20 Vietnamese Hot Pot Recipe Jamie Oliver Prepare To Be Amazed!
Published on: Mar 19, 2024
Vietnamese hot pot, also known as lẩu in Vietnamese, is a popular and delicious dish that has been enjoyed for centuries. It is a flavorful and interactive meal that brings people together, making it a staple in Vietnamese culture. This traditional dish has been modernized by famous British chef Jamie Oliver, who has created a mouth-watering recipe that is easy to follow and perfect for any occasion. Let's dive into the ingredients and steps to create this delectable Vietnamese hot pot recipe by Jamie Oliver.
Main Ingredients: Chicken Stock, Japanese Soy Sauce, Mirin, Sugar
If you're a fan of Japanese cuisine, you've probably heard of sukiyaki. This hot pot dish is a classic in Japanese households and is often enjoyed during special occasions or festivals. Made with thinly sliced beef, vegetables, tofu, and noodles, sukiyaki is a delicious and comforting meal that's perfect for sharing with friends and family.
Pro tip: For an authentic touch, use sliced wagyu beef for your sukiyaki.
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Mushroom Hot Pot
Main Ingredients: Mushroom Broth, Cornstarch, Toasted Sesame Oil, Red
For all the vegetarians out there, this mushroom hot pot recipe is a must-try. Made with an assortment of mushrooms, tofu, and vegetables, this hot pot is bursting with umami flavors and is a great alternative to meat-based hot pots. Plus, it's super easy to make and can be customized with your favorite mushrooms.
Pro tip: Add a splash of soy sauce and mirin for extra depth of flavor.
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Jamie Oliver Inspired Hot Cross Buns
Main Ingredients: Semi Skimmed Milk, Unsalted Butter, Dried Yeast, Strong
Who says hot pot can't be enjoyed for breakfast? These Jamie Oliver inspired hot cross buns are perfect for a cozy morning in. Made with a mix of dried fruits, spices, and a touch of orange zest, these buns are soft, fluffy, and oh-so-delicious. Serve them with a hot pot of your choice for a unique and tasty breakfast experience.
Pro tip: Serve with a side of clotted cream and jam for a traditional English twist.
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Thai Hot Pot
Main Ingredients: Coconut Oil, Red Curry Paste, Garlic Cloves, Ginger
Spice things up with this Thai-inspired hot pot recipe. Made with a flavorful broth, shrimp, squid, and an array of herbs and spices, this hot pot is a party for your taste buds. It's also a great way to incorporate seafood into your hot pot experience and is perfect for seafood lovers.
Pro tip: Add some lemongrass and Thai basil for an authentic Thai flavor.
If you're looking for a quick and easy hot pot recipe, this simple Japanese hot pot is the way to go. Made with just a few ingredients, including thinly sliced beef, tofu, and vegetables, this hot pot is perfect for weeknights or lazy weekends. It's also a great way to use up any leftover ingredients in your fridge.
Pro tip: Use a mix of shiitake and enoki mushrooms for added texture and flavor.
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VEGAN HOT POT | Tofu & Mushroom | for Hot Pot
Main Ingredients: Peanut Oil, Ginger, Large Garlic Cloves, Cremini
Calling all vegans! This vegan hot pot recipe is sure to satisfy all your hot pot cravings. Made with tofu, mushrooms, and a variety of vegetables, this hot pot is packed with nutrients and is completely plant-based. It's also a great way to introduce non-vegans to the deliciousness of vegan hot pot.
Pro tip: Use wood ear mushrooms for a unique texture and flavor.
No hot pot list is complete without a classic Chinese hot pot recipe. This hot pot is perfect for a large gathering and is often enjoyed during Chinese New Year celebrations. Made with a flavorful broth, a variety of meats, vegetables, and noodles, this hot pot is a feast for the senses. Don't forget the dipping sauces!
Pro tip: Try making your own chili oil dipping sauce for an extra kick of heat.
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Sichuan Hot Pot
Main Ingredients: Oil, Ginger, Bay Leaves, Garlic, Cinnamon Stick, Star
If you're a fan of spicy food, you have to try this Sichuan hot pot recipe. This hot pot is known for its fiery broth, made with Sichuan peppercorns, dried chilies, and other spices. Add in your choice of meats, vegetables, and noodles, and you have a hot pot that will warm you up from the inside out.
Pro tip: Add some lotus root for a unique texture and flavor.
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Tikka Masala - Jamie Oliver
Main Ingredients: Skinless Chicken Fillets, Flaked Almonds, Fresh Ginger
Who says hot pot can't have a touch of Indian flavor? This tikka masala hot pot recipe by Jamie Oliver is a fusion of Indian and Chinese cuisine. Made with chicken, spices, and a variety of vegetables, this hot pot is a flavorful twist on the traditional hot pot. Serve with some naan bread for an Indian-inspired meal.
Pro tip: Add some fennel seeds for a hint of licorice flavor.
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Slow Cooker Ham and Bean Hot Pot
Main Ingredients: Dried Beans, Water, Ham Bone, Bay Leaf, Peppercorns
If you have a slow cooker, this hot pot recipe is a must-try. This hot pot is made with tender ham, beans, and an array of vegetables, making it a hearty and comforting meal. The slow cooker makes it easy to prepare, and the flavors will meld together perfectly after hours of cooking.
Pro tip: Use smoked ham for an extra layer of flavor.
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Vịt Nấu Chao (Vietnamese Duck and Fermented Bean Curd...
Main Ingredients: Duck, Taro, Coconut Water, Red Fermented Bean Curd
This Vietnamese hot pot recipe is a unique and delicious twist on the traditional hot pot. Made with duck, fermented bean curd, and an assortment of herbs and spices, this hot pot is bursting with bold flavors. It's also a great way to introduce fermented bean curd to the uninitiated.
Pro tip: Serve with a side of steamed rice for a complete meal.
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Vegan Nabe or Hot Pot with Miso
Main Ingredients: Kombu, White Miso Paste, Soy Sauce, Small Carrot
This vegan hot pot recipe is another great option for plant-based eaters. Made with miso, tofu, and an array of vegetables, this hot pot is full of umami flavors and is a great way to warm up on a chilly day. Plus, it's super easy to make and can be customized with your favorite vegetables.
Pro tip: Use a mix of bok choy and shiitake mushrooms for added texture and flavor.
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Beijing Hot Pot Dipping Sauce (京式火锅蘸料)
Main Ingredients: Chinese Sesame Paste, Water, Red Fermented Bean Curd
No hot pot is complete without dipping sauces. This Beijing hot pot dipping sauce is a tangy and flavorful mix of soy sauce, vinegar, and other ingredients. Use it as a dipping sauce for your hot pot ingredients to enhance their flavors and add a bit of zing to your meal.
Pro tip: Add some chopped green onions for a fresh and bright flavor.
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Jamie Oliver Baked Carrots
Main Ingredients: Carrots, Cumin, Garlic, Butter, Salt, Black Pepper
Who said hot pot can't include some baked vegetables? These Jamie Oliver inspired baked carrots are a unique and tasty addition to any hot pot meal. Coated in a mix of honey, mustard, and spices, these carrots are sweet, savory, and oh-so-delicious. Plus, they add some color and variety to your hot pot spread.
Pro tip: Use rainbow carrots for a visually stunning dish.
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Burgers Jamie Oliver Style
Main Ingredients: Minced Beef, Medium Red Onion, Free Range Egg, Fresh
Yes, you read that right. Hot pot burgers! This Jamie Oliver inspired burger recipe includes a hot pot twist, with the use of a hot pot broth for extra juiciness and flavor. Add in your favorite burger toppings and you have a unique and delicious hot pot meal that's perfect for a summer barbecue or dinner party.
Pro tip: Use ground pork for a classic hot pot flavor.
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Piri Piri Chicken - Jamie Oliver
Main Ingredients: Chicken Thighs, Red Pepper, Yellow Pepper, Thyme, Red
This Piri Piri chicken recipe by Jamie Oliver is a great addition to any hot pot spread. Made with a flavorful marinade, this chicken is packed with heat and spices, adding a kick to your hot pot experience. Serve with your favorite hot pot ingredients for a fusion of flavors.
Pro tip: Use boneless chicken thighs for easy eating.
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Slow Cooker Chicken Thigh Hot Pot
Main Ingredients: Avocado Oil, Boneless Skinless Chicken Thighs, Spanish
Another slow cooker hot pot recipe, this dish is perfect for busy weeknights. Made with tender chicken thighs, vegetables, and a flavorful broth, this hot pot is a comforting and satisfying meal. Plus, the slow cooker does all the work for you, making it a fuss-free way to enjoy hot pot.
Pro tip: Use daikon radish for a unique texture and flavor.
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Basic Japanese Hot Pot (Yosenabe)
Main Ingredients: Enoki Mushrooms, Shiitake Mushrooms, Leek, Carrot, Baby
If you're new to hot pot, this basic Japanese hot pot recipe is a great place to start. Made with a simple broth, thinly sliced beef, and an assortment of vegetables, this hot pot is easy to make and is a great introduction to the world of hot pot. Add some noodles for a heartier meal or keep it simple with just the broth and ingredients.
Pro tip: Use udon noodles for a chewy and satisfying addition to your hot pot.
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Jamie Oliver Lobster Spaghetti Pasta
Main Ingredients: Lobster, Spaghetti, Onion, Thyme, Basil, Seeds, Sauce
Yes, we're including pasta in this list of hot pot recipes. This lobster spaghetti pasta recipe by Jamie Oliver is a luxurious and indulgent addition to any hot pot meal. Made with a rich and creamy sauce, this dish is perfect for special occasions or when you want to impress your guests.
Pro tip: Use fresh lobster for the best flavor and texture.
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Sukiyaki: Japanese Hot Pot
Main Ingredients: Boneless Rib Eye Steak, Firm Tofu, Cellophane Noodles
We're ending this list with another classic Japanese hot pot recipe: sukiyaki. Made with thinly sliced beef, vegetables, tofu, and noodles, this hot pot is a crowd-pleaser and is perfect for sharing with friends and family. It's also a great way to introduce hot pot to those who have never tried it before.
Pro tip: Add some shungiku (edible chrysanthemum leaves) for a traditional touch.
Ingredients
The Broth
The key to a delicious Vietnamese hot pot is the broth. To make the perfect broth, you will need beef or chicken broth, lemongrass, ginger, star anise, cinnamon stick, fish sauce, and sugar. These ingredients create a fragrant and flavorful broth that will be the base of your hot pot.
The Meat and Vegetables
For the meat, Jamie Oliver recommends using thinly sliced beef or chicken for your hot pot. You can also add seafood like shrimp or clams for a seafood twist. As for the vegetables, you can use a variety of leafy greens such as bok choy, spinach, or nappa cabbage. Other popular vegetables include carrots, mushrooms, potatoes, and corn. These ingredients add texture and nutrients to your hot pot.
The Dipping Sauces
What makes Vietnamese hot pot unique is the variety of dipping sauces that accompany the meal. Jamie Oliver's recipe includes a hoisin sauce, soy sauce, and chili sauce for dipping your cooked meats and vegetables. You can also make your own dipping sauces by combining lime juice, garlic, chili peppers, and fish sauce.
Steps to Make Vietnamese Hot Pot
Step 1: Prepare the Broth
In a large pot, combine the broth, lemongrass, ginger, star anise, and cinnamon stick. Bring it to a boil and then let it simmer for 30 minutes to allow the flavors to blend.
Step 2: Prepare the Meat and Vegetables
While the broth is simmering, slice the meat and prepare the vegetables. Arrange them on a platter for easy access.
Step 3: Cook the Meat and Vegetables
Using a hot pot or a large pot, place the broth on a burner in the middle of the table. Each person can then add their desired meat and vegetables to the broth and let them cook for a few minutes until they are fully cooked.
Step 4: Enjoy!
Once everything is cooked, it's time to enjoy your delicious Vietnamese hot pot. Dip the cooked meat and vegetables in the various sauces and savor the flavorful broth.
In conclusion, Jamie Oliver's Vietnamese hot pot recipe is a perfect balance of flavors and textures. It's a fun and interactive meal that is perfect for gatherings with family and friends. So why not give this recipe a try and impress your loved ones with your cooking skills? Trust us, they won't be disappointed.
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