16 Vietnamese Hot Wings Recipe Dive Into Deliciousness!
Published on: Mar 19, 2024
For those who love bold flavors and a little bit of heat, Vietnamese hot wings are the perfect dish to satisfy your cravings. This fusion recipe combines the classic American hot wings with the delicious flavors of Vietnamese cuisine, creating a mouth-watering experience that will leave you wanting more. The combination of tangy, sweet, and spicy flavors makes these wings stand out from traditional hot wings, making them a must-try for any food lover. Let's dive into this recipe and learn how to make these delectable Vietnamese hot wings at home.
- 2 pounds of chicken wings
- 1 tablespoon of five-spice powder
- Salt and pepper to taste
- 1 tablespoon of vegetable oil
- 1 tablespoon of minced garlic
- Lime wedges for serving
For the marinade:
- ¼ cup of fish sauce
- 3 tablespoons of honey
- 3 tablespoons of rice vinegar
- 2 tablespoons of soy sauce
- 1 tablespoon of sambal oelek
- 1 tablespoon of minced ginger
Instructions:
Step 1: Marinate the wings
1. In a small bowl, mix together the fish sauce, honey, rice vinegar, soy sauce, sambal oelek, and minced ginger to create the marinade.
2. In a large bowl, toss the chicken wings with five-spice powder, salt, pepper, and vegetable oil.
3. Pour the marinade over the wings and mix well to coat them evenly.
4. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
Step 2: Bake the wings
1. Preheat your oven to 400°F (200°C).
2. Line a baking sheet with parchment paper and place the marinated wings on it.
3. Bake for 30-35 minutes, flipping the wings halfway through, until they are golden brown and crispy.
Step 3: Make the sauce
1. In a small saucepan, heat the minced garlic over medium heat until fragrant.
2. Add the remaining marinade and bring it to a boil.
3. Reduce the heat and let it simmer for 5 minutes until it thickens slightly.
Step 4: Coat the wings
1. Once the wings are cooked, remove them from the oven and let them cool for a few minutes.
2. Toss the wings in the sauce until they are completely coated.
Step 5: Serve and enjoy!
1. Transfer the wings to a serving platter and garnish with lime wedges.
2. Serve hot and enjoy your delicious Vietnamese hot wings!
Pro tip: For an extra crispy texture, you can broil the wings for the last 5 minutes of baking.
Now that you have the recipe for these mouth-watering Vietnamese hot wings, it's time to impress your family and friends with your cooking skills. The combination of spicy, tangy, and sweet flavors in these wings will surely make them a crowd favorite. So, next time you're craving hot wings, give this recipe a try and taste the delicious fusion of American and Vietnamese cuisine.
