19 Vietnamese Grilled Squid Recipe Prepare To Be Amazed!
Published on: Mar 19, 2024
Squid is a popular seafood dish in Vietnamese cuisine, and one of the most delicious ways to enjoy it is through grilling. The smokey charred flavor combined with the tender and juicy texture of the squid makes for a mouthwatering dish. This Vietnamese grilled squid recipe is not only easy to make, but it also highlights the bold and vibrant flavors that are characteristic of Vietnamese cuisine.
Main Ingredients: Head On Shrimp, Squid, Red Mullet, Olive Oil, Dried
If you're a seafood lover, this recipe is a must-try. The combination of tender grilled squid, juicy shrimp, and flavorful fish make for a mouthwatering meal. The marinade of garlic, lemon, and herbs adds a delicious depth of flavor to the seafood. Serve with a side of grilled vegetables for a well-rounded and healthy meal.
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Grilled Squid with Spicy Black Beans
Main Ingredients: Olive Oil, Garlic, Oregano, Coarse Sea Salt, Squid
This recipe takes grilled squid to the next level with the addition of spicy black beans. The beans add a rich and smoky flavor to the tender squid, making for a delicious and satisfying meal. Serve over a bed of rice for a complete and filling dish.
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Grilled Squid Tubes
Main Ingredients: Squid, Lemon Juice, Butter, Chopped Parsley
If you're a fan of calamari, you'll love this recipe for grilled squid tubes. The tubes are marinated in a blend of olive oil, herbs, and lemon juice, then grilled to perfection. The result is tender and flavorful squid that can be served as an appetizer or a main dish.
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Grilled Calamari
Main Ingredients: Squid, Sea Salt, Ground Black Pepper, Garlic
This classic recipe for grilled calamari is simple yet delicious. The squid is marinated in a mixture of olive oil, garlic, and fresh herbs, then grilled over high heat until tender and charred. Serve with a squeeze of lemon juice for a burst of freshness.
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Korean Grilled Stuffed Squid
Main Ingredients: Oil, Ground Beef, Salt, Gochujang, Sugar, Red Rice
If you're looking to add some Asian flavors to your grilled squid, this recipe is for you. The squid is stuffed with a mixture of ground pork, vegetables, and Korean spices, then grilled until tender. Serve with a side of kimchi for a complete and flavorful meal.
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Grilled Squid
Main Ingredients: Squid, Soy Sauce, Tomato, Spanish Onion, Dried Thai
For a simple and no-fuss grilled squid recipe, look no further. This recipe calls for marinating the squid in a blend of soy sauce, garlic, and ginger, then grilling until tender and charred. Serve with a side of steamed rice for a quick and easy meal.
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THAI GRILLED SQUID
Main Ingredients: Squid, Butter, Lemon Juice, Fresh Vegetables, Coriander
This Thai-inspired grilled squid recipe is bursting with flavor. The squid is marinated in a blend of lemongrass, chili, and fish sauce, then grilled until tender. Serve with a side of spicy dipping sauce for a delicious and authentic Thai experience.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you're craving a hearty and spicy meal, this recipe for Jjamppong is a must-try. The dish is a spicy seafood noodle soup that features tender grilled squid, shrimp, and clams. Serve with a side of steamed rice for a complete and satisfying meal.
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Quick Grilled Squid Salad
Main Ingredients: Limes, Fresh Mint Leaves, Chopped Fresh Cilantro, Thai
This recipe is perfect for a light and refreshing meal. The grilled squid is served over a bed of greens, tomatoes, and cucumbers, then drizzled with a simple olive oil and lemon dressing. It's a perfect dish for a hot summer day.
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Inihaw na Pusit (Grilled Squid)
Main Ingredients: Squid, Roma Tomatoes, Onion, Salt, Pepper, Honey, Brown
This traditional Filipino recipe for grilled squid is a crowd-pleaser. The squid is marinated in a blend of soy sauce, vinegar, and garlic, then grilled until tender and charred. Serve with a side of rice and a squeeze of lemon for a flavorful and satisfying meal.
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Inihaw na Rellenong Pusit (Grilled Stuffed Squid)
Main Ingredients: Squid, Tomatoes, Onions, Lemons, Soy Sauce, Fish Sauce
This recipe takes grilled squid to the next level by stuffing it with a flavorful mixture of ground pork, vegetables, and spices. The result is a tender and juicy squid that is bursting with flavor. Serve with a side of steamed rice for a complete and hearty meal.
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Stuffed Squid
Main Ingredients: Squid, Onion, Garlic, Melted Butter, Chopped Parsley
If you're in the mood for a fancy and impressive dish, this recipe for stuffed squid is the way to go. The squid is stuffed with a mixture of shrimp, crab, and spices, then grilled to perfection. Serve with a side of garlic butter for a decadent and delicious meal.
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Sizzling Teriyaki Squid
Main Ingredients: Squid, Oil, Toasted Sesame Seeds, Water, Soy Sauce
This recipe is a perfect balance of sweet and savory. The squid is marinated in a blend of teriyaki sauce, honey, and garlic, then grilled until tender and caramelized. Serve with a side of rice and vegetables for a satisfying and flavorful meal.
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Grilled Squid with Teriyaki Sauce
Main Ingredients: Squid, Teriyaki Sauce, Brown Sugar, Mirin, Sake, Soy
For a quick and easy grilled squid recipe, try this one. The squid is marinated in a simple yet delicious teriyaki sauce, then grilled to perfection. Serve with a side of steamed rice and vegetables for a well-rounded meal.
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Grilled Calamari Dressed in Lemon and Chili Vinaigrette
Main Ingredients: Lemon, Orange, Extra Virgin Olive Oil, Chili Pepper
This recipe is perfect for those who like a little kick of spice in their meals. The calamari is grilled and dressed in a tangy and spicy vinaigrette made with lemon juice, chili flakes, and olive oil. Serve with a side of crusty bread for a delicious and satisfying meal.
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Grilled Squid Hotdog Skewer
Main Ingredients: Squid, Hotdog, Barbeque Sauce, Ketchup, Chili Sauce
If you're looking for a fun and unique way to serve grilled squid, try this recipe. The squid is cut into bite-sized pieces and skewered with hotdog slices, then grilled to perfection. Serve with a side of dipping sauce for a fun and tasty meal.
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Grilled Stuffed Squid (Calamari Imbottiti alla Griglia)
This Italian-inspired recipe for stuffed squid is a must-try. The squid is stuffed with a mixture of breadcrumbs, herbs, and cheese, then grilled until tender and golden brown. Serve with a side of pasta for a complete and delicious meal.
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Butter Garlic Squid
Main Ingredients: Squid, Salted Butter, Garlic, Spring Onion, Parmesan
This recipe is a garlic lover's dream. The squid is marinated in a blend of butter, garlic, and herbs, then grilled to perfection. Serve with a side of crusty bread for soaking up all the delicious garlic butter sauce.
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Gluten Free Grilled Teriyaki Squid
Main Ingredients: Squid, Marinade
If you're following a gluten-free diet, this recipe is perfect for you. The squid is marinated in a gluten-free teriyaki sauce, then grilled until tender and caramelized. Serve with a side of rice and vegetables for a satisfying and flavorful meal.
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Radicchio Salad with Grilled Squid
Main Ingredients: Radicchio, Squid, Olive Oil, Garlic Cloves, Parsley
This recipe is a perfect combination of bitter and sweet flavors. The grilled squid is served over a bed of radicchio, arugula, and oranges, then dressed with a tangy vinaigrette. It's a light and refreshing dish that is perfect for a summer day.
The Perfect Marinade
One of the key elements to this Vietnamese grilled squid recipe is the marinade. It is what gives the squid its distinct flavor and helps to tenderize the meat. The marinade is a combination of fish sauce, garlic, lemongrass, and chili, which are all staples in Vietnamese cooking. The fish sauce adds a salty umami flavor, while the garlic and lemongrass provide a fragrant and aromatic kick. The chili adds a subtle hint of heat, but you can adjust the amount according to your preference. To make sure that the squid is fully infused with the marinade, it is recommended to marinate it for at least 30 minutes to an hour before grilling.
Grilling Techniques
When it comes to grilling squid, there are a few techniques that can help ensure the perfect result. Firstly, make sure to pat dry the squid before grilling to avoid excess water and prevent the squid from becoming rubbery. It is also important to preheat the grill to a high heat to get those beautiful char marks. Another tip is to not overcook the squid. It only takes about 2-3 minutes per side for the squid to cook, and overcooking can result in tough and chewy meat. Lastly, make sure to oil the grill grates to prevent the squid from sticking.
Serving Suggestions
This Vietnamese grilled squid is best served with fresh herbs and dipping sauce. In Vietnamese cuisine, herbs such as mint, Thai basil, and cilantro are commonly used to add freshness and balance to the dish. A simple dipping sauce made with lime juice, sugar, and fish sauce is the perfect accompaniment to the grilled squid. You can also serve it with vermicelli noodles and vegetables for a more substantial meal.
Now that you have all the tips and tricks to make the perfect Vietnamese grilled squid, it's time to gather your ingredients and fire up the grill. This dish is sure to impress your friends and family with its bold flavors and beautiful presentation. Give this recipe a try and experience the deliciousness of Vietnamese cuisine in the comfort of your own home.
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<intro>Squid is a popular seafood dish in Vietnamese cuisine, and one of the most delicious ways to enjoy it is through grilling. The smokey charred flavor combined with the tender and juicy texture of the squid makes for a mouthwatering dish. This Vietnamese grilled squid recipe is not only easy to make, but it also highlights the bold and vibrant flavors that are characteristic of Vietnamese cuisine.</intro>
<h2>The Perfect Marinade</h2>
One of the key elements to this Vietnamese grilled squid recipe is the marinade. It is what gives the squid its distinct flavor and helps to tenderize the meat. The marinade is a combination of <b>fish sauce, garlic, lemongrass, and chili</b>, which are all staples in Vietnamese cooking. The <b>fish sauce</b> adds a salty umami flavor, while the <b>garlic</b> and <b>lemongrass</b> provide a fragrant and aromatic kick. The <b>chili</b> adds a subtle hint of heat, but you can adjust the amount according to your preference. To make sure that the squid is fully infused with the marinade, it is recommended to marinate it for at least <b>30 minutes to an hour</b> before grilling.
<h3>Grilling Techniques</h3>
When it comes to grilling squid, there are a few techniques that can help ensure the perfect result. Firstly, make sure to <b>pat dry the squid</b> before grilling to avoid excess water and prevent the squid from becoming rubbery. It is also important to <b>preheat the grill</b> to a high heat to get those beautiful char marks. Another tip is to <b>not overcook the squid</b>. It only takes about 2-3 minutes per side for the squid to cook, and overcooking can result in tough and chewy meat. Lastly, make sure to <b>oil the grill grates</b> to prevent the squid from sticking.
<h3>Serving Suggestions</h3>
This Vietnamese grilled squid is best served with <b>fresh herbs and dipping sauce</b>. In Vietnamese cuisine, herbs such as <b>mint, Thai basil, and cilantro</b> are commonly used to add freshness and balance to the dish. A simple dipping sauce made with <b>lime juice, sugar, and fish sauce</b> is the perfect accompaniment to the grilled squid. You can also serve it with <b>vermicelli noodles and vegetables</b> for a more substantial meal.
Now that you have all the tips and tricks to make the perfect Vietnamese grilled squid, it's time to gather your ingredients and fire up the grill. This dish is sure to impress your friends and family with its bold flavors and beautiful presentation. Give this recipe a try and experience the deliciousness of Vietnamese cuisine in the comfort of your own home.
