15 Vietnamese Hot Pot Recipe Vegetarian Timesvegetarian Times Get Cooking And Enjoy!
Published on: Mar 19, 2024
Vietnamese hot pot is a traditional dish known for its flavorful broth and communal dining experience. It's a perfect meal for colder weather or gatherings with friends and family. While the traditional recipe includes various meats and seafood, there are many ways to make a vegetarian version that is just as delicious and satisfying. In this article, we'll share a vegetarian Vietnamese hot pot recipe from Vegetarian Times that is sure to impress your taste buds and loved ones.
Main Ingredients: Kombu, White Miso Paste, Soy Sauce, Small Carrot
Vegan Nabe or Hot Pot with Miso is a delicious and comforting dish that is perfect for cold winter nights. This Japanese hot pot is filled with a variety of vegetables and tofu, and flavored with a rich and savory miso broth. It's a great option for those who are looking for a healthier alternative to traditional hot pot dishes.
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Beijing Hot Pot Dipping Sauce (京式火锅蘸料)
Main Ingredients: Chinese Sesame Paste, Water, Red Fermented Bean Curd
Beijing Hot Pot Dipping Sauce is a must-have for any hot pot meal. This savory and spicy sauce is made with a combination of soy sauce, chili oil, garlic, and other seasonings. It's the perfect accompaniment to hot pot dishes, adding an extra layer of flavor and a kick of heat.
Japanese Hot Pot, also known as "nabe", is a popular dish in Japan that is enjoyed throughout the year. It typically consists of a variety of ingredients, such as vegetables, tofu, meat, and seafood, cooked in a hot pot of broth. The broth can be flavored with miso, soy sauce, or other seasonings, making each nabe dish unique and delicious.
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Chickpea Hot Pot
Main Ingredients: Yellow Onion, Olive Oil, Salt, Bulgur, Chickpeas
Chickpea Hot Pot is a vegan twist on the traditional hot pot dish. Instead of using meat or seafood, this hot pot is filled with chickpeas, vegetables, and a flavorful broth. It's a great option for those who are looking for a protein-rich and healthy hot pot dish.
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Hot Pot Sauce Noodles
Main Ingredients: Sesame Paste, Peanut Butter, Soy Sauce, Sauce, Vinegar
Hot Pot Sauce Noodles are a popular dish in China that is often enjoyed during the colder months. This dish consists of noodles cooked in a hot pot of broth, and then topped with a variety of ingredients, such as vegetables, meat, and seafood. The broth is typically flavored with soy sauce, sesame oil, and other spices, making it a flavorful and comforting dish.
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Chili & Lentil Hot Pot
Main Ingredients: Red Onion, Garlic, Tomatoes, Lentils, Vegetable Stock
Chili & Lentil Hot Pot is a hearty and nutritious dish that is perfect for vegetarians and meat-lovers alike. This hot pot is filled with lentils, vegetables, and a spicy chili sauce, creating a flavorful and satisfying meal. It's a great option for those who are looking for a meatless hot pot dish that still packs a punch of flavor.
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Moroccan Vegetable Hot Pot
Main Ingredients: Olive Oil, Ground Cumin, Ground Cinnamon, Ground
Moroccan Vegetable Hot Pot is a fusion of traditional hot pot and Moroccan flavors. This dish is filled with a variety of vegetables and chickpeas, and flavored with a blend of Moroccan spices, creating a unique and delicious hot pot experience. It's a great option for those who are looking for a hot pot dish with a twist.
Chinese Mushroom Hot Pot is a must-try for mushroom lovers. This dish is made with a variety of mushrooms, such as shiitake, enoki, and oyster mushrooms, and cooked in a savory broth. It's a great option for those who are looking for a hot pot dish that is both flavorful and healthy.
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Hot Pot Chocolate Cookies
Main Ingredients: Butter, Brown Sugar, Granulated Sugar, Large Egg, Egg
Hot Pot Chocolate Cookies are a fun and unique dessert option for hot pot lovers. These cookies are made with a hot pot of melted chocolate, and then topped with your choice of toppings, such as nuts, fruit, or sprinkles. It's a great way to end a hot pot meal on a sweet note.
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Beoseot Jeongol (Mushroom Hot Pot )
Main Ingredients: Small Onion, Radish, Dried Kelp, Mushroom Stems, Soup
Beoseot Jeongol, also known as Mushroom Hot Pot, is a popular Korean dish that is perfect for cold winter nights. This hot pot is made with a variety of mushrooms, vegetables, and a spicy broth. It's a great option for those who are looking for a hot pot dish with a Korean twist.
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Char Siu Style Hot Pot
Main Ingredients: Aubergine, Pak Choi, Basmati Rice, Garlic Cloves, Tofu
Char Siu Style Hot Pot is a fusion of Chinese and Japanese flavors. This dish is made with a combination of ingredients, such as pork, vegetables, and noodles, and flavored with a sweet and savory sauce. It's a great option for those who are looking for a hot pot dish with a bold and unique flavor.
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Vegan Soy Milk Hot Pot (Tonyu Nabe)
Main Ingredients: Soymilk, Water, Kombu, Shiitake Mushrooms, Sake, White
Vegan Soy Milk Hot Pot, also known as Tonyu Nabe, is a flavorful and creamy hot pot dish that is perfect for vegetarians and vegans. This hot pot is made with soy milk, vegetables, and tofu, creating a rich and satisfying broth. It's a great option for those who are looking for a hot pot dish that is both healthy and delicious.
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Turmeric Black Bean Quinoa Vegetable Hot Pot
Main Ingredients: Tricolor Quinoa, Black Beans, Onion, Garlic Cloves
Turmeric Black Bean Quinoa Vegetable Hot Pot is a nutritious and flavorful hot pot dish that is perfect for those who are looking for a healthier option. This dish is made with a variety of vegetables, quinoa, and black beans, and flavored with turmeric and other spices. It's a great option for those who are looking for a hot pot dish that is both delicious and packed with nutrients.
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Vietnamese Hot and Sour Soup
Main Ingredients: Onion, Vegetable Oil, Garlic, Sliced Mushrooms, Vine
Vietnamese Hot and Sour Soup, also known as Canh Chua, is a popular hot pot dish in Vietnam that is enjoyed year-round. This soup is made with a variety of ingredients, such as fish, vegetables, and tamarind, creating a tangy and flavorful broth. It's a great option for those who are looking for a hot pot dish with a Vietnamese twist.
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Vegan Hot Pot With Lentils And Root Vegetables
Main Ingredients: Vegetable Oil, Onion, Celery, Carrot, Swede, Parsnip
Vegan Hot Pot With Lentils And Root Vegetables is a hearty and healthy hot pot dish that is perfect for vegetarians and vegans. This dish is made with a variety of root vegetables, such as carrots, potatoes, and parsnips, and lentils, creating a flavorful and satisfying meal. It's a great option for those who are looking for a hot pot dish that is both nutritious and delicious.
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Green Lentil and Kidney Bean Chilli Hot Pot
Main Ingredients: Olive Oil, Onion, Carrots, Celery, Fine Sea Salt
Green Lentil and Kidney Bean Chilli Hot Pot is a spicy and satisfying dish that is perfect for those who love a little heat in their hot pot. This dish is made with green lentils, kidney beans, and a variety of vegetables, and flavored with a spicy chili sauce. It's a great option for those who are looking for a hot pot dish that will warm them up from the inside out.
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Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
Vietnamese Peanut Sauce is a flavorful and versatile dipping sauce that is perfect for hot pot dishes. This sauce is made with peanuts, garlic, and other seasonings, and adds a savory and nutty flavor to any hot pot dish. It's a great option for those who are looking to add a little extra flavor to their hot pot experience.
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Classic Hot Toddy
Main Ingredients: Hot Water, Earl Grey, Whiskey, Honey, Lemon Juice
Classic Hot Toddy is a popular hot pot drink that is perfect for cold winter nights. This drink is made with whiskey, honey, lemon, and hot water, creating a warm and soothing beverage. It's a great way to warm up after a hot pot meal.
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Macaroni hot pot | Easy mac and cheese with veggies
Main Ingredients: Elbow Pasta, Sweet Corn Kernels, Bell Peppers, Onion
Macaroni Hot Pot is a fun and delicious twist on the classic mac and cheese dish. This hot pot version is made with macaroni, cheese, and a variety of vegetables, creating a creamy and flavorful meal. It's a great option for those who are looking for a hot pot dish that will please both kids and adults.
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Hot Water Cornbread
Main Ingredients: Cornmeal, Sugar, Vegetable Shortening, Water, Vegetable
Hot Water Cornbread is a traditional Southern dish that is often served as a side dish for hot pot meals. This cornbread is made with cornmeal, hot water, and other seasonings, and is fried to crispy perfection. It's a great addition to any hot pot meal, adding a crunchy and flavorful element.
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