20 Vietnamese Grilled Rice Recipe Try These Culinary Delights!

Published on: Mar 19, 2024

Vietnamese grilled rice, also known as com tam, is a popular street food dish in Vietnam. It consists of grilled marinated pork, broken rice, and various accompaniments such as pickled vegetables, fried egg, and fish sauce. This dish is not only delicious, but also a staple in Vietnamese cuisine. In this article, we will take a closer look at the ingredients, preparation, and cooking process of this mouth-watering Vietnamese grilled rice recipe.

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1 of 20

Suon Nuong (Vietnamese Pork Chops)

Main Ingredients: Sugar, Sliced Shallots, Lemongrass, Peanut Oil, Soy
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Suon Nuong, or Vietnamese pork chops, are a delicious and flavorful twist on traditional grilled chicken. The marinade, made with lemongrass, garlic, and fish sauce, infuses the pork with a tangy and slightly sweet flavor. Serve with rice, steamed vegetables, and a side of nuoc cham dipping sauce for a complete meal.
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Grilled Chicken Burrito Bowls

Main Ingredients: Chicken, Chicken Breast, Olive Oil, Limes, Chili
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Take your burrito game to the next level with these grilled chicken burrito bowls. The chicken is marinated in a spicy adobo sauce and then grilled to perfection. Serve over a bed of cilantro lime rice and top with your favorite burrito toppings like black beans, corn, avocado, and salsa. This dish is perfect for a quick and easy weeknight dinner.
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Vietnamese Noodle Bowl with Grilled Pork

Main Ingredients: Pork Shoulder, Brown Sugar, Fish Sauce, Soy Sauce
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This Vietnamese noodle bowl is packed with grilled pork, rice noodles, fresh herbs, and crunchy vegetables. The pork is marinated in a garlic, soy sauce, and honey mixture before being grilled to perfection. Serve with a side of nuoc cham dipping sauce for a burst of flavor.
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Nem Nuong/Grilled Vietnamese Pork Meatballs

Main Ingredients: Ground Pork, Rice, Baking Powder, Water, Garlic, Sugar
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Upgrade your meatball game with these Nem Nuong, or grilled Vietnamese pork meatballs. The pork is mixed with garlic, shallots, and fish sauce for a savory and slightly sweet flavor. Serve as an appetizer with a side of peanut dipping sauce or add them to a noodle bowl or sandwich for a delicious meal.
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Vietnamese Grilled Lemongrass Pork Chops (Thit Heo...

Main Ingredients: Pork Chops, Lemongrass Stalks, Cilantro, Soy Sauce
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These Vietnamese grilled lemongrass pork chops are a classic Vietnamese dish that is full of flavor. The pork is marinated in a mixture of lemongrass, garlic, and fish sauce before being grilled to perfection. Serve with a side of vermicelli noodles and fresh herbs for a complete meal.
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Vegan Hawaiian Poke Bowl with Teriyaki Sauce

Main Ingredients: Red Bell Pepper, Carrots, Cucumber, Red Onion, Edamame
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If you're looking for a delicious and healthy vegan option, look no further than this Hawaiian poke bowl with teriyaki sauce. Marinated tofu is used instead of fish and is served over a bed of rice, vegetables, and fresh fruit. The teriyaki sauce adds a delicious umami flavor to the dish.
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Vegan Bánh Tráng Nướng (Vietnamese Grilled Rice Paper)

Main Ingredients: Unsweetened Almond Milk, Chickpea Flour, Cornstarch
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This Vegan Bánh Tráng Nướng, or Vietnamese grilled rice paper, is a popular street food in Vietnam. The rice paper is filled with tofu, mushrooms, and vegetables, and then grilled until crispy. Serve with a side of spicy peanut sauce for dipping for a delicious and satisfying snack or meal.
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Grilled Taco Chicken Bowls with a Corn Avocado Salsa

Main Ingredients: Boneless, Skinless Chicken Breasts, Olive Oil, Limes
These grilled taco chicken bowls are a great way to change up your taco game. The chicken is marinated in a spicy adobo sauce and then grilled to perfection. Serve over a bed of cilantro lime rice and top with a fresh corn and avocado salsa for a burst of flavor.
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Cheesy Grilled Mexican Chicken

Main Ingredients: Chicken Breasts, Marinade, Queso, Rice, Diced Tomatoes
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If you're a fan of cheesy dishes, then you'll love this cheesy grilled Mexican chicken. The chicken is marinated in a spicy chipotle sauce and then topped with melted cheese, salsa, and guacamole. Serve with a side of rice and beans for a satisfying and flavorful meal.
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Grilled Fish Taco Burrito Bowls

Main Ingredients: Flour Tortillas, Nonstick Spray, Salt, Black Pepper
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Get the flavors of a fish taco in a convenient and delicious bowl with these grilled fish taco burrito bowls. The fish is marinated in a lime, chili, and cumin mixture and then grilled to perfection. Serve over a bed of rice, beans, and fresh vegetables for a complete and satisfying meal.
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Chicken and Broccoli Grilled Burritos

Main Ingredients: Rice, Chicken, Shredded Cheddar Cheese, Tortillas
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These chicken and broccoli grilled burritos are a great way to sneak in some extra veggies. The chicken is marinated in a garlic, soy sauce, and honey mixture and then grilled to perfection. Serve with a side of rice and beans for a delicious and filling meal.
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These Vietnamese grilled pork balls are a delicious and versatile dish that can be served as an appetizer or added to a variety of dishes. The pork is mixed with garlic, shallots, and fish sauce for a flavorful twist. Serve with a side of spicy peanut sauce for dipping.
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Chicken Madras

Main Ingredients: Onion, Garlic, Minced Ginger, Ghee, Chicken Breasts
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This chicken madras is a classic Indian dish that is perfect for grilling. The chicken is marinated in a spicy yogurt sauce and then grilled to perfection. Serve with a side of naan bread and rice for a delicious and satisfying meal.
14 of 20

Grilled Cajun Shrimp with Red Beans and Rice on the...

Main Ingredients: Shrimp, Bell Pepper, Red Onion, Soy Sauce, Olive Oil
Get a taste of New Orleans with these grilled Cajun shrimp with red beans and rice. The shrimp is marinated in a spicy Cajun seasoning and then grilled to perfection. Serve over a bed of red beans and rice for a delicious and flavorful meal.
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These Vietnamese grilled pork chops are a classic dish that is full of flavor. The pork is marinated in a mixture of lemongrass, garlic, and fish sauce before being grilled to perfection. Serve with a side of vermicelli noodles and fresh herbs for a complete meal.
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Chicken Teriyaki

Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
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You can't go wrong with the classic chicken teriyaki. The chicken is marinated in a sweet and savory teriyaki sauce before being grilled to perfection. Serve with a side of rice and steamed vegetables for a complete and delicious meal.
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Fried Rice

Main Ingredients: Butter, Eggs, Medium Carrots, White Onion, Frozen Peas
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Take your fried rice game to the next level by grilling it! This grilled fried rice is packed with flavor from soy sauce, garlic, and ginger. Add in your favorite vegetables and protein for a complete and satisfying meal.
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Stuffed Peppers

Main Ingredients: Bell Peppers, Onion, Garlic Cloves, Rice, Ground Beef
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Grilled stuffed peppers are a delicious and healthy option for a summer meal. The peppers are filled with a mixture of rice, beans, and vegetables, and then topped with cheese and grilled to perfection. Serve with a side of guacamole and salsa for a burst of flavor.
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Thai Chicken Coconut Curry

Main Ingredients: Coconut Oil, Vidalia Onion, Boneless Skinless Chicken
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This Thai chicken coconut curry is a delicious and flavorful dish that is perfect for grilling. The chicken is marinated in a coconut milk and curry paste mixture and then grilled to perfection. Serve with a side of rice and steamed vegetables for a satisfying and flavorful meal.

Ingredients

1. Pork

The key ingredient in Vietnamese grilled rice is the marinated pork. For this recipe, you will need pork shoulder, soy sauce, honey, garlic, and lemongrass. The pork shoulder is the perfect cut of meat for this dish as it is tender and flavorful. The soy sauce adds a savory umami flavor, while the honey adds a touch of sweetness. The garlic and lemongrass provide a fragrant and aromatic element to the marinade.

2. Broken Rice

Broken rice, also known as com tam, is a type of rice that is shorter and rounder than regular long grain rice. It is a popular staple in Vietnamese cuisine and is essential in this grilled rice dish. The broken rice grains are softer and more porous, which allows them to absorb more flavor from the marinade and sauce.

3. Pickled Vegetables

The pickled vegetables are a crucial element in balancing the flavors of the dish. They provide a tangy and refreshing contrast to the rich and savory pork. Carrots, daikon radish, and cucumber are commonly used for pickling in this recipe. The vegetables are thinly sliced and marinated in a mixture of vinegar, sugar, and salt.

4. Fried Egg

A fried egg is often served on top of the grilled rice, adding a creamy and protein-rich element to the dish. The egg yolk also helps to bind all the flavors together. Vegetable oil, eggs, and salt are all you need to fry up a perfect egg for this dish.

5. Fish Sauce

Fish sauce is a staple in Vietnamese cuisine and is used in many dishes, including this grilled rice recipe. It is made from fermented fish and adds a savory and salty flavor to the dish. Fish sauce, sugar, water, and lime juice are combined to make a simple yet flavorful sauce that is drizzled over the grilled rice.

Preparation

To prepare the pork, it is important to marinate it for at least 2 hours, or preferably overnight, to allow the flavors to develop. You can also score the pork shoulder to help the marinade penetrate deeper into the meat. The pickled vegetables can also be prepared ahead of time and stored in the fridge until ready to use.

Cooking Process

The pork is traditionally grilled over a charcoal fire, giving it a smoky and charred flavor. However, you can also use a grill pan or broiler in your oven to achieve similar results. The broken rice is cooked in a rice cooker or on the stovetop, just like regular rice. Once the pork and rice are cooked, it's time to assemble the dish. Place a generous portion of the broken rice on a plate, top it with the grilled pork, pickled vegetables, and a fried egg. Finally, drizzle the fish sauce over the dish and enjoy! In conclusion, Vietnamese grilled rice is a simple yet flavorful dish that incorporates various elements of Vietnamese cuisine. With its tender and juicy pork, tangy pickled vegetables, and fragrant broken rice, this dish is sure to satisfy your taste buds. Impress your friends and family by trying out this authentic Vietnamese recipe at home.
20 vietnamese grilled rice recipe Try these culinary delights!

Suon Nuong (Vietnamese Pork Chops)

yield: 5 total time: 65 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1/2 cup sugar
  • 1/3 cup sliced shallots thinly
  • 1/4 cup lemongrass thinly sliced
  • 2 tablespoons peanut oil
  • 2 tablespoons soy sauce
  • 1 1/2 tablespoons fish sauce available at Red Boat
  • 1 tablespoon ground black pepper
  • 8 cloves garlic finely chopped
  • 1 pound pork ¼″-thick, blade chops, pounded thin
  • cooked white rice
  • nuoc cham

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 25 grams
  • Cholesterol : 60 milligrams
  • Fat : 12 grams
  • Protein : 21 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 820 milligrams
  • Sugar : 20 grams
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