Vietnamese ice cream, also known as kem trái cây, is a delicious and refreshing treat that is perfect for hot summer days. Made with a combination of fresh fruits, cream, and condensed milk, this ice cream is a popular dessert in Vietnam and is loved by people all over the world. In this article, we will share a traditional Vietnamese ice cream recipe that is easy to follow and will give you a taste of Vietnam in the comfort of your own home.
This recipe is the perfect balance of sweet and bitter, just like a traditional Vietnamese iced coffee. Made with strong brewed coffee, sweetened condensed milk, and heavy cream, this ice cream has a smooth and creamy texture with a strong coffee flavor. For an extra touch of indulgence, try adding a drizzle of chocolate syrup or a sprinkle of crushed nuts on top.
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Coffee Ice Cream
Main Ingredients: Half And Half, Light Corn Syrup, Egg Yolks, Sugar
If you're a coffee purist, this simple and straightforward coffee ice cream recipe is for you. Made with just four ingredients – heavy cream, sweetened condensed milk, vanilla extract, and brewed coffee – this recipe is easy to make and delivers a strong coffee flavor. For an extra boost of caffeine, try using espresso instead of regular brewed coffee.
This version of Vietnamese coffee ice cream uses a combination of sweetened condensed milk and evaporated milk for a creamier texture. The addition of a pinch of salt helps balance out the sweetness and brings out the coffee flavor even more. For a fun twist, try adding a few chunks of dark chocolate to the ice cream before freezing.
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No Churn Vietnamese Coffee Ice Cream with Boba
Main Ingredients: Heavy Cream, Sweetened Condensed Milk, Instant Coffee
If you love boba tea, then you'll love this unique ice cream recipe that combines the flavors of Vietnamese coffee and boba. The no-churn method makes this recipe easy to whip up, and the addition of boba pearls gives the ice cream a fun and chewy texture. For an extra touch of indulgence, try topping the ice cream with a drizzle of condensed milk or some crushed peanuts.
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Vietnamese Coffee Ice Cream (Cá Rem Cà Phê)
Main Ingredients: Heavy Cream, Whole Milk, Egg Yolks, Sweetened Condensed
This recipe takes inspiration from a popular Vietnamese dessert called cá rem cà phê, which is a sweet and creamy coffee flan. By incorporating the flavors of the flan into an ice cream recipe, you get a deliciously creamy and rich treat. For a fun presentation, try serving the ice cream in a coffee cup and topping it with some caramel sauce.
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Homemade Coffee Ice Cream
Main Ingredients: Whole Milk, Granulated Sugar, Salt, Coffee Granules
If you're a fan of homemade ice cream, this recipe is for you. Made with simple ingredients like heavy cream, sugar, egg yolks, and strong brewed coffee, this ice cream has a velvety smooth texture and a rich coffee flavor. For a fun twist, try adding a pinch of cinnamon or a splash of rum to the mixture before freezing.
This recipe takes the flavors of a classic Vietnamese iced coffee and transforms it into a delicious ice cream. Made with sweetened condensed milk, strong brewed coffee, and a dash of chocolate syrup, this ice cream has a creamy texture and a delicious coffee kick. For an extra crunch, try adding some crushed chocolate-covered espresso beans to the mixture before freezing.
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Fig, Vietnamese Cinnamon & Coffee Ice Cream
Main Ingredients: Large Egg Yolks, Granulated Sugar, Instant Espresso
For a unique twist on traditional Vietnamese coffee ice cream, try this recipe that incorporates figs and Vietnamese cinnamon. The figs add a subtle sweetness and a touch of texture, while the cinnamon enhances the rich coffee flavor. For a fun presentation, try serving the ice cream in a bowl made out of a hollowed-out fig.
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No-Churn Vietnamese Iced Coffee Ice Cream
Main Ingredients: Coffee, Water, Heavy Whipping Cream, Sweetened
This no-churn version of Vietnamese iced coffee ice cream is perfect for those who don't have an ice cream maker. Made with heavy cream, sweetened condensed milk, and strong brewed coffee, this recipe has a creamy and refreshing flavor. For a fun twist, try adding a splash of Irish cream liqueur to the mixture before freezing.
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No-Churn Coffee Ice Cream
Main Ingredients: Heavy Cream, Sweetened Condensed Milk, Instant Coffee
If you're a fan of no-churn ice cream, this coffee version is a must-try. Made with heavy cream, sweetened condensed milk, instant coffee, and a touch of vanilla extract, this ice cream is easy to make and has a strong coffee flavor. For an extra touch of indulgence, try adding some chocolate chips or crushed cookies to the mixture before freezing.
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Bulletproof Coffee Ice Cream
Main Ingredients: Eggs, Egg Yolks, Vanilla Extract, Apple Cider Vinegar
If you're a fan of the trendy bulletproof coffee, then you'll love this ice cream version. Made with heavy cream, butter, coconut oil, and instant coffee, this recipe is high in healthy fats and delivers a creamy and delicious coffee flavor. For a fun twist, try adding some cocoa powder or a pinch of cayenne pepper to the mixture for a spicy kick.
This recipe is perfect for those who want a stronger coffee flavor in their ice cream. Made with sweetened condensed milk, heavy cream, and two shots of espresso, this ice cream is rich, creamy, and packed with caffeine. For a fun presentation, try serving the ice cream in a waffle cone and topping it with a sprinkle of cocoa powder.
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NO-CHURN VIETNAMESE COFFEE ICE CREAM
Main Ingredients: Vanilla Extract, Instant Espresso, Fine Sea Salt, Heavy
This no-churn recipe is perfect for those who want a quick and easy way to satisfy their Vietnamese coffee ice cream cravings. Made with just four ingredients – heavy cream, sweetened condensed milk, instant coffee, and vanilla extract – this recipe has a creamy and smooth texture with a strong coffee flavor. For a fun twist, try adding some chopped hazelnuts or a drizzle of caramel sauce on top of the ice cream.
Ingredients
Fruit Mixture:
Mango - 2 cups, diced
Pineapple - 1 cup, diced
Strawberries - 1 cup, diced
Lime juice - 2 tablespoons
Sugar - 2 tablespoons
Ice Cream Base:
Heavy cream - 2 cups
Condensed milk - 1 can (14 oz)
Vanilla extract - 1 teaspoon
Instructions
1. Prepare the fruit mixture
Start by dicing the mango, pineapple, and strawberries into small pieces. In a separate bowl, mix together the diced fruits with lime juice and sugar . Let it sit for 10 minutes to allow the flavors to meld together.
2. Make the ice cream base
In a large bowl, whisk together the heavy cream, condensed milk, and vanilla extract until well combined. You can also use an electric mixer for this step to make it easier and faster.
3. Combine the fruit mixture and ice cream base
Gently fold the fruit mixture into the ice cream base until well incorporated. Be careful not to overmix, as you want to keep the fruit chunks intact for texture.
4. Freeze the ice cream
Pour the ice cream mixture into a freezer-safe container and cover it with plastic wrap. Place it in the freezer for at least 6 hours or overnight to allow it to freeze completely.
5. Serve and enjoy!
Once the ice cream is frozen, scoop it into bowls or cones and enjoy your homemade Vietnamese ice cream. You can also add some extra diced fruits on top for a beautiful and tasty garnish.
Now that you have learned how to make authentic Vietnamese ice cream, you can impress your friends and family with this delicious dessert. Try experimenting with different fruits and flavors to create your own unique version of this beloved treat. Enjoy!