15 Vietnamese Ground Pork Sandwich Recipe Cook Up Something Special!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold and flavorful dishes, and the Vietnamese ground pork sandwich, or Banh Mi, is no exception. This popular street food has gained popularity all over the world for its unique combination of French and Vietnamese influences. The Banh Mi is a perfect balance of savory, sweet, and spicy flavors, all packed into a crispy baguette with tender ground pork. If you're looking to recreate this delicious sandwich at home, here is a simple and authentic Vietnamese ground pork sandwich recipe to satisfy your cravings.
Main Ingredients: Carrots, Daikon Radish, Kosher Salt, Sugar, Rice
Take your traditional Banh Mi sandwich to the next level with this flavorful pork version. Tender marinated pork is paired with tangy pickled carrots and daikon for a delicious combination of sweet, savory, and sour flavors. Don't be intimidated by the long list of ingredients – this recipe is easy to make and will impress your taste buds!
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Pork Banh Mi
Main Ingredients: Shallots, Garlic, Minced Ginger, Fish Sauce, Soy Sauce
If you're a fan of Banh Mi but want to switch things up, try this pork version for a delicious twist. The marinated pork is full of flavor and pairs perfectly with the fresh herbs and pickled vegetables. Plus, it's a great way to use up any leftover pork you may have on hand.
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Pork Banh Mi Bowl
Main Ingredients: Rice, Cucumbers, Cilantro, Matchstick Carrots, Rice
If you're looking for a healthier option, try making this Banh Mi in a bowl instead of a sandwich. Simply layer your marinated pork, pickled vegetables, and fresh herbs over a bed of rice or quinoa for a satisfying and nutritious meal.
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Pork Banh Mi Burger
Main Ingredients: Ground Pork, Finely Chopped Fresh Basil, Garlic Cloves
Who says Banh Mi has to be a sandwich? Try this creative twist on a classic by turning it into a burger. Top a juicy pork patty with pickled carrots, daikon, and a drizzle of Sriracha mayo for a flavor explosion in every bite.
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Seared Pork Banh Mi
Main Ingredients: Pork Tenderloin, Bone, Fish Sauce, Maple Syrup, Brown
If you're short on time, try searing your marinated pork instead of grilling it. It will still have all the delicious flavors without the extra time and effort. Plus, it gives the pork a nice caramelized crust that adds even more depth to the sandwich.
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Pork Banh Mi Tacos
Main Ingredients: Pork Shoulder, Five Spice Powder, Cayenne Pepper, Brown
Take a break from traditional tacos and try these Banh Mi inspired ones instead. The marinated pork, pickled vegetables, and fresh herbs all come together in a soft tortilla for a fusion of Vietnamese and Mexican flavors.
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Lemongrass Pork Banh Mi
Main Ingredients: Boneless Pork Butt, Rolls, Cilantro Leaves, Jalapeno
Add a touch of citrusy flavor to your Banh Mi with this lemongrass pork recipe. The fragrant marinade adds a unique and delicious twist to the traditional sandwich. And don't forget the pickled carrots and daikon for that signature tanginess.
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Easy Pork Bánh Mì
Main Ingredients: White Vinegar, Sugar, Salt, Shredded Carrots, Daikon
If you're short on time but still want all the delicious flavors of a Banh Mi sandwich, try this easy recipe. It uses a store-bought marinade for the pork and quick pickled vegetables, making it a perfect weeknight meal option.
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Grilled Pork Banh Mi
Main Ingredients: Pork Loin, Garlic, Shallot, Dark Brown Sugar, Fish
For the ultimate flavor experience, grill your marinated pork for a delicious smoky and charred taste. It adds an extra layer of depth to the sandwich and takes it to the next level.
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Ground Pork Banh Mi Sliders
Main Ingredients: Rolls, Cilantro Leaves, Jalapeno Chilies, Pickled
For a fun and creative twist on the traditional sandwich, try making these Banh Mi sliders. Ground pork is seasoned with Asian-inspired spices and topped with pickled vegetables and fresh herbs for a mini version of the classic sandwich.
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Black Pepper Pork Banh Mi
Main Ingredients: Pork Chops, Crushed Garlic, Fish Sauce, Sugar, Fresh
For a spicy kick, try this black pepper pork version of Banh Mi. The marinade packs a flavorful punch and pairs perfectly with the tangy pickled vegetables. For an extra kick, add a sprinkle of crushed red pepper flakes on top.
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Paleo Pork Banh Mi Burgers (AIP)
Main Ingredients: Ground Pork, Garlic, Chopped Cilantro, Thai Basil
If you're following a Paleo or AIP diet, you don't have to miss out on the deliciousness of Banh Mi. These burgers are made with a Paleo-friendly bun and topped with pickled vegetables, fresh herbs, and a homemade Paleo-friendly mayo for a guilt-free version of the classic sandwich.
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Slow Cooker Pulled Pork Bánh Mì
Main Ingredients: Pork Shoulder, Chinese Five Spice Powder, Low Sodium
For an easy and hands-off approach to making Banh Mi, try this slow cooker pulled pork recipe. The pork becomes fall-apart tender and is full of delicious flavor, making it the perfect filling for your sandwich.
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Slow Cooker Vietnamese Pulled Pork Banh Mi
Main Ingredients: Pork Shoulder, Salt, Five Spice Powder, Garlic Powder
For a more authentic take on slow cooker Banh Mi, try this Vietnamese-inspired recipe. The pork is marinated in a combination of fish sauce, soy sauce, and lemongrass for a rich and flavorful filling.
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PORK BÁNH MÌ BURGER WITH HONEY SRIRACHA MAYO
Main Ingredients: Ground Pork, Scallion, Finely Chopped Onion, Bean
This creative twist on a Banh Mi burger adds a touch of sweetness with a honey Sriracha mayo. The combination of flavors is irresistible and will have you coming back for seconds.
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Roasted Pork Banh Mi (Vietnamese Sandwich)
Main Ingredients: Daikon Radish, Carrots, Seasoned Rice Vinegar
If you're in the mood for a warm and toasty sandwich, try this roasted pork Banh Mi recipe. The pork is roasted in the oven for a crispy and flavorful outside and a tender inside. Don't forget to top it with plenty of pickled vegetables and fresh herbs.
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Slow Cooker Pork Banh Mi Bowls with Pickled Vegetables
Main Ingredients: Low Sodium Soy Sauce, Light Brown Sugar, Minced Garlic
For a twist on the traditional sandwich, try making these Banh Mi bowls. Slow cooked pork is paired with pickled vegetables and rice for a satisfying and hearty meal. Plus, it's a great way to use up any leftover pork you may have.
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Pork Banh Mi Sandwiches
Main Ingredients: Pork Tenderloin, Sugar, Garlic, Chili Sauce, Fresh Lime
For a classic and no-fuss version of Banh Mi, try this simple recipe. The marinated pork, pickled vegetables, and fresh herbs all come together in a soft and crusty baguette for a delicious sandwich that will transport you to the streets of Vietnam.
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Charred Pork Banh Mi
Main Ingredients: Canola Oil, Pork Shoulder, Nuoc Cham, Baguettes
For an extra layer of flavor, try charring your pork before assembling your Banh Mi sandwich. It adds a delicious smoky taste and pairs perfectly with the tangy pickled vegetables.
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Pork Banh Mi Bowls
Main Ingredients: Ground Pork, Soy Sauce, Green Onions, Minced Garlic
If you're looking for a low-carb option, try making these Banh Mi bowls instead of sandwiches. Simply swap out the bread for a bed of cauliflower rice and top it with marinated pork, pickled vegetables, and fresh herbs for a flavorful and nutritious meal.
The Key to a Perfect Banh Mi: The Ground Pork
The Essential Ingredients
The star of the Banh Mi is without a doubt the ground pork. It is what gives the sandwich its rich and hearty flavor. To make the perfect ground pork filling, you will need ground pork, garlic, shallots, fish sauce, soy sauce, and five-spice powder. The five-spice powder, consisting of cinnamon, cloves, fennel, star anise, and Szechuan peppercorns, gives the pork its distinct and aromatic flavor. Make sure to use fresh ingredients for the best results.
Preparing the Pork Filling
To start, heat a pan over medium heat and add the ground pork, breaking it up into small pieces with a spatula. Once the pork is cooked through, add in the minced garlic and shallots. Cook until fragrant, then add in the fish sauce, soy sauce, and five-spice powder. Continue to cook and stir until the pork is well coated with the seasonings. The ground pork should be slightly caramelized and have a deep, rich color. Remove from heat and set aside.
Assembling the Banh Mi
Choosing the Right Bread
The bread used in a Banh Mi is crucial to its overall taste and texture. Traditional Banh Mi uses a crispy and airy French baguette, but any crusty bread will work. Slice the baguette lengthwise, leaving one side intact to create a pocket for the filling.
Adding the Fillings
To assemble the Banh Mi, start by spreading a layer of pâté on one side of the baguette. This adds a creamy and rich element to the sandwich. Next, add a generous amount of the ground pork filling on top of the pâté. You can also add additional toppings such as pickled vegetables, cucumber slices, cilantro, and jalapeño peppers for a spicy kick.
Finishing Touches
To complete the Banh Mi, drizzle some mayonnaise on top of the filling and add a sprinkle of chopped peanuts for some crunch. Close the sandwich and press down slightly to help the flavors meld together. Serve immediately and enjoy the explosion of flavors in every bite.
In Conclusion
The Vietnamese ground pork sandwich is a delicious and satisfying meal that can be enjoyed any time of the day. With this authentic recipe, you can now recreate this popular street food at home and impress your family and friends with your culinary skills. So go ahead, give this recipe a try and indulge in the bold and unique flavors of the Banh Mi.
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