19 Vietnamese Hot Bread Recipe They're Simply Irresistible!
Published on: Mar 19, 2024
Vietnamese hot bread, also known as bánh mì, is a popular dish that originated from the streets of Vietnam. This delicious and versatile sandwich has gained widespread popularity all over the world, with its unique blend of French and Vietnamese flavors. The combination of crispy baguette, savory meat, fresh vegetables, and tangy sauces makes for a mouth-watering meal that can be enjoyed at any time of the day. In this article, we will take a closer look at the history of bánh mì and provide you with a simple yet authentic recipe to recreate this tasty dish at home.
Put a twist on the classic beer can chicken by infusing it with the flavors of a Banh-Mi sandwich. This recipe uses a blend of Vietnamese spices and herbs, including lemongrass, ginger, and cilantro, to marinate the chicken. The result is a juicy and flavorful chicken that pairs perfectly with a baguette and some pickled vegetables.
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Vietnamese Fried Egg Banh Mi (Banh Mi Trung Op La)-...
Main Ingredients: French Baguette, Cold Cuts, Meat Filling, Egg, Pickled
For a breakfast twist on beer can chicken, try this Vietnamese Fried Egg Banh Mi recipe. The chicken is marinated in a mixture of soy sauce, garlic, and five-spice powder, then grilled to perfection. The chicken is then topped with a fried egg and served on a baguette with pickled vegetables and Sriracha mayo for a delicious and savory breakfast sandwich.
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Vietnamese Baguette ( Banh Mi )
Main Ingredients: Bread Flour, Active Dry Yeast, Sugar, Salt, Luke Warm
If you're looking for a simple and classic Banh Mi recipe, this is the one for you. The chicken is marinated in a simple mixture of soy sauce, fish sauce, and garlic, then grilled to perfection. The chicken is then served on a baguette with pickled vegetables and a drizzle of hoisin sauce for a delicious and authentic Vietnamese sandwich.
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Vietnamese Baguette (Banh Mi Tay)
Main Ingredients: Active Dry Yeast, Warm Water, All Purpose Unbleached
This Banh Mi Tay recipe is a great option for those who prefer a milder flavor. The chicken is marinated in a blend of soy sauce, ginger, and garlic, then grilled and served on a baguette with pickled vegetables and a sweet and tangy sauce made with honey, vinegar, and chili. It's a perfect balance of flavors and textures.
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How To Make Bánh Mì (Vietnamese Baguette)
Main Ingredients: Water, Bread Flour, Bread Improver, Dry Yeast, Sugar
If you want to make your own baguette for your Banh Mi chicken, this recipe has got you covered. The baguette is made with a blend of flour, water, yeast, and sugar, then baked to perfection. The result is a crispy and airy baguette that is perfect for filling with your delicious beer can chicken.
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Vietnamese Meatball With Baguette – Banh Mi Xiu Mai
Main Ingredients: Ground Pork, Garlic, Shallot, Sugar, Salt, Chicken
For a unique and tasty twist on the traditional Banh Mi, try this Vietnamese Meatball with Baguette recipe. The meatballs are made with a blend of pork, garlic, and spices, then grilled and served on a baguette with pickled vegetables and a savory sauce made with hoisin and oyster sauce. It's a flavorful and satisfying meal.
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Banh Mi (Banh Mi Thit Noung)
Main Ingredients: Pork Butt, French Baguette, Mayonnaise, Pickled
This Banh Mi recipe is perfect for those who love a good balance of flavors and textures. The chicken is marinated in a blend of soy sauce, garlic, and lemongrass, then grilled and served on a baguette with pickled vegetables and a sweet and tangy sauce made with honey and vinegar. It's a perfect combination of savory, sweet, and tangy.
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Vietnamese Chicken Banh Mi - Bánh Mì Gà Roti
Main Ingredients: Boneless Skinless Chicken Thighs, Granulated Sugar
This Vietnamese Chicken Banh Mi recipe is a great option for those who prefer a crispy and juicy chicken. The chicken is marinated in a blend of soy sauce, fish sauce, and garlic, then grilled and served on a baguette with pickled vegetables and a drizzle of Sriracha mayo. For an added crunch, the chicken is also topped with fried shallots.
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Vietnamese Meatball Banh Mi (Banh Mi Xiu Mai)
Main Ingredients: Small Onion, Minced Garlic, Ground Pork, Salt, Panko
If you're a fan of meatballs, you'll love this Vietnamese Meatball Banh Mi recipe. The meatballs are made with a blend of pork, garlic, and spices, then grilled and served on a baguette with pickled vegetables and a sweet and tangy sauce made with hoisin and oyster sauce. It's a flavorful and satisfying meal that will leave you wanting more.
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Homemade Banh Mi Baguette
Main Ingredients: Warm Water, Granulated Sugar, Active Dry Yeast, Bread
If you're feeling ambitious, try making your own baguette for your Banh Mi chicken with this recipe. The baguette is made with a blend of flour, water, yeast, and sugar, then baked to perfection. It's a great way to impress your guests and add a personal touch to your beer can chicken dish.
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Banh Mi Sandwich
Main Ingredients: White Distilled Vinegar, Rice Wine Vinegar, Water
If you're looking for a quick and easy Banh Mi recipe, this is the one for you. The chicken is marinated in a simple mixture of soy sauce, fish sauce, and garlic, then grilled and served on a baguette with pickled vegetables and a drizzle of hoisin sauce. It's a delicious and satisfying meal that can be made in no time.
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Vietnamese Sandwich Banh Mi
Main Ingredients: French Baguette, Carrot, Daikon, White Wine Vinegar
This Vietnamese Sandwich Banh Mi recipe is perfect for those who love a good balance of flavors and textures. The chicken is marinated in a blend of soy sauce, garlic, and lemongrass, then grilled and served on a baguette with pickled vegetables and a sweet and tangy sauce made with honey and vinegar. It's a perfect combination of savory, sweet, and tangy.
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Vietnamese Vegan Banh Mi Spring Rolls
Main Ingredients: Spring Roll Wrappers, Rice Noodles, Cucumber, Pickled
If you're a vegan or looking for a healthier option, try these Vietnamese Vegan Banh Mi Spring Rolls. The spring rolls are filled with tofu, vermicelli noodles, and pickled vegetables, then wrapped in rice paper and served with a tangy dipping sauce. It's a refreshing and flavorful twist on the classic Banh Mi.
This Bánh Mì recipe is perfect for those who love a good balance of flavors and textures. The chicken is marinated in a blend of soy sauce, garlic, and lemongrass, then grilled and served on a baguette with pickled vegetables and a sweet and tangy sauce made with honey and vinegar. It's a perfect combination of savory, sweet, and tangy.
This Vietnamese Banh Mi recipe is a great option for those who prefer a mild and subtle flavor. The chicken is marinated in a blend of soy sauce, ginger, and garlic, then grilled and served on a baguette with pickled vegetables and a creamy and tangy sauce made with mayo and Sriracha. It's a simple yet delicious meal.
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EASY ROAST BEEF BANH MI (6" baguette)
Main Ingredients: Baguette, Coconut Oil, Olive Oil, Provolone Cheese
If you're a fan of roast beef, you'll love this Easy Roast Beef Banh Mi recipe. The beef is marinated in a blend of soy sauce, garlic, and five-spice powder, then grilled and served on a baguette with pickled vegetables and a tangy sauce made with lime juice and fish sauce. It's a flavorful and satisfying meal.
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Vietnamese Banh Mi Pork
Main Ingredients: Brown Sugar, Rice Vinegar, Soy Sauce, Fish Sauce
This Vietnamese Banh Mi Pork recipe is perfect for those who love a good balance of flavors and textures. The pork is marinated in a blend of soy sauce, garlic, and lemongrass, then grilled and served on a baguette with pickled vegetables and a sweet and tangy sauce made with honey and vinegar. It's a perfect combination of savory, sweet, and tangy.
This Vietnamese Banh Mi Sandwich recipe is a great option for those who prefer a spicy kick. The chicken is marinated in a blend of soy sauce, garlic, and chili, then grilled and served on a baguette with pickled vegetables and a spicy and tangy sauce made with Sriracha and mayo. It's a flavor explosion in your mouth.
If you're looking for a warm and comforting dish, try this Vietnamese Pho Soup recipe. The chicken is marinated in a blend of soy sauce, garlic, and ginger, then grilled and served in a flavorful and aromatic broth with rice noodles, herbs, and spices. It's a perfect dish for a chilly evening.
This Vietnamese Banh Mi Sandwich recipe is perfect for those who love a good balance of flavors and textures. The chicken is marinated in a blend of soy sauce, garlic, and lemongrass, then grilled and served on a baguette with pickled vegetables and a sweet and tangy sauce made with honey and vinegar. It's a perfect combination of savory, sweet, and tangy.
The Origin of Vietnamese Hot Bread
The French Influence
The history of bánh mì can be traced back to the French colonization of Vietnam in the late 19th and early 20th centuries. The French introduced baguettes to Vietnam, which became a staple in the Vietnamese diet. However, the locals put their own twist on it by using rice flour instead of wheat flour to make it more affordable and accessible to the masses. This gave birth to the iconic Vietnamese baguette, which is lighter and airier than its French counterpart.
The Fusion of Flavors
As the baguette became a popular food item in Vietnam, the locals started experimenting with different fillings to create a more substantial meal. This led to the fusion of French and Vietnamese flavors, with the addition of ingredients such as cilantro, pickled daikon and carrots, and various meats like pork, chicken, and pâté. The result was a delicious and affordable sandwich that quickly became a street food favorite.
Recipe for Authentic Vietnamese Hot Bread
Now that we know the history of bánh mì, let's dive into the recipe for this flavorful sandwich. Here's what you'll need:
Ingredients:
1 Vietnamese baguette, cut in half
1/4 cup mayonnaise
1 tablespoon soy sauce
1 tablespoon Sriracha sauce
1 tablespoon honey
1 teaspoon rice vinegar
1 cup thinly sliced pork or chicken
1/4 cup pickled daikon and carrots
1/4 cup cucumber, thinly sliced
1/4 cup cilantro leaves
Instructions:
In a small bowl, mix together the mayonnaise, soy sauce, Sriracha, honey, and rice vinegar to make the sauce.
Spread the sauce on the inside of the baguette.
Layer the pork or chicken, pickled daikon and carrots, cucumber, and cilantro leaves on one half of the baguette.
Close the sandwich and press down gently to combine all the flavors.
Toast the sandwich in a panini press or on a skillet until the bread is crispy and the filling is hot.
Serve and enjoy your homemade Vietnamese hot bread!
In Conclusion
Vietnamese hot bread, or bánh mì, is a delicious fusion of French and Vietnamese flavors that has captured the hearts and taste buds of people all over the world. With its simple yet flavorful ingredients, this sandwich is a perfect meal for any time of the day. So why not try making it at home and experience the authentic taste of Vietnam?
