
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Keto Vietnamese Iced Coffee

Main Ingredients: Condensed Milk, Finely Ground Coffee, Hot Water
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Take your Vietnamese Iced Coffee to the next level with a splash of liquor. This boozy version of the classic drink combines the flavors of coffee, sweetened condensed milk, and your choice of alcohol for a delicious and indulgent treat. Use it to marinate your beer can chicken for a unique and flavorful meal.
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Boozy Vietnamese Iced Coffee

Main Ingredients: Strong Brewed Coffee, Sweetened Condensed Milk, Coffee
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Who says indulgent drinks can't be healthy? This recipe for Healthy Vietnamese Iced Coffee uses almond milk, pure maple syrup, and a touch of vanilla extract for a lighter and more nutritious version of the traditional drink. Use it as a marinade for a guilt-free beer can chicken option.
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Healthy Vietnamese Iced Coffee

Main Ingredients: Sweetened Condensed Milk, Iced Coffee, Ice Cubes
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Short on ingredients? This Easy Vietnamese Iced Coffee recipe is for you. Made with just three ingredients - coffee, sweetened condensed milk, and ice - this recipe is quick and simple to make. Use it to marinate your beer can chicken for a no-fuss and flavorful meal.
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Easy Vietnamese Iced Coffee

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Looking for a dairy-free option? This Coconut Milk Vietnamese Iced Coffee is the answer. Made with coconut milk, strong coffee, and a touch of honey, this version of the classic drink is light and refreshing. Use it as a marinade for a unique and flavorful beer can chicken.
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Coconut Milk Vietnamese Iced Coffee

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Cut back on the calories without sacrificing flavor with this Lightened Up Vietnamese Iced Coffee recipe. Made with almond milk, sugar-free sweetener, and a splash of vanilla extract, this coffee is a guilt-free way to marinate your beer can chicken.
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Lightened Up Vietnamese Iced Coffee

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Who says ice cream is just for dessert? This Vietnamese Iced Coffee Ice Cream is the perfect pairing for your beer can chicken. Made with condensed milk, heavy cream, and a strong coffee flavor, this creamy and cold treat is the perfect way to cool down after a spicy and flavorful meal.
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Don't have Vietnamese coffee on hand? No problem. This recipe uses instant coffee and sweetened condensed milk for a quick and easy version of the classic drink. Use it to marinate your beer can chicken for a bold and delicious flavor.
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Satisfy your sweet tooth with this indulgent recipe for Vietnamese Iced Coffee (Cafe Sua Da). Made with sweetened condensed milk, strong coffee, and a splash of heavy cream, this drink is perfect for marinating your beer can chicken or enjoying as a dessert on its own.
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Vietnamese Iced Coffee (Cafe Sua Da)

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Looking for a creamy and smooth version of Vietnamese Iced Coffee? Look no further than this recipe. Made with a blend of hot and cold coffee, sweetened condensed milk, and a touch of vanilla extract, this drink is perfect for marinating your beer can chicken or enjoying as a refreshing afternoon pick-me-up.
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Smooth and Creamy Vietnamese Iced Coffee

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Get a taste of authentic Vietnamese culture with this traditional recipe for cà phê sua đá - Vietnamese Iced Coffee. Use it to marinate your beer can chicken for a flavorful and unique twist on a classic dish.
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cà phê sua đá – Vietnamese Iced Coffee

Main Ingredients: Roast, Coffee, Sweetened Condensed Milk, Ice, Boiling
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No ice cream maker? No problem. This recipe for No-Churn Vietnamese Iced Coffee Ice Cream is perfect for those without fancy equipment. Made with just four ingredients, this easy and delicious ice cream is the perfect pairing for your beer can chicken.

What makes Vietnamese iced coffee unique?

The use of strong and flavorful coffee

One of the main reasons why Vietnamese iced coffee stands out is because of its use of bold and robust coffee. Traditionally, Vietnamese coffee is made using dark roast beans that are coarsely ground and slowly dripped through a phin filter. This results in a strong and concentrated coffee that is full of flavor and aroma.

The addition of sweetened condensed milk

Another unique aspect of Vietnamese iced coffee is the addition of sweetened condensed milk. This rich and creamy milk adds a smooth and sweet flavor to the coffee, balancing out the strong and bitter taste. The combination of the strong coffee and sweet milk creates a perfect balance of flavors that is truly unique to Vietnamese iced coffee.

The use of ice cubes

While most traditional coffee drinks are served hot, Vietnamese iced coffee is served over ice cubes. This not only makes it a refreshing and cool drink but also adds a creamy and frothy texture to the coffee. As the ice melts, it slowly dilutes the coffee, making it a more mild and drinkable beverage.

How to make Vietnamese iced coffee at home

Now that you know what makes Vietnamese iced coffee unique, let's dive into how you can make it at home. Here's a simple and easy recipe that will have you enjoying this delicious drink in no time.

Ingredients:

  • 2 tablespoons of coarsely ground dark roast coffee
  • 2 tablespoons of sweetened condensed milk
  • 1 cup of hot water
  • Ice cubes

Instructions:

  1. Place the coffee grounds into a phin filter and add the filter over a glass or cup.
  2. Slowly pour hot water over the coffee grounds, filling the glass about ⅓ full.
  3. Allow the coffee to slowly drip through the filter for about 5-7 minutes.
  4. Meanwhile, add the sweetened condensed milk to a separate glass.
  5. Once the coffee has finished dripping, mix it with the condensed milk until well combined.
  6. Add ice cubes to the glass and pour the coffee mixture over it.
  7. Stir well and enjoy your homemade Vietnamese iced coffee!
In conclusion, Vietnamese iced coffee is a unique and delicious drink that is perfect for any coffee lover. With its strong and flavorful coffee, creamy and sweet milk, and refreshing ice cubes, it's a perfect drink to enjoy on a hot summer day. Now that you know how to make it at home, go ahead and try this delicious recipe for yourself!
17 vietnamese iced cofee recipe Taste the magic today!

Vietnamese Iced Coffee

yield: 1 total time: 7 minutes
4.3 Stars (27 reviews)
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Ingredients

  • ground coffee dark roast
  • hot water boiling
  • sweetened condensed milk
  • crushed ice
  • 2 tablespoons ground coffee dark roast, see Recipe Notes below
  • 3/4 cup boiling water
  • 2 tablespoons sweetened condensed milk
  • 2/3 cup crushed ice
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