20 Vietnamese Ground Pork Recipe Experience Flavor Like Never Before!

Published on: Mar 18, 2024

Vietnamese cuisine is known for its bold and flavorful dishes, and this vietnamese ground pork recipe is no exception. Using simple ingredients and traditional cooking techniques, this dish is the perfect combination of sweet, salty, and savory flavors. Whether you are a seasoned cook or just starting out in the kitchen, this recipe is easy to follow and will impress your family and friends. Let's dive into the steps to create this delicious dish.

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This classic Vietnamese dish is perfect for beer can chicken. The sweet and savory flavors of the caramelized pork pair perfectly with the smoky and juicy chicken. To make this dish, simply marinate ground pork in a mixture of fish sauce, sugar, and spices, then cook it in a skillet until it's caramelized and crispy. Serve it over rice or in lettuce cups for a delicious and easy meal.
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If you're looking for a hearty and flavorful meal, these Vietnamese-style caramelized ground pork bowls are the way to go. The ground pork is cooked in a sweet and tangy sauce made with soy sauce, hoisin sauce, and sesame oil. It's then served over rice and topped with fresh herbs, pickled vegetables, and a fried egg. This dish is a crowd-pleaser and will definitely be a hit at your next gathering.
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For a lighter and healthier option, try this Vietnamese ground pork rice noodle bowl. The ground pork is cooked in a flavorful sauce made with garlic, ginger, and lemongrass. It's then served over rice noodles and topped with fresh vegetables and crushed peanuts. This dish is full of fresh and vibrant flavors that will leave you feeling satisfied and energized.
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If you're in need of a quick and easy meal, this ground pork stir fry is the perfect solution. The ground pork is cooked with garlic, ginger, and chili paste for a spicy and flavorful dish. Add in your favorite vegetables and serve it over rice for a complete and delicious meal.
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This dish is a perfect combination of all the flavors and textures that make Vietnamese cuisine so delicious. The dish features rice noodles topped with grilled chicken, fresh herbs, pickled vegetables, and a tangy fish sauce dressing. It's a light and refreshing meal that is perfect for a hot summer day.
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This dish is a simple and delicious way to enjoy the flavors of Vietnam. The caramelized pork is cooked in a sweet and tangy sauce made with fish sauce, hoisin sauce, and garlic. Serve it over rice with fresh herbs and a drizzle of sriracha for an easy and flavorful meal.
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Ingredients You Will Need

For the ground pork mixture:

  • 1 lb ground pork
  • 2 cloves of garlic, minced
  • 1 small onion, finely chopped
  • 2 tablespoons soy sauce
  • 2 tablespoons fish sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon black pepper
  • 1 teaspoon lemongrass, finely chopped
  • 1 teaspoon ginger, grated
  • 1 tablespoon vegetable oil

For the dipping sauce:

  • 1/4 cup rice vinegar
  • 1 tablespoon sugar
  • 1/4 cup warm water
  • 1 tablespoon lime juice
  • 1 teaspoon garlic, minced
  • 1 teaspoon red chili, minced

Instructions

Step 1: Prepare the Ground Pork Mixture

To start, mix together the ground pork, garlic, onion, soy sauce, fish sauce, brown sugar, black pepper, lemongrass, and ginger in a large bowl. Use your hands to thoroughly combine all the ingredients.

Step 2: Let the Mixture Marinate

Cover the bowl with plastic wrap and let the pork mixture marinate in the fridge for at least 30 minutes, but preferably up to 2 hours. This will allow the flavors to fully develop and infuse into the pork.

Step 3: Cook the Pork

In a large skillet, heat the vegetable oil over medium-high heat. Add the marinated pork mixture and cook, breaking it up with a wooden spoon, until it is fully cooked and browned, about 10 minutes.

Step 4: Prepare the Dipping Sauce

While the pork is cooking, mix together the rice vinegar, sugar, warm water, lime juice, garlic, and red chili in a small bowl. Stir until the sugar is fully dissolved.

Step 5: Serve and Enjoy

Once the pork is cooked, transfer it to a serving dish and drizzle the dipping sauce on top. Garnish with some fresh herbs or chili slices for an extra kick of flavor. Serve with steamed rice and enjoy your delicious vietnamese ground pork dish. Now that you have the recipe for this mouth-watering dish, it's time to get cooking! Impress your loved ones with this authentic Vietnamese recipe and savor the delicious flavors and aromas. Don't be afraid to experiment with different herbs and spices to make it your own. Enjoy!
20 vietnamese ground pork recipe Experience flavor like never before!

Vietnamese Caramelized Ground Pork

yield: 4 total time: 25 minutes
4.2 Stars (6 reviews)
View Recipe

Ingredients

  • 1 European cucumber long
  • 2 tablespoons rice vinegar
  • 1 pinch salt
  • 1 teaspoon sugar
  • 1 teaspoon lemon grass paste, from a tube
  • 1 pound ground pork or chicken
  • 2 tablespoons peanut oil
  • 1 onion medium, sliced into thin slivers
  • 2 cloves minced garlic
  • 1 tablespoon sugar
  • 2 tablespoons fish sauce
  • 1 teaspoon ground black pepper or more, You want to taste the contrast of garlic, sweet and pepper.
  • mint optional
  • basil optional
  • cilantro optional
  • peanuts optional
  • sriracha optional
  • lime optional
  • steamed rice for 4

Nutrition

  • Calories : 470 calories
  • Carbohydrate : 18 grams
  • Cholesterol : 80 milligrams
  • Fat : 34 grams
  • Fiber : 4 grams
  • Protein : 23 grams
  • SaturatedFat : 11 grams
  • Sodium : 910 milligrams
  • Sugar : 12 grams
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