15 Vietnamese Hamburger Shrimp Paste Recipe Experience Flavor Like Never Before!

Published on: Mar 19, 2024

Vietnamese cuisine is known for its bold and complex flavors, and one dish that perfectly embodies this is the Vietnamese hamburger with shrimp paste. This unique recipe combines two iconic Vietnamese ingredients - shrimp paste and banh mi - to create a delicious and satisfying meal. If you're looking to add some excitement to your burger game, then this is the recipe for you. Let's dive into the details of this mouthwatering dish.

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The Main Ingredients

Shrimp Paste

One of the key ingredients in this Vietnamese hamburger recipe is shrimp paste, also known as "mam tom" in Vietnamese. This pungent and intensely flavored paste is made from fermented shrimp, salt, and sometimes sugar. It is a staple in Vietnamese cooking, adding a unique umami flavor to dishes. When used in this hamburger recipe, it gives a bold and savory kick to the burger patty.

Banh Mi

The other star ingredient in this Vietnamese hamburger is banh mi, a type of Vietnamese bread. This bread is made with a combination of wheat and rice flour, giving it a light and crispy texture. It is typically used to make banh mi sandwiches, but in this recipe, it acts as the bun for the hamburger. Its slightly sweet and airy flavor pairs perfectly with the shrimp paste and other ingredients.

The Recipe

To make this Vietnamese hamburger with shrimp paste, you will need:
  • Ground beef
  • Shrimp paste
  • Banh mi bread
  • Garlic
  • Onion
  • Cilantro
  • Lettuce
  • Mayonnaise
  • Soy sauce
  • Cornstarch

The Burger Patty

To start, mix the ground beef with the shrimp paste, minced garlic, and chopped onion. Add a tablespoon of cornstarch and a splash of soy sauce to help bind the mixture together. Form the mixture into patties and cook on a grill or stovetop until they reach your desired level of doneness.

Assembling the Burger

Slice the banh mi bread in half and lightly toast it. Spread mayonnaise on one side and add a layer of lettuce and cilantro. Place the cooked patty on top and add additional toppings of your choice, such as sliced tomato, pickles, or avocado. Top it off with the other half of the bread and enjoy your unique Vietnamese hamburger creation. In conclusion, this Vietnamese hamburger with shrimp paste is a must-try for anyone looking to explore the vibrant and flavorful world of Vietnamese cuisine. With its combination of bold ingredients and delicious flavors, it's sure to become a new favorite in your household. Give it a try and impress your taste buds and your guests with this delicious and unique recipe.
15 vietnamese hamburger shrimp paste recipe Experience flavor like never before!

Nasi Goreng (Indonesian Fried Rice)

yield: 4 total time: 30 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 teaspoon shrimp paste dried
  • 1 tablespoon dark brown sugar
  • 2 shallots roughly chopped
  • 2 cloves garlic minced
  • 2 holland chiles stemmed, seeded, and roughly chopped
  • 1/4 cup peanut oil
  • 4 eggs
  • kosher salt to taste
  • 5 cups cooked white rice
  • 4 1/2 teaspoons kecap manis sweet soy sauce
  • 2 cucumbers small, halved lengthwise, sliced crosswise diagonally, for serving

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 20 grams
  • Cholesterol : 215 milligrams
  • Fat : 19 grams
  • Fiber : 2 grams
  • Protein : 11 grams
  • SaturatedFat : 4 grams
  • Sodium : 730 milligrams
  • Sugar : 7 grams
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