17 Vietnamese Hot Chili Sauce Recipe Discover Culinary Perfection!
Published on: Mar 19, 2024
Vietnamese hot chili sauce, also known as "tuong ot," is a staple condiment in Vietnamese cuisine. The vibrant red sauce is the perfect balance of spicy, tangy, and sweet, making it a versatile accompaniment to a variety of dishes. Whether you're a fan of spicy food or just looking to add some bold flavors to your meals, this homemade Vietnamese hot chili sauce recipe is a must-try. In this article, we'll take you through the steps of creating this mouth-watering sauce that will elevate your meals to a whole new level.
Main Ingredients: Unsweetened Chocolate, Butter, Water, Sugar, Corn
Hot fudge sauce is the perfect addition to any beer can chicken recipe. Its rich and creamy texture, combined with a touch of heat, adds a whole new level of flavor to your dish. Try drizzling it over grilled chicken for a decadent twist on a classic dish.
2of 20
Hot Chili Chutney
Main Ingredients: Red Peppers, Red Bell Peppers, Olive Oil, Red Onions
If you're looking for a spicy and tangy topping for your beer can chicken, look no further than hot chili chutney. This sweet and spicy condiment is made with a variety of chilies, garlic, and ginger, giving it a bold and complex flavor that pairs perfectly with grilled chicken.
3of 20
Classic Vietnamese Dipping Sauce
Main Ingredients: Lime Juice, Sugar, Fish Sauce, Thai Chiles, Garlic
A classic Vietnamese dipping sauce, also known as nuoc cham, is a staple in many Vietnamese dishes. Made with fish sauce, lime juice, garlic, and chili peppers, this sauce adds a delicious tangy and spicy kick to your beer can chicken. Serve it on the side as a dipping sauce or use it as a marinade for your chicken.
4of 20
Hot Sauce
Main Ingredients: Red Chili Peppers, Kosher Salt, White Vinegar
No beer can chicken recipe is complete without a good hot sauce. Whether you prefer a classic buffalo sauce or a spicy habanero sauce, adding a generous amount to your chicken before grilling will give it a fiery kick that is sure to please your taste buds.
5of 20
Fermented Hot Chili Sauce
Main Ingredients: Chili Peppers, Garlic, Cane Sugar, Sea Salt, Water, Whey
For those who enjoy a more complex and bold flavor, try using fermented hot chili sauce in your beer can chicken recipe. Made with fermented chili peppers, garlic, and other spices, this sauce has a unique depth of flavor that will take your dish to the next level.
6of 20
Julia's Southern Hot Dog Chili Sauce
Main Ingredients: Ground Beef, Ketchup, Hot Sauce, Onion, Salt, Black
For a true taste of the South, try Julia's Southern hot dog chili sauce on your beer can chicken. This savory and slightly spicy sauce is made with ground beef, onions, chili powder, and other seasonings, giving it a hearty and flavorful taste that pairs perfectly with grilled chicken.
7of 20
Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
Vietnamese peanut sauce is a versatile and delicious condiment that can be used in a variety of dishes, including beer can chicken. Made with peanut butter, soy sauce, garlic, and chili peppers, this sauce adds a creamy and slightly spicy flavor to your chicken, making it a must-try for any beer can chicken lover.
8of 20
Sambal Aioli (Hot Chili Aioli) Dipping Sauce
Main Ingredients: Mayonnaise, Sambal Oelek, Lime, Salt, Pepper
If you're a fan of aioli, you have to try sambal aioli on your beer can chicken. This spicy and creamy dipping sauce is made with sambal oelek, a hot chili paste, giving it a fiery kick that pairs perfectly with grilled chicken. Use it as a dipping sauce or spread it on your chicken before grilling for an extra boost of flavor.
9of 20
Hot Chili Blistered Asparagus with Sriracha Aioli
Main Ingredients: Garlic, Kosher Salt, Freshly Ground Black Pepper, Large
If you're looking for a side dish to go with your beer can chicken, hot chili blistered asparagus with sriracha aioli is a must-try. The combination of spicy asparagus and creamy sriracha aioli is a match made in heaven and will add a delicious kick to your meal.
10of 20
Homemade Hot Sauce
Main Ingredients: Hot Peppers, Tomatoes, Garlic Bulb, Olive Oil, Sea
For those who like to make everything from scratch, try making your own homemade hot sauce for your beer can chicken. You can use a variety of peppers, such as jalapenos or habaneros, to create a sauce that is tailored to your taste preferences. Experiment with different ingredients to find your perfect blend of heat and flavor.
11of 20
Irresistible Spicy Sweet Chili Sauce
Main Ingredients: Rice Vinegar, Water, White Sugar, Garlic, Light Soy
Sweet and spicy, this irresistible chili sauce is the perfect addition to your beer can chicken recipe. Made with a combination of sweet chili sauce, soy sauce, garlic, and chili flakes, this sauce adds a delicious and unique flavor to your chicken that will have everyone coming back for more.
12of 20
Jalapeno Hot Sauce
Main Ingredients: Mexican Oregano, Cumin, Freshly Cracked Black Pepper
If you love the heat of jalapenos, you have to try using jalapeno hot sauce in your beer can chicken recipe. This sauce is made with fresh jalapenos, vinegar, and garlic, giving it a bold and spicy flavor that pairs perfectly with grilled chicken. Use it as a marinade or drizzle it on top of your chicken for an extra kick of heat.
13of 20
Bob's Homemade Hot Dog Sauce
Main Ingredients: Ground Chuck, Ground Sirloin, Cold Water, Chili Powder
Add a twist to your beer can chicken by using Bob's homemade hot dog sauce as a topping. This hearty and flavorful sauce is made with ground beef, onions, and a variety of spices, making it a tasty addition to any grilled chicken dish.
14of 20
Best Hot Fudge Sauce
Main Ingredients: Unsalted Butter, Whipping Cream, Light Corn Syrup
This hot fudge sauce is not just for ice cream sundaes. It also makes a delicious topping for beer can chicken. The combination of sweet and spicy flavors will take your chicken to the next level and leave your taste buds wanting more.
15of 20
Kick Ass Habanero Hot Sauce
Main Ingredients: Olive Oil, Carrots, Onions, Garlic, Peppers, Water
For those who like their chicken extra spicy, try using kick ass habanero hot sauce in your beer can chicken recipe. Made with habanero peppers, garlic, and vinegar, this sauce packs a serious punch and will add a fiery kick to your dish.
16of 20
Sa Tế (Vietnamese Lemongrass Chili Sauce)
Main Ingredients: Fresh Chili, Garlic, Shallot, Lemongrass, Galangal
Sa Tế, also known as Vietnamese lemongrass chili sauce, is a popular condiment in Vietnamese cuisine. Made with lemongrass, garlic, and chili peppers, this sauce adds a unique and tangy flavor to your beer can chicken. Use it as a marinade or serve it on the side as a dipping sauce.
17of 20
Grandpa's Hot Dog Sauce
Main Ingredients: Olive Oil, Ground Beef, Sweet Onion, Garlic, Chili
For a taste of nostalgia, try using grandpa's hot dog sauce as a topping for your beer can chicken. This classic recipe is made with ground beef, onions, and a variety of spices, giving it a hearty and flavorful taste that will take your chicken to the next level.
18of 20
Vietnamese Green Hot Chile Sauce
Main Ingredients: Garlic, Tomatillos, Jalapeno Chiles, Turmeric, Fine Sea
Add a vibrant and spicy twist to your beer can chicken with Vietnamese green hot chili sauce. Made with a variety of green chilies, garlic, and herbs, this sauce adds a fresh and tangy flavor to your dish that is sure to impress.
19of 20
Vietnamese Hot Chile Sauce (Tuong Ot)
Main Ingredients: Garlic, Roma Tomato, Chiles, Fine Sea Salt, Sugar
A staple in Vietnamese cuisine, tuong ot, or Vietnamese hot chili sauce, is a must-try for any beer can chicken lover. Made with a combination of chili peppers, garlic, and fish sauce, this sauce adds a bold and delicious flavor to your dish that will have you coming back for seconds.
Another classic Vietnamese dipping sauce, this tangy and spicy condiment is a perfect match for beer can chicken. Made with a combination of fish sauce, lime juice, garlic, and chili peppers, this sauce adds a burst of flavor to your chicken and is sure to impress your taste buds.
Making the Perfect Vietnamese Hot Chili Sauce
Ingredients:
To make this flavorful sauce, you will need red chili peppers, garlic, sugar, vinegar, and fish sauce. These ingredients are easily available in most grocery stores, and you can adjust the quantities according to your taste preferences.
Step 1: Preparing the Peppers
The star ingredient of this sauce is the red chili peppers, which give it its signature spicy kick. Start by removing the stems and seeds from the peppers, as they can make the sauce too hot. You can also wear gloves to protect your hands while handling the peppers.
Step 2: Blending the Ingredients
In a blender or food processor, combine the prepared chili peppers, garlic, sugar, vinegar, and fish sauce. Blend until the mixture is well combined and forms a smooth paste.
Step 3: Cooking the Sauce
In a saucepan, heat some oil and add the blended mixture. Cook on medium heat for about 10-15 minutes, stirring occasionally. This will help develop the flavors and thicken the sauce.
Step 4: Adjusting the Consistency
If you prefer a thicker sauce, you can add a cornstarch slurry to the mixture. To make the slurry, mix equal parts of cornstarch and water in a separate bowl and then add it to the sauce. Cook for an additional 2-3 minutes until the sauce thickens.
Step 5: Let it Cool and Store
Once the sauce has cooled down, transfer it to a clean glass jar and store it in the refrigerator. This sauce can last for up to a month when stored properly.
Ways to Use Vietnamese Hot Chili Sauce
This flavorful sauce can be used in a variety of dishes, adding a spicy and tangy kick to your meals. You can use it as a dipping sauce for spring rolls, dumplings, or fried foods. It also makes a delicious marinade for meats and seafood, or you can drizzle it over your stir-fries and noodles for an extra burst of flavor.
In Conclusion
Making your own Vietnamese hot chili sauce is a simple and rewarding process that will take your meals to the next level. With just a few ingredients and some easy steps, you can create a versatile and flavorful sauce that will become a staple in your kitchen. So go ahead and give this recipe a try and enjoy the bold flavors of Vietnam in the comfort of your own home.
