17 Vietnamese Hoagie Recipe Savor The Mouthwatering Goodness!
Published on: Mar 18, 2024
When it comes to iconic Vietnamese street food, the vietnamese hoagie is a must-try. This delicious sandwich, also known as banh mi, is a fusion of French and Vietnamese flavors, making it a unique and flavorful dish. In this article, we will dive into the history and origins of this popular street food and provide you with a professional and well-organizedrecipe to recreate it at home. Get ready to tantalize your taste buds with this mouthwatering Vietnamese hoagie recipe.
Main Ingredients: White Distilled Vinegar, Rice Wine Vinegar, Water
Banh Mi sandwiches are a popular type of Vietnamese street food that has gained popularity all over the world. This delicious sandwich is a perfect combination of French and Vietnamese flavors, with a baguette filled with a variety of ingredients such as meats, vegetables, and sauces. Here are 20 different ways to make a Banh Mi sandwich that will surely satisfy your cravings.
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Tofu banh mi sandwich
Main Ingredients: Tamari, Lime Juice, Coconut Sugar, Sesame Oil, Garlic
If you're looking for a vegetarian option, try making a tofu Banh Mi sandwich. Marinate thin slices of tofu in a mixture of soy sauce, ginger, and garlic, then pan-fry until crispy. Fill your baguette with the tofu, along with pickled vegetables, cilantro, and a drizzle of hoisin sauce for a flavorful and filling sandwich.
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Cauliflower Banh Mi Sandwich
Main Ingredients: Rice Wine Vinegar, Hot Water, Sea Salt, Organic Cane
For a healthier twist on the traditional Banh Mi, try using roasted cauliflower as the main filling. The crispy and flavorful cauliflower pairs perfectly with the tangy pickled vegetables and creamy mayonnaise. Add some sliced avocado for a creamy and nutritious addition to your sandwich.
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Easy Banh Mi Sandwich
Main Ingredients: Ground Pork, Chopped Cilantro, Scallion, Garlic, Chili
If you're short on time but still want to enjoy a delicious Banh Mi sandwich, try this easy recipe. Use deli-sliced roast beef as the main filling and top with pickled vegetables, sliced jalapenos, and a drizzle of Sriracha mayo. This sandwich is perfect for a quick lunch or a lazy weeknight dinner.
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Chicken Banh Mi Sandwich
Main Ingredients: Boneless Chicken Breast, Jalapeno, English Cucumber
Chicken is a popular protein choice for Banh Mi sandwiches, and for good reason. Marinate chicken thighs in a mixture of soy sauce, fish sauce, brown sugar, and garlic, then grill until tender and juicy. Fill your baguette with the chicken, along with fresh herbs, pickled vegetables, and a sprinkle of crushed peanuts for a delicious and satisfying sandwich.
For a more traditional take on the Banh Mi sandwich, try this recipe that uses Vietnamese-style pork. Marinate pork shoulder in a mixture of fish sauce, garlic, and sugar, then roast until tender and flavorful. Fill your baguette with the pork, pickled vegetables, and a drizzle of hoisin sauce for a taste of authentic Vietnamese cuisine.
Vegans can also enjoy the delicious flavors of a Banh Mi sandwich by using marinated and pan-fried tofu as the main filling. Top with pickled vegetables, fresh herbs, and a spicy Sriracha mayo for a flavorful and satisfying sandwich. Add some sliced avocado for a creamy and nutritious addition.
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Tofu Banh Mi Sandwich
Main Ingredients: Extra Firm Tofu, Soy Sauce, Sesame Oil, Maple Syrup
If you're craving a burger but also want the flavors of a Banh Mi sandwich, try making this chicken burger Banh Mi. Mix ground chicken with minced garlic, ginger, and green onions, then form into patties and grill until cooked through. Serve on a toasted baguette with pickled vegetables, fresh herbs, and a drizzle of hoisin sauce for a delicious fusion of flavors.
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Chicken Burger Banh Mi Sandwich
Main Ingredients: Rice Wine Vinegar, Water, White Sugar, Fish Sauce
This vegan Banh Mi sandwich is a delicious and healthier alternative to the traditional recipe. Marinate tempeh in a mixture of soy sauce, ginger, and garlic, then pan-fry until crispy. Fill your baguette with the tempeh, along with pickled vegetables, fresh herbs, and a drizzle of teriyaki sauce for a flavorful and satisfying sandwich.
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Vegan Teriyaki Banh Mi Sandwich
Main Ingredients: Extra Firm Tofu, Soy Sauce, Brown Sugar, Garlic Powder
For a fragrant and flavorful Banh Mi sandwich, try this recipe that uses lemongrass marinated chicken. Marinate chicken thighs in a mixture of lemongrass, shallots, garlic, and soy sauce, then grill until cooked through. Fill your baguette with the chicken, pickled vegetables, and a drizzle of Sriracha mayo for a burst of flavors in every bite.
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Lemongrass Chicken Banh Mi Sandwich
Main Ingredients: Chicken Breasts, Lemongrass, Sesame Oil, Soy Sauce
If you're hosting a party or a gathering, these Banh Mi sliders are the perfect finger food. Use small slider buns and fill them with marinated and grilled chicken, pickled vegetables, and a drizzle of hoisin sauce. Your guests will love these mini versions of the beloved Banh Mi sandwich.
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Chicken Banh Mi Sandwich Sliders
Main Ingredients: Garlic, Fish Sauce, Lime Juice, Sugar, Soy Sauce
This Banh Mi sandwich is perfect for meat lovers. Marinate steak in a mixture of lemongrass, garlic, soy sauce, and brown sugar, then grill to your desired doneness. Fill your baguette with the steak, pickled vegetables, fresh herbs, and a drizzle of Sriracha mayo for a hearty and flavorful sandwich.
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Lemongrass Steak Banh Mi Sandwich
Main Ingredients: Soy Sauce, Fish Sauce, Extra Virgin Olive Oil, Minced
For a unique and flavorful twist on the traditional tofu Banh Mi, try this recipe that uses tofu marinated in lemongrass. The lemongrass adds a fragrant and tangy flavor to the tofu, making it a delicious and satisfying filling for your sandwich. Top with pickled vegetables, fresh herbs, and a drizzle of hoisin sauce for a burst of flavors in every bite.
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Tofu Bánh Mi Sandwich With Lemongrass
Main Ingredients: Baguette, Avocado Oil, Extra Firm Tofu, Cucumber
If you want a hands-off approach to making Banh Mi sandwiches, try this recipe that uses a slow cooker. Simply marinate pork shoulder in a mixture of soy sauce, fish sauce, garlic, and sugar, then cook in the slow cooker until tender and flavorful. Fill your baguette with the pork, pickled vegetables, and a drizzle of hoisin sauce for an easy and delicious meal.
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Slow Cooker Vietnamese Banh Mi Sandwich
Main Ingredients: Pork Butt Roast, Chicken Broth, Soy Sauce, Fish Sauce
This Banh Mi recipe is perfect for those who want a healthier option. Use the Instant Pot to cook chicken breasts in a mixture of soy sauce, garlic, and ginger until tender and juicy. Fill your baguette with the chicken, fresh herbs, pickled vegetables, and a drizzle of Sriracha mayo for a satisfying and nutritious sandwich.
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Instant-Pot Healthy Banh Mi Sandwich
Main Ingredients: Garlic Salt, Carnitas, Pork, Roll, Pickled Carrots
For a rich and flavorful Banh Mi sandwich, try using Asian-style short ribs as the main filling. Marinate the short ribs in a mixture of soy sauce, hoisin sauce, garlic, and ginger, then grill until tender and juicy. Fill your baguette with the short ribs, pickled vegetables, and fresh herbs for a delicious and hearty sandwich.
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Asian Short Rib Banh Mi Sandwich
Main Ingredients: Short Ribs, Shallot, Garlic Cloves, Lemongrass, Brown
If you have leftover ham from a holiday meal, try making this quick and easy Banh Mi sandwich. Simply heat the ham in a pan and fill your baguette with it, along with pickled vegetables, fresh herbs, and a drizzle of hoisin sauce. This sandwich is perfect for a quick lunch or a light dinner.
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Leftover Ham Banh Mi Sandwich (Quick & Easy)
Main Ingredients: Rice Vinegar, Sugar, Salt, Daikon Radish, Carrot
This Banh Mi sandwich is a spicy twist on the traditional recipe. Use marinated and grilled chicken as the main filling and top with pickled vegetables, fresh herbs, and a spicy Sriracha mayo. The combination of flavors and textures in this sandwich will leave you wanting more.
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Chicken Banh Mi Sandwich with Sriracha Mayonnaise
Main Ingredients: Warm Water, Sugar, Salt, Rice Vinegar, Daikon Radish
For a vegetarian version of the spicy Banh Mi sandwich, try making this recipe that uses pan-fried tofu as the main filling. Top with pickled vegetables, fresh herbs, and a spicy Sriracha mayo for a delicious and satisfying sandwich. Add some sliced avocado for a creamy and nutritious addition.
The Origins of Vietnamese Hoagie
The story of the Vietnamese hoagie dates back to the French colonization of Vietnam in the 19th century. French baguettes were introduced to the locals, who then made it their own by incorporating traditional Vietnamese ingredients such as pork, pate, cilantro, and pickled vegetables. The result was a delicious fusion of French and Vietnamese flavors, giving birth to the beloved banh mi.
The Essential Ingredients
To make a vietnamese hoagie at home, you will need a few key ingredients that are essential to capturing the authentic taste. First, you will need a crusty baguette, preferably made with rice flour for an added crunch. Next, you will need pork or chicken as your protein, which can be marinated in a sweet and tangy mixture of soy sauce, fish sauce, and honey. For added flavor, you can also include pate and mayonnaise on the baguette. Finally, top it off with fresh cilantro, pickled carrots and daikon, and sliced jalapeños for a kick of spice.
Putting it All Together
To assemble your vietnamese hoagie, slice the baguette in half lengthwise and spread a layer of mayonnaise and pate on the bottom half. Add your marinated protein on top, followed by a generous helping of pickled vegetables and sliced jalapeños. Finish it off with a handful of fresh cilantro and the top half of the baguette. For an added crunch, you can also add a sprinkle of crushed peanuts on top. And there you have it, a delicious and authentic Vietnamese hoagie ready to be devoured.
Now that you have a professional and well-organizedrecipe for the vietnamese hoagie, it's time to try it out for yourself. Impress your friends and family with this delicious and unique sandwich that captures the essence of Vietnamese cuisine. You can even experiment with different protein options and toppings to create your own unique twist on this iconic street food. So go ahead and give it a try, and savor the flavors of Vietnam in every bite.
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