19 Vietnamese Head On Shrimp Recipe Try These Culinary Delights!
Published on: Mar 19, 2024
In Vietnamese cuisine, seafood is a staple and one of the most beloved dishes is the Vietnamese head on shrimp. This dish is not only delicious and flavorful, but it also showcases the unique flavors and techniques of Vietnamese cooking. In this article, we will take a closer look at this beloved dish and learn how to make it at home. So put on your apron and get ready to impress your friends and family with this delicious Vietnamese head on shrimp recipe.
Main Ingredients: Head On Shrimp, Squid, Red Mullet, Olive Oil, Dried
Who says beer can chicken is just for poultry? Mix things up with this delicious mixed grilled seafood recipe. Simply stuff your beer can with your choice of seafood, like shrimp, scallops, or even lobster tails, and let it cook on the grill for a seafood feast that is sure to impress.
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Shrimp Etouffee
Main Ingredients: Unsalted Butter, All Purpose Flour, Chopped Onion
For a taste of New Orleans, try this tasty shrimp etouffee recipe. The combination of flavors from the shrimp, veggies, and creole seasoning will transport your taste buds to the bayou. And with the added smokiness from the grill, this dish is a must-try for any seafood lover.
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Homemade Cajun Seafood Boil
Main Ingredients: Smoked Paprika, Old Bay Seasoning, Ground Cayenne
If you're a fan of a good seafood boil, then this recipe is for you. With a mix of shrimp, crab, and other seafood, this beer can chicken dish will have you feeling like you're at a backyard seafood boil, complete with corn on the cob and potatoes. It's a perfect summer meal to enjoy with friends and family.
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Typhoon Shelter Shrimp
Main Ingredients: Head On Shrimp, White Pepper, Shaoxing Wine, Ginger
This recipe takes inspiration from a popular Cantonese dish, but with a twist. By using a beer can to cook the shrimp, you'll get a crispy, flavorful crust on the outside, while keeping the inside tender and juicy. It's a unique and delicious way to enjoy shrimp on the grill.
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Hot Shrimp Noodles with Poached Eggs
Main Ingredients: Baby Bok Choy, Rice Noodles, Rice Wine Vinegar, Eggs
For a hearty and flavorful meal, give this hot shrimp noodle dish a try. The combination of spicy shrimp, ramen noodles, and poached eggs creates a dish that is both satisfying and full of flavor. And the beer can chicken adds an extra layer of smoky goodness.
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New Orleans Style BBQ Shrimp
Main Ingredients: Butter, Olive Oil, Minced Garlic, Lemon Juice, Basil
Another nod to New Orleans, this recipe takes classic BBQ shrimp to the next level. By cooking the shrimp on a beer can, you'll infuse it with even more flavor from the grill. And the addition of Cajun spices and Worcestershire sauce makes for a bold and delicious dish.
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Steamed Shrimp with Garlic Oil
Main Ingredients: Head On Shrimp, Garlic, Scallion, Salt, Fish Sauce
For a healthier option, try this steamed shrimp recipe. The garlic oil adds a punch of flavor, while keeping the shrimp tender and juicy. And by using a beer can to steam the shrimp, you'll get a subtle hint of smokiness that takes this dish to the next level.
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Shrimp Étouffée (with Video)
Main Ingredients: Unsalted Butter, All Purpose Flour, Chopped Onion
For those who prefer a step-by-step guide, this shrimp etouffee recipe comes with a helpful video tutorial. With just a few simple ingredients and a beer can, you can create a flavorful and hearty dish that will have your taste buds dancing.
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Sriracha Buttered Shrimp
Main Ingredients: Butter, Sriracha, Minced Garlic, Head On Shrimp, Lemon
For a spicy kick, give this sriracha buttered shrimp recipe a try. The combination of sriracha, butter, and garlic creates a sauce that packs a punch of flavor. And by cooking the shrimp on a beer can, you'll add a smoky element that balances out the heat.
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New Orleans Shrimp Remoulade
Main Ingredients: Head On Shrimp, Water, Onion, Celery, Lemon, Kosher
This dish takes a classic New Orleans sauce and pairs it with beer can chicken for a match made in heaven. The tangy and flavorful remoulade sauce pairs perfectly with the smoky chicken, creating a dish that is both elegant and delicious.
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The Hirshon Shrimp Fra Diavolo with Spaghetti
Main Ingredients: Head On Shrimp, Clam Juice, Sauvignon Blanc, Herbs
This recipe puts a spin on the classic Italian dish, Fra Diavolo, by adding grilled beer can chicken to the mix. The combination of spicy shrimp, pasta, and chicken creates a hearty and flavorful meal that is sure to impress.
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Hokkien Prawn Mee Noodle Soup (Hae Mee)
Main Ingredients: Peanut Oil, Pork Meat, Head On Shrimp, Dried Shrimp
For a taste of Singapore, try this Hokkien prawn mee noodle soup recipe. The rich broth and mix of seafood, including shrimp, make for a comforting and flavorful meal. And by using a beer can to cook the shrimp, you'll add a smoky element to this traditional dish.
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Classic Shrimp Cocktail
Main Ingredients: Head On Shrimp, Water, Onion, Celery, Lemon, Salt
For a more traditional take on shrimp, try this classic shrimp cocktail recipe. The combination of plump and juicy shrimp and tangy cocktail sauce is a match made in heaven. And by cooking the shrimp on a beer can, you'll add a subtle smokiness that takes this dish to the next level.
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Arroz Negro
Main Ingredients: Squid, Salt, Fish Stock, Olive Oil, White Onion, Green
This Spanish dish, also known as black rice, is a flavorful and unique way to enjoy shrimp. By cooking the rice on a beer can, you'll infuse it with a smoky flavor that pairs perfectly with the shrimp and squid. It's a dish that is sure to impress your taste buds.
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Spanish Paella with Seafood & Chorizo
Main Ingredients: Chicken Stock, Fish Stock, Saffron Threads
Another Spanish-inspired dish, this paella recipe is loaded with flavor from a mix of seafood, chorizo, and spices. And by cooking the shrimp on a beer can, you'll add a smoky element that takes this dish to the next level. It's a perfect dish for a dinner party or special occasion.
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Old-Fashioned Shrimp Stew
Main Ingredients: Head On Shrimp, Olive Oil, Flour, Tasso, Stewed
This hearty and flavorful shrimp stew is a comforting and satisfying meal for any occasion. The combination of shrimp, veggies, and spices creates a dish that is both hearty and full of flavor. And by cooking the shrimp on a beer can, you'll add a subtle smoky element that takes it to the next level.
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Baccala Soup
Main Ingredients: Salt Cod, Head On Shrimp, Littleneck Clams, Olive Oil
This Italian soup, also known as fish stew, is a delicious and flavorful way to enjoy shrimp. The combination of tomatoes, fish, and shrimp creates a hearty and comforting dish that is perfect for a chilly day. And by using a beer can to cook the shrimp, you'll add a subtle hint of smokiness that takes this soup to the next level.
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Kumandra Soup inspired by Raya and the Last Dragon
Main Ingredients: Head On Shrimp, Lemongrass Stalks, Makrut Lime Leaves
If you're a fan of the movie Raya and the Last Dragon, then you'll love this Kumandra soup recipe. Inspired by the flavors of Southeast Asia, this dish is loaded with shrimp, veggies, and spices, and is sure to transport you to the magical world of Kumandra. And by cooking the shrimp on a beer can, you'll add a unique and delicious smoky element to the dish.
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Grilled Shrimp
Main Ingredients: Head On Shrimp, Olive Oil, Salt, Pepper, Fresh Thyme
For a simple and delicious way to enjoy shrimp, give this grilled shrimp recipe a try. The marinade of garlic, lemon, and herbs creates a flavorful and juicy dish that is perfect for any occasion. And by cooking the shrimp on a beer can, you'll add a subtle smokiness that takes it to the next level.
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Grilled Almond Shrimp
Main Ingredients: Head On Shrimp, Olive Oil, Smoked Paprika, Garlic
This grilled almond shrimp recipe is a unique and delicious way to enjoy shrimp. The combination of almonds, olive oil, and spices creates a flavorful crust on the outside, while keeping the shrimp juicy and tender on the inside. And by cooking the shrimp on a beer can, you'll add a subtle hint of smokiness that takes it to the next level.
The Importance of Quality Shrimp
When it comes to making the perfect Vietnamese head on shrimp, the quality of the shrimp is crucial. Look for fresh, head-on shrimp at your local seafood market. This will ensure that the shrimp are not only flavorful, but also have a firm and tender texture. Using fresh shrimp also adds a unique flavor to the dish that cannot be replicated with frozen shrimp.
Preparing the Shrimp
Before cooking the shrimp, it is important to properly clean and prepare them. Peel off the shell, leaving the head and tail intact. The head and tail are not only for presentation, but also add a depth of flavor to the dish. Next, devein the shrimp by making a shallow cut along the back and removing the dark vein.
The Marinade
The key to the flavorful Vietnamese head on shrimp is the marinade. In a bowl, mix together soy sauce, fish sauce, garlic, and ginger. You can also add in some sugar for a touch of sweetness. Once the marinade is well combined, add in the prepared shrimp and toss to coat. Cover and let it marinate in the fridge for at least 30 minutes, or up to 2 hours.
Cooking the Shrimp
To cook the shrimp, heat a large skillet over medium-high heat. Once hot, add in the marinated shrimp and cook for 2-3 minutes on each side, until pink and cooked through. Be careful not to overcook the shrimp, as they can become rubbery.
Serving Suggestions
Vietnamese head on shrimp is often served as a main dish with white rice and a side of vegetables. You can also add in some fresh herbs like cilantro and mint for an added burst of flavor. For a complete Vietnamese meal, serve the shrimp with some nuoc cham, a traditional dipping sauce made with fish sauce, lime juice, and chili peppers.
Now that you know the secrets to making the perfect Vietnamese head on shrimp, it's time to put your skills to the test. With its unique flavors and impressive presentation, this dish is sure to be a hit at your next dinner party. So why wait? Gather your ingredients and get cooking!
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