15 Vietnamese Honeycomb Cake Recipe You Must Try Them!
Published on: Mar 19, 2024
The Vietnamese honeycomb cake, also known as banh bo nuong, is a delicious and unique dessert that has gained popularity not only in Vietnam but also around the world. This soft and fluffy cake has a distinct honeycomb-like texture and a subtle sweetness that makes it stand out from other cakes. If you're a fan of desserts and looking for a new recipe to add to your collection, then this article is for you. In this article, we'll give you a step-by-step guide on how to make this mouth-watering Vietnamese honeycomb cake at home.
If you're looking to add some international flair to your beer can chicken, try this Vietnamese honeycomb cake recipe. Made with tapioca flour and coconut milk, this cake has a unique texture and flavor that pairs perfectly with the smoky and juicy chicken.
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Banh Bo Nuong (Vietnamese Honeycomb Cake)
Main Ingredients: Coconut Cream, Sugar, Eggs, Tapioca Starch, Single
Banh Bo Nuong, also known as Vietnamese Honeycomb Cake, is a popular dessert in Vietnam. But it also makes a delicious side dish to complement your beer can chicken. The cake is light and fluffy with a slightly sweet taste, making it the perfect accompaniment to the savory chicken.
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Vietnamese Honeycomb Cake – Banh Bo Nuong
Main Ingredients: Canola Oil, Coconut Cream, Salt, Pandan Extract, Caster
If you love the combination of sweet and savory, this Vietnamese honeycomb cake recipe is a must-try. The cake is steamed, giving it a unique texture that is both chewy and soft. It's the perfect balance to the crispy skin and tender meat of the beer can chicken.
For a complete Vietnamese-inspired meal, serve your beer can chicken with a bowl of pho soup. This traditional Vietnamese noodle soup is made with a flavorful broth, rice noodles, and various herbs and spices. The warm and comforting soup will pair perfectly with the smoky and juicy chicken.
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Honeycomb Candy
Main Ingredients: Granulated Sugar, Corn Syrup, Honey, Water, Baking Soda
If you're a fan of sweet and crunchy treats, this honeycomb candy is a must-try. Made with only a few ingredients, including honey, sugar, and baking soda, this candy has a unique texture and flavor that will add a new dimension to your beer can chicken. Pro tip: Crush up the candy and sprinkle it on top of your chicken for an added crunch.
For a twist on traditional meatballs, try these Vietnamese-style chicken meatballs. Made with ground chicken, fish sauce, and a variety of herbs and spices, these meatballs are full of flavor and pair perfectly with beer can chicken. Pro tip: Skewer the meatballs and grill them alongside the chicken for a complete meal.
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Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
Peanut sauce is a staple in Vietnamese cuisine and makes a tasty dipping sauce for beer can chicken. Made with peanut butter, soy sauce, garlic, and other seasonings, this sauce adds a creamy and savory element to your meal. Pro tip: Use leftover sauce as a topping for your chicken sandwich the next day.
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Honeycomb
Main Ingredients: Granulated Sugar, Corn Syrup, Water, Baking Soda
If you're not familiar with honeycomb, it's time to add it to your list of must-try ingredients. This natural treat is made by bees and has a unique texture and flavor that pairs well with beer can chicken. You can find honeycomb at your local farmer's market or specialty food store.
For a light and refreshing side dish to serve with your beer can chicken, try these easy Vietnamese spring rolls. Made with rice paper, vermicelli noodles, various veggies, and herbs, these rolls are packed with flavor and add a pop of color to your plate. Pro tip: Serve with a side of peanut sauce for dipping.
Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic
This grilled lemongrass pork is a staple in Vietnamese restaurants and makes a delicious accompaniment to beer can chicken. The pork is marinated in a mixture of lemongrass, garlic, and other seasonings, giving it a tangy and slightly sweet flavor. Pro tip: Serve the pork sliced on top of your chicken for a tasty and eye-catching presentation.
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Bai Tang Gao - Pak Thong Koh (Chinese White Honeycomb...
Main Ingredients: Rice Flour, Water, Sugar, Instant Yeast
Bai Tang Gao, also known as Pak Thong Koh, is a Chinese dessert that is similar to Vietnamese honeycomb cake. Made with rice flour, sugar, and yeast, this cake has a spongy texture and a slightly sweet taste that pairs well with beer can chicken. Pro tip: Serve the cake with a drizzle of honey for added sweetness.
Caramel chicken is a popular dish in Vietnamese cuisine and makes a delicious pairing for beer can chicken. The chicken is braised in a mixture of caramelized sugar, fish sauce, and other seasonings, resulting in a sticky and flavorful sauce that pairs well with the grilled chicken. Pro tip: Serve with a side of steamed rice to soak up the delicious sauce.
If you're looking for a healthier alternative to fried spring rolls, give these Vietnamese fresh spring rolls a try. Made with rice paper, fresh veggies, and herbs, these rolls are light and refreshing and make a great addition to your beer can chicken meal. Pro tip: Serve with a side of hoisin or peanut sauce for dipping.
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Carrot Cake
Main Ingredients: Flour, Sugar, Baking Soda, Canela, Salt, Carrots, Oil
For a twist on traditional carrot cake, try this recipe that incorporates Vietnamese flavors. Made with shredded carrots, coconut milk, and a variety of spices, this cake has a unique and delicious flavor that pairs well with beer can chicken. Pro tip: Serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream.
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Perfect Carrot Cake
Main Ingredients: Granulated Sugar, Light Brown Sugar, Vegetable Oil
If you're a fan of classic carrot cake, this recipe is for you. Moist and full of warm spices, this cake is the perfect dessert to serve after a meal of beer can chicken. Pro tip: Top the cake with a cream cheese frosting for a tasty and indulgent treat.
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Red Velvet Cake
Main Ingredients: Swans Down Cake Flour, Sugar, Unsweetened Cocoa Powder
For a decadent and rich dessert to serve with your beer can chicken, try this red velvet cake recipe. Made with cocoa powder and a touch of vinegar, this cake has a unique and delicious flavor that pairs well with the smoky and juicy chicken. Pro tip: Serve the cake with a side of fresh berries for a pop of color and added sweetness.
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Tres Leche Cake
Main Ingredients: Butter Cake Mix, Unsalted Butter, Water, Large Eggs
Tres Leche Cake, also known as Three Milk Cake, is a popular dessert in many Latin American countries. But it also makes a delicious pairing for beer can chicken. The cake is soaked in a mixture of three types of milk, giving it a moist and creamy texture that complements the grilled chicken perfectly. Pro tip: Serve with a side of whipped cream for added indulgence.
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Moist White Cake
Main Ingredients: All Purpose Flour, Sugar, Baking Soda, Baking Powder
For a simple and classic dessert to serve with your beer can chicken, try this moist white cake recipe. Made with eggs, flour, and sugar, this cake is light and fluffy and pairs well with the smoky and juicy chicken. Pro tip: Serve with a dusting of powdered sugar or a drizzle of honey for added sweetness.
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Vietnamese Lemongrass Chicken
Main Ingredients: Chicken Thighs, Lemongrass, Garlic, Thai Chili
Lemongrass is a popular ingredient in Vietnamese cuisine and adds a unique and delicious flavor to this grilled chicken. The chicken is marinated in a mixture of lemongrass, garlic, and other seasonings, resulting in a tangy and fragrant dish that pairs well with beer can chicken. Pro tip: Serve with a side of steamed rice and a sprinkle of fresh herbs for added flavor.
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How to make Palm Sugar Vietnamese Honeycomb Cake (Bánh...
Main Ingredients: Coconut Milk, Palm Sugar, Tapioca Starch, Instant
Palm sugar, also known as jaggery, is a common ingredient in Vietnamese honeycomb cake. It adds a rich and caramel-like flavor to the cake, making it a perfect pairing for beer can chicken. Pro tip: Serve the cake warm with a scoop of vanilla ice cream for a decadent dessert.
Ingredients You'll Need
1. Rice Flour
Rice flour is the main ingredient in this recipe and is what gives the cake its unique texture. Rice flour is made from finely milled rice and can be found in most grocery stores or Asian markets. Glutinous rice flour can also be used for a chewier texture.
2. Coconut Milk
Coconut milk adds a rich and creamy flavor to the cake. It can be found in cans or cartons in the international or baking section of your local grocery store.
3. Eggs
Eggs are necessary for binding the ingredients together and adding moisture to the cake. Make sure to use room temperature eggs for best results.
4. Sugar
Sugar adds sweetness to the cake and helps in the fermentation process. You can use white sugar, brown sugar, or a combination of both for a deeper flavor.
5. Baking Powder
Baking powder is a leavening agent that helps the cake rise and create its honeycomb texture.
6. Pandan Extract
Pandan extract is what gives the Vietnamese honeycomb cake its distinct green color and fragrant aroma. You can find it in Asian markets or online.
Step-by-Step Instructions
1. Prepare the Batter
In a mixing bowl, whisk together the rice flour, sugar, and baking powder. In a separate bowl, beat the eggs and add in the coconut milk and pandan extract. Gradually pour the wet mixture into the dry ingredients and mix until well combined.
2. Let the Batter Ferment
Cover the bowl with a clean kitchen towel and let the batter ferment for at least 3 hours or overnight. This will give the cake its signature honeycomb texture.
3. Preheat the Oven and Grease the Pan
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan with butter or oil.
4. Bake the Cake
Pour the batter into the prepared pan and bake for 45 minutes to 1 hour, or until a toothpick inserted in the center comes out clean.
5. Let it cool and Enjoy!
Once the cake is done, let it cool completely before slicing and serving. The honeycomb cake can be enjoyed on its own or with a cup of hot tea or coffee.
Now that you have the recipe for this delicious Vietnamese honeycomb cake, it's time to try it out for yourself. Impress your friends and family with this unique and flavorful dessert. Happy baking!
