15 Vietnamese Hot And Sour Salmon Fish Soup Recipe Unlock Flavor Sensations!
Published on: Mar 19, 2024
The Vietnamese hot and sour salmon fish soup is a delicious and flavorful dish that combines the perfectly cooked salmon with a tangy and spicy broth. This recipe is a must-try for seafood lovers and those looking for a unique twist on traditional soup dishes. In this article, we will explore the ingredients and steps to make this mouth-watering soup that will surely impress your family and friends.
Main Ingredients: Cooking Oil, Garlic, Fresh Ginger, Red Onion, Red Chili
If you're looking for an exotic twist on traditional fish soup, then this Thai Fish Soup is the perfect recipe for you. Made with a flavorful broth of lemongrass, coconut milk, and Thai spices, this soup is bursting with bold flavors and tender chunks of fish.
This dish is also incredibly versatile, as you can use any type of white fish you prefer. So, whether you opt for cod, tilapia, or halibut, you can't go wrong with this delicious and healthy soup.
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Creamy Leek & Salmon Soup
Main Ingredients: Avocado Oil, Leeks, Garlic, Seafood Broth, Dried Thyme
This Creamy Leek & Salmon Soup is the ultimate comfort food. With its velvety smooth texture and rich, creamy broth, this soup is perfect for those chilly nights when you need something warm and comforting to fill you up.
The combination of leeks and salmon creates a unique and delicious flavor profile, and the addition of heavy cream gives the soup a luxurious and indulgent quality. Serve with some crusty bread for a complete and satisfying meal.
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Poached Salmon Soup
Main Ingredients: Unsalted Butter, Leek, Fennel Bulb, Carrot, Celery
If you're a fan of poached salmon, then you'll love this Poached Salmon Soup recipe. This dish takes the classic method of poaching salmon in a flavorful broth and turns it into a hearty and delicious soup.
The addition of vegetables like carrots, celery, and potatoes adds a nice balance to the dish, and the poached salmon stays tender and flavorful. This soup is perfect for a light lunch or a comforting dinner.
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Fish Soup with Fennel, Leek and Potato
Main Ingredients: Olive Oil, Leeks, Fennel, Shallots, Salt, Freshly
This Fish Soup with Fennel, Leek and Potato is a simple yet flavorful soup that combines the earthy flavors of fennel and leeks with the heartiness of potatoes and tender chunks of fish.
The broth is made with white wine, lemon juice, and chicken stock, giving it a tangy and savory flavor. This soup is perfect for a quick and easy weeknight meal, and it's also great for leftovers.
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Organic Veg & Salmon Soup
Main Ingredients: Water, Salmon, Onion, Leek, Swede, Parsnip, Mushrooms
If you're looking for a healthy and nutritious soup, then this Organic Veg & Salmon Soup is the one for you. Packed with a variety of organic vegetables and protein-rich salmon, this soup is a complete meal in itself.
The addition of herbs and spices like thyme, oregano, and bay leaves adds a depth of flavor to the broth, making it both tasty and nourishing. This soup is perfect for a light and healthy lunch or dinner option.
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Salmon Soup
Main Ingredients: Unsalted Butter, Leek, Medium Carrots, Potatoes, Salt
This classic Salmon Soup recipe is a must-try for any seafood lover. Made with tender chunks of salmon, carrots, celery, and potatoes, this soup is hearty, comforting, and full of flavor.
The broth is made with white wine, chicken stock, and a touch of cream, giving it a rich and creamy texture. Serve with some crusty bread for a complete and satisfying meal.
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Lohikeitto (Finnish Creamy Salmon Soup)
Main Ingredients: Salmon, Leek, Large Carrots, Medium Potatoes, Dill
This traditional Finnish Creamy Salmon Soup, also known as Lohikeitto, is a popular dish in Finland, and for a good reason. Made with a creamy broth, tender chunks of salmon, and hearty potatoes, this soup is both delicious and comforting.
The addition of dill and lemon juice adds a refreshing and tangy flavor to the dish, making it a perfect light meal for any time of the year.
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Finnish Salmon Soup - Lohikeitto
Main Ingredients: Unsalted Butter, Leek, Fish Stock, Potatoes, Carrot
Another delicious and authentic Finnish recipe, this Finnish Salmon Soup, or Lohikeitto, is a must-try for any seafood lover. Made with a combination of salmon and smoked salmon, this soup is packed with flavor and texture.
The broth is made with fish stock and cream, giving it a rich and velvety texture, and the addition of potatoes and carrots makes it a hearty and filling meal. Serve with some crusty bread for a complete and satisfying meal.
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Keto Lohikeitto A Finnish Salmon Soup
Main Ingredients: Unsalted Butter, Leeks, Turnips, Carrot, Seafood Stock
If you're following a keto diet, then this Keto Lohikeitto A Finnish Salmon Soup is a perfect recipe for you. This low-carb and high-fat soup is packed with healthy fats and protein, making it a perfect option for a keto-friendly meal.
The broth is made with heavy cream and fish stock, and the addition of leeks, fennel, and dill adds a depth of flavor to the dish. This soup is perfect for a light and satisfying lunch or dinner.
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Easy Salmon Soup
Main Ingredients: Extra Virgin Olive Oil, Green Onions, Green Bell
For those busy weeknights when you don't have much time to cook, this Easy Salmon Soup is a lifesaver. Made with simple ingredients like canned salmon, potatoes, and carrots, this soup comes together in just 30 minutes, making it a perfect option for a quick and easy meal.
The combination of salmon and vegetables creates a balanced and nutritious meal, and the addition of herbs and spices adds a nice depth of flavor to the broth. Serve with some crusty bread for a complete and satisfying meal.
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Fish Soup
Main Ingredients: Extra Virgin Olive Oil, Leeks, Celery, Garlic, Leaf
This classic Fish Soup recipe is a staple in many households, and for a good reason. Made with a variety of fish, such as cod, haddock, and salmon, this soup is packed with protein and flavor.
The broth is made with a combination of chicken stock and white wine, giving it a savory and tangy flavor, and the addition of vegetables like carrots, celery, and potatoes makes it a hearty and satisfying meal. Serve with some crusty bread for a complete and delicious meal.
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Salmon Chowder
Main Ingredients: Chopped Celery, Chopped Onion, Chopped Green Bell
This Salmon Chowder is a hearty and delicious soup that's perfect for those chilly nights when you need something warm and comforting to fill you up. Made with a combination of tender chunks of salmon and vegetables, this chowder is both nutritious and flavorful.
The broth is made with chicken stock and heavy cream, giving it a rich and creamy texture, and the addition of herbs and spices adds a nice depth of flavor. Serve with some crusty bread for a complete and satisfying meal.
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Hot and Sour Salmon Noodle Bowl
Main Ingredients: Salmon, Salt, Pepper, Oil, Oyster, Hot Water, Stock
This Hot and Sour Salmon Noodle Bowl is a unique and flavorful twist on traditional salmon soup. Made with a spicy and tangy broth, tender chunks of salmon, and rice noodles, this dish is bursting with bold flavors and textures.
The broth is made with soy sauce, rice vinegar, and chili paste, giving it a spicy and tangy kick, and the addition of vegetables like bok choy and shiitake mushrooms adds a nice balance to the dish. This soup is perfect for those who love a bit of heat in their meals.
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Alaskan Salmon Chowder
Main Ingredients: Salmon, Unsalted Butter, Leek, Yellow Onion, Carrot
This Alaskan Salmon Chowder is a hearty and comforting soup that's perfect for those cold winter nights. Made with a combination of tender chunks of salmon, potatoes, and corn, this chowder is packed with protein and flavor.
The broth is made with chicken stock and heavy cream, giving it a rich and creamy texture, and the addition of herbs and spices adds a nice depth of flavor. Serve with some crusty bread for a complete and satisfying meal.
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Seafood Stew
Main Ingredients: Salmon, Littleneck Clams, Squid, Bay Scallops, Shrimp
This Seafood Stew is a delicious and hearty soup that's perfect for seafood lovers. Made with a variety of seafood, such as shrimp, scallops, and salmon, this stew is packed with protein and flavor.
The broth is made with a combination of chicken stock, white wine, and heavy cream, giving it a rich and velvety texture, and the addition of vegetables like carrots, celery, and potatoes makes it a complete and satisfying meal. Serve with some crusty bread for a delicious and comforting meal.
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Creamy Seafood Chowder
Main Ingredients: Smoked Bacon, Butter, White Onion, Garlic, Flour
If you're looking for a creamy and indulgent seafood soup, then this Creamy Seafood Chowder is the perfect recipe for you. Made with a combination of shrimp, scallops, and salmon, this chowder is packed with protein and flavor.
The broth is made with heavy cream, white wine, and a touch of butter, giving it a rich and luxurious texture, and the addition of herbs and spices adds a nice depth of flavor. Serve with some crusty bread for a complete and satisfying meal.
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Salmon Soup With Vegetables
Main Ingredients: Fresh Salmon, Onions, Carrots, Potatoes, Green Pepper
This Salmon Soup With Vegetables is a simple and healthy soup that's perfect for those who want a light and nourishing meal. Made with tender chunks of salmon, carrots, celery, and potatoes, this soup is packed with protein and nutrients.
The broth is made with chicken stock and a touch of cream, giving it a light and flavorful base, and the addition of vegetables makes this soup a well-balanced and satisfying meal. Serve with some crusty bread for a complete and delicious meal.
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Salmon Head Soup
Main Ingredients: Salmon, Seaweed, Ginger, Mirin, White Miso Paste
Don't let the name fool you, this Salmon Head Soup is a delicious and nutritious soup that's packed with flavor. Made with the head of a salmon and a variety of vegetables, this soup is rich in nutrients and protein.
The broth is made with chicken stock and a touch of cream, giving it a rich and creamy texture, and the addition of herbs and spices adds a nice depth of flavor. This soup is perfect for those who enjoy trying unique and traditional recipes.
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Easy Salmon Pho (Vietnamese Noodle Soup)
Main Ingredients: Homemade Vegetable Stock, Garlic Cloves, Dried Shiitake
This Easy Salmon Pho is a delicious and flavorful twist on traditional Vietnamese pho. Made with tender chunks of salmon, rice noodles, and a variety of herbs and spices, this dish is bursting with bold flavors and textures.
The broth is made with a combination of chicken stock, fish sauce, and soy sauce, giving it a savory and tangy flavor, and the addition of vegetables like bok choy and bean sprouts adds a nice balance to the dish. This soup is perfect for those who love trying new and exciting recipes.
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Salmon Miso Soup
Main Ingredients: Soup, Tamari Soy Sauce, Salmon, Garlic, Fresh Ginger
This Salmon Miso Soup is a healthy and flavorful soup that's perfect for a light and nourishing meal. Made with tender chunks of salmon, mushrooms, and tofu, this soup is packed with protein and nutrients.
The broth is made with miso paste, giving it a rich and savory flavor, and the addition of vegetables like bok choy and green onions adds a nice balance to the dish. Serve with some rice for a complete and satisfying meal.
Ingredients:
1. 1 lb salmon fillets, cut into bite-sized pieces
2. 2 tablespoons vegetable oil
3. 1 onion, thinly sliced
4. 2 cloves of garlic, minced
5. 1 tablespoon ginger, grated
6. 1 tablespoon lemongrass, minced
7. 1 red bell pepper, thinly sliced
8. 4 cups chicken or vegetable broth
9. 1 can of bamboo shoots, drained
10. 1 can of pineapple chunks, drained
11. 1 tablespoon fish sauce
12. 1 tablespoon sriracha
13. 1 tablespoon rice vinegar
14. Salt and pepper to taste
15. Fresh cilantro and lime wedges for garnish
Instructions:
1. In a large pot, heat the vegetable oil over medium-high heat. Add the onions, garlic, ginger, and lemongrass, and cook for 2-3 minutes until fragrant.
2. Add the red bell pepper and cook for an additional 2 minutes.
3. Pour in the chicken or vegetable broth and bring to a boil.
4. Add the bamboo shoots, pineapple chunks, fish sauce, sriracha, and rice vinegar. Season with salt and pepper to taste.
5. Gently place the salmon pieces into the broth, making sure they are submerged in the liquid.
6. Reduce the heat to medium-low and let the soup simmer for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.
7. Serve the hot and sour salmon fish soup in bowls and garnish with fresh cilantro and lime wedges.
Tips and Variations:
1. If you can't find fresh salmon, you can use frozen salmon fillets. Simply thaw them before cooking.
2. To make the soup even more flavorful, you can add a few drops of sesame oil before serving.
3. If you prefer a thicker broth, you can add a tablespoon of cornstarch mixed with water to the soup and let it simmer for an additional 5 minutes.
4. For a vegetarian version, you can omit the salmon and use tofu or mushrooms instead.
Conclusion:
The Vietnamese hot and sour salmon fish soup is a perfect balance of tanginess, spice, and umami flavors that will leave your taste buds wanting more. This recipe is easy to make and can be customized to suit your preferences. So why not give it a try and impress your loved ones with this delicious and unique soup dish?
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