16 Vietnamese Grilled Squid Salad Recipe Experience Culinary Bliss Now!

Published on: Mar 19, 2024

The taste of Vietnam is a harmonious blend of flavors, textures, and colors. From their savory soups to their delectable salads, Vietnamese cuisine is all about balancing the five fundamental elements of taste - sweet, salty, sour, bitter, and umami. One dish that perfectly captures this essence is the Vietnamese grilled squid salad. This dish is a burst of vibrant flavors and textures, making it a popular choice among locals and tourists alike. In this article, we will reveal the secret to making this delicious and refreshing salad in the comfort of your own home.

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1 of 20

Sautéed Squid Salad With Salsa Verde

Main Ingredients: Squid, Tentacles, Olive Oil, Salt, Pepper, Fresh
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Squid salad is a popular dish in many cultures and there are countless variations of recipes to try. One of the most delicious and flavorful options is sautéed squid salad with salsa verde. This dish combines the tender texture of squid with the tangy and herbaceous flavors of salsa verde, resulting in a mouthwatering combination that is sure to impress. And the best part? It's incredibly easy to make!
2 of 20

Grilled Squid and Plum Salad with Cilantro, Mint, and...

Main Ingredients: Fresh Lime Juice, Seasoned Rice Vinegar, Sugar, Sesame
For a unique and refreshing twist on traditional squid salad, try this grilled squid and plum salad with cilantro, mint, and honey-lime dressing. The smoky flavor of the grilled squid pairs perfectly with the sweetness of the plums and the zesty dressing, creating a burst of flavor in every bite. Plus, the bright colors and textures make for a beautiful presentation that will impress any dinner guests.
3 of 20

Calamari and White Bean Salad

Main Ingredients: Water, Salt, White Wine Vinegar, Fresh Lemon Juice
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Grilled Calamari Salad with Arugula and Preserved Lemon
For a protein-packed and satisfying squid salad, try this recipe for calamari and white bean salad. The combination of tender calamari, hearty white beans, and crunchy vegetables creates a well-rounded and nutritious meal. And the simple dressing of olive oil, lemon juice, and herbs allows the flavors of the ingredients to shine. This is a perfect option for a light lunch or a healthy dinner.
4 of 20

Quick Grilled Squid Salad

Main Ingredients: Limes, Fresh Mint Leaves, Chopped Fresh Cilantro, Thai
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Short on time? This quick grilled squid salad is the perfect solution for a delicious and healthy meal in a hurry. The squid cooks in just a few minutes on the grill and then is tossed with a flavorful dressing made with lemon juice, garlic, and herbs. Serve over a bed of mixed greens for a light and refreshing dish, or add some cooked grains or legumes to make it more filling.
5 of 20

Grilled Squid Salad

Main Ingredients: White Wine Vinegar, Lime Juice, Cream, Olive Oil
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Grilling squid is a great way to infuse a smoky and charred flavor into this tender seafood. And when combined with a variety of fresh and colorful vegetables, it creates a stunning and tasty grilled squid salad. The key to a successful grilled squid salad is to not overcook the squid, as it can become rubbery and tough. Follow this recipe for perfectly grilled squid every time.
6 of 20

Radicchio Salad with Grilled Squid

Main Ingredients: Radicchio, Squid, Olive Oil, Garlic Cloves, Parsley
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Radicchio is a bitter and slightly spicy leafy green that pairs perfectly with the tender and mild flavor of squid. This raddichio salad with grilled squid is a delicious and unique option for those looking to try something new. The combination of flavors and textures, along with a tangy and slightly sweet dressing, creates a well-balanced and satisfying dish. Plus, the vibrant colors make for a beautiful presentation.
7 of 20

THAI SQUID SALAD

Main Ingredients: Squid, Chopped Onion, Mint Leaves, Chopped Celery
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For a flavor explosion in your mouth, try this Thai squid salad. The combination of spicy, sweet, and tangy flavors, along with a variety of textures, creates a complex and delicious dish. The key to this recipe is the homemade dressing, made with fish sauce, lime juice, and chili paste. Serve over a bed of shredded cabbage for a tasty and healthy meal.
8 of 20

Easy Calamari (Squid) Salad

Main Ingredients: Squid, Red Onion, Carrot, Bell Pepper, Grape Tomatoes
Easy Calamari Salad with Bell Peppers | Babaganosh
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Looking for a simple and easy squid salad recipe? Look no further than this easy calamari (squid) salad. The ingredients are minimal, but the flavors are still fantastic. The calamari is quickly cooked in a pan and then tossed with a dressing made of olive oil, lemon juice, and herbs. Serve over a bed of arugula for a peppery kick.
9 of 20

A Spicy Squid Salad Experience

Main Ingredients: Squid, Sesame Oil, Chili Oil, Thai Bird Chile, Asian
a white plate topped with pasta and veggies on top of a wooden table
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If you love spicy food, this spicy squid salad is a must-try. The calamari is marinated in a fiery mixture of chili paste, garlic, and lime juice before being grilled and tossed with a variety of colorful vegetables. The result is a flavor-packed dish that will leave your taste buds tingling. Serve with a side of rice or quinoa to make it a complete meal.
10 of 20

Ojingeo Muchim (Spicy Squid Salad)

Main Ingredients: Squid, Kirby Cucumber, Medium Red Onion, Water
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Spicy Grilled Calamari (Korean Grilled Squid, Ojingeo Gui) | Grilled ...
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For a Korean-inspired twist on squid salad, try this ojingeo muchim (spicy squid salad). The calamari is tossed in a spicy and tangy dressing made with gochujang, a fermented chili paste, and then mixed with cucumbers, carrots, and green onions. This dish is perfect for those who love bold and complex flavors.
11 of 20

Squid Salad with Oranges, Fava Beans & Fennel

Main Ingredients: Fava Beans, Salt, Freshly Ground Pepper, Squid
Squid Salad With Fresh Fennel, Oranges And Teriyaki Vinaigrette ...
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Looking to add some bright and refreshing flavors to your squid salad? Try this recipe for squid salad with oranges, fava beans, and fennel. The juicy and tangy oranges, tender fava beans, and crunchy fennel create a delicious and well-balanced dish. And the simple dressing made with lemon juice, olive oil, and herbs allows the flavors of the ingredients to shine.
12 of 20

Southeast Asian Squid Salad

Main Ingredients: Fresh Lime Juice, Asian Fish Sauce, Sugar, Salt
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This southeast Asian squid salad is a medley of flavors and textures that will transport your taste buds to a tropical paradise. The tender calamari is tossed with a variety of vegetables, including mango, cucumber, and bell peppers, and then coated in a tangy and slightly sweet dressing. The addition of toasted coconut flakes adds a delicious crunch to this already delicious dish.
13 of 20

Colorful Grilled Seafood Salad with Wild Rice

Main Ingredients: Chicken Stock, Wild Rice, Shrimp, Calamari, Snow Peas
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For a filling and nutritious squid salad, try this colorful grilled seafood salad with wild rice. The combination of grilled calamari, shrimp, and scallops, along with a variety of colorful vegetables, creates a stunning and flavorful dish. And the wild rice adds a chewy and nutty element that pairs perfectly with the seafood. Serve with a side of crusty bread for a complete meal.
14 of 20

Grilled Calamari, Radicchio and Endive Salad

Main Ingredients: Calamari, Sea Salt, Freshly Cracked Black Pepper, Extra
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This Radicchio and Endive Salad with Fresh Berries is so delicious!
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This grilled calamari, radicchio, and endive salad is a perfect option for those who love bitter and tangy flavors. The slightly bitter radicchio and endive are grilled until charred and then tossed with tender calamari and a tangy dressing made with balsamic vinegar and honey. Top with some crumbled feta cheese for an extra burst of flavor.
15 of 20

Spicy Seafood Salad

Main Ingredients: Peeled Shrimp, Squid, Shredded Cabbage, Small Tomato
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This spicy seafood salad is a feast for the senses. The combination of calamari, shrimp, and mussels, along with a variety of vegetables and herbs, creates a colorful and flavorful dish. And the addition of a spicy dressing made with chili paste and lime juice adds a delicious kick to every bite. Serve with some crusty bread to soak up all the tasty juices.
16 of 20

Rice Paper Salad

Main Ingredients: Rice Paper, Nuoc Mam, Green Mango, Squid, Beef Jerky
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Looking for a light and refreshing squid salad option? This rice paper salad is the perfect choice. The delicate and translucent rice paper is filled with a variety of vegetables, herbs, and tender squid, and then rolled up into a delicious and healthy wrap. Dip in a tangy peanut sauce for a burst of flavor.
17 of 20

Thai Calamari Salad

Main Ingredients: Sweet Chili Sauce, Soy Sauce, Fish Sauce, Lime, Olive
Thai Squid Salad with Spicy Lime Dressing | Season with Spice
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For a Thai-inspired twist on traditional squid salad, try this Thai calamari salad. The calamari is marinated in a tangy mix of soy sauce, lime juice, and ginger, and then grilled and tossed with a variety of vegetables and herbs. The result is a delicious and vibrant dish that will leave you wanting more.
18 of 20

Spanish Style Calamari Potato Salad

Main Ingredients: Baby Potatoes, Squid, Olive Oil, Lemon, Red Onion, Bell
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This Spanish style calamari potato salad combines two classic dishes into one delicious and hearty meal. The tender and creamy potatoes are combined with grilled calamari, peppers, and olives, and then tossed in a tangy dressing made with sherry vinegar and olive oil. Serve as a side dish or a main course for a taste of Spain on your plate.
19 of 20

Marinated Calamari and Rice Salad

Main Ingredients: Sea Salt, Squid, Extra Virgin Olive Oil, Red Wine
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For a protein-packed and flavorful meal, try this marinated calamari and rice salad. The calamari is marinated in a tangy and herbaceous dressing and then combined with nutty brown rice, crunchy vegetables, and creamy avocado. This dish is perfect for meal prep and makes for a satisfying and healthy lunch or dinner.
20 of 20

Calamari, Vegetable And Whole Wheat Orzo Salad

Main Ingredients: Whole Wheat Orzo, Bay Leaf, Fresh Thyme Leaves, Dried
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This calamari, vegetable, and whole wheat orzo salad is a complete meal in one bowl. The tender calamari is combined with a variety of colorful vegetables, whole grain orzo, and a tangy dressing made with lemon juice and olive oil. This dish is perfect for those looking for a healthy and filling option that doesn't skimp on flavor.

Ingredients You Will Need:

1. Fresh Squid

The star of this dish is the fresh squid which is readily available in most Asian markets. Make sure to clean it thoroughly and remove the ink sac and beak before grilling.

2. Fresh Herbs:

Vietnamese cuisine is known for its abundant use of fresh herbs. In this recipe, we will be using a mix of mint, cilantro, and Thai basil to add a burst of freshness and aroma to the dish. These herbs are not only packed with flavor but also provide numerous health benefits.

3. Vegetables:

To add crunch and texture to the salad, we will be using shredded cabbage, carrots, and onions. These vegetables not only add color to the dish but also provide a good source of fiber and vitamins.

4. Dressing:

The dressing is what ties all the flavors together in this salad. For this, we will be using a mix of fish sauce, lime juice, sugar, garlic, and chili. This combination creates a perfect balance of sweet, salty, and sour flavors, with a hint of spiciness.

Grilling the Squid:

To achieve that perfect charred and smoky flavor, grilling the squid is the best method. You can either use a charcoal grill or a stovetop grill pan. Make sure to brush the squid with a little oil and season it with some salt and pepper before grilling.

Assembling the Salad:

Once the squid is grilled to perfection, let it cool down before slicing it into bite-sized pieces. In a large bowl, mix the sliced squid, fresh herbs, and vegetables together. Pour the dressing over the salad and toss it gently to coat everything evenly. Top it off with some crushed peanuts for an added crunch. HTML Code:

The taste of Vietnam is a harmonious blend of flavors, textures, and colors. From their savory soups to their delectable salads, Vietnamese cuisine is all about balancing the five fundamental elements of taste - sweet, salty, sour, bitter, and umami. One dish that perfectly captures this essence is the Vietnamese grilled squid salad. This dish is a burst of vibrant flavors and textures, making it a popular choice among locals and tourists alike. In this article, we will reveal the secret to making this delicious and refreshing salad in the comfort of your own home.

Ingredients You Will Need:

1. Fresh Squid

The star of this dish is the fresh squid which is readily available in most Asian markets. Make sure to clean it thoroughly and remove the ink sac and beak before grilling.

2. Fresh Herbs:

Vietnamese cuisine is known for its abundant use of fresh herbs. In this recipe, we will be using a mix of mint, cilantro, and Thai basil to add a burst of freshness and aroma to the dish. These herbs are not only packed with flavor but also provide numerous health benefits.

3. Vegetables:

To add crunch and texture to the salad, we will be using shredded cabbage, carrots, and onions. These vegetables not only add color to the dish but also provide a good source of fiber and vitamins.

4. Dressing:

The dressing is what ties all the flavors together in this salad. For this, we will be using a mix of fish sauce, lime juice, sugar, garlic, and chili. This combination creates a perfect balance of sweet, salty, and sour flavors, with a hint of spiciness.

Grilling the Squid:

To achieve that perfect charred and smoky flavor, grilling the squid is the best method. You can either use a charcoal grill or a stovetop grill pan. Make sure to brush the squid with a little oil and season it with some salt and pepper before grilling.

Assembling the Salad:

Once the squid is grilled to perfection, let it cool down before slicing it into bite-sized pieces. In a large bowl, mix the sliced squid, fresh herbs, and vegetables together. Pour the dressing over the salad and toss it gently to coat everything evenly. Top it off with some crushed peanuts for an added crunch.

16 vietnamese grilled squid salad recipe Experience culinary bliss now!

Sautéed Squid Salad With Salsa Verde

yield: 4 total time: 45 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 6 pieces squid
  • 1 tentacles
  • 2 tablespoons olive oil
  • salt
  • pepper
  • 1 cup fresh cranberry beans cooked
  • 1 cup fresh lima beans cooked
  • 1/4 red onion sliced
  • 1/4 lemon
  • 2 heads romaine lettuce or little gem
  • 3 tablespoons salsa verde
  • 2 bunches parsley
  • 1 bunch mint
  • 2 tablespoons fresh oregano leaves chopped
  • 2 tablespoons tarragon leaves fresh, chopped
  • 3 cloves garlic
  • 1/2 cup capers salted, rinsed and roughly chopped
  • 5 anchovies rinsed
  • 1 lemon zest
  • 1 Anaheim pepper roasted, peeled and chopped
  • salt
  • pepper
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