16 Vietnamese Ground Beef Congee Recipe You Must Try Them!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its delicious and comforting dishes, and one of the most beloved is the flavorful and hearty Vietnamese ground beef congee. This dish, also known as "chao bo," is a warm and satisfying rice porridge that is often eaten for breakfast or as a light meal. It is a staple in many Vietnamese households and is loved for its simplicity and versatility. In this article, we will be sharing a traditional Vietnamese ground beef congee recipe that is sure to become a favorite in your household as well.
Main Ingredients: Ground Beef, Salt, Pepper, All Purpose Flour, Sliced
If you're looking for a hearty and flavorful meal, this skillet ground beef stew is the perfect choice. It's packed with tender chunks of beef, hearty vegetables, and a rich broth that will warm you up on a cold night. The best part? It's all made in one pan, making cleanup a breeze.
To start, brown seasoned ground beef in a large skillet over medium-high heat. Once it's fully cooked, remove it from the pan and set it aside. In the same skillet, sauté diced onions, carrots, and celery until they start to soften. Then, add in some garlic and thyme for extra flavor.
Add the cooked ground beef back to the skillet, along with some beef broth, diced potatoes, and diced tomatoes. Let everything simmer together until the potatoes are fork-tender and the stew has thickened. Serve it up in bowls and enjoy!
2of 18
Ground Beef Goulash
Main Ingredients: Ground Beef, Small Onion, Salt, Pepper, Minced Garlic
This classic comfort food dish is a staple in many households, and for good reason. It's easy to make, budget-friendly, and oh so delicious. To make this ground beef goulash, start by browning ground beef in a large pot. Once it's fully cooked, drain any excess fat and set it aside.
In the same pot, sauté diced onions, peppers, and garlic until they start to soften. Then, add in some paprika and tomato paste for that signature goulash flavor. Pour in some beef broth and diced tomatoes, then add the cooked ground beef back to the pot.
Let everything simmer together for about 30 minutes, until the flavors have melded together and the sauce has thickened. Serve it up over your choice of pasta and top with some shredded cheese for the ultimate comfort meal.
3of 18
Ground Beef Sweet Potato Curry
Main Ingredients: Sweet Potatoes, Onions, Tomatoes, Ground Beef
This unique twist on a classic curry is sure to become a new favorite at your dinner table. Instead of using traditional potatoes, this recipe calls for sweet potatoes for a slightly sweet and creamy texture. To make this dish, start by browning ground beef in a large pot or Dutch oven. Once it's fully cooked, set it aside.
In the same pot, sauté diced onions, garlic, and ginger until they become fragrant. Add in some curry powder and garam masala and let the spices toast for a minute. Then, add in some beef broth, diced sweet potatoes, and a can of diced tomatoes.
Let everything simmer together until the sweet potatoes are tender and the sauce has thickened. Serve it up over rice and top with some chopped cilantro and a squeeze of lime juice for a burst of freshness.
4of 18
Mongolian Ground Beef
Main Ingredients: Ground Beef, Sea Salt, Black Pepper, Coconut Aminos
This Mongolian ground beef is a quick and easy weeknight meal that's packed with flavor. Start by browning ground beef in a large skillet. Once it's fully cooked, set it aside and drain any excess fat.
In the same skillet, sauté diced onions, garlic, and ginger until they become fragrant. Add in some soy sauce, brown sugar, and hoisin sauce for that signature Mongolian sauce. Return the cooked ground beef to the skillet and let everything simmer together until the sauce has thickened.
Serve it up over rice and top with some sliced green onions for a pop of freshness. You can also add in some red pepper flakes if you like a little heat in your dish.
5of 18
Cheesy Ground Beef Pasta Skillet
Main Ingredients: Pasta, Extra Virgin Olive Oil, Ground Beef, Pepper
If you're in need of a quick and easy meal that the whole family will love, this cheesy ground beef pasta skillet is the answer. To make this dish, start by browning ground beef in a large skillet. Once it's fully cooked, drain any excess fat and set it aside.
In the same skillet, sauté diced onions and garlic until they become fragrant. Then, add in some diced tomatoes, tomato sauce, and Italian seasoning for a flavorful sauce. Add in some uncooked pasta and enough beef broth to cover the pasta.
Cover the skillet and let the pasta cook until it's tender, stirring occasionally. Once the pasta is cooked, stir in some shredded cheese until it's melted and creamy. Serve it up with some fresh parsley for a pop of color.
6of 18
Cheesy Ground Beef Quesadillas
Main Ingredients: Olive Oil, Ground Beef, Chili Powder, Oregano, Cumin
These cheesy ground beef quesadillas are a fun and delicious twist on traditional quesadillas. Start by browning ground beef in a skillet and seasoning it with taco seasoning. Once it's fully cooked, set it aside and drain any excess fat.
In the same skillet, sauté diced onions, peppers, and jalapeños if you like some heat. Add in the cooked ground beef and some shredded cheese, and let it all melt together. Take a tortilla and spread some sour cream and salsa on one side. Then, add the ground beef and cheese mixture on top and fold the tortilla in half.
Place the quesadilla in a skillet and cook until the tortilla is crispy and the cheese is melted. Serve it up with some guacamole and salsa for dipping.
7of 18
Homestyle Ground Beef Casserole
Main Ingredients: Egg Noodles, Cream Cheese, Sour Cream, Parmesan, Green
This homestyle ground beef casserole is the ultimate comfort food dish. To make it, start by browning ground beef in a large skillet. Once it's fully cooked, drain any excess fat and set it aside.
In the same skillet, sauté diced onions and garlic until they become fragrant. Add in some diced potatoes, carrots, and celery and let them cook until they start to soften. Then, add in the cooked ground beef and some beef broth and let everything simmer together until the vegetables are tender.
Transfer the mixture to a casserole dish and top with some mashed potatoes. Bake in the oven until the mashed potatoes are golden brown and the casserole is heated through. Serve it up hot and enjoy!
8of 18
5-Ingredient Ground Beef Casserole
Main Ingredients: Ground Beef, Cream, Frozen Potatoes, Shredded Cheddar
For those busy weeknights, this 5-ingredient ground beef casserole is a lifesaver. To make this dish, start by browning ground beef in a large skillet. Once it's fully cooked, drain any excess fat and set it aside.
In the same skillet, sauté diced onions and garlic until they become fragrant. Add in some diced potatoes, carrots, and green beans. Add the cooked ground beef back to the skillet and pour in some cream of mushroom soup.
Transfer the mixture to a casserole dish and bake in the oven until everything is heated through and the vegetables are tender. Top with some shredded cheese and let it melt before serving.
9of 18
Korean Ground Beef Bowl
Main Ingredients: Low Sodium Soy Sauce, Garlic, Sesame Oil, Brown Sugar
This Korean ground beef bowl is a flavorful and healthy meal option that comes together in minutes. Start by browning ground beef in a large skillet. Once it's fully cooked, drain any excess fat and set it aside.
In the same skillet, sauté diced onions and garlic until they become fragrant. Add in some soy sauce, sesame oil, and hoisin sauce for a flavorful sauce. Return the cooked ground beef to the skillet and let everything simmer together until the sauce thickens.
Serve the ground beef over a bed of rice and top with some sliced avocado and sriracha for some added heat. You can also add in some thinly sliced cucumbers for a refreshing crunch.
10of 18
One Pot Ground Beef Stroganoff
Main Ingredients: Virgin Olive Oil, Crimini Mushrooms, Salt, Pepper
This one pot ground beef stroganoff is a delicious and easy weeknight meal that requires minimal cleanup. To make it, start by browning ground beef in a large pot. Once it's fully cooked, set it aside and drain any excess fat.
In the same pot, sauté diced onions and mushrooms until they start to soften. Add in some garlic and let it cook for a minute. Then, add in some beef broth, sour cream, and cream of mushroom soup for a creamy and flavorful sauce.
Add the cooked ground beef back to the pot and let everything simmer together until the sauce has thickened. Serve it up over egg noodles and top with some chopped parsley for a pop of freshness.
11of 18
Old Fashioned Ground Beef Goulash (American Goulash)
Main Ingredients: Elbow Pasta, Ground Beef, Bell Peppers, Small Onion
This old fashioned ground beef goulash, also known as American goulash, is a classic dish that will take you back to your childhood. Start by browning ground beef in a large pot. Once it's fully cooked, set it aside and drain any excess fat.
In the same pot, sauté diced onions, peppers, and garlic until they start to soften. Add in some diced tomatoes, tomato sauce, and Italian seasoning for a flavorful sauce. Add in some uncooked pasta and enough beef broth to cover the pasta.
Cover the pot and let the pasta cook until it's tender, stirring occasionally. Once the pasta is cooked, stir in some shredded cheese until it's melted and creamy. Serve it up with some fresh parsley for a pop of color.
12of 18
Loaded Ground Beef and Potatoes Skillet
Main Ingredients: Ground Beef, Center Cut Bacon, Worcestershire Sauce
This loaded ground beef and potatoes skillet is a hearty and filling meal that's perfect for a cold night. Start by browning ground beef in a large skillet. Once it's fully cooked, set it aside and drain any excess fat.
In the same skillet, sauté diced onions and garlic until they become fragrant. Add in diced potatoes, carrots, and green beans and let them cook until they start to soften. Then, add the cooked ground beef back to the skillet and let everything cook together for a few minutes.
Top the skillet with some shredded cheese and let it melt before serving. You can also add in some chopped bacon and sour cream for a loaded baked potato feel.
13of 18
Ground Beef Tater Tot Casserole
Main Ingredients: Olive Oil, Diced Onion, Garlic Cloves, Ground Beef
This ground beef tater tot casserole is a fun and delicious twist on traditional casseroles. Start by browning ground beef in a skillet and seasoning it with taco seasoning. Once it's fully cooked, set it aside and drain any excess fat.
In the same skillet, sauté diced onions, peppers, and jalapeños if you like some heat. Add in the cooked ground beef and some shredded cheese, and let it all melt together. Transfer the mixture to a casserole dish and top with a layer of tater tots.
Bake in the oven until the tater tots are golden brown and the casserole is heated through. Serve it up with some guacamole and salsa for dipping.
14of 18
Ground Beef Pasta
Main Ingredients: Ground Beef, Small Yellow Onion, Garlic, Italian
This simple and delicious ground beef pasta is a go-to meal for busy weeknights. To make it, start by browning ground beef in a large skillet. Once it's fully cooked, set it aside and drain any excess fat.
In the same skillet, sauté diced onions and garlic until they become fragrant. Add in some diced tomatoes, tomato sauce, and Italian seasoning for a flavorful sauce. Add in some uncooked pasta and enough beef broth to cover the pasta.
Cover the skillet and let the pasta cook until it's tender, stirring occasionally. Once the pasta is cooked, stir in some shredded cheese until it's melted and creamy. Serve it up with some fresh parsley for a pop of color.
15of 18
Ground Beef Taco Casserole
Main Ingredients: Olive Oil, Ground Beef, Yellow Onion, Red Bell Pepper
This ground beef taco casserole is a fun and flavorful twist on traditional tacos. Start by browning ground beef in a skillet and seasoning it with taco seasoning. Once it's fully cooked, set it aside and drain any excess fat.
In the same skillet, sauté diced onions, peppers, and jalapeños if you like some heat. Add in the cooked ground beef and some diced tomatoes, black beans, and corn. Let everything cook together for a few minutes.
Transfer the mixture to a casserole dish and top with a layer of crushed tortilla chips and shredded cheese. Bake in the oven until the cheese is melted and everything is heated through. Serve it up with some sour cream and salsa for toppings.
16of 18
Tex Mex Ground Beef Skillet
Main Ingredients: Ground Beef, White Rice, Frozen Corn, Rotel, Canned
This Tex Mex ground beef skillet is a quick and easy meal that's packed with flavor. To make it, start by browning ground beef in a large skillet. Once it's fully cooked, set it aside and drain any excess fat.
In the same skillet, sauté diced onions and peppers until they become fragrant. Add in some diced tomatoes and taco seasoning for a flavorful sauce. Return the cooked ground beef to the skillet and let everything simmer together for a few minutes.
Serve it up in bowls and top with some shredded cheese, cilantro, and a squeeze of lime juice for a burst of freshness. You can also add in some black beans and corn for a heartier meal.
17of 18
Ground Beef Chili
Main Ingredients: Olive Oil, Yellow Onion, Ground Beef, Tomato Sauce
This classic ground beef chili is a hearty and flavorful meal that's perfect for a cold night. Start by browning ground beef in a large pot. Once it's fully cooked, set it aside and drain any excess fat.
In the same pot, sauté diced onions and peppers until they become fragrant. Add in some garlic and let it cook for a minute. Then, add in some diced tomatoes, tomato sauce, chili powder, and cumin for a flavorful base.
Add the cooked ground beef back to the pot and let everything simmer together for at least 30 minutes, stirring occasionally. Serve it up in bowls and top with your favorite toppings, such as shredded cheese, sour cream, and green onions.
18of 18
Homemade Ground Beef Chili
Main Ingredients: Ground Beef, Chili Beans, Tomato Paste, Water, Italian
If you want to take your chili game to the next level, try making this homemade ground beef chili. Start by browning ground beef in a large pot. Once it's fully cooked, set it aside and drain any excess fat.
Ingredients
For the congee:
- 1 cup uncooked rice
- 6 cups water
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tbsp fish sauce
- 1 tsp sugar
- Salt and pepper to taste
1. In a pot, bring the water to a boil and add in the uncooked rice. Stir occasionally to prevent the rice from sticking to the bottom of the pot.
2. In a separate pan, cook the ground beef over medium heat until it is fully cooked and browned. Drain any excess fat.
3. Add the chopped onions and minced garlic to the pan with the ground beef and cook until the onions are translucent.
4. Add the cooked ground beef mixture to the pot with the rice and water. Stir in the fish sauce, sugar, and salt and pepper to taste.
5. Let the congee simmer for about 30 minutes, stirring occasionally, until it reaches a thick and creamy consistency.
6. Serve the congee hot in bowls and top with sliced green onions, fried shallots, cilantro, and a squeeze of lime juice for extra flavor.
7. Enjoy your delicious and nutritious Vietnamese ground beef congee!
Variations
- For a vegetarian option, skip the ground beef and add in your choice of vegetables such as mushrooms, carrots, or bok choy.
- For a healthier option, use brown rice instead of white rice and lean ground beef.
- For a spicier version, add in some chopped chili peppers or a dash of sriracha sauce to the congee.
In conclusion, Vietnamese ground beef congee is a versatile and flavorful dish that can be enjoyed as a comforting breakfast or a light and satisfying meal. With its simple ingredients and easy cooking instructions, this recipe is perfect for anyone looking to try their hand at Vietnamese cuisine. So why not give it a try and add this delicious dish to your cooking repertoire? Your taste buds will thank you!
