15 Vietnamese Herb Salad Recipe Get Ready To Indulge!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its fresh and vibrant flavors, and one dish that perfectly embodies this is the Vietnamese herb salad. This simple yet flavorful salad is a staple in Vietnamese homes and can be found in many restaurants worldwide. Made with an array of aromatic herbs, this salad is not only delicious but also packed with health benefits. In this article, we will share with you a traditional Vietnamese herb salad recipe that will transport your taste buds to the bustling streets of Vietnam.
Lebanese Lentil Salad with Garlic, Cumin, Mint, and...
Main Ingredients: Green Lentil, Extra Virgin Olive Oil, Garlic, Chopped
This flavorful salad is the perfect accompaniment to a juicy beer can chicken. The combination of lentils, garlic, cumin, and mint adds a Middle Eastern flair to the dish. Plus, it's packed with protein and fiber, making it a healthy and satisfying side dish.
This light and refreshing salad is a great option for those hot summer days. The mix of fresh herbs, crunchy vegetables, and tender chicken is tossed in a tangy dressing for a burst of flavor in every bite. Serve it alongside your beer can chicken for a complete and delicious meal.
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Vietnamese Herb Salad with Lemongrass Chicken
Main Ingredients: Salad Dressing, Chicken, Green Leaf Lettuce, Red Bell
If you love the bold flavors of Vietnamese cuisine, then this salad is a must-try. The combination of lemongrass, ginger, and chili gives the chicken a spicy kick, while the fresh herb salad adds a cooling element. It's a perfect balance of flavors that will leave your taste buds wanting more.
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Egg Salad Sandwich
Main Ingredients: Large Eggs, Mayonnaise, Lemon Juice, Celery, Scallions
Looking for a simple and tasty lunch option? This egg salad sandwich is a classic choice and pairs perfectly with a cold beer and some tender beer can chicken. It's a filling meal that's easy to make and always a crowd-pleaser.
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Gơi Chay (Vietnamese Vegetarian Salad)
Main Ingredients: Extra Firm Tofu, Vegetable Oil, Fresh Lemon Juice, Soy
If you're looking for a vegetarian option to serve with your beer can chicken, this Vietnamese salad is a great choice. It's made with a mix of fresh vegetables, tofu, and a tangy dressing, making it a light and healthy addition to your meal.
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Fresh and Easy Vietnamese Noodle Salad
Main Ingredients: Vermicelli Noodles, Carrots, Cucumbers, Green Onion
This noodle salad is a great way to add some carbs to your meal without weighing it down. The combination of rice noodles, fresh vegetables, and a zesty dressing creates a flavorful and satisfying dish that pairs perfectly with beer can chicken.
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Vietnamese Cucumber Salad
Main Ingredients: Japanese Cucumbers, Jalapeno, Scallions, Garlic Clove
If you're looking for a simple and refreshing side dish, this Vietnamese cucumber salad is a great choice. The crisp cucumbers are tossed in a sweet and tangy dressing for a burst of flavor in every bite. It's a perfect complement to the rich and savory flavors of beer can chicken.
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Tomato and Herb Salad
Main Ingredients: Extra Virgin Olive Oil, Red Wine Vinegar, Salt, Sugar
This tomato and herb salad is a great way to use up any leftover herbs you have on hand. The mix of fresh herbs, juicy tomatoes, and a simple vinaigrette creates a light and flavorful salad that pairs well with any grilled meat, including beer can chicken.
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Vietnamese Chicken And Prawn Coleslaw
Main Ingredients: Carrot, King Prawns, Limes, Rice Wine Vinegar, Sugar
Take your coleslaw game to the next level with this Vietnamese-inspired version. It's made with a mix of crunchy vegetables, tender chicken, and succulent prawns, all tossed in a tangy dressing. It's a great addition to any summer meal, especially when served with beer can chicken.
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5-Ingredient Corn Salad
Main Ingredients: Whole Kernel Corn, Salt, Red Onion, Herb, Black Pepper
If you're short on time and ingredients, this corn salad is the perfect option. With just five simple ingredients, it comes together in minutes and adds a burst of flavor and texture to your meal. Serve it alongside your beer can chicken for a complete and delicious dish.
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Vegan Bun Chay (Vietnamese Noodle Salad)
Main Ingredients: Extra Firm Tofu, Marinade, Carrots, Daikon, Water
This vegan version of the classic Vietnamese noodle salad is a great way to add some plant-based options to your meal. It's made with rice noodles, fresh vegetables, and a zesty dressing, and can be customized with your favorite protein, such as tofu or tempeh.
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Herb Salad
Main Ingredients: Lettuce, Arugula, Herbs, Lemon Vinaigrette
Don't let the simplicity of this salad fool you – it's packed with flavor. A mix of fresh herbs, a simple vinaigrette, and some crunchy toppings create a light and refreshing side dish that pairs well with any meal, including beer can chicken.
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Vietnamese Chicken Salad with Rice Noodles
Main Ingredients: Serrano Peppers, Garlic, Rice Vinegar, Brown Sugar
This salad is a great way to switch up your usual chicken and rice routine. The tender chicken is combined with rice noodles, fresh herbs, and a tangy dressing for a flavorful and satisfying dish. Serve it alongside your beer can chicken for a complete and delicious meal.
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Best Basic Potato Salad
Main Ingredients: Potatoes, Mayonnaise, Herbs, Cider Vinegar, Small Onion
No barbecue is complete without a classic potato salad, and this recipe is a must-try. It's made with a creamy dressing, crunchy vegetables, and tender potatoes for a simple yet delicious side dish. It's the perfect accompaniment to your beer can chicken.
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Green Herb Salad Dressing
Main Ingredients: Parsley, Herbs, Olive Oil, Apple Cider Vinegar, Honey
Looking for a way to jazz up your salads? This green herb dressing is the answer. Made with a mix of fresh herbs, tangy vinegar, and creamy yogurt, it adds a burst of flavor to any salad, especially when served with beer can chicken.
This vermicelli salad is another great way to incorporate noodles into your meal. The combination of tender chicken, rice noodles, and fresh vegetables is tossed in a tangy dressing for a flavorful and satisfying dish. Serve it alongside your beer can chicken for a delicious and complete meal.
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Old Fashioned Potato Salad
Main Ingredients: Potatoes, Celery, Sweet Onion, Hard Boiled Eggs
If you're a fan of the traditional potato salad, this recipe is for you. It's made with all the classic ingredients, including creamy mayo, crunchy vegetables, and tender potatoes, for a simple yet tasty side dish. It's the perfect complement to beer can chicken.
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Corn, Tomato & Herb Salad
Main Ingredients: Corn Kernels, Fresh Tomatoes, Red Onion, Herb, Red Wine
This colorful and flavorful salad is a great way to use up any fresh corn and tomatoes you have on hand. The combination of sweet corn, juicy tomatoes, and fresh herbs creates a light and refreshing side dish that pairs well with any grilled meat, including beer can chicken.
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Cucumber Radish Salad
Main Ingredients: Cucumber, Radish, Avocado, Herb, Lime Juice, Apple
This quick and easy salad is a great way to add some crunch and freshness to your meal. The mix of sliced cucumbers, radishes, and a tangy dressing creates a light and flavorful dish that pairs well with beer can chicken. Plus, it's a great option for those hot summer days.
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Creamy Dressing
Main Ingredients: Mayonnaise, Yogurt, Olive Oil, Salt, Herbs, Pepper
This creamy dressing is a great all-purpose option for any salad. Made with Greek yogurt, Dijon mustard, and a mix of herbs and spices, it adds a tangy and creamy element to any dish. Serve it alongside your beer can chicken for a delicious and well-rounded meal.
The Power of Herbs
Vietnamese cuisine heavily relies on the use of herbs as they believe in the healing and medicinal properties of these plants. The use of herbs in their dishes not only adds flavor but also provides numerous health benefits. Mint, cilantro, and Thai basil are some of the herbs commonly used in Vietnamese cooking and are the stars of this herb salad recipe. These herbs are rich in antioxidants, vitamins, and minerals, making them a nutritious addition to any meal.
Mint
Mint is known for its refreshing and cooling properties, making it the perfect herb for hot summer days. It is also a great source of vitamin A and iron, which are essential for healthy eyes and blood circulation. Furthermore, mint has anti-inflammatory properties and aids in digestion, making it a staple herb in Vietnamese cuisine.
Cilantro
Cilantro not only adds a burst of flavor to dishes but is also rich in vitamin K, potassium, and antioxidants. It is also known for its detoxifying properties and can help lower cholesterol levels. Cilantro is a staple in Vietnamese herb salads and is a must-try for its unique taste and health benefits.
Thai Basil
Thai basil has a slightly spicy and sweet flavor, which gives the herb salad its distinct taste. It is rich in vitamin C, iron, and calcium and is known for its antibacterial and anti-inflammatory properties. Thai basil is also believed to improve digestion and boost the immune system, making it a vital ingredient in this herb salad recipe.
The Recipe
Now that we know the benefits of these herbs let's dive into the recipe for Vietnamese herb salad. To make this dish, you will need fresh mint, cilantro, and Thai basil, along with chopped peanuts, sliced red onions, and a dressing made of lime juice, fish sauce, and sugar. Simply mix all the ingredients together and let the flavors marinate for a few minutes before serving. This refreshing and nutritious salad pairs well with any Vietnamese dish or can be enjoyed on its own.
In Conclusion
Incorporating herbs into your diet is an excellent way to add flavor and health benefits to your meals. This Vietnamese herb salad is a delicious and easy way to do just that. So, the next time you're looking for a light and refreshing salad, give this Vietnamese herb salad a try. Your taste buds and body will thank you.
