Vietnamese cuisine is known for its bold and vibrant flavors, and one dish that perfectly embodies this is the Vietnamese grilled quail. This dish is a popular street food in Vietnam, with its succulent and flavorful meat, it has become a favorite among locals and tourists alike. In this article, we will share with you a traditional Vietnamese grilled quail recipe that will surely satisfy your taste buds and leave you craving for more.
Main Ingredients: Quail, Lemons, Lemon, Olive Oil, Rosemary Leaves, Sea
If you're looking for a recipe that combines the rich flavors of rosemary and lemon with the succulent taste of grilled quail, then this is the one for you. The fragrant herbs and tangy citrus make for a truly delicious dish that is sure to please even the most discerning palates. Plus, the quail turn out juicy and tender, making for a mouthwatering meal that will have everyone coming back for seconds.
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Grilled Quail, South Carolina Style
Main Ingredients: Quail, Vegetable Oil, Butter, Onion, Yellow Mustard
Get a taste of the South with this mouthwatering grilled quail recipe. The combination of tangy mustard and sweet honey gives the quail a deliciously sticky glaze that is sure to have your taste buds dancing. And the best part? This recipe is super easy to make, so you can spend less time in the kitchen and more time enjoying the company of your guests.
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Barbecued Quail, Arizona Style
Main Ingredients: Quail, Vegetable Oil, Unsalted Butter, Onion, Tequila
If you're a fan of smoky, barbecue flavors, then this Arizona-style quail recipe is a must-try. The quail are marinated in a flavorful blend of spices and then grilled to perfection, resulting in a deliciously charred and flavorful dish. Serve with a side of grilled corn and a cold beer for the ultimate summer meal.
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Sonoran Quail
Main Ingredients: Quail, Lard, Salt, Prickly Pear, Tepary Beans, Water
Experience the flavors of the Sonoran desert with this delicious quail recipe. The quail are marinated in a mixture of lime, cilantro, and jalapeno, giving them a zesty kick. They are then grilled to perfection and served with a side of creamy avocado salsa for a truly unique and flavorful meal.
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Jerk Quail
Main Ingredients: Allspice, Black Pepper, Chillies, Garlic Cloves
Spice up your dinner routine with this Jamaican-inspired jerk quail recipe. The quail are coated in a flavorful blend of spices and then grilled to perfection, resulting in a juicy and delicious meal that is sure to impress. Serve with a side of coconut rice and black beans for a truly Caribbean-inspired feast.
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Quail Lettuce Wraps
Main Ingredients: Quail, Soy Sauce, Red Pepper Flakes, Hoisin Sauce
Looking for a light and healthy option for dinner? These quail lettuce wraps are the perfect choice. The quail are marinated in a flavorful blend of Asian-inspired spices and then grilled to perfection. Serve them in crisp lettuce cups for a low-carb and delicious meal that is perfect for a hot summer day.
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Bacon Wrapped Jalapeno Quail #SundaySupper
Main Ingredients: Quail, Salt, Pepper, Cheddar Cheese, Jalapenos, Bacon
For a dish that is sure to be a crowd-pleaser, try these bacon-wrapped jalapeno quail. The quail are stuffed with a creamy and spicy jalapeno cream cheese filling and then wrapped in smoky bacon before being grilled to perfection. Serve as a hearty appetizer or as a main course with a side of roasted vegetables.
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Skewered Quail with Dipping Sauce
Main Ingredients: Quail, Peppercorns, Fennel Seeds, Fresh Rosemary, Olive
This recipe takes grilled quail to the next level with the addition of a flavorful dipping sauce. The quail are marinated in a tangy mixture of soy sauce, honey, and ginger before being skewered and grilled. Serve with a side of the delicious dipping sauce for a meal that is sure to impress.
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Asian Style Roasted Quail
Main Ingredients: Quails, Bbq Sauce, Sesame Seeds, Chili Garlic Sauce
For a twist on traditional roasted quail, try this Asian-style recipe. The quail are marinated in a flavorful blend of soy sauce, hoisin, and honey before being roasted to perfection. The result is a succulent and flavorful dish that is perfect for a special occasion or a weeknight dinner.
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Simple Roast Quail
Main Ingredients: Kosher Salt, Water, Bay Leaves, Quail, Lard, Salt
If you're looking for a simple and classic roasted quail recipe, then this is the one for you. The quail are simply seasoned with salt and pepper and then roasted to perfection. Serve with a side of roasted vegetables and mashed potatoes for a comforting and delicious meal.
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Roast Quail
Main Ingredients: Brine, Kosher Salt, Water, Bay Leaves, Quail, Lard
This recipe takes roasted quail to the next level with the addition of a delicious orange and thyme glaze. The tangy and herbaceous flavors perfectly complement the rich taste of the quail, resulting in a dish that is sure to be a hit with your family and friends.
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QUAIL WITH BACON AND HONEY
Main Ingredients: Honey, Balsamic Vinegar, Chopped Fresh Sage, Sea Salt
For a dish that is sure to satisfy even the heartiest of appetites, try this quail with bacon and honey recipe. The quail are coated in a sweet and savory mixture of honey and bacon and then grilled to perfection. Serve with a side of roasted potatoes and a green salad for a complete and delicious meal.
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Roasted Quail
Main Ingredients: Quail, Lemon, Extra Virgin Olive Oil, Ground Cumin
This classic roasted quail recipe is a must-try for any meat lover. The quail are coated in a flavorful blend of herbs and spices and then roasted to perfection, resulting in tender and succulent meat that is sure to please. Serve with a side of cranberry sauce for a holiday-inspired meal.
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Quail Risotto
Main Ingredients: Quails, Arborio, Cheese, Butter, Quail, Black Pepper
Risotto may seem like a fancy and complicated dish, but this quail risotto recipe is actually quite simple to make. The quail are cooked in a rich and creamy risotto, resulting in a luxurious and flavorful meal that is perfect for a special occasion or a cozy night in.
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Quail Biryani
Main Ingredients: Basmati Rice, Quail, Onion, Tomato, Ginger Garlic
If you're a fan of Indian cuisine, then this quail biryani recipe is a must-try. The quail are marinated in a flavorful blend of spices and then cooked with fragrant basmati rice, resulting in a dish that is bursting with exotic flavors. Serve with a side of raita and mango chutney for the ultimate Indian feast.
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Stuffed Quail with Marmalade, Whiskey, and Bacon
Main Ingredients: Marmalade, Whiskey, Fresh Thyme Leaves, Salt, Pepper
This indulgent stuffed quail recipe is perfect for a special occasion or a fancy dinner party. The quail are stuffed with a delicious mixture of marmalade, whiskey, and bacon, giving them a sweet and smoky flavor. Serve with a side of roasted vegetables and a glass of red wine for a truly decadent meal.
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Fried Quail
Main Ingredients: Quail, Buttermilk, Vidalia Onion, Tabasco Sauce, Fresh
If you're a fan of crispy fried chicken, then you'll love this fried quail recipe. The quail are coated in a crispy and flavorful breading before being fried to perfection. Serve with a side of creamy mashed potatoes and gravy for a satisfying and delicious meal.
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Braised Quail with Mushrooms
Main Ingredients: Quail, Ground Black Pepper, Kosher Salt, Unsalted
This braised quail recipe is perfect for a cozy and comforting meal. The quail are cooked low and slow with mushrooms, resulting in a dish that is full of rich and savory flavors. Serve with a side of buttery mashed potatoes for a hearty and delicious meal.
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Southern Fried Quail
Main Ingredients: Quail, Salt, Pepper, All Purpose Flour, Peanut Oil
For a taste of the South, try this southern fried quail recipe. The quail are coated in a flavorful blend of spices and then fried to crispy perfection. Serve with a side of collard greens and cornbread for a truly southern-inspired feast.
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Bacon Wrapped Grilled Quail
Main Ingredients: Kosher Salt, Dry Mustard, Dried Oregano, Ground
This bacon-wrapped grilled quail recipe is a must-try for any bacon lover. The quail are wrapped in smoky bacon and then grilled to perfection, resulting in a dish that is bursting with flavor. Serve with a side of grilled vegetables for a delicious and satisfying meal.
The Perfect Marinade for Grilled Quail
Marinating the Quail
To achieve the authentic Vietnamese grilled quail, the key is in the marinade. The traditional marinade for this dish consists of fish sauce, honey, garlic, and lemongrass. These ingredients give the quail a perfect balance of sweet, savory, and tangy flavors. To prepare the marinade, mix together 1/4 cup fish sauce, 2 tablespoons of honey, 2 cloves of minced garlic, and 2 tablespoons of finely chopped lemongrass. You can also add a pinch of black pepper for an extra kick.
Next, clean and pat dry 6 quails before placing them in the marinade. Make sure to coat the quails thoroughly with the marinade and let them marinate for at least 1 hour. For best results, marinate the quails overnight to allow the flavors to fully infuse into the meat.
Preparing the Grill
While waiting for the quails to marinate, you can prepare the grill. In Vietnam, this dish is traditionally cooked over charcoal to give it a smoky and slightly charred flavor. However, if you don't have a charcoal grill, you can also use a gas grill or even a griddle pan.
If using a charcoal grill, make sure to let the coals burn until they turn white and have a consistent heat. If using a gas grill, preheat it to medium-high heat. For a griddle pan, heat it over medium heat.
Grilling the Quail
Once the grill is ready, take the quails out of the marinade and reserve the marinade for basting. Place the quails on the grill and cook for 5-6 minutes on each side, basting with the reserved marinade every few minutes. You can also use a meat thermometer to check if the internal temperature of the quails has reached 165°F.
Once the quails are fully cooked, take them off the grill and let them rest for a few minutes before serving. This will allow the juices to redistribute, making the meat tender and juicy.
Serving Suggestions
Vietnamese grilled quail is often served with a side of rice or vermicelli noodles, along with fresh herbs, lettuce, and pickled vegetables. You can also dip the grilled quails in nuoc cham, a tangy and spicy dipping sauce, for an extra burst of flavor.
In conclusion, Vietnamese grilled quail is a delicious and easy-to-make dish that is perfect for any occasion. With its flavorful marinade and smoky grilled taste, this dish will surely be a hit among your family and friends. So why not give this recipe a try and experience the taste of Vietnam in the comfort of your own home.
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