20 Vietnamese Hot Chili Oil Recipe You Must Try Them!
Published on: Mar 19, 2024
Vietnamese hot chili oil, also known as “ớt sa tế”, is a staple condiment in Vietnamese cuisine that adds a spicy kick to any dish. Made with a combination of fresh red chilies, aromatic spices, and fragrant oil, this versatile sauce is a must-have in any kitchen. In this article, we will provide you with a professional and well-organized introduction to the traditional Vietnamese hot chili oil recipe, along with some tips and tricks to make it even more flavorful. So, get ready to add some heat to your meals with this delicious and easy-to-make condiment.
Main Ingredients: Vegetable, Mung Bean Sprouts, Lettuce, Beef, Green
If you're a fan of spicy dishes, then this sliced beef in hot chili oil is a must-try. The tender beef is coated in a rich, flavorful hot chili oil sauce that will leave your taste buds tingling. This dish is perfect for a weeknight dinner or a special occasion, and it's sure to impress your guests with its bold flavors.
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Sichuan Smashed Cucumber Salad + Hot Chili Oil
Main Ingredients: English Cucumbers, Kosher Salt, Rice Vinegar, Garlic
This refreshing cucumber salad is packed with flavor thanks to the addition of hot chili oil. The cucumbers are smashed to release their juices, which are then mixed with a tangy dressing and topped with a generous drizzle of hot chili oil. It's a light and tasty side dish that pairs well with any meal.
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Cold Soba Noodles In Hot Chili Oil Sauce
Main Ingredients: Soba Noodles, Eggs, Cucumber, Carrot, Red Delicious
If you're looking for a quick and easy meal that still packs a punch of flavor, then these cold soba noodles in hot chili oil sauce are the perfect choice. The chewy noodles are coated in a spicy, tangy sauce made with hot chili oil, soy sauce, and rice vinegar. It's a delicious and satisfying dish that can be served as a main course or a side dish.
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Marshmallow Cupcakes with Hot Chili Oil Chocolate...
Main Ingredients: Cupcake Mix, Cream Cheese, Oil, Bacon, Brown Sugar
Yes, you read that right – hot chili oil chocolate. These unique and decadent marshmallow cupcakes are topped with a rich chocolate frosting made with a touch of hot chili oil. The result is a sweet and spicy treat that will have your taste buds dancing. These cupcakes are perfect for a special occasion or as a fun twist on a classic dessert.
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Spicy Bow Tie Salad
Main Ingredients: Bow Tie Pasta, Soy Vay R Toasted Sesame Dressing
This spicy bow tie salad is a simple yet flavorful dish that is perfect for a quick and easy lunch or dinner. The bow tie pasta is tossed with a spicy hot chili oil dressing, fresh vegetables, and tender chicken. It's a satisfying and healthy meal that is sure to become a staple in your kitchen.
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Szechuan Noodles with Garlic Chili Oil
Main Ingredients: Chinese Wheat Noodles, Scallion, Cilantro, Sesame
If you're a fan of Chinese takeout, then you'll love this homemade version of Szechuan noodles with garlic chili oil. The noodles are coated in a spicy, garlicky sauce made with hot chili oil, soy sauce, and sesame oil. It's a delicious and comforting dish that can be customized with your favorite vegetables and protein.
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Burrata, Mango, Arugula Pizza with Hot Chili Oil and...
Main Ingredients: All Purpose Flour, Sugar, Active Dry Yeast, Salt, Beer
This unique and flavorful pizza is a must-try for any pizza lover. The combination of creamy burrata cheese, sweet mango, and peppery arugula is topped with a drizzle of hot chili oil for an extra kick of flavor. It's a delicious twist on a classic pizza and is perfect for a cozy night in.
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Roasted Cauliflower Soup with Chili OIl
Main Ingredients: Cauliflower Head, Yellow Onions, Garlic, Olive Oil
This creamy and comforting roasted cauliflower soup is elevated with the addition of hot chili oil. The cauliflower is roasted to bring out its natural sweetness, and then blended with creamy coconut milk and a touch of hot chili oil. It's a delicious and healthy soup that is perfect for a chilly day.
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Chili Oil Wonton
Main Ingredients: Wonton Wrap, Ground Pork, Egg, Salt, Sugar, Oil
These crispy and flavorful chili oil wontons are sure to become a favorite in your household. The wonton wrappers are filled with a delicious mixture of ground pork, garlic, and hot chili oil, and then fried to perfection. They can be served as a snack, appetizer, or as part of a larger meal.
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Sesame Noodle Salad with Chili Oil
Main Ingredients: Noodles, Snow Peas, Bean Sprouts, Carrot, Roasted
This sesame noodle salad is a light and refreshing dish that is perfect for a warm summer day. The noodles are tossed in a tangy dressing made with sesame oil, soy sauce, and hot chili oil, and then topped with crunchy vegetables and herbs. It's a delicious and colorful dish that is sure to impress.
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Spicy Chili Oil Wontons
Main Ingredients: Ground Pork, Peeled And Deveined Shrimp, Sliced Green
These spicy chili oil wontons are a must-try for any spicy food lover. The wontons are filled with a mixture of ground pork, ginger, and hot chili oil, and then boiled to perfection. They are then served in a tangy, spicy sauce made with hot chili oil, soy sauce, and vinegar. It's a delicious and addictive dish that will leave you wanting more.
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Wontons in Chili Oil
Main Ingredients: Sichuan Peppercorns, Avocado, Garlic, Ginger, Green
If you're a fan of wontons, then you need to try this version cooked in hot chili oil. The wontons are boiled and then tossed in a spicy sauce made with hot chili oil, soy sauce, and sesame oil. It's a simple and flavorful dish that is perfect for a quick and easy meal.
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Chinese Pork Dumplings + Chili Oil
Main Ingredients: Ground Pork, Large Egg, Low Sodium Soy Sauce, Sesame
These Chinese-style pork dumplings are taken to the next level with the addition of hot chili oil. The dumplings are filled with a mixture of ground pork, green onions, and hot chili oil, and then pan-fried to a crispy perfection. They can be served as an appetizer or as part of a larger meal.
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Smacked Cucumber with Chili Oil
Main Ingredients: English Cucumber, Kosher Salt, Garlic, Granulated
This refreshing and spicy cucumber dish is perfect for a hot summer day. The cucumbers are smacked to release their juices and then tossed in a tangy dressing made with hot chili oil, vinegar, and soy sauce. It's a simple and delicious dish that is perfect as a side dish or a light snack.
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Wontons with Red Chili Oil
Main Ingredients: Wonton Wrappers, Spring Onions, Pork, Chopped Ginger
These wontons are filled with a flavorful mixture of ground pork, garlic, and hot chili oil, and then boiled to perfection. They are then served in a spicy red chili oil sauce that is sure to satisfy any spicy food cravings. These wontons are perfect as an appetizer or as part of a larger meal.
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Roasted Asparagus with Chili Oil
Main Ingredients: Fresh Asparagus, Chili Oil, Salt, Pepper, Grated
This roasted asparagus dish is taken to the next level with the addition of hot chili oil. The asparagus is roasted to bring out its natural sweetness and then drizzled with a tangy and spicy sauce made with hot chili oil, soy sauce, and ginger. It's a simple and delicious side dish that is perfect for any meal.
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Szechuan Red Chili Oil Wonton Sauce
Main Ingredients: Szechwan Peppercorns, Chili Oil, Soy Sauce, Oyster
This flavorful and spicy wonton sauce is perfect for dipping your favorite dumplings or wontons. It's made with a combination of hot chili oil, soy sauce, vinegar, and sugar for the perfect balance of sweet and spicy. It's a simple and tasty sauce that will elevate any dish that it's paired with.
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Chicken Wontons with Chili Oil Sauce
Main Ingredients: Wonton Wrappers, Boneless, Skinless Chicken Breast
If you're a fan of chicken wontons, then you need to try this version served with a spicy chili oil sauce. The wontons are filled with a delicious mixture of ground chicken, garlic, and hot chili oil, and then steamed to perfection. They are then served in a tangy and spicy sauce that is sure to satisfy your taste buds.
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25 Minute Chili Oil Egg Ramen
Main Ingredients: Butter, Garlic, Chopped Ginger, Chili Oil, Low Sodium
This quick and easy ramen dish is perfect for a busy weeknight. The noodles are cooked in a flavorful broth made with hot chili oil, soy sauce, and chicken broth, and then topped with a soft boiled egg and your favorite toppings. It's a comforting and satisfying meal that can be customized to your liking.
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Cucumber and Radish Chili Oil Salad
Main Ingredients: Cucumber, Radishes, Garlic Clove, Sesame Oil, Vinegar
This refreshing and crunchy salad is perfect for a light lunch or as a side dish for a larger meal. The cucumbers and radishes are thinly sliced and tossed in a spicy dressing made with hot chili oil, vinegar, and soy sauce. It's a simple and delicious dish that is sure to impress.
Ingredients
Fresh Red Chilies
The key ingredient in Vietnamese hot chili oil is, of course, fresh red chilies. These can be found at any local Asian grocery store or even in the produce section of your regular supermarket. The most commonly used chilies in this recipe are Thai chilies or bird’s eye chilies, known for their heat and vibrant red color.
Spices
To add depth and complexity to the chili oil, a variety of spices are used. This includes garlic, shallots, ginger, and star anise. These ingredients not only enhance the flavor but also give the chili oil its signature aroma.
Oil
The type of oil used can make a big difference in the final flavor of the chili oil. Traditionally, a neutral oil like vegetable or canola oil is used. However, you can also use sesame oil for a nutty flavor or avocado oil for a healthier option.
Instructions
Step 1: Preparing the Chilies
Start by washing and drying the chilies. Remove the stems and roughly chop them. You can also leave the seeds in for a spicier oil or remove them for a milder version.
Step 2: Toasting the Spices
In a pan, dry roast the garlic, shallots, ginger, and star anise until they are fragrant. Be careful not to burn them as it will give the chili oil a bitter taste.
Step 3: Combining the Ingredients
In a blender or food processor, combine the chopped chilies and toasted spices. Blend until it forms a smooth paste.
Step 4: Infusing the Oil
In a saucepan, heat the oil over medium-low heat. Add the chili paste and let it simmer for 10-15 minutes, stirring occasionally. This allows the spicy flavors to infuse into the oil.
Step 5: Let it Cool and Store
Once the oil has cooled, strain it through a fine-mesh strainer or cheesecloth to remove any solid particles. Pour the chili oil into a sterilized jar and store it in the refrigerator for up to 2 weeks.
Uses
Vietnamese hot chili oil can be used in a variety of ways. It can be drizzled over soups, stir-fries, noodles, and even pizza for an extra kick of heat. It can also be used as a marinade for meats or added to dips and sauces for a spicy twist.
Now that you have all the information you need, it’s time to put on your apron and start making your own Vietnamese hot chili oil. Remember, feel free to experiment with different types of chilies and spices to find your perfect balance of heat and flavor. Enjoy!
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