16 Vietnamese Hot Spicy Chicken Recipe Cook Up Something Special!

Published on: Mar 19, 2024

Vietnamese cuisine is known for its bold and vibrant flavors, and one dish that perfectly embodies this is the Vietnamese hot spicy chicken. This dish is a staple in many Vietnamese households and is loved for its tender and juicy chicken infused with a delicious blend of spices and herbs. In this article, we will take a closer look at this mouthwatering recipe and learn how to recreate it in the comfort of our own homes. So, get ready to tantalize your taste buds with this aromatic and spicy dish.

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Main Ingredients: Lime, Peanut Oil, Asian Fish Sauce, Sugar, Chicken
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If you're looking for a light and refreshing dish that's bursting with flavor, then you have to try this Vietnamese chicken salad recipe. Made with fresh herbs, crunchy vegetables, and tender chicken, this dish is a perfect balance of sweet, savory, and tangy flavors. The key to this recipe is the marinade – a combination of lime juice, fish sauce, garlic, and chili peppers that gives the chicken its delicious taste. Serve this salad as a main course or as a side dish, either way, it's sure to become a family favorite.
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Veggie Pho (Vietnamese Noodle Soup)

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Veggie pho, also known as Vietnamese noodle soup, is a hearty and flavorful dish that's perfect for any day of the week. Made with rice noodles, vegetables, and a savory broth, this dish is a staple in Vietnamese cuisine. It's also a great way to get your daily dose of veggies and plant-based protein. You can customize this recipe by adding your favorite vegetables, such as bok choy, mushrooms, and bean sprouts. Top it off with some fresh herbs and a squeeze of lime for a delicious and healthy meal.
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Traditional Vietnamese Chicken Pho (Pho Ga)

Main Ingredients: Yellow Onion, Ginger, Coriander Seeds, Fennel Seeds
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Pho ga, or traditional Vietnamese chicken pho, is a classic dish that's loved by many. This dish is made with chicken, spices, and rice noodles, and served with fresh herbs and hoisin sauce. The key to this recipe is the broth – a combination of chicken, ginger, and star anise that gives the soup its unique flavor. It's a hearty and comforting dish that's perfect for a cold day or when you're feeling under the weather.
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A twist on the traditional pho ga, this Vietnamese chicken noodle soup recipe is a must-try. It's made with rice noodles, chicken, and a flavorful broth that's infused with lemongrass, ginger, and chili peppers. This soup is packed with spicy and tangy flavors that will warm you up from the inside out. Top it off with some fresh herbs and a squeeze of lime for an extra burst of freshness.
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Sweet and Spicy Chicken Marinade

Main Ingredients: Chicken, Less Sodium Soy Sauce, Lemon Juice, Brown
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Looking for a tasty and easy marinade for your next barbecue? Look no further than this sweet and spicy chicken marinade. Made with a combination of honey, soy sauce, garlic, and chili peppers, this marinade adds a delicious kick to your chicken. It's perfect for grilling, baking, or even pan-frying. Serve it with some rice, veggies, or in a sandwich for a complete meal that will have everyone asking for seconds.
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Meatballs are a versatile ingredient that can be used in many dishes, and these Vietnamese chicken meatballs are no exception. Made with minced chicken, spices, and fresh herbs, these meatballs are full of flavor and perfect for a variety of dishes. Serve them as an appetizer with some spicy dipping sauce, or add them to a stir-fry, soup, or noodle dish for a protein-packed meal.
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Spicy Chicken Curry

Main Ingredients: Onion, Tomato, Oil, Bay Leaf, Curry Leaves, Cumin
Craving something spicy and creamy? Then this spicy chicken curry is the perfect dish for you. Made with a combination of chicken, vegetables, and coconut milk, this curry is bursting with flavor and packed with nutrients. The key to this recipe is the curry paste – a blend of spices, garlic, and chili peppers that gives the dish its signature taste. Serve it with some rice or naan bread for a satisfying and delicious meal.
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Nashville Hot Chicken

Main Ingredients: All Purpose Flour, Garlic Powder, Kosher Salt, Freshly
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If you love spicy food, then you have to try Nashville hot chicken. This dish originated in Nashville, Tennessee, and is now loved by people all over the world. It's made with chicken, spices, and a hot sauce that packs a punch. The chicken is first marinated and then fried until crispy and coated with the hot sauce. Serve it with some pickle slices and white bread for a classic and mouth-watering meal.
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This Chinese spicy chicken recipe is a flavor explosion in your mouth. Made with a combination of chicken, vegetables, and a spicy sauce, this dish has all the sweet, savory, and spicy flavors that Chinese cuisine is known for. The key to this recipe is the spicy sauce – a combination of soy sauce, hoisin sauce, and chili peppers that gives the dish its addictive taste. Serve it with some rice or noodles for a complete and satisfying meal.
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Hot & Spicy Chicken Wings

Main Ingredients: Chicken Wings, Corn Flour, Salt, Pepper, Vegetable Oil
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Beer Can Chicken

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Chicken Adobo

Main Ingredients: Chicken, Bay Leaves, Soy Sauce, White Vinegar, Garlic
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This spicy chicken marinade is perfect for adding a kick to your chicken dishes. Made with a combination of spices, garlic, and hot sauce, this marinade is sure to impress your taste buds. You can use it for grilling, baking, or pan-frying chicken, and it's also great for adding a spicy flavor to soups, stir-fries, or salads. Experiment with different levels of heat by adding more or less hot sauce to suit your taste.
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Buffalo wings are a classic dish that's loved by many. This recipe offers two variations – buffalo honey hot wings and traditional buffalo hot wings – so you can choose your favorite or try both. The traditional buffalo wings are made with a spicy and tangy sauce made with hot sauce, butter, and vinegar. The buffalo honey hot wings are coated in a sweet and spicy sauce made with honey, hot sauce, and spices. Serve them with some ranch or blue cheese dressing and celery sticks for a delicious and addictive treat.
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This Vietnamese style chicken noodle soup is a flavorful and comforting dish that's perfect for any day of the week. Made with a combination of chicken, spices, and rice noodles, this soup is packed with nutrients and flavor. The key to this recipe is the broth – a combination of chicken, ginger, and star anise that gives the soup its unique taste. Serve it with some fresh herbs and lime wedges for a complete and satisfying meal.
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Million Dollar Chicken Casserole

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Baked Crack Chicken Casserole

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Chicken Andouille Sausage Gumbo

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This Vietnamese shredded chicken salad is a light and refreshing dish that's perfect for a hot day. Made with tender shredded chicken, fresh herbs, and vegetables, this salad is full of flavor and nutrients. The key to this recipe is the dressing – a combination of lime juice, fish sauce, garlic, and chili peppers that gives the salad its delicious taste. Serve it as a side dish or add some noodles or rice for a complete and satisfying meal.

Key Ingredients for Vietnamese Hot Spicy Chicken

Fresh and Quality Chicken

Fresh chicken is the star of this dish. It is important to use good quality chicken, preferably free-range or organic, for the best flavor and texture. The chicken should be cut into bite-sized pieces for even cooking and maximum flavor absorption.

Spices and Herbs

The key to the delicious flavor of this dish lies in the spices and herbs used. The featured spices include chili powder, lemongrass, ginger, garlic, and shallots. These ingredients not only add heat and depth of flavor but also have various health benefits.

Fish Sauce

Fish sauce is a staple in Vietnamese cuisine and is used to add a rich umami flavor to the dish. It is made from fermented fish and has a pungent aroma, but when combined with other ingredients, it adds a unique and delicious flavor to the dish.

Preparation and Cooking

To make the Vietnamese hot spicy chicken, start by marinating the chicken pieces with the spices and herbs. This will allow the chicken to absorb all the flavors and become tender. Next, heat a pan with oil and sauté the marinated chicken until it is cooked and slightly charred. Finally, add fish sauce and a little bit of water to the pan and let the chicken simmer until the sauce thickens and coats the chicken.

Serving Suggestions

This dish is best served with steamed rice and a side of pickled vegetables. The tangy and crunchy pickled vegetables provide a refreshing contrast to the spicy chicken. You can also add a few slices of cucumber and tomato to the dish for a burst of freshness and to balance out the heat. In conclusion, the Vietnamese hot spicy chicken is a must-try dish for anyone who loves bold and flavorful food. With the right ingredients and cooking techniques, you can recreate this dish at home and impress your family and friends with your culinary skills. So next time you're craving some spicy and delicious chicken, give this recipe a try and experience the authentic flavors of Vietnamese cuisine.
16 vietnamese hot spicy chicken recipe Cook up something special!

Veggie Pho (Vietnamese Noodle Soup)

yield: 4 total time: 65 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 cinnamon stick
  • 1 anise star
  • 1 yellow onion large, peeled and chopped
  • 2 green onions chopped
  • 2 large garlic cloves minced
  • 2 inches fresh ginger piece of, peeled and roughly chopped
  • 4 carrots peeled and roughly chopped
  • 4 cups vegetable stock
  • 1 tablespoon soy sauce or gluten-free tamari
  • 1/2 pound rice noodles dried, flat
  • 1 1/2 cups broccoli chopped
  • 1 head baby bok choy chopped
  • 1/4 cup snow peas
  • chicken optional
  • tofu optional
  • pepper flakes sprinkle of red chile, to garnish, optional
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