20 Vietnamese Grilled Shrimp Marinade Recipe Get Cooking And Enjoy!

Published on: Mar 19, 2024

In Vietnamese cuisine, grilled shrimp is a beloved dish that showcases the country's rich flavors and cooking techniques. The marinade used in this recipe is a combination of traditional Vietnamese ingredients, creating a mouth-watering dish that is bursting with bold flavors. In this article, we will take a closer look at the key ingredients and steps to make this delicious Vietnamese grilled shrimp marinade. Whether you're a fan of Vietnamese cuisine or simply looking for a new and exciting recipe to try, this article is a must-read for anyone who loves seafood.

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1 of 20

Grilled Shrimp Marinade

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Looking for a delicious and easy way to spice up your grilled shrimp? Look no further than this amazing grilled shrimp marinade. Made with a combination of garlic, herbs, and citrus, this marinade will take your shrimp to the next level.
2 of 20

Easy Grilled Shrimp Marinade

Main Ingredients: Raw Shrimp, Olive Oil, Lime Juice, Frank, Minced
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If you want to impress your friends and family with your grilling skills, this easy grilled shrimp marinade is the way to go. Made with simple ingredients that you probably already have in your kitchen, this marinade is quick and easy to prepare. Plus, it adds so much flavor to your shrimp that you won't even believe it.
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Garlic Grilled Shrimp

Main Ingredients: Garlic, Olive Oil, Chopped Parsley, Fresh Basil, Lemon
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For all the garlic lovers out there, this garlic grilled shrimp is a must-try. The garlicky marinade infuses the shrimp with so much flavor, making it irresistible and mouth-watering. Serve it as an appetizer or as a main dish with some crusty bread for dipping.
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Grilled Shrimp With Salsa and Garlic Marinade

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Take your grilled shrimp to the next level by adding some salsa to the mix. The combination of spicy salsa and garlic marinade creates a delicious and flavorful dish that will have everyone coming back for seconds.
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Grilled Shrimp Seasoning

Main Ingredients: Garlic Powder, Kosher Salt, Italian Seasoning, Cayenne
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If you're looking for a simple and delicious way to season your grilled shrimp, this grilled shrimp seasoning is the answer. Made with a combination of spices and herbs, this seasoning adds depth and flavor to your shrimp without overpowering its natural taste.
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Shrimp Marinade

Main Ingredients: Olive Oil, Honey, Garlic, Fresh Parsley Chopped, Smoked
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This versatile and flavorful shrimp marinade is perfect for all your grilling needs. Made with a combination of citrus, herbs, and spices, it adds a delicious tangy and zesty flavor to your shrimp that will have everyone asking for the recipe.
7 of 20

Shrimp Skewers with Garlic-Lime Marinade

Main Ingredients: Shrimp, Garlic, Extra Virgin Olive Oil, Lime Juice, Sea
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These colorful and tasty shrimp skewers are perfect for a summer BBQ or a weeknight dinner. The garlic-lime marinade adds a refreshing and tangy flavor to the shrimp, and the colorful veggies make it a feast for the eyes as well as the taste buds.
8 of 20

Grilled Shrimp

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Sometimes, the simplest things are the best. This classic and straightforward grilled shrimp recipe is proof of that. Made with olive oil, garlic, and lemon juice, it lets the natural flavor of the shrimp shine through while adding a touch of tanginess to it.
9 of 20

Vietnamese Grilled Shrimp Spring Rolls

Main Ingredients: Shrimp, Olive Oil, Lime, Lime Zest, Kosher Salt
Take a trip to Vietnam with these fresh and delicious grilled shrimp spring rolls. The marinated grilled shrimp adds a flavorful and savory element to these crispy and refreshing spring rolls. Dip them in some spicy peanut sauce for the ultimate flavor experience.
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Colossal Grilled Shrimp with Harissa Marinade

Main Ingredients: Shrimp, Harissa, Lemon, Salt, Pepper
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For those who like their food with a little kick, these colossal grilled shrimp with harissa marinade are a must-try. The spicy and smoky harissa marinade adds a delicious heat and depth to the shrimp, making it a flavor explosion in every bite.
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Marinated Grilled Shrimp

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Grilled Vietnamese Prawn

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This authentic and flavorful Vietnamese grilled prawn recipe is a must-try for all seafood lovers. The marinated grilled prawns are bursting with citrusy and savory flavors, and the crispy and crunchy texture makes it a satisfying and delicious dish.
13 of 20

Marinated Grilled Shrimp Skewers

Main Ingredients: Garlic, Olive Oil, Ketchup, Red Wine Vinegar, Dried
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These colorful and tasty marinated grilled shrimp skewers are perfect for any outdoor gathering or a quick weeknight dinner. The marinade adds a complex and delicious flavor to the shrimp, and the colorful veggies make it a visual treat as well.
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These simple and delicious grilled shrimp skewers are perfect for any BBQ or outdoor gathering. The marinated shrimp is juicy and flavorful, and when combined with colorful vegetables and grilled to perfection, it's a dish that will impress everyone.
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Spicy Grilled Shrimp

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For all the spice lovers out there, this spicy grilled shrimp recipe is a must-try. The spicy marinade adds a kick and depth to the shrimp, and when grilled, it creates a perfect balance of heat and flavor. Serve it with some cooling cucumber salad for a delicious and refreshing combination.
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Vietnamese Lemongrass Pork And Vermicelli Salad

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This light and refreshing Vietnamese lemongrass pork and vermicelli salad is perfect for a hot summer day. The marinated and grilled pork adds a delicious and tangy flavor to the fresh and crunchy veggies and noodles. Top it off with some peanuts and herbs for a flavorful and satisfying meal.
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Mexican Grilled Shrimp with Corn Salsa

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This colorful and delicious Mexican grilled shrimp with corn salsa is perfect for a fiesta or a weeknight dinner. The spicy and tangy marinade adds a flavorful kick to the shrimp, and the fresh and juicy corn salsa adds a refreshing and crunchy element to the dish.
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Bangin’ Grilled Shrimp Skewers

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These finger-licking Bangin’ grilled shrimp skewers are a must-have at any BBQ or outdoor party. The delicious and spicy marinade adds a flavor explosion to the already succulent and juicy shrimp. Make sure to have some extra sauce on hand for dipping.
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Grilled Lemon Garlic Shrimp Kabobs

Main Ingredients: Shrimp, Lemon Juice, Butter, Garlic, Thyme, Basil
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Lemon and garlic are a match made in heaven, especially when it comes to these grilled lemon garlic shrimp kabobs. The tangy and zesty marinade adds a delicious flavor profile to the shrimp, and when grilled to perfection, it creates a flavorful and succulent dish that will have everyone asking for more.
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Grilled Shrimp With Citrus Marinade

Main Ingredients: Lime, Orange, Fresh Ginger, Honey, Olive Oil, Chopped
This citrusy and flavorful grilled shrimp with citrus marinade is perfect for a summer BBQ or a quick weeknight dinner. The marinade adds a delicious and tangy flavor to the shrimp, and when grilled to perfection, it creates a juicy and succulent dish that will have everyone raving about it.

The Key Ingredients

Fish Sauce

Fish sauce is a staple ingredient in Vietnamese cuisine, and it is the base of this marinade. Made from fermented fish and salt, fish sauce has a distinct umami flavor that adds depth and complexity to any dish. Look for high-quality fish sauce that is light in color, as it will have a more delicate flavor.

Lemongrass

Lemongrass is a fragrant herb commonly used in Vietnamese cooking. It adds a tangy, lemony flavor to the marinade, and its fibrous texture helps to tenderize the shrimp. When using lemongrass, make sure to remove the tough outer layers and only use the tender inner part for the best results.

Garlic

Garlic is another essential ingredient in this marinade. It adds a pungent, savory flavor to the dish and helps to balance out the sweetness of the other ingredients. For best results, use fresh garlic cloves and crush them before adding them to the marinade.

Chili Peppers

Chili peppers are a staple in Vietnamese cuisine and add a spicy kick to this marinade. You can use any type of chili pepper, depending on your preferred level of heat. For a milder marinade, remove the seeds and membranes before chopping the peppers. Leave them in for a spicier kick.

The Recipe

To make this Vietnamese grilled shrimp marinade, start by combining all the ingredients in a bowl and whisking them together until well combined. Then, add the shrimp to the marinade and toss to coat evenly. Cover the bowl and let the shrimp marinate in the fridge for at least 30 minutes, or up to 2 hours for maximum flavor. Once the shrimp has marinated, thread them onto skewers and grill for a few minutes on each side until they are cooked through and slightly charred. Serve with a side of rice and your favorite vegetables for a complete and delicious meal. In conclusion, this Vietnamese grilled shrimp marinade is a perfect blend of traditional Vietnamese flavors that will elevate any seafood dish. The combination of fish sauce, lemongrass, garlic, and chili peppers creates a marinade that is both flavorful and tenderizing. Give this recipe a try and experience the deliciousness of Vietnamese cuisine in your own home. Convert the content to HTML code:

Vietnamese Grilled Shrimp Marinade Recipe

The Key Ingredients

Fish Sauce

Fish sauce is a staple ingredient in Vietnamese cuisine, and it is the base of this marinade. Made from fermented fish and salt, fish sauce has a distinct umami flavor that adds depth and complexity to any dish. Look for high-quality fish sauce that is light in color, as it will have a more delicate flavor.

Lemongrass

Lemongrass is a fragrant herb commonly used in Vietnamese cooking. It adds a tangy, lemony flavor to the marinade, and its fibrous texture helps to tenderize the shrimp. When using lemongrass, make sure to remove the tough outer layers and only use the tender inner part for the best results.

Garlic

Garlic is another essential ingredient in this marinade. It adds a pungent, savory flavor to the dish and helps to balance out the sweetness of the other ingredients. For best results, use fresh garlic cloves and crush them before adding them to the marinade.

Chili Peppers

Chili peppers are a staple in Vietnamese cuisine and add a spicy kick to this marinade. You can use any type of chili pepper, depending on your preferred level of heat. For a milder marinade, remove the seeds and membranes before chopping the peppers. Leave them in for a spicier kick.

The Recipe

To make this Vietnamese grilled shrimp marinade, start by combining all the ingredients in a bowl and whisking them together until well combined. Then, add the shrimp to the marinade and toss to coat evenly. Cover the bowl and let the shrimp marinate in the fridge for at least 30 minutes, or up to 2 hours for maximum flavor.

Once the shrimp has marinated, thread them onto skewers and grill for a few minutes on each side until they are cooked through and slightly charred. Serve with a side of rice and your favorite vegetables for a complete and delicious meal.

In Conclusion

This Vietnamese grilled shrimp marinade is a perfect blend of traditional Vietnamese flavors that will elevate any seafood dish. The combination of fish sauce, lemongrass, garlic, and chili peppers creates a marinade that is both flavorful and tenderizing. Give this recipe a try and experience the deliciousness of Vietnamese cuisine in your own home.

20 vietnamese grilled shrimp marinade recipe Get cooking and enjoy!

Grilled Shrimp Marinade

yield: 4 total time: 65 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 pound shrimp extra large 26/30, deveined, with the shells removed
  • 4 sprigs thyme leaves removed and finely minced
  • 4 sprigs rosemary minced
  • 2 cloves garlic minced
  • 1/4 cup Italian parsley
  • 1/4 cup olive oil
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 1 teaspoon honey
  • 2 lemons

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 170 milligrams
  • Fat : 16 grams
  • Fiber : 3 grams
  • Protein : 24 grams
  • SaturatedFat : 2 grams
  • Sodium : 770 milligrams
  • Sugar : 2 grams
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