16 Vietnamese Grilled Short Ribs Recipe Try These Culinary Delights!
Published on: Mar 19, 2024
If you're looking for a flavorful and mouth-watering dish to add to your summer barbecue menu, then look no further than this Vietnamese grilled short ribs recipe. These succulent and tender ribs are bursting with bold and exotic flavors, making them a hit with both meat lovers and those looking to add some variety to their cookout. Plus, with just a few simple ingredients and easy preparation steps, this recipe is perfect for both novice and experienced grillers alike. So fire up the grill and get ready to impress your friends and family with this delicious and authentic Vietnamese dish.
Main Ingredients: Short Ribs, Salt, Freshly Ground Pepper, Vegetable Oil
Braised short ribs are a classic and delicious way to cook up tender and flavorful short ribs. This recipe combines bold flavors with a slow cooking method to create a dish that is sure to impress. Start by searing the short ribs in a hot pan to get a nice caramelization on the outside. Then, braise them in a flavorful liquid, like wine or beef broth, until they are fall-off-the-bone tender. Serve over creamy mashed potatoes for the ultimate comfort food meal.
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Best Burger
Main Ingredients: Chuck, Brisket, Short Ribs, Kosher Salt, Buns, Cheese
Who says you can't make a burger with short ribs? This recipe takes the classic burger to a whole new level by incorporating ground short ribs into the patty. The result is a juicy and flavorful burger that will have your taste buds singing. Top it off with your favorite burger toppings and serve on a toasted bun for a crowd-pleasing meal.
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Pineapple Grilled Short Ribs
Main Ingredients: Flanken, Short Ribs, Kosher Salt, Freshly Ground Black
Add a tropical twist to your grilled short ribs with this pineapple marinade. The sweetness of the pineapple pairs perfectly with the savory flavors of the short ribs. Marinate the ribs for at least an hour before grilling for maximum flavor. Serve with a side of grilled vegetables for a complete and delicious meal.
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Hannah's Pan Asian Grilled Short Ribs
Main Ingredients: Short Ribs, Asian Pear, Oyster Sauce, Lemongrass
This recipe combines the best of Asian flavors with the smokiness of grilled short ribs. The marinade is a blend of soy sauce, ginger, garlic, and a touch of honey for a sweet and savory glaze. Grill the ribs until they are charred and caramelized, then serve with rice and steamed vegetables for a complete and flavorful meal.
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Pan Asian Grilled Short Ribs
Main Ingredients: Short Ribs, Asian Pear, Oyster Sauce, Lemongrass
For a different take on Asian-inspired short ribs, try this recipe that uses a dry rub instead of a marinade. The rub is a blend of spices like garlic, ginger, and five-spice powder, which give the ribs a delicious and complex flavor. Grill the ribs until they are tender and serve with a side of stir-fried vegetables for a complete meal.
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Recipe to Make Galbi or Korean Grilled Short Ribs
Main Ingredients: Short Ribs, Marinade
Galbi is a popular Korean dish made with marinated short ribs. This recipe is a classic version that is sure to please any Korean food lover. The marinade is a combination of soy sauce, sesame oil, and brown sugar, giving the ribs a sweet and savory flavor. Grill the ribs until they are caramelized and serve with rice and kimchi for a truly authentic meal.
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Grilled Short Ribs
Main Ingredients: Boneless Short Ribs, Kosher Salt, Canola Oil, Pepper
Sometimes, simple is best. This recipe for grilled short ribs is all about letting the natural flavors of the meat shine through. Start by seasoning the ribs with salt and pepper, then grill them until they are cooked to your desired level of doneness. Serve with your favorite BBQ sauce for a classic and delicious meal.
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Asian Grilled Short Ribs
Main Ingredients: Beef Short Ribs, Rice Wine Vinegar, Hoisin Sauce
Take your taste buds on a trip to Asia with these flavorful grilled short ribs. The marinade is a blend of soy sauce, sesame oil, garlic, and hoisin sauce, which gives the ribs a rich and complex flavor. Grill until they are caramelized and serve with a side of steamed rice and vegetables for a complete meal.
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Grilled Short Ribs with Smoked Spanish Paprika Rub
Main Ingredients: Flanken Style Short Ribs, Smoked Spanish Paprika
If you're a fan of smoky flavors, this recipe is for you. The dry rub for these short ribs is made with smoked Spanish paprika, giving the meat a delicious and unique flavor. Grill the ribs until they are tender and serve with a side of grilled potatoes for a hearty and satisfying meal.
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Moroccan Rub For Grilled Short Ribs
Main Ingredients: Flanken Short Ribs, Cumin, Cinnamon, Salt, Brown Sugar
For a taste of the exotic, try this recipe for Moroccan-spiced grilled short ribs. The rub is a blend of spices like cumin, coriander, and cinnamon, which give the ribs a warm and fragrant flavor. Grill until they are tender and serve with couscous and a side of grilled vegetables for a complete and flavorful meal.
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Kalbi Marinade
Main Ingredients: Soy Sauce, White Sugar, Sesame Oil, Garlic, Yellow
Kalbi is a Korean-style marinade that is perfect for short ribs. This recipe combines soy sauce, brown sugar, and garlic to create a sweet and savory marinade that is sure to please. Marinate the ribs for at least an hour before grilling for maximum flavor. Serve with rice and kimchi for a delicious and authentic meal.
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Bistro-Style Short Ribs
Main Ingredients: Extra Virgin Olive Oil, Short Ribs, Kosher Salt
This recipe takes inspiration from French bistro cooking and turns short ribs into a delicious and elegant meal. The ribs are braised with red wine and aromatics, like onions and thyme, until they are tender and flavorful. Serve with mashed potatoes and a glass of red wine for a perfect date night dinner.
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Grilled Short Ribs with Asian Peanut Sauce
Main Ingredients: English Cut Short Ribs, Asian Sweet Chili Sauce, Creamy
If you love the combination of sweet and savory, you have to try this recipe. The marinade for these short ribs is a blend of soy sauce, honey, and peanut butter, which gives the meat a delicious and unique flavor. Grill until they are caramelized and serve with a side of rice and steamed vegetables for a complete and satisfying meal.
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Slow Roasted Beef Short Ribs
Main Ingredients: Short Ribs, Rub, Brown Sugar, Garlic Powder, Onion
Cooking short ribs low and slow is the key to creating tender and flavorful meat. This recipe uses a slow cooker to braise the ribs with red wine, beef broth, and herbs until they are fall-off-the-bone tender. Serve with mashed potatoes and roasted vegetables for a comforting and delicious meal.
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Korean Short Ribs
Main Ingredients: Yellow Onion, Large Garlic Cloves, Fresh Ginger, Water
This classic Korean dish is a must-try for any meat lover. The marinade is a blend of soy sauce, sesame oil, and brown sugar, giving the ribs a delicious and savory flavor. Grill until they are caramelized and serve with steamed rice and kimchi for an authentic and delicious meal.
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Grilled BBQ Short Ribs
Main Ingredients: Short Ribs, Coconut Sugar, Smoked Paprika, Garlic
Satisfy your BBQ cravings with these grilled short ribs. The marinade is a blend of your favorite BBQ sauce, soy sauce, and brown sugar, giving the ribs a sweet and smoky flavor. Grill until they are tender and serve with a side of coleslaw and cornbread for a classic and delicious meal.
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Grilled Beef Short Ribs
Main Ingredients: Short Ribs, Red Wine Vinegar, Garlic, Seasoning
For a simple and delicious meal, try this recipe for grilled beef short ribs. The marinade is a basic blend of soy sauce, garlic, and brown sugar, which gives the meat a tasty and savory flavor. Grill until they are caramelized and serve with your favorite side dishes for a complete and satisfying meal.
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Grilled Beef Short Ribs (It's Like Bulgogi Only...
Main Ingredients: Soy Sauce, Water, Sesame Oil, Rice Vinegar, Sugar
Bulgogi is a popular Korean dish made with marinated beef. This recipe takes inspiration from that dish and turns short ribs into a delicious and flavorful meal. The marinade is a blend of soy sauce, brown sugar, and sesame oil, giving the meat a sweet and savory flavor. Grill until they are caramelized and serve with rice and kimchi for an authentic and delicious meal.
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Savory Crockpot Short Ribs
Main Ingredients: Short Rib, Beef Broth, Lipton Onion Soup Mix, Chili
If you're looking for an easy and hands-off way to cook short ribs, try this crockpot recipe. The ribs are slow-cooked with a flavorful blend of beef broth, red wine, and herbs until they are tender and flavorful. Serve with mashed potatoes and roasted vegetables for a comforting and delicious meal.
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President Obama's English Short Ribs
Main Ingredients: Short Ribs, Salt, Grapeseed Oil, Onion, Carrot
This recipe for English-style short ribs was reportedly a favorite of President Obama's. The ribs are braised with red wine and aromatics until they are fall-off-the-bone tender. Serve with mashed potatoes and roasted vegetables for a hearty and satisfying meal fit for a president.
Marinating the Ribs
Choosing the Right Cut of Meat
To achieve the perfect balance of tenderness and flavor, it's important to select the right cut of meat for this recipe. Look for bone-in short ribs with a good amount of marbling, as this will ensure the ribs stay juicy and tender while grilling. You can also ask your local butcher for recommendations on the best cuts for grilling.
Making the Marinade
The key to the mouth-watering flavors of these Vietnamese grilled short ribs lies in the marinade. In a large bowl, mix together soy sauce, fish sauce, brown sugar, lime juice, garlic, and ginger. These ingredients not only add a unique and delicious taste, but also help to tenderize the meat. If you prefer a spicier kick, you can also add some chili paste to the marinade.
Marinating the Ribs
Place the ribs in a large resealable plastic bag and pour the marinade over them. Massage the marinade into the ribs to ensure they are evenly coated. Seal the bag and let the ribs marinate in the refrigerator for at least 2 hours, or ideally overnight. This will allow the flavors to fully penetrate the meat and result in the most delicious and tender ribs.
Grilling the Ribs
Preparing the Grill
Before grilling, make sure your grill grates are clean and lightly oiled to prevent the ribs from sticking. Preheat your grill to medium-high heat.
Grilling the Ribs
Remove the ribs from the marinade and let any excess drip off. Place the ribs on the grill, bone-side down, and cook for about 5-6 minutes on each side, or until they are nicely charred and cooked to your desired level of doneness. Baste the ribs with the remaining marinade while grilling to add an extra layer of flavor.
Serving the Ribs
Once done, remove the ribs from the grill and let them rest for a few minutes before serving. This will allow the juices to redistribute and ensure the ribs are tender and juicy. Serve the ribs with a sprinkle of chopped cilantro and scallions for a fresh and vibrant garnish. And for an authentic Vietnamese touch, serve them with a side of sticky rice and a dipping sauce made of soy sauce, lime juice, and chili paste.
With this Vietnamese grilled short ribs recipe, you'll have a delicious and impressive dish that will have everyone coming back for seconds. So fire up the grill and get ready to wow your taste buds with this mouth-watering and authentic Vietnamese dish.
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