20 Vietnamese Hot Sauce Recipe Taste The Magic Today!
Published on: Mar 19, 2024
Vietnamese hot sauce, or "tương ớt", is a staple condiment in Vietnamese cuisine. Made from a combination of fresh chilies, garlic, and vinegar, this spicy sauce adds a kick of flavor to any dish. While there are many variations of this sauce, here is a simple and delicious recipe for you to try at home.
Main Ingredients: Roasted Red Peppers, Ketchup, Dijon Mustard, Prepared
Looking for a way to elevate your beer can chicken game? Look no further than this grown-up ketchup recipe! Made with a combination of tangy tomatoes, bold spices, and a touch of sweetness, this homemade ketchup will take your chicken to the next level. Plus, it's super easy to make and can be stored in the fridge for future use. Give it a try and thank us later.
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Hot Sauce
Main Ingredients: Hot Sauce, Butter, Honey, Garlic Powder, Soy Sauce
No beer can chicken is complete without a good hot sauce. Whether you prefer a mild kick or a fiery burn, hot sauce is a must-have condiment for this dish. And the best part? You can easily make your own hot sauce at home with just a few simple ingredients. So, get ready to add some heat to your chicken with this homemade hot sauce recipe.
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Honey Roasted Hot Pepper Hot Sauce –
Main Ingredients: Hot Peppers, Garlic, Basil, Brown Sugar, Honey, Dark
If you're a fan of sweet and spicy flavors, then this honey roasted hot pepper hot sauce is a must-try for your beer can chicken. Made with roasted hot peppers, honey, and a touch of vinegar, this sauce has the perfect balance of heat and sweetness. It's also great for marinating the chicken before grilling for an extra kick of flavor. Trust us, you won't be able to get enough of this hot sauce.
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Spicy Serrano Hot Sauce –
Main Ingredients: Serrano Peppers, Salt, Garlic, White Wine Vinegar
Serrano peppers are known for their spicy kick and vibrant flavor, making them the perfect choice for a hot sauce. This spicy serrano hot sauce recipe combines the peppers with garlic, onion, and lime juice for a zesty and tangy flavor. It's also great for drizzling over your beer can chicken for an extra burst of heat. Get ready to spice things up with this delicious hot sauce.
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Pique - Puerto Rican Hot Sauce
Main Ingredients: Chili Peppers, Pineapples, Garlic, Black Peppercorns
If you're looking to add a bit of Caribbean flair to your beer can chicken, then this pique hot sauce is the way to go. Made with a blend of habanero peppers, garlic, and vinegar, this sauce has a bold and tangy flavor that pairs perfectly with the chicken. It's also great for dipping or using as a marinade. Give this Puerto Rican hot sauce a try and bring some island vibes to your next cookout.
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Pineapple-Habanero Hot Sauce –
Main Ingredients: Habanero Peppers, Pineapple, Cilantro Leaves, Lime
For a tropical twist on your favorite hot sauce, try this pineapple-habanero version. The sweetness of the pineapple complements the spiciness of the habanero peppers, creating a well-balanced and flavorful sauce. It's perfect for drizzling over your beer can chicken or using as a dipping sauce. Plus, it's super easy to make and can be stored in the fridge for future use.
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Julia's Southern Hot Dog Chili Sauce
Main Ingredients: Ground Beef, Ketchup, Hot Sauce, Onion, Salt, Black
If you're a fan of chili on your hot dogs, then you'll love this southern hot dog chili sauce on your beer can chicken. This recipe combines ground beef, onion, spices, and a touch of ketchup for a hearty and flavorful sauce that pairs perfectly with the chicken. It's also great for topping off your hot dog buns for a complete meal. Give this southern-inspired sauce a try and take your beer can chicken to the next level.
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Chicken Wings Hot Sauce
Main Ingredients: Hot Sauce, Butter, Honey, Garlic Powder, Soy Sauce
Who says hot sauce is just for chicken wings? This delicious hot sauce is perfect for drizzling over your beer can chicken for a burst of flavor. Made with a blend of hot peppers, garlic, and spices, it has the perfect balance of heat and tanginess. You can also use it as a marinade for your chicken before grilling for an extra kick of flavor. Get ready to add some zing to your beer can chicken with this tasty hot sauce.
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Garlicky Chili Hot Sauce
Main Ingredients: Chili Peppers, Hot Sauce, Vegetable Oil, Garlic
Garlic lovers, rejoice! This garlicky chili hot sauce is packed with bold flavors and is the perfect addition to your beer can chicken. Made with a combination of chili peppers, garlic, and lime juice, this sauce has a tangy and spicy kick that will take your chicken to the next level. It's also great for using as a dipping sauce or marinade. Give this hot sauce a try and get ready to impress your taste buds.
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Homemade Hot Wing Sauces
Main Ingredients: Hot Sauce, Unsalted Butter, White Vinegar, Cayenne
Love hot wings? Then why not turn your beer can chicken into a giant hot wing with these homemade hot wing sauces? From classic buffalo sauce to tangy BBQ sauce, these recipes will satisfy all your hot wing cravings. And the best part? They're super easy to make and can be customized to your preferred level of spiciness. So, gather your friends and family and get ready to enjoy some delicious hot wing-inspired beer can chicken.
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Caribbean Tshololo-Mango Hot Sauce -
Main Ingredients: Chili Peppers, Mango, Apple Cider Vinegar, Water
This Caribbean-inspired hot sauce will add a tropical twist to your beer can chicken. Made with a unique combination of tshololo peppers, mango, and spices, this sauce has a sweet and spicy flavor that pairs perfectly with the chicken. It's also great for marinating the chicken before grilling for an extra burst of flavor. Give this homemade hot sauce a try and bring some Caribbean vibes to your next cookout.
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Remoulade Sauce
Main Ingredients: Mayonnaise, Mustard, Sweet Paprika, Creole Seasoning
This classic French sauce is the perfect accompaniment to your beer can chicken. Made with mayonnaise, capers, herbs, and spices, this creamy and tangy sauce adds a delicious depth of flavor to the chicken. It's also great for using as a dipping sauce for your chicken or as a spread for your sandwich. Give this remoulade sauce a try and take your beer can chicken to the next level.
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Comeback Sauce
Main Ingredients: Mayonnaise, Ketchup, Hot Sauce, Worcestershire Sauce
It's called comeback sauce for a reason – you won't be able to resist coming back for more! This tangy and creamy sauce is perfect for dipping your beer can chicken or using as a spread for your sandwich. Made with a combination of mayo, ketchup, spices, and a touch of hot sauce, this sauce has a delicious flavor that will keep you coming back for more. Give it a try and see why it's called comeback sauce.
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Hot Sauce and Garlic Compound Butter
Main Ingredients: Unsalted Butter, Garlic, Hot Sauce, Salt, Pepper
Add some extra flavor and moisture to your beer can chicken with this hot sauce and garlic compound butter. Made with a blend of hot sauce, garlic, and herbs, this butter adds a delicious kick of flavor to the chicken. Simply rub it under the skin of the chicken before grilling and let the flavors melt into the meat. Trust us, this compound butter will take your beer can chicken to the next level.
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Homemade Buffalo Sauce
Main Ingredients: Melted Butter, Hot Sauce, Distilled White Vinegar
Buffalo sauce and beer can chicken are a match made in heaven. This homemade version is made with simple ingredients and can be customized to your preferred level of spiciness. Whether you use it as a marinade, dipping sauce, or drizzle it over your chicken, this buffalo sauce is sure to add a delicious kick of flavor to your beer can chicken. Get ready to enjoy a classic flavor combination with this easy homemade buffalo sauce.
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BBQ Sauce
Main Ingredients: Tomato Sauce, Molasses, Soy Sauce, Apple Cider Vinegar
No list of sauces for beer can chicken would be complete without a classic BBQ sauce. Whether you prefer a bold and tangy flavor or a sweeter, smokier taste, BBQ sauce is a staple for this dish. And with homemade versions that are easy to make and can be customized to your taste, there's no reason not to add this sauce to your beer can chicken. So, fire up the grill and get ready to enjoy some delicious BBQ chicken.
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Best Basic Bearnaise Sauce
Main Ingredients: Tarragon, Shallots, Red Wine Vinegar, Dry White Wine
If you're looking to add a touch of elegance to your beer can chicken, then this bearnaise sauce is the way to go. Made with a blend of shallots, herbs, and egg yolks, this creamy and tangy sauce is the perfect accompaniment to the chicken. It's also great for using as a dipping sauce or drizzling over the chicken. Give this classic French sauce a try and elevate your beer can chicken game.
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Shrimp Sauce Yum Yum Sauce
Main Ingredients: Mayonnaise, Ketchup, Sugar, Garlic Powder, Paprika
This Japanese-inspired sauce is a delicious addition to your beer can chicken. Made with a combination of mayonnaise, tomato paste, and spices, this sauce has a unique and flavorful taste that pairs perfectly with the chicken. It's also great for using as a dipping sauce for your chicken or as a flavorful spread for your sandwich. Give this shrimp sauce yum yum sauce a try and add some international flair to your beer can chicken.
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Homemade "Frank's" Hot Sauce
Main Ingredients: Cayenne Peppers, White Vinegar, Garlic, Salt, Water
Love the famous Frank's RedHot sauce? Then you'll love this homemade version that you can use on your beer can chicken. Made with a blend of hot peppers, vinegar, and spices, this sauce has the same tangy and spicy flavor as the original. Plus, it's super easy to make and can be customized to your preferred level of spiciness. Give this homemade "Frank's" hot sauce a try and see why it's a fan favorite.
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Classic Cocktail Sauce
Main Ingredients: Ketchup, Prepared Horseradish, Lemon Juice
Last but not least, we have a classic cocktail sauce that is perfect for your beer can chicken. Made with a combination of ketchup, horseradish, and spices, this tangy and spicy sauce is great for drizzling over the chicken or using as a dipping sauce. It's also great for seafood, making it a versatile condiment to have on hand. Give this classic cocktail sauce a try and add some extra flavor to your beer can chicken.
Ingredients:
1. Fresh chilies
Fresh chilies are the star ingredient of this hot sauce. You can use any type of chili peppers, but red Thai chilies are commonly used in Vietnamese cuisine for their heat and flavor. Make sure to remove the seeds for a milder sauce or leave them in for a spicier kick.
2. Garlic
Garlic adds a pungent and savory flavor to the hot sauce. Use fresh garlic cloves for the best flavor and aroma. You can adjust the amount of garlic to your preference, but 3-4 cloves should be enough to give your sauce a good amount of garlic flavor.
3. Vinegar
Vinegar gives the hot sauce its tangy and acidic taste. White vinegar is commonly used in this recipe, but you can also use apple cider vinegar for a slightly sweeter taste.
4. Sugar
A touch of sugar helps balance out the spiciness of the chilies and adds a subtle sweetness to the sauce. You can use regular granulated sugar or honey for a healthier alternative.
5. Salt
Salt not only enhances the flavors of the other ingredients but also acts as a preservative for the sauce. You can add more or less salt according to your taste.
Instructions:
1. Prepare the chilies and garlic
Wash and dry the chilies and garlic. Remove the stems and seeds from the chilies and peel the garlic cloves.
2. Blend the chilies and garlic
In a blender or food processor, blend the chilies and garlic until they form a coarse paste. You can also use a mortar and pestle if you prefer a chunkier texture.
3. Heat the vinegar
In a small saucepan, heat the vinegar on medium heat until it starts to simmer.
4. Add the chili and garlic mixture
Add the chili and garlic paste to the simmering vinegar and stir well.
5. Add sugar and salt
Next, add the sugar and salt to the sauce and stir until fully dissolved.
6. Let it cool
Turn off the heat and let the sauce cool down for a few minutes.
7. Store in a jar
Once the sauce has cooled down, transfer it to a clean jar and store it in the fridge. The sauce will thicken as it cools down and can be stored in the fridge for up to 2 weeks.
Now that you have your own homemade Vietnamese hot sauce, try adding it to your favorite dishes such as pho, banh mi, or even as a marinade for meats. This versatile sauce is sure to add a spicy and delicious touch to any dish. Enjoy!
![[Homemade] Pineapple Habanero Hot sauce : r/food](https://i.redd.it/psjs43s4fm311.png)
