19 Vietnamese Hoisin Dipping Sauce Recipe Delight In These Amazing Recipes!

Published on: Mar 19, 2024

Vietnamese cuisine is known for its bold and flavorful dishes, and one staple ingredient in many of their dishes is hoisin sauce. This thick, sweet, and savory sauce is a staple in Vietnamese cooking, adding depth and complexity to dishes such as spring rolls, banh mi sandwiches, and stir-fries. While it can be easily purchased from the store, making your own hoisin dipping sauce at home is not only more cost-effective but also allows you to customize the flavors to your liking. In this article, we will share a Vietnamese hoisin dipping sauce recipe that is easy to make and bursting with authentic flavors.

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Oriental Dipping Sauce

Main Ingredients: Soy Sauce, Toasted Sesame Oil, Garlic, Green Onions

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If you want to add a touch of Asian flavor to your beer can chicken, look no further than this Oriental dipping sauce. Made with a blend of soy sauce, sesame oil, garlic, and ginger, this sauce is the perfect balance of salty and savory. It's the perfect accompaniment to your chicken, adding a burst of flavor with every bite.

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Hoisin Barbecue Sauce

Main Ingredients: Vegetable Oil, Garlic Cloves, Hoisin Sauce, Light Soy

This sauce is a fusion of two delicious flavors- hoisin and barbecue. The rich and sweet hoisin sauce is combined with tangy BBQ sauce to create a sauce that is perfect for beer can chicken. Brown sugar, soy sauce, and rice vinegar add depth and complexity to this sauce, making it a must-try for any beer can chicken lover.

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Classic Vietnamese Dipping Sauce

Main Ingredients: Lime Juice, Sugar, Fish Sauce, Thai Chiles, Garlic

Vietnamese Dipping Sauce - The Cheeky Chickpea

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Vietnamese cuisine is known for its bold and vibrant flavors, and this dipping sauce is no exception. Made with fish sauce, lime juice, garlic, and sriracha, this sauce packs a punch and is perfect for dipping your beer can chicken. It's also great for adding a kick to your other favorite dishes.

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Easy Hoisin Dipping Sauce

Main Ingredients: Hoisin Sauce, Spices, Lime Juice, Garlic, Peanuts

Peanut Hoisin Sauce - Cook it Real Good

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This sauce is a quick and easy way to add some Asian-inspired flavor to your beer can chicken. Made with hoisin sauce, soy sauce, rice vinegar, and honey, it's a perfect balance of sweet and savory. You can adjust the amount of honey to your liking to make it more or less sweet.

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Vietnamese Peanut Sauce

Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter

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Peanut sauce is a staple in Vietnamese cuisine, and it's easy to see why. This sauce is made with peanut butter, soy sauce, rice vinegar, and sriracha, and it's full of bold and delicious flavors. It's perfect for dipping your beer can chicken or using as a marinade for your other favorite meats.

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Peanut Dipping Sauce

Main Ingredients: Creamy Peanut Butter, Soy Sauce, Honey, Sesame Oil

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This peanut dipping sauce is a great alternative to traditional barbecue sauce. Made with peanut butter, soy sauce, rice vinegar, and honey, it's the perfect balance of sweet and salty. You can also add some sriracha for a spicy kick. This sauce is great for dipping chicken, pork, or beef.

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Tamari-Peanut Dipping Sauce

Main Ingredients: Creamy Peanut Butter, Orange Marmalade, Reduced Sodium

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Tamari is a type of soy sauce that is gluten-free and has a richer, deeper flavor than regular soy sauce. When combined with peanut butter, rice vinegar, and honey, it makes a delicious dipping sauce for your beer can chicken. You can also add some garlic or ginger for extra flavor.

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Peanut Hoisin Sauce for Vietnamese Rice Paper Rolls

Main Ingredients: Cooking Oil, Garlic, Smooth Peanut Butter, Hoisin

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This sauce is perfect for dipping Vietnamese rice paper rolls, but it's also great for adding some flavor to your beer can chicken. Made with peanut butter, hoisin sauce, soy sauce, and rice vinegar, it's full of bold and delicious flavors that will take your chicken to the next level.

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Honey Hoisin Asian Wing Sauce

Main Ingredients: Honey, Butter, Hoisin, Soy, Ginger

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If you love Asian-style chicken wings, you'll love this sauce. Made with hoisin sauce, soy sauce, honey, and sriracha, it's sweet, spicy, and full of flavor. You can use this sauce for dipping your beer can chicken or as a marinade for chicken wings.

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Emerson’s Homemade Peanut Hoisin Dipping Sauce

Main Ingredients: Hoisin Sauce, Crunchy Peanut Butter, Sesame Oil

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This homemade sauce is a delicious combination of peanut butter, hoisin sauce, soy sauce, and rice vinegar. It's simple to make and has a rich and creamy texture that is perfect for dipping your beer can chicken. You can also use this sauce as a marinade for pork or beef.

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The BEST Homemade Hoisin Sauce

Main Ingredients: Dark Brown Sugar, Water, Black Bean Sauce, Hoisin

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If you want to make your own hoisin sauce, this is the recipe for you. Made with soy sauce, honey, garlic, and five-spice powder, it's a delicious and authentic version of this popular Asian sauce. It's perfect for dipping your beer can chicken or using as a glaze for your favorite meats.

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Teriyaki Hoisin Sauce

Main Ingredients: Light Brown Sugar, Soy Sauce, Rice Vinegar, Hoisin

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Teriyaki sauce is a staple in Asian cuisine, and this version with added hoisin sauce takes it to the next level. Made with soy sauce, honey, mirin, and hoisin sauce, it's a perfect balance of sweet and savory. This sauce is great for marinating your beer can chicken or using as a glaze.

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Homemade Asian Stir Fry Sauce

Main Ingredients: Hoisin Sauce, Soy Sauce, Rice Wine Vinegar, Chili

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This versatile sauce is great for stir-frying vegetables and meats, but it's also a great addition to your beer can chicken. Made with soy sauce, oyster sauce, rice vinegar, and sesame oil, it's full of bold and delicious flavors. You can also add some garlic or ginger for extra depth of flavor.

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Hoisin BBQ Sauce

Main Ingredients: Chili Pepper Flakes, Fish Sauce, Garlic, Hoisin Sauce

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This sauce combines the rich and sweet flavors of hoisin sauce with the tangy and smoky flavors of BBQ sauce. Made with hoisin sauce, BBQ sauce, honey, and sriracha, it's a perfect complement to your beer can chicken. You can also use this sauce as a marinade for pork or beef.

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Homemade Asian Stir Fry Sauce & For Dipping

Main Ingredients: Hoisin Sauce, Soy Sauce, Rice Wine Vinegar, Chili

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This sauce is perfect for both stir-frying and dipping. Made with soy sauce, oyster sauce, rice vinegar, and honey, it's a balance of sweet, savory, and tangy flavors. You can also add some garlic or ginger for extra depth of flavor.

16 of 20

Homemade Barbecue Sauce

Main Ingredients: Onion, Garlic Cloves, Olive Oil, Tomato Paste, Apple

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Nothing beats homemade barbecue sauce, and this recipe is no exception. Made with ketchup, honey, apple cider vinegar, and brown sugar, it's a sweet and tangy sauce that is perfect for dipping your beer can chicken. You can also use it as a marinade or glaze for your favorite meats.

17 of 20

The Best General Tso Sauce

Main Ingredients: Chicken Broth, Tomato Sauce, Soy Sauce, Hoisin Sauce

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General Tso chicken is a favorite Chinese takeout dish, and this sauce is the key to making it at home. Made with soy sauce, rice vinegar, honey, and hoisin sauce, it's a perfect balance of sweet and savory. You can also add some sriracha for a spicy kick.

18 of 20

Satay Sauce

Main Ingredients: Hoisin Sauce, Peanut Butter, Turmeric Powder, Hot

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Satay sauce is a popular dipping sauce in Southeast Asia, and it's perfect for dipping your beer can chicken. Made with peanut butter, coconut milk, soy sauce, and lime juice, it's a creamy and flavorful sauce that is perfect for adding a touch of sweetness to your chicken.

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Stir Fry Sauce

Main Ingredients: Hoisin Sauce, Soy Sauce, Rice Vinegar, Sesame Oil

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This stir fry sauce is a simple yet delicious combination of soy sauce, garlic, honey, and rice vinegar. It's perfect for stir-frying vegetables and meats, but it's also great for dipping your beer can chicken. You can also add some chili flakes for a spicy kick.

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Vietnamese Dipping Sauce

Main Ingredients: Fresh Lime Juice, Fish Sauce, Sugar, Garlic Clove

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This Vietnamese dipping sauce is a classic combination of fish sauce, lime juice, garlic, and sugar. It's a tangy and flavorful sauce that is perfect for dipping your beer can chicken. You can also use it as a marinade for other meats or as a dressing for salads.

Ingredients

To make your own hoisin dipping sauce, you will need the following ingredients:

- Soy sauce

Soy sauce is the base of this sauce, providing a rich umami flavor. You can use either light or dark soy sauce, depending on your preference.

- Peanut butter

To add a creamy and nutty element to the sauce, we will be using peanut butter. You can use either smooth or crunchy depending on your preference.

- Sugar

A touch of sweetness is essential in balancing out the savory flavors in the sauce. You can use either white sugar or brown sugar for this recipe.

- Rice vinegar

To add tanginess and a slight hint of sweetness, we will be using rice vinegar. You can substitute with apple cider vinegar if you don't have rice vinegar on hand.

- Garlic

To add a punch of flavor, we will be using garlic. Freshly minced garlic is recommended for the best flavor.

- Five-spice powder

A key ingredient in many Vietnamese dishes, five-spice powder adds a complex and aromatic flavor to the hoisin dipping sauce. You can find this spice blend at most grocery stores.

- Water

To thin out the sauce and achieve the desired consistency, we will be using water.

- Optional ingredients

For those looking to add some heat to their hoisin dipping sauce, you can also add in some sriracha or chili sauce according to your preference.

Instructions

Now that you have all the ingredients, here's how to make the Vietnamese hoisin dipping sauce:

1. Combine the ingredients

In a small saucepan, combine soy sauce, peanut butter, sugar, rice vinegar, garlic, and five-spice powder.

2. Cook over medium heat

Bring the mixture to a simmer over medium heat, stirring constantly until the sugar has dissolved and the sauce has thickened.

3. Thin out the sauce

If the sauce is too thick, add in water gradually until you reach your desired consistency.

4. Optional: Add heat

If you want to add some heat to the sauce, you can stir in some sriracha or chili sauce according to your preference.

5. Let it cool

Remove the sauce from heat and let it cool before serving.

6. Store in an airtight container

You can store the hoisin dipping sauce in an airtight container in the refrigerator for up to a week.

Final thoughts

Making your own hoisin dipping sauce at home is not only easy but also allows you to control the ingredients and customize the flavors to your liking. Use this sauce as a dip for spring rolls, dumplings, or as a marinade for meats. Once you try this Vietnamese hoisin dipping sauce recipe, you'll never go back to store-bought again.