18 Vietnamese Hoagie Roll Recipe Get Ready To Indulge!
Published on: Mar 19, 2024
The Vietnamese hoagie roll, also known as Banh Mi, is a staple in Vietnamese cuisine. This delicious sandwich is a perfect combination of French and Vietnamese flavors, with a crispy yet soft and fluffy roll, stuffed with a variety of meats, pickled vegetables, and herbs. While it may seem daunting to make at home, with the right recipe and techniques, you can easily recreate this classic sandwich in your own kitchen. In this article, we will guide you through a professional and well-organized introduction to making your own Vietnamese hoagie roll, so you can impress your friends and family with your culinary skills.
Main Ingredients: White Distilled Vinegar, Rice Wine Vinegar, Water
The Banh Mi sandwich is a staple in Vietnamese cuisine, known for its combination of French and Asian flavors. Traditionally made with a baguette, pickled vegetables, and a protein such as pork or chicken, this sandwich has become a popular street food around the world. But why stick to tradition when you can add your own twist to this delicious sandwich? These top 20 Beer Can Chicken Banh Mi recipes will have your taste buds dancing with excitement.
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Tofu banh mi sandwich
Main Ingredients: Tamari, Lime Juice, Coconut Sugar, Sesame Oil, Garlic
If you're looking for a vegetarian option, this Tofu Banh Mi sandwich is the perfect choice. Marinated in a mixture of soy sauce, garlic, and ginger, the tofu is packed with flavor and pairs perfectly with the pickled vegetables and spicy mayo. It's a great way to introduce non-meat eaters to the amazing flavors of a Banh Mi sandwich.
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Cauliflower Banh Mi Sandwich
Main Ingredients: Rice Wine Vinegar, Hot Water, Sea Salt, Organic Cane
For a low-carb option, try this Cauliflower Banh Mi sandwich. The cauliflower is roasted in a mixture of soy sauce, Sriracha, and honey, giving it a sweet and savory flavor. It's then topped with pickled carrots and daikon, and served on a lettuce wrap instead of a baguette. This is a great alternative for those trying to cut back on carbs.
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Chicken Banh Mi Sandwich
Main Ingredients: Boneless Chicken Breast, Jalapeno, English Cucumber
Of course, we can't forget the classic Chicken Banh Mi sandwich. This recipe uses a beer can chicken for the protein, giving it a juicy and flavorful twist. The pickled vegetables and cilantro add the perfect amount of crunch and freshness to balance out the rich chicken.
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Easy Banh Mi Sandwich
Main Ingredients: Ground Pork, Chopped Cilantro, Scallion, Garlic, Chili
If you're short on time but still want to enjoy a delicious Banh Mi sandwich, this recipe is for you. It uses rotisserie chicken and store-bought pickled vegetables for a quick and easy meal. The addition of a spicy mayo takes this sandwich to the next level.
For a more authentic Banh Mi sandwich, try this Vietnamese recipe. It uses lemongrass, ginger, and fish sauce to marinate the chicken, giving it a traditional Vietnamese flavor. Serve it on a baguette with pickled vegetables and some fresh herbs for a taste of Vietnam in every bite.
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Tofu Banh Mi Sandwich
Main Ingredients: Extra Firm Tofu, Soy Sauce, Sesame Oil, Maple Syrup
Another delicious tofu option, this Tofu Banh Mi sandwich is marinated in a mixture of hoisin sauce and Sriracha for a sweet and spicy kick. It's then topped with pickled vegetables and a creamy Sriracha mayo. This sandwich is sure to please both vegetarians and non-vegetarians alike.
This recipe takes the classic Banh Mi sandwich and gives it a twist by using chicken burgers instead of traditional cuts of meat. The burgers are seasoned with lemongrass, ginger, and garlic, and topped with pickled vegetables and a spicy mayo. It's a fun and tasty way to enjoy a Banh Mi sandwich.
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Chicken Burger Banh Mi Sandwich
Main Ingredients: Rice Wine Vinegar, Water, White Sugar, Fish Sauce
For a vegan option, try this Teriyaki Banh Mi sandwich. The tofu is marinated in a homemade teriyaki sauce and then grilled to perfection. Serve it on a baguette with pickled vegetables and some fresh herbs for a delicious and satisfying meal.
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Vegan Teriyaki Banh Mi Sandwich
Main Ingredients: Extra Firm Tofu, Soy Sauce, Brown Sugar, Garlic Powder
This recipe takes the classic Banh Mi sandwich and adds a twist with lemongrass chicken. The chicken is marinated in a mixture of lemongrass, garlic, and soy sauce, giving it a burst of flavor. It's then topped with pickled vegetables and a homemade Sriracha mayo for a spicy kick.
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Lemongrass Chicken Banh Mi Sandwich
Main Ingredients: Chicken Breasts, Lemongrass, Sesame Oil, Soy Sauce
If you're hosting a party or just want a fun finger food version of the Banh Mi sandwich, these sliders are the perfect choice. Using beer can chicken and mini baguettes, these sliders are packed with all the flavors of a traditional Banh Mi sandwich in a bite-sized form.
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Chicken Banh Mi Sandwich Sliders
Main Ingredients: Garlic, Fish Sauce, Lime Juice, Sugar, Soy Sauce
If you prefer beef over chicken, this Lemongrass Steak Banh Mi sandwich is for you. The steak is marinated in a mixture of lemongrass, garlic, and soy sauce, giving it a tangy and savory flavor. Serve it on a baguette with pickled vegetables and some fresh herbs for a delicious and hearty meal.
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Lemongrass Steak Banh Mi Sandwich
Main Ingredients: Soy Sauce, Fish Sauce, Extra Virgin Olive Oil, Minced
Another tofu option, this Tofu Bánh Mi sandwich is marinated in a mixture of lemongrass, ginger, and soy sauce for a burst of flavor. The tofu is then grilled and served on a baguette with pickled vegetables and a spicy mayo. It's a tasty and satisfying alternative to traditional meat options.
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Tofu Bánh Mi Sandwich With Lemongrass
Main Ingredients: Baguette, Avocado Oil, Extra Firm Tofu, Cucumber
This recipe is perfect for those busy days when you don't have time to cook. Simply throw all the ingredients into the slow cooker and let it work its magic. The result is tender and flavorful chicken that is perfect for filling a Banh Mi sandwich.
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Slow Cooker Vietnamese Banh Mi Sandwich
Main Ingredients: Pork Butt Roast, Chicken Broth, Soy Sauce, Fish Sauce
If you have an Instant Pot, this recipe is a must-try. The chicken is cooked in a mixture of soy sauce, ginger, and garlic, and then shredded and served on a baguette with pickled vegetables and a spicy mayo. It's a quick and easy way to enjoy a healthy and delicious Banh Mi sandwich.
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Instant-Pot Healthy Banh Mi Sandwich
Main Ingredients: Garlic Salt, Carnitas, Pork, Roll, Pickled Carrots
This Banh Mi sandwich takes it to the next level with the addition of tender and flavorful short ribs. The ribs are marinated in a mixture of soy sauce, ginger, and garlic, and then cooked until they fall off the bone. Serve them on a baguette with pickled vegetables and some fresh herbs for an Asian twist on this classic sandwich.
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Asian Short Rib Banh Mi Sandwich
Main Ingredients: Short Ribs, Shallot, Garlic Cloves, Lemongrass, Brown
If you have leftover ham from a holiday meal, this recipe is the perfect way to use it up. Simply slice the ham and serve it on a baguette with pickled vegetables and a spicy mayo for a quick and easy Banh Mi sandwich. It's a delicious way to repurpose leftovers.
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Leftover Ham Banh Mi Sandwich (Quick & Easy)
Main Ingredients: Rice Vinegar, Sugar, Salt, Daikon Radish, Carrot
This recipe takes the classic Banh Mi sandwich and adds a spicy twist with a Sriracha mayo. The chicken is marinated in a mixture of soy sauce, ginger, and garlic, and then grilled to perfection. Serve it on a baguette with pickled vegetables and the homemade spicy mayo for a flavor explosion in every bite.
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Chicken Banh Mi Sandwich with Sriracha Mayonnaise
Main Ingredients: Warm Water, Sugar, Salt, Rice Vinegar, Daikon Radish
If you're looking for a vegetarian option with a kick, try this Vegetarian Banh Mi sandwich with Sriracha mayo. The sandwich is filled with grilled tofu, pickled vegetables, and a homemade Sriracha mayo for a spicy and satisfying meal. It's a great way to jazz up your vegetarian options.
Key Ingredients for the Perfect Vietnamese Hoagie Roll
Flour
The key to a crispy yet fluffy hoagie roll lies in the type of flour used. Traditionally, Vietnamese hoagie rolls are made with a combination of wheat and rice flour. The wheat flour provides the structure and chewiness, while the rice flour adds a lightness and crispiness to the roll. For the best results, make sure to use a good quality wheat and rice flour blend, such as Bob's Red Mill Artisan Bread Flour and Mochiko Sweet Rice Flour.
Yeast
Yeast is an essential ingredient in bread making, and the same goes for Vietnamese hoagie rolls. It is what gives the rolls their airy and fluffy texture. You can use either active dry yeast or instant yeast for this recipe, but make sure to activate the yeast properly by dissolving it in warm water with a pinch of sugar before adding it to the flour mixture.
Water
Water is another crucial element in making the perfect hoagie roll. The temperature of the water is essential, as it affects the yeast's activation and the dough's texture. Make sure to use warm water, around 105-110 degrees Fahrenheit, to activate the yeast properly and create a soft and workable dough.
Salt and Sugar
Salt and sugar may seem like small ingredients, but they play a crucial role in balancing the flavors of the hoagie roll. Salt adds a savory note, while sugar adds a touch of sweetness to the bread. It's essential to use the right amount of salt and sugar in the dough to achieve a well-balanced flavor.
Oil
Oil is the final ingredient in the hoagie roll dough, and it serves two purposes. Firstly, it adds moisture to the dough, making it easier to work with and yielding a softer roll. Secondly, it helps create a crisp crust on the outside of the rolls. You can use any neutral oil, such as canola or vegetable oil, for this recipe.
Now that you know the key ingredients, let's move on to the step-by-step process of making your own Vietnamese hoagie rolls.
Making the Vietnamese Hoagie Rolls
Step 1: Activate the Yeast
In a small bowl, dissolve 2 teaspoons of active dry yeast or instant yeast in 1/4 cup of warm water with a pinch of sugar. Let it sit for 5-10 minutes until it becomes foamy.
Step 2: Mix the Dough
In a large mixing bowl, combine 3 cups of wheat flour, 1 cup of rice flour, 1 teaspoon of salt, 1 tablespoon of sugar, and 1 tablespoon of oil. Gradually add in the activated yeast mixture and 1 and 1/4 cups of warm water. Mix until a soft and slightly sticky dough forms.
Step 3: Knead the Dough
Transfer the dough onto a floured surface and knead for 5-7 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 to 2 hours.
Step 4: Shape the Rolls
Punch down the risen dough and divide it into 8 equal portions. Roll each portion into an oval shape, about 8 inches long and 4 inches wide. Place the rolls on a baking sheet lined with parchment paper, cover them with a damp cloth, and let them rise for another 30 minutes.
Step 5: Bake the Rolls
Preheat your oven to 400 degrees Fahrenheit. Once the rolls have risen, brush the tops with a mixture of 1 egg yolk and 1 tablespoon of water. Bake for 18-20 minutes until the rolls are golden brown and sound hollow when tapped on the bottom.
Step 6: Assemble Your Vietnamese Hoagie Rolls
Once the rolls have cooled, you can assemble your Vietnamese hoagie rolls. Cut the rolls in half, spread a layer of mayonnaise or pate, and fill with your choice of meats, pickled vegetables, and herbs. Enjoy your homemade Vietnamese hoagie rolls!
With this easy-to-follow recipe, you can now make your own delicious and authentic Vietnamese hoagie rolls at home. Impress your taste buds and your loved ones with this flavorful and versatile sandwich.
