The taste of Vietnam is a harmonious blend of flavors, textures, and colors. From their savory soups to their delectable salads, Vietnamese cuisine is all about balancing the five fundamental elements of taste - sweet, salty, sour, bitter, and umami. One dish that perfectly captures this essence is the Vietnamese grilled squid salad. This dish is a burst of vibrant flavors and textures, making it a popular choice among locals and tourists alike. In this article, we will reveal the secret to making this delicious and refreshing salad in the comfort of your own home.
Ingredients You Will Need:
1. Fresh Squid
The star of this dish is the
fresh squid which is readily available in most Asian markets. Make sure to clean it thoroughly and remove the ink sac and beak before grilling.
2. Fresh Herbs:
Vietnamese cuisine is known for its abundant use of fresh herbs. In this recipe, we will be using a mix of
mint, cilantro, and Thai basil to add a burst of freshness and aroma to the dish. These herbs are not only packed with flavor but also provide numerous health benefits.
3. Vegetables:
To add crunch and texture to the salad, we will be using
shredded cabbage, carrots, and onions. These vegetables not only add color to the dish but also provide a good source of fiber and vitamins.
4. Dressing:
The dressing is what ties all the flavors together in this salad. For this, we will be using a mix of
fish sauce, lime juice, sugar, garlic, and chili. This combination creates a perfect balance of sweet, salty, and sour flavors, with a hint of spiciness.
Grilling the Squid:
To achieve that perfect charred and smoky flavor,
grilling the squid is the best method. You can either use a charcoal grill or a stovetop grill pan. Make sure to brush the squid with a little oil and season it with some salt and pepper before grilling.
Assembling the Salad:
Once the squid is grilled to perfection, let it cool down before slicing it into bite-sized pieces. In a large bowl, mix the sliced squid, fresh herbs, and vegetables together. Pour the dressing over the salad and toss it gently to coat everything evenly. Top it off with some crushed peanuts for an added crunch.
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The taste of Vietnam is a harmonious blend of flavors, textures, and colors. From their savory soups to their delectable salads, Vietnamese cuisine is all about balancing the five fundamental elements of taste - sweet, salty, sour, bitter, and umami. One dish that perfectly captures this essence is the Vietnamese grilled squid salad. This dish is a burst of vibrant flavors and textures, making it a popular choice among locals and tourists alike. In this article, we will reveal the secret to making this delicious and refreshing salad in the comfort of your own home.
Ingredients You Will Need:
1. Fresh Squid
The star of this dish is the fresh squid which is readily available in most Asian markets. Make sure to clean it thoroughly and remove the ink sac and beak before grilling.
2. Fresh Herbs:
Vietnamese cuisine is known for its abundant use of fresh herbs. In this recipe, we will be using a mix of mint, cilantro, and Thai basil to add a burst of freshness and aroma to the dish. These herbs are not only packed with flavor but also provide numerous health benefits.
3. Vegetables:
To add crunch and texture to the salad, we will be using shredded cabbage, carrots, and onions. These vegetables not only add color to the dish but also provide a good source of fiber and vitamins.
4. Dressing:
The dressing is what ties all the flavors together in this salad. For this, we will be using a mix of fish sauce, lime juice, sugar, garlic, and chili. This combination creates a perfect balance of sweet, salty, and sour flavors, with a hint of spiciness.
Grilling the Squid:
To achieve that perfect charred and smoky flavor, grilling the squid is the best method. You can either use a charcoal grill or a stovetop grill pan. Make sure to brush the squid with a little oil and season it with some salt and pepper before grilling.
Assembling the Salad:
Once the squid is grilled to perfection, let it cool down before slicing it into bite-sized pieces. In a large bowl, mix the sliced squid, fresh herbs, and vegetables together. Pour the dressing over the salad and toss it gently to coat everything evenly. Top it off with some crushed peanuts for an added crunch.
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