If you're a fan of hearty and flavorful soups, then you must try the traditional Vietnamese gumbo recipe. This dish, known as "canh chua," is a staple in many Vietnamese households and is loved for its combination of tangy and spicy flavors. Made with a variety of fresh herbs and seafood, this dish is not only delicious but also packed with nutrition. In this article, we will take you through the step-by-step process of how to make this mouthwatering Vietnamese gumbo.
Main Ingredients: Chicken, Water, Okra, Unsalted Butter, All Purpose
This delicious recipe for Chicken Andouille Sausage Gumbo combines the rich flavors of traditional New Orleans gumbo with the smoky and spicy taste of Andouille sausage. Made with a dark roux and a variety of vegetables and spices, this hearty dish is perfect for any occasion. The chicken adds a protein punch, while the Andouille sausage gives it that extra kick of flavor. Serve this dish over a bed of rice for a hearty and satisfying meal.
Pho soup is a classic Vietnamese dish that is known for its flavorful broth and tender rice noodles. This recipe takes it up a notch by adding chicken and using a homemade broth made from scratch. The key to a good pho soup is in the broth, which is simmered for hours to create a rich and flavorful base. The addition of chicken makes this soup even heartier and more satisfying. Top it off with some fresh herbs and a squeeze of lime for a burst of freshness.
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Chicken and Andouille Sausage Gumbo (aka Gumbo Ya Ya)
Main Ingredients: Vegetable Oil, Flour, Chicken, Black Pepper, Salt, All
This version of gumbo, also known as Gumbo Ya Ya, is a Louisiana classic that combines chicken and Andouille sausage for a delicious and hearty meal. The chicken is simmered in a flavorful broth with the spicy sausage and a variety of vegetables and spices. The dish is often served over rice, but can also be enjoyed on its own for a low-carb option. This gumbo is perfect for a cold winter night or any time you're craving some Cajun flavors.
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Gumbo
Main Ingredients: Canola Oil, Okra, Unsalted Butter, All Purpose Flour
Gumbo is a traditional Louisiana dish that has its roots in African, French, and Native American cuisine. It is a thick stew that is made with a roux, a mixture of flour and fat, and a variety of meats and vegetables. This hearty dish can be made with chicken, seafood, or a combination of both. The key to a good gumbo is in the roux, which gives the dish its rich, deep flavor. Serve it over rice for a satisfying and comforting meal.
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Gumbo from Scratch with a Gumbo Roux
Main Ingredients: Boneless Skinless Chicken Thighs, Andouille Sausage
This recipe for gumbo from scratch is perfect for those who want to make their roux from scratch. The roux, which is the base of the gumbo, is made by slowly cooking flour and oil until it turns a rich, dark brown. This process can take up to an hour, but it's worth it for the deep, nutty flavor it adds to the gumbo. Once the roux is ready, you can add in your choice of protein, vegetables, and spices to create a delicious and authentic gumbo.
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Seafood Gumbo
Main Ingredients: Beer, Shrimp, Blue Crabs, Salt, Vegetable Oil, Small
This seafood gumbo is a lighter and healthier variation of the traditional dish. It combines the flavors of shrimp, crab, and fish with a variety of vegetables and spices for a delicious and satisfying meal. The key to this dish is using fresh seafood and a good seafood stock, which gives the gumbo its rich and briny flavor. Serve it over rice for a complete and filling meal.
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New Orleans Gumbo with Shrimp and Sausage
Main Ingredients: Oil, All Purpose Flour, Medium Onion, Bell Peppers
This New Orleans style gumbo is a flavorful and satisfying dish that combines shrimp and sausage for a delicious combination of flavors. The shrimp adds a touch of sweetness, while the sausage gives it a bit of heat. This dish also includes the holy trinity of Cajun cooking – onions, bell peppers, and celery – which gives it its distinctive flavor. Serve it over rice for a hearty and comforting meal.
These Vietnamese chicken meatballs are a delicious and healthy twist on the classic beef meatballs. Made with lean ground chicken, fresh herbs, and spices, these meatballs are packed with flavor and are a great addition to any meal. Serve them as an appetizer or as part of a main dish with some rice and vegetables. They can also be added to soups and noodles for a protein boost.
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Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
This Vietnamese peanut sauce is a versatile and flavorful dipping sauce that pairs well with a variety of dishes. Made with creamy peanut butter, soy sauce, and spices, this sauce is perfect for dipping spring rolls, tofu, or vegetables. It can also be used as a marinade or dressing for salads and noodle dishes. The addition of spicy chili paste gives it a kick of heat, while the fresh lime juice adds a tangy and refreshing flavor.
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Slow Cooker Gumbo
Main Ingredients: Chicken Thighs, Shrimp, Andouille Sausage, Bell Pepper
This slow cooker gumbo is a convenient and easy way to make this traditional dish. Simply add all the ingredients to the slow cooker and let it simmer for hours while you go about your day. The result is a rich and flavorful gumbo that is perfect for a busy weeknight or when you don't have time to stand over the stove. Serve it over rice for a complete and satisfying meal.
These easy Vietnamese spring rolls are a delicious and healthy appetizer or snack. Made with fresh herbs, vegetables, and rice noodles, these spring rolls are packed with flavor and nutrients. The addition of grilled chicken or shrimp adds protein and makes them more filling. Serve them with a side of peanut sauce for dipping for a complete and satisfying meal.
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Whole30 Instant Pot Seafood Gumbo
Main Ingredients: Filets, Ghee, Cajun Seasoning, Yellow Onions, Bell
This Whole30 compliant seafood gumbo is a healthier version of the traditional dish, made even easier with the use of an Instant Pot. The result is a flavorful and satisfying gumbo that is gluten-free and dairy-free. The seafood is added at the end of the cooking process to prevent overcooking, resulting in tender and perfectly cooked shrimp and fish. Serve it over cauliflower rice for a low-carb option.
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Chicken Sausage Gumbo Soup
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Celery, Green
This chicken sausage gumbo soup is a lighter and healthier version of the traditional dish. Made with chicken sausage, vegetables, and a flavorful broth, this soup is packed with protein and nutrients. The addition of cannellini beans makes it heartier and more filling. Serve it with some crusty bread for a complete and satisfying meal.
Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic
This Vietnamese restaurant-style grilled lemongrass pork is a delicious and flavorful dish that is easy to make at home. The pork is marinated in a mixture of lemongrass, soy sauce, and spices, giving it a tangy and savory flavor. Serve it with some rice and vegetables for a complete and satisfying meal that will transport you to the streets of Vietnam.
This Vietnamese caramel chicken is a delicious and easy weeknight meal. The chicken is simmered in a savory and sweet sauce made with coconut milk, fish sauce, and brown sugar, resulting in a tender and flavorful dish. Serve it with some rice and vegetables for a complete and satisfying meal.
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Shrimp and Sausage Gumbo
Main Ingredients: Butter, Cooking Oil, All Purpose Flour, Onion, Celery
This shrimp and sausage gumbo is a flavorful and satisfying dish that combines two of the key ingredients of traditional gumbo. The shrimp adds a touch of sweetness, while the sausage gives it a bit of heat. The addition of okra gives the gumbo a unique texture and flavor. Serve it over rice for a hearty and comforting meal.
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Gumbo ~ Shrimp, Chicken, Andouille Sausage
Main Ingredients: Vegetable Oil, All Purpose Flour, Onions, Red Bell
This gumbo recipe combines three types of protein – shrimp, chicken, and Andouille sausage – for a hearty and flavorful dish. The addition of file powder, a key ingredient in Cajun cooking, gives this gumbo its distinctive flavor. Serve it over rice for a complete and satisfying meal.
These Vietnamese fresh spring rolls are a light and healthy option for a meal or snack. Made with fresh herbs, vegetables, and rice noodles, these spring rolls are packed with flavor and nutrients. The addition of tofu or shrimp makes them more filling and adds a protein punch. Serve them with a side of dipping sauce for a complete and satisfying meal.
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Shrimp And Sausage Gumbo
Main Ingredients: Raw Shrimp, Andouille Sausage, Bell Peppers, Yellow
This shrimp and sausage gumbo is a flavorful and satisfying dish that is perfect for a busy weeknight. The shrimp adds a touch of sweetness, while the sausage gives it a bit of heat. The addition of bell peppers and celery gives this gumbo a nice crunch and texture. Serve it over rice for a complete and comforting meal.
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Vietnamese Lemongrass Chicken
Main Ingredients: Chicken Thighs, Lemongrass, Garlic, Thai Chili
This Vietnamese lemongrass chicken is a flavorful and easy dish that is perfect for a weeknight meal. The chicken is marinated in a mixture of lemongrass, garlic, and spices, giving it a tangy and savory flavor. Serve it with some rice and vegetables for a complete and satisfying meal that will transport you to the streets of Vietnam.
Ingredients You'll Need
Broth
The key to a good gumbo is a flavorful broth, and the Vietnamese version is no different. To make the broth, you will need fish sauce, pineapple, tomatoes, onion, garlic, lemongrass, galangal, and chili pepper. These ingredients give the broth its signature tangy and spicy flavors.
Seafood
Seafood is the star of this dish, and you can use a variety of fish, shrimp, crab, or clams. The traditional recipe calls for catfish, but feel free to use your favorite seafood or a combination of different ones.
Herbs and Vegetables
Fresh herbs and vegetables add depth and texture to the dish. You will need mushrooms, okra, bean sprouts, mint, basil, and cilantro. These ingredients not only add flavor but also make the dish more nutritious.
Serving Options
Vietnamese gumbo is usually served with rice or rice noodles. You can also serve it with baguette, which is a nod to the French influence on Vietnamese cuisine.
Step-by-Step Instructions
Step 1: Prepare the Broth
To make the broth, start by sautéing the onion and garlic in a pot until fragrant. Then add the lemongrass, galangal, and chili pepper and cook for a few minutes. Next, add the fish sauce and pineapple and let it simmer for about 10 minutes.
Step 2: Add the Seafood
Once the broth is ready, add the seafood of your choice and let it cook for about 5 minutes. If you're using fish, make sure to cut it into bite-sized pieces before adding it to the broth.
Step 3: Add the Vegetables and Herbs
Next, add the mushrooms, okra, and bean sprouts to the broth and let it cook for a couple of minutes. Finally, add the fresh mint, basil, and cilantro and cook for another minute.
Step 4: Serve and Enjoy!
Your Vietnamese gumbo is now ready to be served. You can serve it with rice, rice noodles, or baguette. Garnish with some extra herbs and a squeeze of lime juice for an added burst of flavor.
Now that you know how to make this delicious dish, it's time to put your culinary skills to the test. Impress your family and friends with this authentic Vietnamese gumbo recipe and savor the delicious flavors of Vietnam in the comfort of your own home.
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