18 Vietnamese Ground Pork Kebabs Recipe Cook Up Something Special!
Published on: Mar 19, 2024
Vietnamese ground pork kebabs, also known as Nem Nuong, are a popular street food in Vietnam. These tasty meat skewers are made with a combination of ground pork, fragrant herbs, and aromatic spices. They are then grilled to perfection, resulting in a delicious and flavorful dish that can be enjoyed on its own or served with rice noodles and fresh vegetables. In this article, we will share with you a professional and well-organized recipe for Vietnamese ground pork kebabs that you can easily recreate in your own kitchen.
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Take your taste buds on a trip to Vietnam with these Vietnamese grilled pork skewers. The marinade made with lemongrass, garlic, and fish sauce adds authentic and mouthwatering flavors to the tender and juicy pork. Serve with rice, fresh herbs, and a side of pickled vegetables for a complete and satisfying meal.
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Grilled Pork Tenderloin Skewers
Main Ingredients: Pork Loin, Soy Sauce, Maple Syrup, Rice Vinegar
For a quick and easy meal, try these grilled pork tenderloin skewers. Marinated in a simple yet flavorful mixture of soy sauce, honey, and garlic, these skewers are perfect for a weeknight dinner or a weekend BBQ. Serve with a side of rice and some fresh herbs for a complete and satisfying meal.
The Ingredients You Will Need
1. Ground Pork
The star ingredient of these kebabs is, of course, the ground pork. It is important to use high-quality ground pork for the best results. Look for a leaner cut, such as ground pork loin, which will result in a juicier and more flavorful kebab.
2. Fresh Herbs
Fresh herbs are a crucial element in Vietnamese cuisine, and this recipe is no exception. You will need lemongrass, garlic, and shallots to give the kebabs their signature fragrance and taste. These can be found in most grocery stores or Asian markets.
3. Spices
To add depth and complexity to the kebabs, you will need a combination of spices such as five-spice powder, black pepper, and red chili flakes. These can be adjusted to your preferred level of spiciness.
4. Fish Sauce
Fish sauce is a staple ingredient in Vietnamese cooking and adds a savory and umami flavor to the kebabs. Look for a high-quality fish sauce, as it will make a significant difference in the overall taste.
5. Sugar
A touch of sugar is added to balance out the flavors and give the kebabs a slight sweetness.
6. Skewers
Last but not least, you will need skewers to assemble the kebabs. If using wooden skewers, be sure to soak them in water for at least 30 minutes before using to prevent them from burning on the grill.
The Recipe
To make the Vietnamese ground pork kebabs, start by preparing the marinade. In a food processor or blender, combine the lemongrass, garlic, shallots, five-spice powder, black pepper, red chili flakes, fish sauce, and sugar. Blend until you have a smooth paste. In a large bowl, mix the marinade with the ground pork until well combined. Cover and refrigerate for at least 1 hour, or overnight for maximum flavor.
Once the meat has marinated, preheat your grill to medium-high heat. Divide the meat mixture into small portions and shape them into oval-shaped patties. Thread the patties onto the skewers, making sure not to pack the meat too tightly. Grill the kebabs for 3-4 minutes on each side, or until fully cooked and slightly charred.
Serve the Vietnamese ground pork kebabs hot off the grill with rice noodles, fresh herbs, and your choice of dipping sauce. These kebabs also make a great addition to a Banh Mi sandwich or can be enjoyed on their own as a flavorful appetizer. Now that you have a professional and well-organized recipe for Vietnamese ground pork kebabs, it's time to gather your ingredients and try it out for yourself. We guarantee you won't be disappointed!
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