17 Vietnamese Grilled Shrimp Bun Recipe Unleash Your Inner Chef!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its fresh and vibrant flavors, and one dish that perfectly embodies this is the classic Vietnamese grilled shrimp bun. This delicious and easy-to-make dish is a popular street food in Vietnam, and for good reason. Packed with bold flavors and textures, it is a perfect balance of sweet, sour, salty, and spicy. If you're looking to recreate this mouthwatering dish at home, look no further than this Vietnamese grilled shrimp bun recipe. In this article, we will guide you through the steps to make this authentic dish so you can impress your family and friends with your culinary skills.
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Ingredients You'll Need
1. Shrimp
The star of this dish is, of course, the shrimp. It is important to use fresh and large shrimp, preferably with the head still attached, for the best results. The head adds a depth of flavor to the dish and the larger size ensures that the shrimp won't overcook on the grill.
2. Rice Vermicelli Noodles
Rice vermicelli noodles, also known as bun, are a staple in Vietnamese cuisine. These thin and delicate noodles are made from rice flour and are a perfect accompaniment to the grilled shrimp. They have a soft and chewy texture that pairs well with the crispy shrimp.
3. Fresh Vegetables
To give this dish a pop of color and crunch, fresh vegetables like carrots, cucumbers, and lettuce are added. These vegetables not only add texture but also provide a refreshing balance to the dish.
4. Nuoc Cham Sauce
No Vietnamese dish is complete without nuoc cham sauce. This tangy and slightly sweet sauce is made with fish sauce, lime juice, garlic, chili peppers, and sugar. It is the perfect dipping sauce for the grilled shrimp and adds a burst of flavor to the dish.
Steps to Make Vietnamese Grilled Shrimp Bun
1. Marinate the Shrimp
Start by marinating the shrimp in a mixture of lemongrass, garlic, fish sauce, sugar, and black pepper. This will infuse the shrimp with delicious flavors and also help to tenderize them.
2. Cook the Shrimp
Next, thread the marinated shrimp onto skewers and grill them for 2-3 minutes on each side, until they turn pink and slightly charred. The shrimp should be cooked through, but still tender and juicy.
3. Prepare the Noodles and Vegetables
While the shrimp is grilling, cook the rice vermicelli noodles according to package instructions. Once cooked, drain and rinse with cold water to prevent them from sticking. Then, slice the vegetables into thin strips.
4. Assemble the Dish
To assemble the dish, start with a bed of rice vermicelli noodles in a bowl. Top it with the grilled shrimp, fresh vegetables, and a generous drizzle of nuoc cham sauce. Garnish with some chopped peanuts and fresh herbs like Thai basil and mint.
Enjoy Your Vietnamese Grilled Shrimp Bun
With its bold flavors and refreshing ingredients, this Vietnamese grilled shrimp bun is sure to be a crowd-pleaser. The combination of tender and juicy shrimp, chewy noodles, and fresh vegetables makes for a perfect summer meal. So fire up the grill and give this recipe a try for a taste of Vietnam right in your own home.
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