19 Vietnamese Grilled Prawns Recipe You Must Try Them!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold and fresh flavors, and one dish that perfectly embodies this is the Vietnamese grilled prawns. This popular dish combines succulent prawns with a medley of aromatic herbs and spices, resulting in a mouth-watering and fragrant meal. With its easy preparation and delicious taste, this Vietnamese grilled prawns recipe is perfect for any occasion – be it a weeknight dinner or a special gathering with friends and family.
Main Ingredients: Prawn, Garlic, Shallot, Salt, Sugar, Ground White
If you love the flavors of Vietnamese cuisine, then you have to try this Chạo Tôm recipe. Juicy prawns are marinated in a flavorful mixture of garlic, lemongrass, and fish sauce before being skewered onto sugar cane and grilled to perfection. The result is a delicious combination of sweet, savory, and smoky flavors that will have you coming back for more. Serve with a side of rice or grilled vegetables for a complete meal that will impress your taste buds.
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PRAWN HARIYALI GRILLED (Grilled prawn in fresh herb...
Main Ingredients: Prawn, Coriander Leaves, Mint Leaves, Garlic, Curd
This recipe showcases the vibrant and fresh flavors of Indian cuisine. Prawns are marinated in a bright green paste made from cilantro, mint, and other fragrant herbs and spices. The prawns are then grilled until perfectly charred and served with a side of cooling yogurt sauce. The combination of the spicy and herbaceous marinade with the creamy yogurt sauce is simply irresistible. This dish is sure to be a hit at your next barbecue or dinner party.
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Easy Grilled Prawns
Main Ingredients: Prawns, Garlic, Red Chillies, Flat Leaf Parsley, Olive
If you're looking for a simple and foolproof way to make delicious grilled prawns, then this recipe is for you. The prawns are marinated in a mixture of olive oil, garlic, and lemon juice, which not only adds flavor but also helps to keep the prawns juicy and tender. The prawns are then grilled for just a few minutes on each side until they are pink and opaque. Serve with a squeeze of fresh lemon juice and a sprinkle of parsley for a quick and easy summer meal.
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Teriyaki Grilled Prawns
Main Ingredients: Prawn, Teriyaki Sauce, Crushed Garlic, Grated Ginger
Teriyaki sauce is a classic marinade for grilled meats, and prawns are no exception. This recipe uses a homemade teriyaki sauce that is made with a combination of soy sauce, honey, ginger, and garlic. The prawns are marinated in the sauce for at least an hour before being grilled to perfection. The result is a dish that is savory, sweet, and packed with umami flavors. Serve with a side of steamed rice and vegetables for a complete meal.
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Vietnamese Prawn (Shrimp) Noodle Bowl
Main Ingredients: Prawns, Vermicelli Rice Noodles, Sugar Snap Peas
This dish is inspired by the popular Vietnamese dish, bun thit nuong, which features grilled pork over vermicelli noodles. In this recipe, prawns are marinated in a sweet and tangy sauce before being grilled and served over a bed of rice noodles, fresh herbs, and vegetables. The combination of the smoky grilled prawns with the fresh and zesty toppings is simply delicious. This dish is perfect for a light and refreshing summer meal.
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Grilled Garlic Prawns
Main Ingredients: Prawns, Olive Oil, Vegetable Oil, Panko Breadcrumbs
Garlic lovers, this recipe is for you. Prawns are marinated in a garlicky mixture of garlic, olive oil, and herbs before being quickly grilled to perfection. The result is a dish that is packed with flavor and perfect for garlic lovers. Serve with a side of crusty bread to soak up all the delicious garlicky juices.
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Easy Seafood Paella
Main Ingredients: Lobster Tails, Water, Olive Oil, Yellow Onion, Spanish
This recipe puts a twist on the traditional Spanish paella by using prawns as the main protein instead of the usual chicken and chorizo. The prawns are cooked with saffron, paprika, and other aromatic spices before being combined with rice, vegetables, and other seafood such as mussels and clams. The result is a colorful and flavorful one-pot meal that is perfect for a summer dinner party.
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Garlic Butter Prawns
Main Ingredients: Prawns, Butter, Olive Oil, Garlic, Parsley, Bamboo
If you love grilled prawns but want to take them to the next level, then this recipe is a must-try. The prawns are coated in a decadent mixture of garlic, butter, and herbs before being grilled to perfection. The result is a dish that is rich, buttery, and bursting with flavor. Serve with a side of crusty bread to soak up all the delicious garlic butter.
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Grilled Garlic Shrimp Skewers
Main Ingredients: Prawns, Olive Oil, Salt, Butter, Garlic, Kosher Salt
This dish is perfect for a summer barbecue. Prawns are marinated in a savory mixture of garlic, lemon, and herbs before being skewered and grilled to perfection. The result is a dish that is perfect for sharing and is sure to be a hit with your friends and family. Serve with a side of grilled vegetables or a salad for a well-rounded meal.
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Grilled Marinated Prawns
Main Ingredients: Prawns, Tequila, Tea, Grated Ginger, Garlic, Peanut
This recipe uses a simple but flavorful marinade made with soy sauce, honey, and ginger to add a delicious Asian-inspired twist to grilled prawns. The prawns are marinated for at least an hour before being grilled to perfection. Serve with a side of rice and steamed vegetables for a complete meal that is bursting with flavor.
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Grilled Cheese Prawns
Main Ingredients: Prawns, Grated Mozzarella Cheese, Freshly Ground Black
If you love cheese, then this recipe is a must-try. Prawns are stuffed with a mixture of cream cheese, cheddar cheese, and herbs before being wrapped in bacon and grilled to perfection. The result is a dish that is indulgent, rich, and oh-so-delicious. Serve with a side of grilled vegetables or a salad for a well-rounded meal.
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Grilled Sambal Prawns
Main Ingredients: Sambal Paste, Prawns, Oil, Lemon Juice
Sambal is a spicy chili paste commonly used in Southeast Asian cuisine. In this recipe, prawns are marinated in a mixture of sambal, soy sauce, and lime juice before being grilled to perfection. The result is a dish that is spicy, tangy, and full of flavor. Serve with a side of steamed rice and vegetables for a complete meal with a kick.
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Grilled Shrimp with Roasted Garlic-Cilantro Sauce
Main Ingredients: Prawns, Salt, Pepper, Olive Oil, Garlic, Cilantro
This recipe takes grilled prawns to the next level by serving them with a creamy and flavorful roasted garlic-cilantro sauce. The prawns are marinated in a simple mixture of olive oil, garlic, and herbs before being grilled and served with the delicious sauce. This dish is perfect for a summer dinner party or a special occasion.
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Grilled Brown Sugar & Sriracha Prawn Skewers
Main Ingredients: Garlic, Lime, Cooking Oil, Sriracha Sauce, Salt, Brown
If you like a bit of heat with your grilled prawns, then this recipe is for you. The prawns are marinated in a mixture of brown sugar, soy sauce, and Sriracha before being skewered and grilled to perfection. The result is a dish that is sweet, spicy, and full of flavor. Serve with a side of rice and grilled vegetables for a complete and satisfying meal.
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Drunken Jerk Prawns
Main Ingredients: Prawns, Bourbon, Lemon Juice, Jamaican Jerk Seasoning
This recipe combines the flavors of Jamaican jerk seasoning with a splash of rum for a delicious and unique grilled prawn dish. The prawns are marinated in a mixture of spices, rum, and lime juice before being grilled to perfection. The result is a dish that is flavorful, slightly spicy, and perfect for a summer barbecue.
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Grilled Spicy Prawns with Chimichurri
Main Ingredients: Prawns, Extra Virgin Olive Oil, Kosher Salt, Freshly
This dish features grilled prawns served with a zesty and herbaceous chimichurri sauce. The prawns are marinated in a spicy mixture of chili flakes, garlic, and olive oil before being grilled and served with the tangy and fresh sauce. This dish is perfect for those who love bold and vibrant flavors.
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Easy Five ingredient Pan Grilled Prawns
Main Ingredients: Extra Virgin Olive Oil, Prawns, Turmeric Powder, Lemon
If you're looking for a quick and easy grilled prawn recipe that doesn't require a long marinating time, then this recipe is for you. The prawns are simply seasoned with a mixture of garlic, olive oil, and herbs before being pan-grilled to perfection. Serve with a side of rice or grilled vegetables for a simple yet delicious meal.
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Grilled Prawns In Recheado Masala
Main Ingredients: Prawns, Turmeric Powder, Red Chili Powder, Salt, Dry
This recipe features prawns marinated in a spicy and tangy Goan masala paste before being grilled to perfection. The result is a dish that is full of bold and complex flavors. Serve with a side of rice and vegetables for a complete meal that will transport your taste buds to the beaches of Goa.
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Grilled Shrimp with Roasted Garlic Sauce
Main Ingredients: Prawns, Salt, Black Pepper, Olive Oil, Sauce, Garlic
This recipe features grilled prawns served with a rich and creamy roasted garlic sauce. The prawns are marinated in a mixture of olive oil, garlic, and herbs before being grilled and served with the delicious sauce. This dish is perfect for a special occasion or dinner party.
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Air-fried Rosemary Garlic Grilled Prawns
Main Ingredients: Prawns, Garlic Cloves, Melted Butter, Rosemary Leaves
If you have an air fryer, then this recipe is a must-try. Prawns are marinated in a flavorful mixture of rosemary, garlic, and olive oil before being air-fried to perfection. The result is a dish that is crispy, juicy, and full of amazing flavors. Serve with a side of grilled vegetables for a complete and healthy meal.
Ingredients:
- Fresh prawns
- Lemongrass
- Garlic
- Shallots
- Fish sauce
- Brown sugar
- Lime juice
- Fresh herbs (cilantro, mint, Thai basil)
To start off, the key to a successful Vietnamese grilled prawns dish is to use fresh prawns. Not only will this ensure the best taste and texture, but it also allows for a quicker cooking time. Next, the marinade for the prawns is made with a combination of lemongrass, garlic, shallots, fish sauce, brown sugar, and lime juice. These ingredients add a balance of sweet, tangy, and savory flavors to the prawns.
Tip: For an extra boost of flavor, add some grated ginger to the marinade.
Once the prawns have been marinated for at least 30 minutes, they are ready to be grilled. The key to perfectly grilled prawns is to make sure they are cooked until they turn pink and have a slightly charred exterior. This will ensure that the prawns are tender and juicy, with a hint of smokiness.
While the prawns are grilling, prepare the fresh herbs by chopping them up and placing them in a bowl. These herbs not only add a pop of color to the dish, but they also bring a freshness that complements the prawns perfectly.
Once the prawns are cooked, remove them from the grill and place them on a bed of the fresh herbs. The heat from the prawns will cause the herbs to release their aromas, creating a tantalizing scent that will make your mouth water.
Tip: Drizzle some extra marinade over the prawns and herbs for an added burst of flavor.
Finally, serve the Vietnamese grilled prawns hot with a side of steamed rice or vermicelli noodles. This dish can also be enjoyed with a refreshing Vietnamese dipping sauce made with fish sauce, lime juice, garlic, and chili for an extra kick.
In conclusion, the Vietnamese grilled prawns recipe is a must-try for those who are looking for a delicious and easy-to-make dish. With its blend of fresh ingredients and bold flavors, it is sure to impress even the most discerning palates. So fire up the grill and give this recipe a try – your taste buds will thank you!
