20 Vietnamese Hot Pepper Sauce Recipe Delight In These Amazing Recipes!
Published on: Mar 19, 2024
Vietnamese hot pepper sauce, also known as "tương ớt," is a staple condiment in Vietnamese cuisine. It adds a spicy kick and depth of flavor to dishes such as pho, banh mi, and spring rolls. This fiery sauce is not for the faint of heart, as it packs a powerful punch of heat and flavor. Making your own tương ớt at home is surprisingly easy and allows you to customize the heat level and ingredients to your liking. Follow this simple recipe to create your own homemade Vietnamese hot pepper sauce.
Main Ingredients: Hot Peppers, Red Bell Pepper, Garlic, Salt, Vinegar
Add some heat to your beer can chicken with a homemade hot pepper sauce. This simple recipe combines fresh hot peppers, garlic, vinegar, and spices for a fiery kick that will take your chicken to the next level. Use a combination of different peppers for a complex flavor or stick to your favorite hot pepper for a more consistent taste.
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Tequila Hot Pepper Sauce
Main Ingredients: Hot Peppers, Garlic Cloves, White Vinegar, Tequila
For a unique twist on traditional hot pepper sauce, try adding a splash of tequila to the mix. The tequila adds a subtle sweetness to balance out the heat of the peppers. Serve this sauce alongside your beer can chicken for a delicious and unexpected flavor combination.
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We Can Phickle That! Hot Pepper Sauce
Main Ingredients: Hot Peppers, Garlic, Cloves, Star Anise, Mustard Seeds
If you're a fan of pickled foods, then you'll love this recipe for hot pepper sauce. The pickling process adds a tangy and slightly sour flavor to the sauce, making it a perfect complement to the rich and savory flavors of beer can chicken. Plus, the pickling process helps to preserve the sauce so you can enjoy it for weeks to come.
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Hot Pepper Relish
Main Ingredients: Hot Chili Peppers, White Wine Vinegar, Sugar, Garlic
For a chunkier sauce, try making a hot pepper relish to serve with your beer can chicken. This sauce combines diced hot peppers with onions, garlic, and vinegar for a tangy and slightly sweet condiment. Spread it on top of your chicken or use it as a dipping sauce for a burst of flavor in every bite.
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Hot Pepper Mustard
Main Ingredients: Banana Peppers, Hot Peppers, Yellow Mustard, Apple
If you love the combination of heat and tangy mustard, then this hot pepper mustard recipe is for you. The mustard adds a tangy and slightly acidic flavor to balance out the heat of the peppers. Spread it on your beer can chicken for a bold and flavorful sauce that will have your taste buds dancing.
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Honey Roasted Hot Pepper Hot Sauce –
Main Ingredients: Hot Peppers, Garlic, Basil, Brown Sugar, Honey, Dark
For a slightly sweet and smoky hot sauce, try this recipe that combines honey-roasted hot peppers with garlic and vinegar. The honey adds a touch of sweetness, while the roasting process gives the sauce a rich and smoky flavor. Serve it with your beer can chicken for a delicious and well-rounded meal.
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Nuclear Jalapeño Hot Pepper Relish
Main Ingredients: Peppers, Jalapenos, Hot Peppers, Onion, Vinegar, Sugar
If you like your hot pepper sauce extra spicy, then this recipe is for you. Made with nuclear jalapeños, this relish packs a serious punch of heat. Use it sparingly on your beer can chicken for a fiery kick or mix it into other dishes for a spicy twist.
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Honey Roasted Hot Pepper Hot Sauce
Main Ingredients: Hot Peppers, Garlic, Basil, Brown Sugar, Honey, Dark
This recipe takes the classic hot pepper hot sauce up a notch by adding honey-roasted peppers, garlic, and spices. The roasting process gives the peppers a deeper and more complex flavor, while the honey adds a touch of sweetness. Use it as a marinade or glaze for your beer can chicken for a flavorful and delicious meal.
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Homemade Hot Sauce
Main Ingredients: Hot Peppers, Tomatoes, Garlic Bulb, Olive Oil, Sea
Why buy hot sauce from the store when you can easily make your own at home? This recipe combines hot peppers, garlic, vinegar, and salt for a basic but delicious hot sauce that can be used on everything from chicken to eggs. Customize the heat level by using your choice of hot peppers.
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Sauces for Crab Cakes
Main Ingredients: Mayonnaise, Buttermilk, Leaves, Grated Lemon Zest
If you're looking for a new sauce to serve with your beer can chicken, why not try one that's traditionally served with crab cakes? These sauces, such as tartar sauce, remoulade, and cocktail sauce, make a delicious and unexpected pairing with chicken. Plus, they can be made in advance for an easy and delicious addition to your meal.
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Traditional Caribbean Peppersauce (hot sauce).
Main Ingredients: Hot Peppers, Garlic, Chopped Cilantro, Sea Salt, White
Transport your taste buds to the Caribbean with this traditional hot sauce recipe. Made with fresh hot peppers, garlic, and vinegar, this sauce packs a punch of heat and flavor. Serve it with your beer can chicken for a taste of the islands in your own backyard.
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Wickedly Good Fish Taco Sauce
Main Ingredients: Reduced Fat Sour Cream, Reduced Fat Mayonnaise, Lime
Who says hot sauce is only for chicken? This recipe for fish taco sauce uses hot peppers, lime juice, and cilantro for a fresh and spicy sauce that pairs perfectly with beer can chicken. Drizzle it over your chicken or use it as a dipping sauce for a burst of flavor in every bite.
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Garden Fresh Salsa
Main Ingredients: Tomatoes, Onion, Hot Peppers, Garlic, Lime
Take advantage of fresh summer produce with this garden fresh salsa recipe. Made with tomatoes, peppers, onions, and cilantro, this salsa is bursting with flavor and is the perfect accompaniment to beer can chicken. Serve it on top of your chicken or on the side for a refreshing and healthy addition to your meal.
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Fermented Hot Sauce
Main Ingredients: Hot Peppers, Garlic Cloves, Sea Salt, Sauce
Fermenting hot sauce is a great way to add depth of flavor and complexity to your sauce. This recipe combines hot peppers, garlic, and salt with a fermentation process for a tangy and slightly sour sauce that is perfect for adding to beer can chicken. Plus, the fermentation process helps to preserve the sauce for long-term enjoyment.
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Homemade Canned Tomato Salsa
Main Ingredients: Roma Tomatoes, Onions, Red Pepper, Green Pepper, Hot
For a more traditional salsa to serve with your beer can chicken, try this recipe for homemade canned tomato salsa. Made with fresh tomatoes, peppers, onions, and garlic, this salsa packs a punch of flavor and can be canned for long-term storage. Use it as a marinade or topping for your chicken for a burst of freshness in every bite.
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Nigerian Pepper Sauce (Ata DinDin)
Main Ingredients: Red Bell Pepper, Hot Peppers, Habanero Pepper, Purple
This spicy and flavorful sauce is a staple in Nigerian cuisine and is perfect for serving with beer can chicken. Made with a combination of hot peppers, onions, and spices, this sauce is traditionally used as a condiment for dishes like jollof rice and grilled meats. Try it with your beer can chicken for a unique and delicious flavor experience.
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Sweet Heat Hot Sauce
Main Ingredients: Hot Peppers, Garlic, Apricot Nectar, Orange Juice
If you prefer a sweeter hot sauce, this recipe is for you. Made with hot peppers, honey, and spices, this sauce has a perfect balance of heat and sweetness. Use it as a marinade or glaze for your beer can chicken for a delicious and unique flavor combination.
This recipe for canned salsa is inspired by the salsa you would find at a Mexican restaurant. Made with tomatoes, peppers, onions, and garlic, this salsa is perfect for serving with beer can chicken or any other Mexican-inspired dishes. Canning the salsa allows you to enjoy it all year round.
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Roasted Tomatillo or Green Tomato Salsa
Main Ingredients: Tomatillos, Hot Peppers, Chopped Onions, Garlic
For a tangy and slightly tart salsa, try this recipe that uses either roasted tomatillos or green tomatoes. The roasting process adds a depth of flavor to the salsa, while the tartness of the tomatillos or green tomatoes balances out the heat of the peppers. Serve it with your beer can chicken for a unique and delicious flavor combination.
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Banana Ketchup
Main Ingredients: Canola Oil, Small Onions, Garlic Cloves, Hot Peppers
This Filipino-style ketchup is made with bananas, hot peppers, and spices for a sweet and spicy sauce that is perfect for serving with beer can chicken. The bananas add a touch of sweetness and give the ketchup a thicker consistency. Use it as a dipping sauce or marinade for a flavorful and unexpected twist on beer can chicken.
Ingredients
1. Fresh Hot Peppers
The star ingredient of Vietnamese hot pepper sauce is, of course, the hot peppers. You can use any type of hot pepper you prefer, but traditionally, Vietnamese hot pepper sauce is made with Thai chilies. These small peppers pack a lot of heat, so if you prefer a milder sauce, you can use a combination of Thai chilies and jalapeños. For a spicier sauce, try using habanero peppers. Make sure to wear gloves when handling hot peppers to avoid getting the spicy oils on your skin.
2. Garlic
Garlic adds a pungent and savory flavor to the hot pepper sauce. Use fresh garlic cloves for the best flavor.
3. Sugar
Sugar helps to balance out the spiciness of the hot peppers and adds a touch of sweetness to the sauce. Palm sugar is commonly used in traditional Vietnamese cooking, but you can also use regular granulated sugar.
4. Salt
Salt is a crucial ingredient in any sauce as it enhances the overall flavor. Use sea salt or kosher salt for the best results.
5. Vinegar
Vinegar adds acidity and tanginess to the sauce. Rice vinegar is the most commonly used type of vinegar in Vietnamese hot pepper sauce, but you can also use white vinegar or apple cider vinegar.
Instructions
1. Prepare the peppers
Wash the hot peppers and remove the stems. If you prefer a milder sauce, you can also remove the seeds.
2. Blend the ingredients
In a blender or food processor, combine the hot peppers, garlic, sugar, salt, and vinegar. Blend until you have a smooth and thick sauce.
3. Cook the sauce
Pour the blended sauce into a saucepan and cook over medium heat for 5-10 minutes, stirring occasionally. This will help develop the flavors and thicken the sauce.
4. Cool and store
Let the sauce cool completely before transferring it to a clean jar or bottle. Store in the refrigerator for up to a month.
Customize your sauce
You can add other ingredients to your hot pepper sauce to make it truly your own. Some popular additions include lemongrass, ginger, and fish sauce. You can also adjust the heat level by using more or fewer hot peppers.
Now that you have your own homemade Vietnamese hot pepper sauce, you can enjoy it on all your favorite dishes or give it as a unique and delicious gift to friends and family. Experiment with different types of peppers and ingredients to find your perfect combination. Enjoy the fiery and flavorful taste of tương ớt in your homemade sauce.
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