18 Vietnamese Ice Cream Recipe Unlock Flavor Sensations!

Published on: Mar 19, 2024

Vietnamese ice cream, also known as kem trái cây, is a delicious and refreshing treat that is perfect for hot summer days. Made with a combination of fresh fruits, cream, and condensed milk, this ice cream is a popular dessert in Vietnam and is loved by people all over the world. In this article, we will share a traditional Vietnamese ice cream recipe that is easy to follow and will give you a taste of Vietnam in the comfort of your own home.

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Coffee Ice Cream

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If you're a coffee purist, this simple and straightforward coffee ice cream recipe is for you. Made with just four ingredients – heavy cream, sweetened condensed milk, vanilla extract, and brewed coffee – this recipe is easy to make and delivers a strong coffee flavor. For an extra boost of caffeine, try using espresso instead of regular brewed coffee.
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If you love boba tea, then you'll love this unique ice cream recipe that combines the flavors of Vietnamese coffee and boba. The no-churn method makes this recipe easy to whip up, and the addition of boba pearls gives the ice cream a fun and chewy texture. For an extra touch of indulgence, try topping the ice cream with a drizzle of condensed milk or some crushed peanuts.
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Vietnamese Coffee Ice Cream (Cá Rem Cà Phê)

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Fig, Vietnamese Cinnamon & Coffee Ice Cream

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No-Churn Vietnamese Iced Coffee Ice Cream

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No-Churn Coffee Ice Cream

Main Ingredients: Heavy Cream, Sweetened Condensed Milk, Instant Coffee
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If you're a fan of no-churn ice cream, this coffee version is a must-try. Made with heavy cream, sweetened condensed milk, instant coffee, and a touch of vanilla extract, this ice cream is easy to make and has a strong coffee flavor. For an extra touch of indulgence, try adding some chocolate chips or crushed cookies to the mixture before freezing.
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Bulletproof Coffee Ice Cream

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If you're a fan of the trendy bulletproof coffee, then you'll love this ice cream version. Made with heavy cream, butter, coconut oil, and instant coffee, this recipe is high in healthy fats and delivers a creamy and delicious coffee flavor. For a fun twist, try adding some cocoa powder or a pinch of cayenne pepper to the mixture for a spicy kick.
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This recipe is perfect for those who want a stronger coffee flavor in their ice cream. Made with sweetened condensed milk, heavy cream, and two shots of espresso, this ice cream is rich, creamy, and packed with caffeine. For a fun presentation, try serving the ice cream in a waffle cone and topping it with a sprinkle of cocoa powder.
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NO-CHURN VIETNAMESE COFFEE ICE CREAM

Main Ingredients: Vanilla Extract, Instant Espresso, Fine Sea Salt, Heavy
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This no-churn recipe is perfect for those who want a quick and easy way to satisfy their Vietnamese coffee ice cream cravings. Made with just four ingredients – heavy cream, sweetened condensed milk, instant coffee, and vanilla extract – this recipe has a creamy and smooth texture with a strong coffee flavor. For a fun twist, try adding some chopped hazelnuts or a drizzle of caramel sauce on top of the ice cream.

Ingredients

Fruit Mixture:

  • Mango - 2 cups, diced
  • Pineapple - 1 cup, diced
  • Strawberries - 1 cup, diced
  • Lime juice - 2 tablespoons
  • Sugar - 2 tablespoons

Ice Cream Base:

  • Heavy cream - 2 cups
  • Condensed milk - 1 can (14 oz)
  • Vanilla extract - 1 teaspoon

Instructions

1. Prepare the fruit mixture

Start by dicing the mango, pineapple, and strawberries into small pieces. In a separate bowl, mix together the diced fruits with lime juice and sugar . Let it sit for 10 minutes to allow the flavors to meld together.

2. Make the ice cream base

In a large bowl, whisk together the heavy cream, condensed milk, and vanilla extract until well combined. You can also use an electric mixer for this step to make it easier and faster.

3. Combine the fruit mixture and ice cream base

Gently fold the fruit mixture into the ice cream base until well incorporated. Be careful not to overmix, as you want to keep the fruit chunks intact for texture.

4. Freeze the ice cream

Pour the ice cream mixture into a freezer-safe container and cover it with plastic wrap. Place it in the freezer for at least 6 hours or overnight to allow it to freeze completely.

5. Serve and enjoy!

Once the ice cream is frozen, scoop it into bowls or cones and enjoy your homemade Vietnamese ice cream. You can also add some extra diced fruits on top for a beautiful and tasty garnish.

Now that you have learned how to make authentic Vietnamese ice cream, you can impress your friends and family with this delicious dessert. Try experimenting with different fruits and flavors to create your own unique version of this beloved treat. Enjoy!

HTML Code:

<<< <ul> <li><b>Mango</b> - 2 cups, diced</li> <li><b>Pineapple</b> - 1 cup, diced</li> <li><b>Strawberries</b> - 1 cup, diced</li> <li><b>Lime juice</b> - 2 tablespoons</li> <li><b>Sugar</b> - 2 tablespoons</li> </ul>

<<< <ul> <li><b>Heavy cream</b> - 2 cups</li> <li><b>Condensed milk</b> - 1 can (14 oz)</li> <li><b>Vanilla extract</b> - 1 teaspoon</li> </ul>

<<< <code> <ul> <li><b>Mango</b> - 2 cups, diced</li> <li><b>Pineapple</b> - 1 cup, diced</li> <li><b>Strawberries</b> - 1 cup, diced</li> <li><b>Lime juice</b> - 2 tablespoons</li> <li><b>Sugar</b> - 2 tablespoons</li> </ul>

18 vietnamese ice cream recipe Unlock flavor sensations!

Vietnamese Coffee Ice Cream

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 6 egg yolks
  • 1/4 cup coffee ground Vietnamese, see note above
  • 2 cups half-and-half
  • 14 ounces sweetened condensed milk see note above
  • 1/2 teaspoon kosher salt to taste

Nutrition

  • Calories : 560 calories
  • Carbohydrate : 59 grams
  • Cholesterol : 395 milligrams
  • Fat : 30 grams
  • Protein : 16 grams
  • SaturatedFat : 16 grams
  • Sodium : 490 milligrams
  • Sugar : 54 grams
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