17 Vietnamese Iced Cofee Recipe Taste The Magic Today!
Published on: Mar 19, 2024
Vietnamese iced coffee, also known as cà phê đá, is a popular and refreshing drink that's perfect for a hot summer day. This delicious and unique coffee recipe originated in Vietnam and has become a beloved drink all over the world. With its rich and bold flavors, it's no wonder that this drink has gained so much popularity. In this article, we will share with you a professional and well-organized introduction to making Vietnamese iced coffee at home.
It all starts with the classic. This Vietnamese Iced Coffee recipe uses bold, dark-roasted coffee beans, sweetened condensed milk, and a splash of heavy cream for a rich and creamy finish. The perfect marinade for a juicy and flavorful beer can chicken.
2of 19
Quick Vietnamese Iced Coffee
Main Ingredients: Sweetened Condensed Milk, Espresso, Ice
Short on time? This recipe is for you. Using instant coffee, sugar, and water, this quick and easy Vietnamese Iced Coffee is perfect for marinating your beer can chicken in a pinch. The sweet and strong coffee flavor pairs perfectly with the savory chicken.
Cool down on a hot summer day with these refreshing Vietnamese Iced Coffee popsicles. Made with brewed coffee, sweetened condensed milk, and a touch of vanilla extract, these treats are perfect for a post-dinner dessert or a mid-day snack.
4of 19
Vietnamese Iced Coffee Popsicles
Main Ingredients: Coffee, Sweetened Condensed Milk
Take your beer can chicken to the next level with this delicious Vietnamese Iced Coffee cake. Made with layers of rich coffee-flavored cake, sweetened condensed milk frosting, and a drizzle of espresso glaze, this dessert is sure to be a hit at your next cookout.
5of 19
Vietnamese Iced Coffee Cake
Main Ingredients: All Purpose Flour, Instant Coffee Powder, Baking
Why buy pre-made when you can make your own Vietnamese Iced Coffee at home? This recipe walks you through the traditional method of using a phin filter to make a strong and flavorful coffee. Use it to marinate your beer can chicken for a bold and delicious flavor.
6of 19
DIY Vietnamese Iced Coffee
Main Ingredients: Iced Coffee, Sweetened Condensed Milk
Looking for a unique twist on the classic chocolate chip cookie? Look no further than these Vietnamese Iced Coffee cookies. Made with ground coffee, sweetened condensed milk, and a touch of cinnamon, these cookies are a delightful treat to enjoy alongside your beer can chicken.
7of 19
Vietnamese Iced Coffee Cookies
Main Ingredients: Instant Espresso Powder, Hot Water, Unsalted Butter
Start your day off right with these flavorful and moist Vietnamese Iced Coffee muffins. Made with brewed coffee, sweetened condensed milk, and a sprinkle of cinnamon, these muffins are the perfect pairing for your morning cup of joe and your evening beer can chicken.
8of 19
Vietnamese Iced Coffee Muffins
Main Ingredients: All Purpose Flour, Sugar, Baking Soda, Baking Powder
Following a keto diet? No problem. This recipe for Keto Vietnamese Iced Coffee uses almond milk, heavy cream, and a natural sweetener for a low-carb and sugar-free version of the classic drink. Use it as a marinade for a keto-friendly beer can chicken.
9of 19
Keto Vietnamese Iced Coffee
Main Ingredients: Condensed Milk, Finely Ground Coffee, Hot Water
Take your Vietnamese Iced Coffee to the next level with a splash of liquor. This boozy version of the classic drink combines the flavors of coffee, sweetened condensed milk, and your choice of alcohol for a delicious and indulgent treat. Use it to marinate your beer can chicken for a unique and flavorful meal.
10of 19
Boozy Vietnamese Iced Coffee
Main Ingredients: Strong Brewed Coffee, Sweetened Condensed Milk, Coffee
Who says indulgent drinks can't be healthy? This recipe for Healthy Vietnamese Iced Coffee uses almond milk, pure maple syrup, and a touch of vanilla extract for a lighter and more nutritious version of the traditional drink. Use it as a marinade for a guilt-free beer can chicken option.
11of 19
Healthy Vietnamese Iced Coffee
Main Ingredients: Sweetened Condensed Milk, Iced Coffee, Ice Cubes
Short on ingredients? This Easy Vietnamese Iced Coffee recipe is for you. Made with just three ingredients - coffee, sweetened condensed milk, and ice - this recipe is quick and simple to make. Use it to marinate your beer can chicken for a no-fuss and flavorful meal.
12of 19
Easy Vietnamese Iced Coffee
Main Ingredients: Cafe Du Monde Coffee And Chicory, Water, Sweetened
Looking for a dairy-free option? This Coconut Milk Vietnamese Iced Coffee is the answer. Made with coconut milk, strong coffee, and a touch of honey, this version of the classic drink is light and refreshing. Use it as a marinade for a unique and flavorful beer can chicken.
13of 19
Coconut Milk Vietnamese Iced Coffee
Main Ingredients: Ground Coffee, Roast, Boiling Water, Ice Cubes, Coffee
Cut back on the calories without sacrificing flavor with this Lightened Up Vietnamese Iced Coffee recipe. Made with almond milk, sugar-free sweetener, and a splash of vanilla extract, this coffee is a guilt-free way to marinate your beer can chicken.
14of 19
Lightened Up Vietnamese Iced Coffee
Main Ingredients: Evaporated Milk, Sweetened Condensed Milk, Ice, Brewed
Who says ice cream is just for dessert? This Vietnamese Iced Coffee Ice Cream is the perfect pairing for your beer can chicken. Made with condensed milk, heavy cream, and a strong coffee flavor, this creamy and cold treat is the perfect way to cool down after a spicy and flavorful meal.
Don't have Vietnamese coffee on hand? No problem. This recipe uses instant coffee and sweetened condensed milk for a quick and easy version of the classic drink. Use it to marinate your beer can chicken for a bold and delicious flavor.
16of 19
Vietnamese Iced Coffee (Without the Vietnamese Coffee...
Main Ingredients: Brewed Espresso, Sweetened Condensed Milk, Ice Cubes
Satisfy your sweet tooth with this indulgent recipe for Vietnamese Iced Coffee (Cafe Sua Da). Made with sweetened condensed milk, strong coffee, and a splash of heavy cream, this drink is perfect for marinating your beer can chicken or enjoying as a dessert on its own.
17of 19
Vietnamese Iced Coffee (Cafe Sua Da)
Main Ingredients: Ground Coffee, Ice, Hot Water, Sweetened Condensed Milk
Looking for a creamy and smooth version of Vietnamese Iced Coffee? Look no further than this recipe. Made with a blend of hot and cold coffee, sweetened condensed milk, and a touch of vanilla extract, this drink is perfect for marinating your beer can chicken or enjoying as a refreshing afternoon pick-me-up.
18of 19
Smooth and Creamy Vietnamese Iced Coffee
Main Ingredients: Coffee, Condensed Milk, Sugar, Half And Half
Get a taste of authentic Vietnamese culture with this traditional recipe for cà phê sua đá - Vietnamese Iced Coffee. Use it to marinate your beer can chicken for a flavorful and unique twist on a classic dish.
19of 19
cà phê sua đá – Vietnamese Iced Coffee
Main Ingredients: Roast, Coffee, Sweetened Condensed Milk, Ice, Boiling
No ice cream maker? No problem. This recipe for No-Churn Vietnamese Iced Coffee Ice Cream is perfect for those without fancy equipment. Made with just four ingredients, this easy and delicious ice cream is the perfect pairing for your beer can chicken.
What makes Vietnamese iced coffee unique?
The use of strong and flavorful coffee
One of the main reasons why Vietnamese iced coffee stands out is because of its use of bold and robust coffee. Traditionally, Vietnamese coffee is made using dark roast beans that are coarsely ground and slowly dripped through a phin filter. This results in a strong and concentrated coffee that is full of flavor and aroma.
The addition of sweetened condensed milk
Another unique aspect of Vietnamese iced coffee is the addition of sweetened condensed milk. This rich and creamy milk adds a smooth and sweet flavor to the coffee, balancing out the strong and bitter taste. The combination of the strong coffee and sweet milk creates a perfect balance of flavors that is truly unique to Vietnamese iced coffee.
The use of ice cubes
While most traditional coffee drinks are served hot, Vietnamese iced coffee is served over ice cubes. This not only makes it a refreshing and cool drink but also adds a creamy and frothy texture to the coffee. As the ice melts, it slowly dilutes the coffee, making it a more mild and drinkable beverage.
How to make Vietnamese iced coffee at home
Now that you know what makes Vietnamese iced coffee unique, let's dive into how you can make it at home. Here's a simple and easy recipe that will have you enjoying this delicious drink in no time.
Ingredients:
2 tablespoons of coarsely ground dark roast coffee
2 tablespoons of sweetened condensed milk
1 cup of hot water
Ice cubes
Instructions:
Place the coffee grounds into a phin filter and add the filter over a glass or cup.
Slowly pour hot water over the coffee grounds, filling the glass about ⅓ full.
Allow the coffee to slowly drip through the filter for about 5-7 minutes.
Meanwhile, add the sweetened condensed milk to a separate glass.
Once the coffee has finished dripping, mix it with the condensed milk until well combined.
Add ice cubes to the glass and pour the coffee mixture over it.
Stir well and enjoy your homemade Vietnamese iced coffee!
In conclusion, Vietnamese iced coffee is a unique and delicious drink that is perfect for any coffee lover. With its strong and flavorful coffee, creamy and sweet milk, and refreshing ice cubes, it's a perfect drink to enjoy on a hot summer day. Now that you know how to make it at home, go ahead and try this delicious recipe for yourself!