20 Vietnamese Ham Sandwich Recipe Unlock Flavor Sensations!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold and fresh flavors, and the Vietnamese ham sandwich is no exception. This popular street food, also known as banh mi, is a delicious combination of French and Vietnamese influences. The crispy baguette, savory ham, and tangy pickled vegetables make for the perfect flavor explosion in every bite. In this article, we will take a closer look at the ingredients and steps to make a traditional Vietnamese ham sandwich. Get ready to tantalize your taste buds with this mouthwatering recipe.
Vietnamese Fried Egg Banh Mi (Banh Mi Trung Op La)-...
Main Ingredients: French Baguette, Cold Cuts, Meat Filling, Egg, Pickled
Give your traditional banh mi sandwich a twist with this Vietnamese fried egg version. The combination of crispy fried eggs, pickled vegetables, and savory meats make for a delicious and hearty meal.
Bánh mì, also known as Vietnamese sandwich, is a popular street food in Vietnam and has gained popularity all over the world. It typically consists of a baguette filled with a variety of meats, pickled vegetables, and herbs.
3of 20
Bánh Mì – Vietnamese Sandwich
Main Ingredients: French Bread Baguette, Butter, Mayonnaise, Pate
For seafood lovers, this fried shrimp banh mi is a must-try. The crispy shrimp pairs perfectly with the tangy pickled vegetables, making for a delicious and refreshing sandwich.
4of 20
Bánh Mì – Vietnamese Sandwich
Main Ingredients: Marinade, Spicy Mayo, Vegetable Oil, Loaves, Pork, Pork
This roasted pork banh mi is a crowd-pleaser with its juicy and flavorful pork, fresh herbs, and tangy pickled vegetables. It's a perfect balance of sweet, salty, and savory flavors.
5of 20
Fried Shrimp Banh Mi (Vietnamese Sandwich)
Main Ingredients: Flour, Salt, Ground Ginger, Garlic Powder, Mayonnaise
This banh mi sandwich is a classic and traditional version of the popular Vietnamese street food. It features grilled meat, pickled vegetables, and herbs, all packed into a crispy baguette.
6of 20
Roasted Pork Banh Mi (Vietnamese Sandwich)
Main Ingredients: Daikon Radish, Carrots, Seasoned Rice Vinegar
This banh mi sandwich is a great option for those looking for a vegetarian version. It's filled with marinated tofu, pickled vegetables, and a delicious sriracha mayo sauce.
7of 20
Banh Mi (Banh Mi Thit Noung)
Main Ingredients: Pork Butt, French Baguette, Mayonnaise, Pickled
For a lighter and healthier option, try this Vietnamese sandwich banh mi with grilled chicken, fresh vegetables, and a light and flavorful dressing. It's a perfect choice for a quick and satisfying lunch.
8of 20
Banh Mi Sandwich
Main Ingredients: White Distilled Vinegar, Rice Wine Vinegar, Water
These Vietnamese meatball banh mi are a popular street food in Vietnam and are loved for their juicy and flavorful meatballs, tangy pickled vegetables, and fresh herbs. Serve with a side of chili sauce for an extra kick.
9of 20
Vietnamese Sandwich Banh Mi
Main Ingredients: French Baguette, Carrot, Daikon, White Wine Vinegar
This Vietnamese chicken banh mi is a delicious twist on the traditional sandwich, featuring roti-style bread and marinated chicken. The combination of crispy bread, tender chicken, and crunchy vegetables make for a satisfying meal.
10of 20
Vietnamese Meatball Banh Mi (Banh Mi Xiu Mai)
Main Ingredients: Small Onion, Minced Garlic, Ground Pork, Salt, Panko
For a unique and flavorful banh mi sandwich, try this version with lemongrass pork. The tangy and aromatic pork pairs perfectly with the pickled vegetables and fresh herbs.
11of 20
Vietnamese Chicken Banh Mi - Bánh Mì Gà Roti
Main Ingredients: Boneless Skinless Chicken Thighs, Granulated Sugar
This Vietnamese chicken sandwich, also known as bánh mí, is a perfect balance of flavors and textures. The tender and juicy chicken, tangy pickled vegetables, and fresh herbs make for a delicious and satisfying meal.
This Vietnamese-style sandwich, also known as banh mi, is a great option for a quick and flavorful lunch. It's packed with marinated pork, pickled vegetables, and fresh herbs, all wrapped in a crispy baguette.
This banh mi Vietnamese-style sandwich is a great option for those looking for a lighter and healthier meal. It's filled with grilled tofu, fresh vegetables, and a delicious peanut sauce for a burst of flavor.
14of 20
Vietnamese Chicken Sandwich (Bánh Mí)
Main Ingredients: Boneless Skinless Chicken Breasts, Garlic Powder
For a hands-off approach, try this slow cooker Vietnamese banh mi sandwich recipe. Let the pork marinate and cook in the slow cooker for a melt-in-your-mouth experience, then assemble with pickled vegetables and fresh herbs for a delicious meal.
15of 20
Vietnamese-style Sandwich (Banh Mi)
Main Ingredients: Salt, Sugar, White Wine Vinegar, Carrot, White Radish
This banh mi ga, or Vietnamese chicken sandwich, is a perfect option for those craving a flavorful and satisfying meal. The crispy bread, tender chicken, and tangy pickled vegetables make for a delicious combination of flavors and textures.
16of 20
Banh Mi Vietnamese-Style Sandwich
Main Ingredients: Water, Sugar, White Vinegar, Carrots, Radishes, Salt
This Vietnamese sandwich, also known as bánh mì, is a great option for those looking for a cold sandwich option. It's filled with cold cuts, pickled vegetables, and fresh herbs, making for a refreshing and delicious meal.
17of 20
Slow Cooker Vietnamese Banh Mi Sandwich
Main Ingredients: Pork Butt Roast, Chicken Broth, Soy Sauce, Fish Sauce
This Vietnamese chicken sandwich is a perfect option for those looking for a balance of flavors and textures. The grilled chicken, tangy pickled vegetables, and fresh herbs make for a delicious and satisfying meal.
18of 20
Banh Mi Ga ~ Vietnamese Chicken Sandwich
Main Ingredients: Baguettes, Grilled Chicken, Pickle, English Cucumber
For a unique and flavorful banh mi sandwich, try this Vietnamese fried fish version. The crispy fried fish pairs perfectly with the tangy pickled vegetables and fresh herbs, making for a delicious and satisfying meal.
19of 20
Vietnamese Sandwich (Bánh Mì Thịt Nguội)
Main Ingredients: Pork Belly, Roast, Salt, Sugar, Ground Pepper, Garlic
This banh mi sandwich with lemongrass beef is a perfect option for meat lovers. The tender and flavorful beef pairs perfectly with the tangy pickled vegetables and fresh herbs, making for a delicious and hearty meal.
20of 20
Vietnamese Chicken Sandwich With Pickled Vegetables...
Main Ingredients: Water, Rice Vinegar, Granulated Sugar, Salt, Daikon
For a healthier option, try this Vietnamese turkey banh mi sandwich. The lean turkey is marinated and grilled to perfection, then topped with pickled vegetables and fresh herbs for a burst of flavor in every bite.
Ingredients:
For the pickled vegetables:
Carrots - 2 medium, julienned
Daikon radish - 1 medium, julienned
Rice vinegar - ½ cup
Sugar - ¼ cup
Salt - 1 tsp
For the sandwich:
Baguette - 1, cut into sandwich-sized pieces
Pork ham - ½ lb, thinly sliced
Cilantro - a handful, chopped
Mayonnaise - 2 tbsp
Soy sauce - 1 tbsp
Instructions:
Step 1: Pickle the vegetables
1. In a small bowl, mix together the rice vinegar, sugar, and salt until the sugar and salt are dissolved.
2. In a separate bowl, add the julienned carrots and daikon radish.
3. Pour the vinegar mixture over the vegetables and toss to coat.
4. Cover and refrigerate for at least 30 minutes, or overnight for best results.
Step 2: Assemble the sandwich
1. Preheat a griddle or panini press.
2. Cut the baguette pieces in half lengthwise and spread the mayonnaise on one side.
3. On the other side, drizzle the soy sauce and add a layer of pork ham.
4. Top with the pickled vegetables and sprinkle some chopped cilantro.
5. Place the sandwich on the griddle or panini press and cook until the bread is crispy and the filling is heated through, about 5-7 minutes.
Step 3: Enjoy!
1. Once the sandwich is cooked, remove it from the griddle or panini press.
2. Serve hot and enjoy the explosion of flavors in every bite.
With its combination of savory, tangy, and fresh flavors, the Vietnamese ham sandwich is a must-try for any food lover. The pickled vegetables add a unique crunch and tanginess to the sandwich, while the pork ham and cilantro provide a satisfying balance of flavors. So why not try making this delicious sandwich at home and bring a taste of Vietnamese street food to your own kitchen?
